Crab Trap Happy Hour Menu

When it comes to unwinding after a long day, few experiences rival the joy of enjoying exquisite seafood paired with refreshing drinks during a happy hour. The Crab Trap Happy Hour Menu offers a vibrant blend of flavors that perfectly capture the essence of coastal dining.

Featuring an enticing array of appetizers, cocktails, and specials, this menu is designed to delight both casual diners and seafood aficionados alike. Whether you’re looking to share a platter with friends or savor a solo treat, the Crab Trap’s offerings bring the freshest catch straight to your table, accompanied by carefully curated beverages that enhance every bite.

Every item on the menu is crafted with the utmost care, focusing on quality ingredients and bold flavors. From succulent crab legs to zesty shrimp dishes, the happy hour menu reflects the spirit of seaside eating with a modern twist.

The inviting ambiance of the Crab Trap complements the food perfectly, making it a favored destination for relaxing evenings and lively gatherings. This menu not only celebrates the bounty of the ocean but also offers excellent value, making it an irresistible choice for those seeking both taste and affordability.

Whether you’re a local or just visiting, the Crab Trap Happy Hour promises an experience that is as memorable as it is delicious. The combination of fresh seafood, creative drinks, and warm hospitality creates the perfect setting to unwind and indulge.

Dive into this comprehensive look at the menu and discover why the Crab Trap has earned its reputation as a premier happy hour destination.

Contents

Signature Crab Dishes

The heart of the Crab Trap Happy Hour Menu lies in its signature crab dishes, showcasing the freshest catches prepared with skill and passion. These dishes highlight the sweet, delicate flavors of crab, enhanced by complementary spices and sauces that elevate the dining experience.

Each crab dish is thoughtfully prepared to maintain the natural taste while incorporating exciting textures and aromas. From classic steamed crab legs to creative crab cakes, the menu offers something for every craving.

The freshness of the crab is evident in every bite, reflecting the restaurant’s commitment to quality sourcing and expert preparation.

Crab Leg Platter

The Crab Leg Platter is a standout option for those seeking a hearty serving of premium crab legs. Steamed to perfection and served with melted butter and lemon wedges, it delivers a simple yet indulgent flavor profile.

The dish is designed to be shared, making it ideal for groups or couples looking to savor the quintessential crab experience.

Fresh Alaskan snow crab legs
Served with drawn butter and fresh lemon
Includes a side of house-made coleslaw

“The Crab Leg Platter is a perfect balance of freshness and flavor—each bite melts in your mouth.”

Crab Cakes

The Crab Trap’s crab cakes are crafted from lump crab meat, gently seasoned and pan-seared for a golden crust. Accompanied by a tangy remoulade sauce, these cakes offer a delightful contrast between crisp exterior and moist interior.

They make an excellent starter or a light main course during happy hour.

Made from premium lump crab meat
Served with house-made remoulade
Garnished with microgreens and citrus zest

Crab Dip

A creamy, savory option on the menu, the crab dip combines rich cheeses with fresh crab meat to create an irresistible appetizer. Served warm with crispy pita chips or toasted baguette slices, it’s perfect for sharing and pairs beautifully with the signature cocktails.

Blend of cream cheese, cheddar, and lump crab meat
Seasoned with garlic and fresh herbs
Accompanied by toasted pita and baguette slices

Happy Hour Cocktails

The cocktail selection during the Crab Trap Happy Hour is crafted to complement the seafood offerings while catering to varied tastes. Whether you prefer light and refreshing or bold and spirited, the cocktail menu has something to enhance your dining experience.

Each drink is made with fresh ingredients and premium spirits, emphasizing balance and flavor harmony. The cocktail experts at Crab Trap use creative approaches to classic drinks, ensuring every sip is as enjoyable as every bite of the menu.

Signature Crab Trap Mule

A refreshing twist on the classic Moscow Mule, the Crab Trap Mule incorporates fresh lime juice, ginger beer, and a splash of crab-infused vodka for a unique coastal flavor. Served in a chilled copper mug, it’s an invigorating choice that pairs exceptionally well with crab dishes.

Crab-infused vodka base
Fresh lime juice and ginger beer
Garnished with lime wedges and mint sprigs

Seaside Sangria

This fruity and fragrant sangria blends white wine with citrus fruits, berries, and a hint of elderflower liqueur. It’s light, aromatic, and perfect for sipping while enjoying the ocean-inspired menu.

The Seaside Sangria’s balance of sweetness and acidity enhances the flavors of the seafood dishes.

White wine, elderflower liqueur, and fresh fruit
Lightly sweetened with agave syrup
Served chilled over ice with fresh herbs

Classic Margarita

The Margarita on the Crab Trap menu is made with fresh lime juice, premium tequila, and a hint of orange liqueur. It’s served with a salted rim and optional chili powder for those who enjoy a spicy kick.

This cocktail’s bright acidity cuts through the richness of the crab dishes, creating a harmonious balance.

Premium tequila and Cointreau
Freshly squeezed lime juice
Optional spicy chili salt rim

Appetizers Designed to Share

The Crab Trap Happy Hour Menu features a variety of appetizers meant to be shared, encouraging a communal dining experience. These dishes are crafted to provide a range of flavors and textures, perfect for sampling alongside drinks or as a starter before the main course.

Sharing appetizers allows diners to enjoy multiple flavors in one sitting, making it an ideal way to explore the menu. Each appetizer is prepared with fresh, high-quality ingredients and thoughtfully presented to enhance the overall experience.

Calamari Rings

Crisp, golden, and tender, the calamari rings are lightly battered and fried to perfection. Served with a zesty marinara and a lemon aioli, they offer a delightful combination of textures and flavors.

This dish is a favorite among regulars for its satisfying crunch and bright accompaniments.

Lightly battered and fried calamari
Served with marinara and lemon aioli
Garnished with fresh parsley and lemon wedges

Steamed Mussels

Fresh mussels steamed in a garlic and white wine broth, enhanced with herbs and a touch of cream. This dish is aromatic and rich, inviting diners to savor every drop of the flavorful broth alongside crusty bread.

Fresh mussels steamed with garlic and white wine
Herbs and light cream finish
Served with toasted baguette slices

Crab-Stuffed Mushrooms

These bite-sized mushrooms are filled with a savory crab mixture, baked until golden and bubbly. The creamy filling combines crab meat with cheeses and herbs, making it a luxurious appetizer that’s both comforting and elegant.

Button mushrooms stuffed with crab and cheese
Baked to golden perfection
Garnished with chives and paprika

Fresh Seafood Specials

The seafood specials at the Crab Trap Happy Hour reflect seasonal availability and the chef’s creativity. These dishes showcase the freshest offerings of the day, often featuring local catches and unique preparations that highlight the natural flavors of the sea.

Specials rotate frequently to ensure variety and the highest quality, inviting diners to try something new with each visit. The specials are crafted to complement the happy hour atmosphere, balancing richness with lightness for an enjoyable meal.

Grilled Mahi-Mahi Tacos

Lightly seasoned grilled mahi-mahi is served in soft corn tortillas with fresh slaw, avocado slices, and a tangy chipotle crema. These tacos offer a vibrant mix of smoky, creamy, and fresh flavors that make them a perfect happy hour special.

Grilled mahi-mahi with light seasoning
Fresh cabbage slaw and avocado
Chipotle crema drizzle

Blackened Shrimp Skewers

Jumbo shrimp are marinated in Cajun spices and blackened over high heat, served with a side of mango salsa and lime wedges. The dish packs a punch of flavor and pairs beautifully with a cold beverage from the happy hour menu.

Cajun-spiced blackened shrimp
Mango salsa accompaniment
Lime wedges for added zest

Seafood Paella

A rich and colorful paella featuring saffron-infused rice, clams, shrimp, mussels, and chorizo. This dish is a celebration of flavors and textures, perfect for sharing and enjoying the warmth of happy hour with friends.

Saffron rice base with assorted seafood
Includes clams, shrimp, mussels, and chorizo
Cooked to order and served family-style

Wine and Beer Pairings

Understanding the importance of the right drink pairing, the Crab Trap offers a thoughtfully curated selection of wines and beers that complement the happy hour menu. These pairings enhance the flavors of the seafood and appetizers, creating a harmonious dining experience.

Each pairing recommendation is based on balance, acidity, and flavor profiles to ensure that the beverages enhance rather than overpower the dishes. Whether you prefer a crisp white wine or a smooth craft beer, there’s an option to suit your palate.

Wine Pairings

Dish	Recommended Wine	Flavor Notes
Crab Leg Platter	Sauvignon Blanc	Crisp, citrusy, and herbal
Crab Cakes	Chardonnay	Buttery with hints of oak
Blackened Shrimp Skewers	Riesling	Sweet and spicy balance
Seafood Paella	Rosé	Fruity with crisp acidity

Beer Pairings

Pilsner: Light and refreshing, great with fried appetizers like calamari.
IPA: Hoppy bitterness complements spicy dishes like blackened shrimp.
Wheat Beer: Smooth and slightly sweet, pairs well with creamy crab dip.
Amber Ale: Rich maltiness balances the flavors of grilled seafood dishes.

“Pairing the right wine or beer with seafood elevates the entire meal, creating a memorable happy hour experience.”

Vegetarian and Gluten-Free Options

The Crab Trap Happy Hour Menu thoughtfully accommodates dietary preferences with flavorful vegetarian and gluten-free options. These dishes ensure that all guests can enjoy the vibrant atmosphere and delicious food without compromise.

Vegetarian dishes are crafted with fresh vegetables, herbs, and creative preparations that stand on their own. Meanwhile, gluten-free options are clearly marked and prepared with care to avoid cross-contamination, providing peace of mind for those with sensitivities.

Grilled Vegetable Skewers

A colorful medley of seasonal vegetables marinated and grilled to perfection. These skewers offer a smoky flavor and vibrant presentation, making them a satisfying choice for vegetarians during happy hour.

Zucchini, bell peppers, cherry tomatoes, and red onion
Marinated in garlic and herb vinaigrette
Served with a side of chimichurri sauce

Quinoa Salad

This refreshing salad combines quinoa with fresh herbs, diced cucumbers, tomatoes, and a lemon-tahini dressing. It’s a nutrient-rich option that’s both light and filling, perfect for those seeking a gluten-free, vegetarian dish.

Organic quinoa base
Fresh cucumbers, tomatoes, and parsley
Lemon-tahini dressing

Gluten-Free Crab Cakes

Prepared with gluten-free breadcrumbs and the same high-quality crab meat, these crab cakes provide a safe and delicious option for gluten-sensitive diners. Served with a dairy-free remoulade, they maintain the classic flavor profile.

Gluten-free breadcrumbs
Dairy-free remoulade sauce
Garnished with fresh herbs

Seasonal Ingredients and Sustainability

The Crab Trap prides itself on sourcing seasonal ingredients and supporting sustainable seafood practices. This commitment ensures that every dish not only tastes exceptional but also respects the environment and local ecosystems.

By prioritizing sustainability, the Crab Trap helps protect marine life and encourages responsible fishing practices. Seasonal ingredients bring freshness and variety to the menu, allowing chefs to highlight nature’s best offerings throughout the year.

Locally Sourced Seafood

Whenever possible, the Crab Trap sources crab, shrimp, and fish from local fisheries that follow sustainable harvesting methods. This practice reduces environmental impact and supports the regional economy.

Partnering with certified sustainable fisheries
Seasonal catch ensures peak freshness
Regular audits to maintain quality and sustainability

Farm-Fresh Produce

Vegetables and herbs are sourced from local farms focusing on organic and sustainable agriculture. This approach enhances flavor and nutrition while reducing the restaurant’s carbon footprint.

Seasonal vegetable rotations
Organic herbs and greens
Support for local farming communities

“Sustainability isn’t just a trend—it’s a responsibility to future generations and the health of our oceans.”

Customer Favorites and Recommendations

Over time, several dishes and drinks on the Crab Trap Happy Hour Menu have become beloved staples among customers. These favorites stand out for their consistent quality, bold flavors, and perfect pairing with the happy hour ambiance.

Staff recommendations often highlight these popular choices, ensuring newcomers experience the best the menu has to offer. Whether craving a classic or eager to try something new, these favorites provide a reliable guide to the menu’s top offerings.

Top Appetizer Picks

Crab Dip: Creamy, rich, and ideal for sharing.
Calamari Rings: Crispy and perfectly seasoned every time.
Crab-Stuffed Mushrooms: An elegant bite packed with flavor.

Customer Testimonials

“The Crab Trap Happy Hour is hands down my favorite way to end the day. The crab dishes are unbeatable, and the cocktails keep me coming back!”

“I love how the menu caters to everyone, including my gluten-free and vegetarian friends. The quality and flavor never disappoint.”

Tips for Enjoying Happy Hour at the Crab Trap

Maximize your happy hour experience by planning ahead and making the most of the menu and atmosphere. These practical tips help ensure that every visit to the Crab Trap is enjoyable and hassle-free.

Whether you’re dining solo or with a group, a little preparation can go a long way in savoring the freshest dishes and the best drink specials. The Crab Trap’s staff are also happy to provide guidance and recommendations to tailor your experience.

Timing Your Visit

Arriving early during happy hour can help you secure a prime seat and take advantage of the full menu. The Crab Trap’s happy hour typically runs during weekday evenings, offering the best deals and freshest selections.

Arrive within the first hour to avoid crowds
Weekdays offer quieter dining and attentive service
Reservations recommended for larger groups

Sharing is Caring

Happy hour is a social occasion best enjoyed with friends or family. Sharing appetizers and specials allows you to sample a variety of flavors without overindulging.

It also creates a lively and interactive dining experience.

Order multiple appetizers to share
Try different cocktails and compare notes
Mix and match dishes for variety

Ask for Pairing Suggestions

The knowledgeable staff at the Crab Trap are always ready to recommend the perfect drink to accompany your meal. Don’t hesitate to ask for pairing advice, especially if you’re trying something new or unfamiliar.

Inquire about wine and beer pairings
Ask about seasonal specials and limited-time offers
Let the bartenders customize cocktails to your taste

Conclusion

The Crab Trap Happy Hour Menu offers an exceptional combination of fresh seafood, creative cocktails, and inviting atmosphere that appeals to a broad range of tastes and preferences. Its dedication to quality, sustainability, and customer satisfaction makes it a standout choice for anyone seeking a memorable happy hour experience.

The signature crab dishes serve as a delicious centerpiece, while the carefully crafted drinks and shareable appetizers enhance every visit.

With options for dietary restrictions and a commitment to seasonal ingredients, the menu caters to diverse needs without compromising flavor or enjoyment. The friendly and knowledgeable staff add to the welcoming environment, ensuring each guest feels valued and well cared for.

Whether you’re celebrating a special occasion or simply looking to relax after work, the Crab Trap’s happy hour delivers both culinary excellence and great value.

Ultimately, the Crab Trap creates a sense of community around the shared love of fresh seafood and handcrafted drinks. It’s a place where quality meets comfort, making every happy hour not just a meal, but a cherished experience.

Embrace the flavors, savor the moments, and discover why the Crab Trap remains a favorite destination for seafood lovers and social diners alike.