Nestled on the waterfront, Crab Harbor Seafood stands as a beacon for those who crave the ocean’s bounty prepared with skill and passion. The restaurant’s menu offers an enticing journey through flavors of the sea, from time-honored classics to innovative chef’s creations.
The atmosphere, buzzing with lively conversation and the gentle clink of crab claws, is as inviting as the dishes themselves. Whether you’re a lifelong seafood enthusiast or just dipping your toes into maritime cuisine, the Crab Harbor Seafood menu promises something memorable for every palate.
What makes Crab Harbor a truly distinctive dining experience is its commitment to fresh, locally sourced ingredients and a menu that shifts with the tides. Seasonal catches take center stage, ensuring every meal is a celebration of both flavor and sustainability.
The restaurant emphasizes generous portions, artful presentation, and an unwavering focus on quality. For families, couples, and solo adventurers alike, the menu offers both comfort and excitement, honoring traditions while embracing contemporary twists.
Step inside, and prepare to embark on a culinary exploration that pays homage to the ocean’s abundance.
Signature Crab Dishes
Crab Harbor’s reputation is built upon its masterful treatment of crab, turning this prized crustacean into a centerpiece for any seafood lover’s meal. The menu boasts a diverse selection of crab preparations, from the simple and classic to the bold and adventurous.
Among the highlights is the Steamed Dungeness Crab, a dish that lets the delicate sweetness of the crab shine through with minimal adornment. For those who prefer richer flavors, the Garlic Butter Crab offers a decadent twist, enhanced by aromatic herbs and a touch of citrus.
Each preparation is meticulously crafted, ensuring the crab’s natural flavor remains the star.
The kitchen’s commitment to excellence extends to the selection process. Only the freshest, sustainably sourced crabs make it to the table, with seasonal specials showcasing the best available varieties.
Guests are encouraged to explore beyond their favorites and try new offerings when available.
- Steamed Dungeness Crab: Served with drawn butter and lemon wedges
- Garlic Butter Crab: Tossed in a house-made garlic-herb butter sauce
- Crab Harbor Crab Cakes: Lump crab lightly seasoned and pan-seared
- Spicy Singaporean Chili Crab: Crab simmered in a bold, aromatic chili-tomato sauce
“Crab Harbor’s crab dishes are a love letter to the sea, crafted with care and reverence for the ingredients.” — Executive Chef Marina Lowell
Fresh Oysters and Shellfish
Oysters and shellfish are celebrated at Crab Harbor, with an ever-changing roster that reflects the very best from local waters. The raw bar is a focal point, drawing guests eager to savor briny, ocean-fresh delicacies.
Oysters are served on the half shell, shucked to order and presented on beds of crushed ice. Each variety arrives with its own unique flavor profile, from crisp and clean to lush and creamy.
The restaurant’s knowledgeable staff is always on hand to recommend pairings and explain the nuances of each selection.
Beyond oysters, the shellfish menu features clams, mussels, and shrimp, prepared both raw and cooked. The popular Shellfish Tower is a showstopper, featuring a generous assortment of chilled seafood, including crab legs and lobster tails for those seeking a true feast.
- Oysters on the Half Shell: Regional selections, mignonette, cocktail sauce
- Chilled Prawn Cocktail: Poached shrimp, horseradish sauce
- Steamed Mussels: White wine, garlic, fresh herbs
- Shellfish Tower: Oysters, clams, crab, shrimp, lobster tail
Oyster Varieties Comparison
| Variety | Origin | Flavor Notes |
| Kumamoto | Pacific Northwest | Sweet, fruity, buttery |
| Blue Point | Connecticut | Salty, crisp, mineral |
| Beausoleil | New Brunswick, Canada | Briny, clean, delicate |
Seasonal Fish Selections
The heart of any true seafood restaurant lies in its daily catch, and Crab Harbor’s menu is guided by the rhythms of the sea. Seasonal fish selections are showcased with pride, offering guests a chance to savor what’s freshest and most flavorful.
Each day, the kitchen crafts dishes around the available catch, which may include salmon, halibut, sea bass, and local rockfish. Preparation methods are tailored to highlight each fish’s unique texture and flavor, whether grilled, pan-seared, or roasted.
Seasonal garnishes and accompaniments further enhance these offerings. Herb-infused oils, citrus-forward salsas, and local vegetables create harmonic plates that capture the essence of the region.
Diners seeking guidance are encouraged to consult with the staff, who are eager to recommend pairings and wine selections.
- Grilled Wild Salmon: Lemon-dill beurre blanc, seasonal vegetables
- Pan-Seared Halibut: Fennel slaw, olive tapenade
- Roasted Sea Bass: Tomato confit, basil oil, fingerling potatoes
- Local Rockfish Tacos: Cabbage slaw, chipotle crema, fresh lime
“Seasonality isn’t just a buzzword here—it’s a promise. We let the ocean tell us what’s on the menu.” — Chef Marina Lowell
Classic Seafood Platters
For those who crave variety, Crab Harbor’s seafood platters are a celebration of abundance. These grand presentations are perfect for sharing, offering a little bit of everything from the sea.
Each platter combines a mix of the restaurant’s most popular items—crab legs, shrimp, oysters, and more—arranged artfully for both visual impact and easy enjoyment. The platters are available in several sizes, making them ideal for both intimate dinners and jubilant group gatherings.
Guests can customize their platters with their favorite shellfish or opt for the chef’s selection, which highlights the day’s freshest catches. Whether you’re marking a special occasion or simply indulging, these platters transform any meal into a festive event.
- Harbor Classic Platter: Crab legs, oysters, shrimp, steamed clams
- Deluxe Seafood Tower: Lobster tail, king crab, mussels, prawns
- Fisherman’s Feast: Grilled fish, calamari, scallops, crab cakes
Platter Comparison Table
| Platter | Serves | Highlights |
| Harbor Classic | 2-3 | Balanced selection, crowd-pleaser |
| Deluxe Seafood Tower | 4-6 | Lobster, king crab, luxury presentation |
| Fisherman’s Feast | 2-4 | Grilled fish, variety of shellfish |
Sharing a platter is the perfect way to sample the best of Crab Harbor’s offerings, fostering conversation and connection.
Hearty Soups and Chowders
Few things evoke the comforts of the coast like a steaming bowl of seafood soup or chowder. At Crab Harbor, these dishes are crafted from time-honored recipes, simmered with care to extract every ounce of flavor.
The New England Clam Chowder is a perennial favorite, creamy yet balanced, brimming with tender clams and diced potatoes. For those seeking robust flavors, the Crab Bisque offers a velvety, decadent experience, flecked with sweet crab meat and finished with a touch of sherry.
Lighter options include the Seafood Cioppino, a tomato-based stew teeming with fish, shellfish, and aromatic herbs. Each soup is accompanied by freshly baked bread, perfect for soaking up every last drop.
- New England Clam Chowder: Creamy broth, clams, potatoes, herbs
- Crab Bisque: Rich crab stock, cream, sherry
- Seafood Cioppino: Mixed seafood, tomatoes, fennel, white wine
- Lobster Corn Chowder: Sweet corn, lobster, smoked paprika
“Chowder is comfort in a bowl—each spoonful tells a story of the coast and its traditions.” — Chef Marina Lowell
Innovative Starters and Sides
Before diving into the main event, Crab Harbor’s starters set the stage with creativity and flair. The menu features both classic favorites and inventive new twists designed to awaken the palate.
The Calamari Fritti is a standout, featuring crisp, golden rings served with a tangy citrus aioli. Adventurous diners may gravitate toward the Tuna Tartare, where sushi-grade tuna is paired with avocado, sesame, and wasabi crema for a harmonious blend of textures and flavors.
Sides are more than an afterthought, with offerings that range from grilled asparagus and truffle fries to roasted garlic mashed potatoes. Each dish is crafted to complement the restaurant’s seafood entrees, adding depth and contrast to the meal.
- Calamari Fritti: Lightly breaded, citrus aioli
- Tuna Tartare: Avocado, sesame, wasabi crema
- Crab-Stuffed Mushrooms: Lump crab, parmesan, toasted breadcrumbs
- Truffle Parmesan Fries: Crispy fries, truffle oil, parmesan
Starter Pairing Suggestions
| Starter | Recommended Pairing |
| Calamari Fritti | Sauvignon Blanc |
| Tuna Tartare | Chilled Sake |
| Crab-Stuffed Mushrooms | Chardonnay |
Thoughtful starter choices set the tone for a memorable dinner, encouraging guests to discover new favorites.
Land and Vegetarian Options
While seafood is the undeniable star, Crab Harbor ensures that every guest feels welcome, offering a well-curated selection of land and vegetarian dishes. These options are crafted with the same attention to detail and flavor as the restaurant’s maritime fare.
Steak lovers will appreciate the Grilled Ribeye and Herb-Crusted Chicken, both expertly prepared and served with seasonal sides. The kitchen’s dedication to sourcing premium meats ensures a satisfying experience for carnivores.
Vegetarian guests can choose from dishes like Wild Mushroom Risotto and Roasted Vegetable Plate, which showcase the region’s finest produce. Vegan modifications are available upon request, and staff are trained to accommodate dietary needs.
- Grilled Ribeye Steak: Garlic butter, roasted potatoes, broccolini
- Herb-Crusted Chicken Breast: Pan-seared, lemon jus, seasonal vegetables
- Wild Mushroom Risotto: Arborio rice, porcini mushrooms, parmesan
- Roasted Vegetable Plate: Seasonal vegetables, quinoa, balsamic reduction
“Every guest deserves a remarkable meal. Our land and vegetarian options are crafted with the same care as our seafood.” — Chef Marina Lowell
Desserts and After-Dinner Delights
No meal at Crab Harbor is complete without a sweet finale. The dessert menu blends classic comfort with coastal inspiration, offering treats that delight both the eye and the palate.
The Key Lime Pie is a perennial favorite, featuring a tart, creamy filling atop a buttery graham crust. For chocolate lovers, the Flourless Chocolate Torte delivers an intense, silky finish, beautifully complemented by fresh berries.
Seasonal offerings, such as Berry Shortcake and Pecan Praline Bread Pudding, showcase the bounty of local farms and change throughout the year. Dessert wines, port, and expertly brewed coffee round out the experience, inviting guests to linger and savor.
- Key Lime Pie: Graham cracker crust, whipped cream
- Flourless Chocolate Torte: Dark chocolate, berry compote
- Pecan Praline Bread Pudding: Warm, spiced, caramel sauce
- Berry Shortcake: Seasonal berries, sweet cream, shortbread
Dessert and Drink Pairings
| Dessert | Suggested Beverage |
| Key Lime Pie | Moscato d’Asti |
| Chocolate Torte | Vintage Port |
| Bread Pudding | Espresso |
Dessert is an invitation to slow down, savor the moment, and celebrate life’s simple pleasures.
Conclusion
Crab Harbor Seafood’s menu is a rich tapestry, weaving together the finest ingredients, time-honored techniques, and a genuine passion for hospitality. Each dish, from the signature crab to the inventive desserts, tells a story of the ocean and the community that surrounds it.
The restaurant’s dedication to sustainability, quality, and guest satisfaction is evident in every detail, from the careful sourcing of seafood to the attentive service at each table.
Whether you’re seeking the simple pleasure of oysters on the half shell, a grand shared platter, or a comforting bowl of chowder, the menu offers choices for every mood and occasion. Crab Harbor welcomes everyone—seafood devotees, land lovers, vegetarians, and those with a sweet tooth—to enjoy an experience that transcends the meal itself.
As the sun sets over the water and the last bites are savored, guests leave with more than just satisfied appetites—they carry with them the memories of an exceptional dining adventure by the sea.
