Located in the heart of St. Simons Island, The Crab Trap offers a vibrant and authentic coastal dining experience that draws locals and visitors alike.
Known for its fresh seafood and casual atmosphere, this beloved restaurant reflects the rich maritime heritage of the region. The Crab Trap St Simons menu is a celebration of the ocean’s bounty, blending traditional Southern flavors with contemporary twists that delight every palate.
Whether you’re craving succulent crab legs, crispy fried shrimp, or a hearty seafood platter, the menu provides a diverse range of options designed to satisfy any seafood enthusiast’s appetite.
Beyond the seafood, The Crab Trap also offers a variety of appetizers, salads, and desserts that complement the main dishes perfectly. The welcoming ambiance and attentive service help create an unforgettable dining experience, making it a staple choice for family gatherings, casual lunches, and romantic dinners.
With an emphasis on quality ingredients and bold flavors, the menu invites guests to indulge in the freshest catches while soaking in the coastal charm that defines St. Simons Island.
Appetizers and Starters
The Crab Trap’s appetizer selection offers a flavorful introduction to the meal, featuring a variety of small plates designed to tantalize the taste buds. These starters balance traditional Southern favorites with innovative seafood bites, setting the tone for the rest of the dining experience.
Each appetizer is crafted with fresh, locally sourced ingredients that highlight the natural flavors of the region. From crispy fried shrimp to creamy crab dip, the starters are perfect for sharing or enjoying as a prelude to a larger meal.
The menu emphasizes generous portions and bold seasonings, ensuring that every bite delivers a satisfying burst of flavor.
Popular choices include the Crab Dip, made with real blue crab meat and served with warm tortilla chips, and the Fried Green Tomatoes, a Southern classic with a tangy remoulade sauce. The Crab Trap also features unique offerings such as the Steamed Shrimp, lightly seasoned and served with cocktail sauce for a fresh, simple appetizer.
Popular Starters
- Crab Dip: Creamy blend of blue crab, cheese, and spices.
- Fried Green Tomatoes: Crispy, tangy, and served with remoulade.
- Steamed Shrimp: Lightly seasoned with cocktail sauce.
- Calamari: Fried to perfection with a zesty dipping sauce.
“The appetizers at The Crab Trap set the perfect stage for a memorable seafood feast — fresh, flavorful, and authentically Southern.”
Signature Crab Dishes
As the name suggests, crab is the star of The Crab Trap’s menu. The restaurant showcases an impressive variety of crab-based dishes that highlight the sweet, tender flavors of fresh crab meat.
These dishes are prepared using methods that enhance the natural taste while incorporating classic Southern seasonings.
From steamed crab legs to crab cakes, the menu offers several signature options that cater to different tastes. The steamed crab legs are a crowd favorite, served hot and accompanied by melted butter and lemon wedges.
The crab cakes are another highlight, pan-seared to a golden brown and served with a subtle remoulade sauce that complements their delicate texture.
The Crab Trap also offers crab platters that combine crab meat with other seafood favorites, providing a well-rounded dining experience. These dishes emphasize freshness and quality, often featuring blue crab harvested from nearby waters.
Crab Dish Highlights
| Dish | Description | Price Range |
| Steamed Crab Legs | Fresh crab legs steamed with seasoning, served with butter. | $28 – $35 |
| Crab Cakes | Pan-seared crab cakes with remoulade sauce. | $18 – $24 |
| Crab Platter | Combination of crab meat, shrimp, and fish with sides. | $30 – $38 |
“The Crab Trap’s crab dishes are a testament to St. Simons’ coastal heritage — fresh, flavorful, and expertly prepared every time.”
Seafood Entrées
Beyond crab, the menu features an extensive range of seafood entrées that showcase the variety and richness of the Atlantic coast. Whether grilled, fried, or blackened, these dishes are prepared with care to preserve the natural flavors of the ocean’s finest offerings.
Options include classic Southern staples such as fried shrimp and fish, as well as more contemporary selections like grilled salmon or blackened grouper. Each entrée comes with complementary sides such as hush puppies, coleslaw, or seasoned fries, enhancing the overall meal.
The Crab Trap is committed to sustainability, sourcing seafood responsibly to ensure the long-term health of local marine life. This dedication is reflected in the freshness and quality of every entrée served.
Entrée Options
- Fried Shrimp: Crispy and golden, served with cocktail sauce.
- Grilled Salmon: Lightly seasoned, served with seasonal vegetables.
- Blackened Grouper: Spiced and seared for a flavorful crust.
- Fish and Chips: Beer-battered fish with fries and tartar sauce.
“The seafood entrées at The Crab Trap perfectly balance tradition and innovation, delivering dishes that are both comforting and exciting.”
Non-Seafood Options
While seafood is the focus, The Crab Trap ensures there are ample choices for guests who prefer non-seafood dishes. These options provide hearty, flavorful alternatives that maintain the restaurant’s Southern coastal flair.
Among the offerings are classic comfort foods such as fried chicken and juicy burgers, as well as salads and pastas for lighter fare. These dishes are prepared with the same attention to quality and flavor as the seafood selections, ensuring every guest finds something satisfying.
Vegetarian options are also available, focusing on fresh, seasonal ingredients. This inclusivity makes The Crab Trap an ideal choice for groups with diverse dietary preferences.
Non-Seafood Menu Highlights
- Fried Chicken: Crispy and seasoned, served with mashed potatoes.
- Cheeseburger: Juicy and grilled to order with fresh toppings.
- House Salad: Mixed greens with seasonal vegetables and dressing.
- Pasta Primavera: Pasta with fresh vegetables and light sauce.
“The Crab Trap embraces every diner, offering flavorful alternatives that maintain the spirit of Southern hospitality.”
Side Dishes and Accompaniments
Sides at The Crab Trap are more than just an afterthought; they complement and elevate the main dishes with authentic Southern flavors. The variety of sides ensures that every plate is balanced and satisfying.
From creamy coleslaw to crispy hush puppies, the selections add texture and contrast to the meal. The Crab Trap pays special attention to preparing sides that maintain the integrity of their ingredients while enhancing the overall dining experience.
Many sides are made in-house daily, guaranteeing freshness and quality. The restaurant also offers seasonal vegetables that reflect local agricultural offerings.
Popular Sides
| Side | Description |
| Hush Puppies | Deep-fried cornmeal balls, crispy on the outside and tender inside. |
| Cole Slaw | Classic Southern slaw with a tangy, creamy dressing. |
| Seasoned Fries | Crispy fries with a blend of herbs and spices. |
| Steamed Vegetables | Fresh seasonal vegetables lightly seasoned. |
“The sides at The Crab Trap are the perfect finishing touch, crafted to complement every main course with authentic Southern flair.”
Desserts and Beverages
Ending the meal on a sweet note, The Crab Trap offers a selection of desserts and beverages that reflect Southern traditions and contemporary tastes. From rich, decadent treats to refreshing drinks, the dessert menu caters to all preferences.
Signature desserts include classic favorites like key lime pie and pecan pie, both offering a perfect balance of sweetness and tartness. The restaurant also features seasonal specialties that highlight local ingredients and flavors.
Beverage options range from handcrafted cocktails to local beers and non-alcoholic choices, ensuring every guest finds the perfect pairing for their meal. The bar emphasizes fresh, quality ingredients in every drink served.
Dessert and Beverage Highlights
- Key Lime Pie: Tart and creamy with a graham cracker crust.
- Pecan Pie: Rich, sweet, and topped with whipped cream.
- Local Craft Beers: Rotating selection from Georgia breweries.
- Signature Cocktails: Fresh ingredients with coastal-inspired flavors.
“Desserts and drinks at The Crab Trap perfectly round out the dining experience, offering sweet satisfaction and refreshing flavors.”
Family-Friendly and Special Menus
The Crab Trap is not only a haven for seafood lovers but also a family-friendly establishment that caters to guests of all ages. The menu includes kid-friendly options and accommodates dietary restrictions, ensuring a welcoming environment for everyone.
Special menus for holidays and events reflect seasonal ingredients and festive themes. These limited-time offerings provide unique dishes that celebrate community and tradition, enhancing the dining experience during special occasions.
The staff is attentive to individual needs, and the relaxed atmosphere encourages families to enjoy their time without stress. The Crab Trap’s commitment to hospitality is evident in every aspect of the menu and service.
Family and Special Menu Features
- Kids’ Menu: Smaller portions of favorites like chicken tenders and grilled cheese.
- Gluten-Free Options: Clearly marked dishes using alternative ingredients.
- Seasonal Specials: Limited-time dishes celebrating local festivals and holidays.
- Group Dining: Options for large parties with customizable menus.
“The Crab Trap welcomes families and special occasions with open arms, creating memorable meals for all ages.”
Conclusion
The Crab Trap St Simons menu offers a rich tapestry of flavors and dishes that celebrate the coastal heritage of Georgia’s beloved island. From the first bite of a perfectly seasoned appetizer to the last taste of a decadent dessert, every element reflects a commitment to quality, freshness, and Southern hospitality.
The menu’s balance of traditional seafood favorites and creative culinary twists ensures that there is something for everyone, whether you are a devoted seafood lover or seeking something more diverse.
The thoughtful inclusion of non-seafood options, family-friendly choices, and seasonal specials further demonstrates the restaurant’s dedication to accommodating all guests. Each dish is crafted with care, using locally sourced ingredients that honor the natural bounty of the region.
The welcoming atmosphere and attentive service complement the menu, making The Crab Trap a must-visit destination on St. Simons Island.
Dining at The Crab Trap is more than just a meal; it is an immersive experience that connects guests to the flavors, culture, and spirit of the Georgia coast. Whether you are indulging in steamed crab legs, savoring fried shrimp, or enjoying a refreshing cocktail, The Crab Trap promises a memorable culinary journey that captures the essence of Southern coastal living.
