Mexican cuisine is celebrated worldwide for its vibrant flavors, rich textures, and diverse ingredients. At Coyote Mexican Grill, this tradition is honored with a menu that offers both classic favorites and innovative dishes crafted from fresh, high-quality ingredients.
Whether you’re craving sizzling fajitas, savory tacos, or indulgent enchiladas, Coyote Mexican Grill presents a culinary experience that captures the essence of Mexico’s bold and colorful food culture.
The menu is thoughtfully designed to cater to all tastes, with options for meat lovers, vegetarians, and those seeking lighter fare.
The ambiance at Coyote Mexican Grill complements the menu perfectly, inviting diners to enjoy a festive atmosphere that embraces Mexican heritage. From appetizers to desserts, each dish is prepared with care and passion, reflecting the rich culinary traditions of various Mexican regions.
The diverse selection ensures that every visit offers something exciting and delicious, whether you’re a first-timer or a returning guest. Exploring the Coyote Mexican Grill menu reveals a commitment to authenticity, freshness, and bold flavors that make every meal memorable.
Beyond just food, Coyote Mexican Grill incorporates a range of beverages, including handcrafted cocktails and traditional Mexican drinks, to enhance the dining experience. The menu’s balance of hearty and light options ensures that everyone can find something that satisfies their appetite and complements their mood.
Whether dining with family, friends, or enjoying a solo meal, the Coyote Mexican Grill menu promises an engaging journey through Mexico’s culinary landscape.
Appetizers and Starters
Beginning your meal at Coyote Mexican Grill with an appetizer is a perfect way to awaken the palate. The menu offers a variety of starters that feature both traditional Mexican flavors and inventive twists, designed to excite and satisfy.
These dishes are ideal for sharing or enjoying individually as a flavorful introduction to your dining experience.
The appetizers highlight fresh ingredients like ripe avocados, hand-pressed corn tortillas, and spices that bring authentic Mexican zest to the table. From crispy chips paired with house-made salsas to rich and creamy queso fundido, each starter delivers a burst of flavor.
- Guacamole Fresco: Made fresh tableside with ripe avocados, tomatoes, onions, cilantro, and lime juice to give a bright, creamy texture.
- Queso Fundido: Melted Chihuahua cheese blended with roasted poblanos and chorizo, served with warm tortillas.
- Elote Corn Bites: Grilled corn pieces coated with a tangy mix of mayonnaise, cotija cheese, chili powder, and lime.
- Chicken Taquitos: Crispy rolled tortillas filled with seasoned chicken and served with guacamole and salsa roja.
Flavor Profiles and Pairings
Each appetizer is crafted to balance bold and subtle flavors. The Guacamole Fresco offers a cool, creamy contrast to the spicy Queso Fundido, while the Elote Corn Bites bring a smoky, tangy edge.
Chicken Taquitos provide a satisfying crunch and a savory depth that pairs well with lighter salsas.
“Our appetizers are designed to spark conversation and appetite alike, combining authentic ingredients with a modern touch.”
These starters also pair wonderfully with Coyote’s signature margaritas or a refreshing Mexican beer, setting the tone for the meal ahead.
Signature Tacos
The taco section of the menu is a cornerstone of the Coyote Mexican Grill experience. Featuring a variety of meats, seafood, and vegetarian options, the tacos showcase the versatility and richness of Mexican street food.
Each taco is carefully assembled on soft corn tortillas and garnished with fresh toppings and house-made sauces.
From slow-cooked barbacoa to crispy fish, the tacos offer a range of textures and flavors. The menu encourages guests to customize their tacos with salsas and sides, allowing for a personalized dining experience that caters to individual preferences.
- Barbacoa Tacos: Tender, slow-cooked beef with a smoky chipotle marinade, topped with diced onions and cilantro.
- Grilled Fish Tacos: Fresh catch grilled to perfection, served with cabbage slaw and a creamy chipotle sauce.
- Vegetarian Tacos: Roasted seasonal vegetables mixed with black beans and topped with queso fresco and avocado slices.
- Al Pastor Tacos: Marinated pork with pineapple, offering a sweet and savory combination enhanced by fresh salsa verde.
Comparative Taco Options
| Taco Type | Main Ingredients | Flavor Profile | Best Pairing |
| Barbacoa | Beef, chipotle, onions, cilantro | Smoky, spicy, savory | Horchata or dark beer |
| Grilled Fish | White fish, cabbage slaw, chipotle sauce | Light, tangy, creamy | Crisp white wine or lager |
| Vegetarian | Roasted vegetables, black beans, avocado | Earthy, fresh, mild | Agua fresca or light beer |
| Al Pastor | Pork, pineapple, salsa verde | Sweet, spicy, zesty | Margarita or Mexican lager |
Fajitas and Entrées
Fajitas at Coyote Mexican Grill represent a celebration of sizzling flavors and interactive dining. Served on a hot skillet, these dishes come with a variety of proteins and fresh accompaniments that allow guests to build their own perfect bites.
The entrées section expands beyond fajitas to include hearty options such as enchiladas, chile rellenos, and carne asada. Each dish is prepared with traditional cooking methods and rich sauces that highlight the depth of Mexican cuisine.
- Classic Chicken Fajitas: Marinated grilled chicken served with sautéed peppers and onions, accompanied by warm tortillas and sides.
- Steak Fajitas: Tender strips of skirt steak cooked with garlic and spices, served sizzling with guacamole and pico de gallo.
- Enchiladas Verdes: Corn tortillas filled with shredded chicken, smothered in tangy tomatillo sauce and melted cheese.
- Chile Rellenos: Roasted poblano peppers stuffed with cheese, lightly battered and fried, topped with ranchero sauce.
Customization and Sides
Guests can customize fajitas with additional toppings such as sour cream, shredded cheese, and fresh jalapeños. Sides include Mexican rice, refried beans, and charro beans, each prepared with authentic seasonings to complement the main dishes.
“Our fajitas are more than just a meal—they’re an experience, sizzling with flavor and inviting guests to create their own culinary masterpiece.”
This interactive aspect enhances the enjoyment, making fajitas a popular choice for groups and families.
Seafood Selections
Recognizing Mexico’s extensive coastline and seafood heritage, Coyote Mexican Grill offers a dedicated section of seafood dishes that emphasize freshness and bold flavors. These selections are crafted to highlight the natural taste of the sea while incorporating traditional Mexican seasonings and cooking styles.
The menu features both grilled and fried options, ensuring a variety of textures and flavors. Ingredients are locally sourced when possible to maintain high quality and sustainability.
- Camaron a la Diabla: Spicy shrimp sautéed in a fiery red chili sauce, served with rice and vegetables.
- Grilled Mahi Mahi: Lightly seasoned and grilled, topped with mango salsa for a sweet and tangy finish.
- Fish Veracruz: White fish simmered in a tomato-based sauce with olives, capers, and herbs.
- Seafood Fajitas: A combination of shrimp, scallops, and calamari cooked with peppers and onions.
Health Benefits and Flavor Notes
Seafood dishes at Coyote Mexican Grill offer a lighter alternative without compromising on flavor. The use of fresh herbs, citrus, and peppers enhances the natural sweetness of the seafood, creating a balanced and satisfying meal.
| Dish | Main Ingredients | Calories (approx.) | Flavor Profile |
| Camaron a la Diabla | Shrimp, red chili sauce, rice | 450 | Spicy, rich |
| Grilled Mahi Mahi | Mahi Mahi, mango salsa | 350 | Sweet, tangy, fresh |
| Fish Veracruz | White fish, tomato sauce, olives | 400 | Savory, slightly briny |
| Seafood Fajitas | Shrimp, scallops, calamari, peppers | 500 | Savory, smoky |
“Our seafood selections are crafted to honor Mexico’s coastal flavors while prioritizing freshness and nutritional balance.”
Vegetarian and Vegan Options
Coyote Mexican Grill thoughtfully includes a variety of vegetarian and vegan dishes, ensuring that guests with diverse dietary preferences enjoy a fulfilling meal. These options incorporate fresh vegetables, legumes, and plant-based proteins, often enhanced by traditional Mexican spices and cooking techniques.
Whether you’re seeking a light lunch or a hearty dinner, the vegetarian section offers flavorful and nutritious choices that do not compromise on authenticity or taste.
- Vegetarian Enchiladas: Filled with roasted vegetables and black beans, topped with red or green sauce and melted cheese (vegan cheese available on request).
- Vegan Tacos: Featuring grilled mushrooms, zucchini, and bell peppers with avocado salsa and vegan crema.
- Bean and Cheese Burrito: A classic favorite made with refried beans, rice, and cheese, wrapped in a flour tortilla (vegan cheese option available).
- Stuffed Poblano Peppers: Filled with quinoa, corn, and black beans, topped with tomato sauce.
Nutritional Highlights and Taste
These dishes emphasize fresh, wholesome ingredients that provide essential nutrients like fiber, protein, and antioxidants. The use of traditional spices such as cumin, chili powder, and oregano lends depth to the flavors without relying on animal products.
For those seeking plant-based Mexican cuisine, Coyote Mexican Grill offers an exciting array of options that are both satisfying and true to the spirit of Mexican cooking.
“We believe that vegetarian and vegan dishes should be as vibrant and flavorful as any other, and our menu reflects that commitment.”
Desserts and Sweet Treats
The dessert menu at Coyote Mexican Grill provides a delightful conclusion to your meal, featuring traditional Mexican sweets alongside contemporary favorites. Each dessert is crafted to balance sweetness with texture, often incorporating ingredients like cinnamon, chocolate, and fresh fruit.
From warm churros dusted with cinnamon sugar to rich flan, the dessert offerings are perfect for sharing or indulging solo after a flavorful meal.
- Churros con Chocolate: Crispy fried dough sticks served with a thick, rich chocolate dipping sauce.
- Flan de Caramelo: Classic Mexican caramel custard with a smooth, creamy texture.
- Sopapillas: Puffy fried dough drizzled with honey and sprinkled with powdered sugar.
- Mexican Chocolate Cake: Moist chocolate cake with a hint of cinnamon and chili, topped with whipped cream.
Pairing Desserts with Drinks
Pairing desserts with complementary drinks enhances the overall experience. For example, churros go beautifully with a cup of Mexican hot chocolate, while flan pairs well with a light, floral coffee or a sweet dessert wine.
| Dessert | Key Flavors | Suggested Drink Pairing |
| Churros con Chocolate | Cinnamon, chocolate, sweet | Mexican hot chocolate or coffee |
| Flan de Caramelo | Caramel, creamy, smooth | Light coffee or dessert wine |
| Sopapillas | Sweet, honeyed, airy | Horchata or milk |
| Mexican Chocolate Cake | Chocolate, cinnamon, chili heat | Espresso or red wine |
“Desserts at Coyote Mexican Grill are crafted to provide a sweet finale that honors Mexican culinary traditions with a modern twist.”
Beverages and Cocktails
The beverage menu at Coyote Mexican Grill complements the food perfectly, offering a mix of traditional Mexican drinks and creative cocktails. Whether you prefer a classic margarita, a refreshing agua fresca, or a robust Mexican beer, the drink options are designed to enhance your dining experience.
Specialty cocktails use fresh ingredients and house-made syrups to create vibrant flavors that pair well with the diverse menu offerings. Non-alcoholic options also abound, ensuring everyone finds a satisfying choice.
- Classic Margarita: Tequila, fresh lime juice, triple sec, served on the rocks with a salted rim.
- Paloma: Tequila mixed with grapefruit soda and a splash of lime, refreshing and slightly bitter.
- Agua Fresca: House-made fruit drinks available in flavors like hibiscus, tamarind, or watermelon.
- Mexican Beer Selection: Includes Corona, Modelo Especial, Pacifico, and Negra Modelo.
Crafting the Perfect Pairings
Choosing the right beverage can elevate the flavors of your meal. The acidity and citrus in the margarita cut through rich dishes like enchiladas, while the subtle sweetness of an agua fresca balances spicy tacos.
Mexican beers offer a crisp finish and refresh the palate between bites.
“Our beverage program is designed not just to quench thirst, but to complement and enhance the authentic flavors of our menu.”
Conclusion
The Coyote Mexican Grill menu is a vibrant celebration of Mexican culinary heritage, expertly blending authentic recipes with fresh, quality ingredients. Each section of the menu—from appetizers to desserts—offers thoughtfully prepared dishes that cater to a wide range of tastes and preferences.
Whether indulging in the smoky richness of barbacoa tacos or savoring the sweet finish of churros with chocolate, guests experience the bold, colorful flavors that define Mexican cuisine.
Attention to detail is evident in every dish, with options designed for meat lovers, vegetarians, and those seeking lighter fare, ensuring inclusivity and satisfaction. The beverage selection further enhances the dining experience, pairing perfectly with the diverse menu to create harmonious flavor combinations.
At Coyote Mexican Grill, dining is more than just eating—it’s an immersive journey into Mexico’s rich food traditions, crafted to delight and inspire.
For those seeking a memorable meal filled with authentic tastes, inviting atmosphere, and exceptional service, the Coyote Mexican Grill menu represents a destination where every bite tells a story. Returning guests and newcomers alike will find something new to enjoy, making it a culinary treasure worth exploring again and again.
