County Line Smokehouse & Spirits is a culinary destination that masterfully blends traditional Southern barbecue with a modern twist, offering an unforgettable dining experience. Nestled in a warm, rustic setting, the establishment emphasizes quality, authenticity, and bold flavors that celebrate the art of smoking meats and crafting exceptional spirits.
The menu is thoughtfully curated to showcase a range of smoked delicacies, from tender brisket and juicy ribs to innovative sides and handcrafted cocktails. Every dish reflects a commitment to using premium ingredients and time-honored techniques, ensuring that each bite bursts with rich, smoky goodness.
Whether you’re a barbecue aficionado or someone seeking a vibrant atmosphere to savor expertly paired spirits, County Line Smokehouse & Spirits invites guests to indulge in a symphony of flavors. Their menu is more than just food and drinks; it’s a celebration of craftsmanship and Southern hospitality.
Each section of the menu highlights a different facet of this ethos, balancing hearty meals with refreshing cocktails and perfectly complemented sides. This comprehensive overview offers an in-depth look at what makes County Line Smokehouse & Spirits a must-visit spot for lovers of authentic barbecue and creative libations.
Signature Smoked Meats
The heart of County Line Smokehouse & Spirits lies in its expertly smoked meats, prepared using a blend of traditional smoking techniques and proprietary rubs that enhance natural flavors. This section of the menu offers a variety of cuts, each smoked to perfection over slow-burning hardwoods that infuse a deep, complex smokiness.
The selection includes classics like brisket, pulled pork, and ribs, each showcasing a distinct texture and flavor profile. The brisket, known for its tender, juicy quality, is smoked for up to 14 hours, ensuring a melt-in-your-mouth experience.
The ribs are glazed with a house-made sauce that balances sweetness with a subtle kick of heat, while the pulled pork is shredded finely and served with a tangy vinegar-based sauce that cuts through the richness.
Patrons can choose between meat platters or individual sandwiches, with options for various portion sizes to suit different appetites. The meats are complemented by an array of dipping sauces, including a smoky chipotle, classic barbecue, and a mustard-based option that adds a sharp contrast.
“Our smoked meats are the soul of County Line, crafted with patience and passion to deliver authentic Southern flavor in every bite.”
- Brisket: Slow-smoked for 14 hours, rich and tender
- St. Louis Ribs: Glazed with signature house sauce
- Pulled Pork: Shredded with tangy vinegar sauce
- Smoked Sausages: Handmade with a blend of spices
Comparative Meat Options
| Meat | Cooking Time | Flavor Profile | Serving Style |
| Brisket | 14 hours | Smoky, tender, juicy | Platter or sandwich |
| St. Louis Ribs | 6-7 hours | Sweet, smoky, slightly spicy | Half or full rack |
| Pulled Pork | 10 hours | Tangy, smoky, soft | Sandwich or platter |
| Smoked Sausages | 4-5 hours | Spiced, smoky, savory | Plate or sandwich |
Appetizers and Starters
County Line Smokehouse & Spirits offers an enticing selection of appetizers designed to complement the main courses or serve as enticing starters to the meal. These dishes balance smoky, savory flavors with fresh and zesty ingredients, providing a perfect prelude to the hearty smoked meats.
Popular choices include smoked wings, loaded nachos, and fried green tomatoes, each crafted to highlight the kitchen’s ability to infuse classic Southern dishes with the signature smoky essence. The wings are tossed in a choice of sauces, ranging from tangy buffalo to a sweet and spicy barbecue glaze, ensuring every bite packs a punch.
Another standout is the smoked queso dip, made with melted cheeses and smoky peppers, served piping hot with freshly made tortilla chips. The starters are perfect for sharing and pair excellently with the house-crafted spirits or local beers on tap.
“Our appetizers are designed to awaken the palate, setting the stage for the smoky symphony that follows.”
- Smoked Wings: Choice of sauces including buffalo and BBQ
- Loaded Nachos: Smoked cheese, jalapeños, pulled pork, sour cream
- Fried Green Tomatoes: Served with a tangy remoulade sauce
- Smoked Queso Dip: Creamy, spicy, and perfect for sharing
Popular Pairings
| Appetizer | Recommended Drink | Flavor Contrast |
| Smoked Wings (BBQ) | Classic Bourbon | Sweet heat balances smoky meat |
| Loaded Nachos | IPA Craft Beer | Bitter hops cut through cheese richness |
| Fried Green Tomatoes | Dry Riesling | Acidity complements fried tanginess |
| Smoked Queso Dip | Spicy Margarita | Citrus and heat enhance smoky dip |
Hearty Sandwiches and Burgers
The sandwich and burger offerings at County Line Smokehouse & Spirits serve as a perfect handheld representation of their smoked meats and bold flavors. Each option is layered with fresh toppings and house-made sauces that elevate the traditional sandwich experience.
From the robust brisket sandwich loaded with caramelized onions and pickles to the smoked sausage burger topped with sharp cheddar and jalapeño slaw, these dishes are designed to satisfy cravings for smoky, savory, and spicy flavors.
The buns are freshly baked and lightly toasted to provide the ideal balance of softness and structure.
Vegetarian options are also thoughtfully included, such as smoked portobello mushroom sandwiches with tangy aioli, catering to a wider range of guests without compromising on the smoky essence that defines the menu.
“Every sandwich is crafted with the same care and smoke that defines our larger platters, ensuring flavor in every bite.”
- Brisket Sandwich: Caramelized onions, pickles, smoky BBQ sauce
- Smoked Sausage Burger: Cheddar, jalapeño slaw, house mustard
- Pulled Pork Slider Trio: Mini sandwiches with tangy coleslaw
- Smoked Portobello Mushroom: Aioli, lettuce, tomato (vegetarian)
Sandwich vs. Burger Nutritional Comparison
| Item | Calories | Protein | Fat |
| Brisket Sandwich | 750 | 48g | 35g |
| Smoked Sausage Burger | 820 | 52g | 40g |
| Pulled Pork Slider Trio | 650 | 36g | 25g |
| Smoked Portobello Mushroom Sandwich | 490 | 15g | 18g |
Classic Southern Sides
Complementing the smoked meats and sandwiches, the sides at County Line Smokehouse & Spirits are a celebration of Southern comfort food. These dishes provide both texture and flavor contrast, rounding out the meal with traditional accompaniments that are made fresh daily.
Favorites include creamy mac and cheese, smoky baked beans, crispy fried okra, and tangy coleslaw. Each side is designed to enhance the main dishes without overpowering them, maintaining a perfect balance across the plate.
The sides also include seasonal vegetables and unique twists on traditional recipes, such as smoked gouda mashed potatoes and jalapeño cornbread, bringing a modern edge to classic offerings.
“Our sides are not just fillers; they are carefully crafted to complement and elevate the smoky flavors of our main dishes.”
- Mac and Cheese: Creamy, cheesy, topped with crispy breadcrumbs
- Smoked Baked Beans: Sweet, smoky, with bits of bacon
- Fried Okra: Crispy, golden, lightly seasoned
- Jalapeño Cornbread: Slight heat, moist and crumbly
Side Dish Flavor Profiles
| Side | Texture | Dominant Flavor | Best Paired With |
| Mac and Cheese | Creamy, crunchy topping | Cheesy, mild | Brisket, Sausages |
| Smoked Baked Beans | Soft, saucy | Sweet, smoky | Pulled Pork, Ribs |
| Fried Okra | Crispy, tender inside | Lightly seasoned, earthy | Sandwiches, Burgers |
| Jalapeño Cornbread | Moist, crumbly | Spicy, slightly sweet | Any smoked meat |
Crafted Cocktails and Spirits
County Line Smokehouse & Spirits boasts a thoughtfully curated bar menu featuring handcrafted cocktails and an impressive selection of spirits designed to complement the smoky, robust flavors of the food.
The cocktail list highlights classic Southern favorites reimagined with fresh ingredients and house-made infusions.
Signature cocktails include a smoky Old Fashioned made with house-smoked bourbon, a refreshing mint julep with a hint of charred rosemary, and a spicy margarita featuring jalapeño-infused tequila. Each drink is crafted to balance sweetness, bitterness, and smokiness, enhancing the dining experience.
For spirit lovers, the menu offers a diverse range of bourbons, ryes, whiskeys, and craft beers that have been carefully selected to pair perfectly with the menu’s robust flavors. The bartenders are also happy to create custom drinks tailored to guests’ preferences.
“Our spirits program is about harmony—each sip is meant to enhance the smoky, savory notes of our food.”
- Smoked Old Fashioned: House-smoked bourbon, bitters, orange peel
- Mint Julep: Fresh mint, charred rosemary, sweet syrup
- Spicy Margarita: Jalapeño-infused tequila, lime, agave
- Craft Beer Selection: Local IPAs, lagers, and stouts
Spirit Pairing Guide
| Drink | Flavor Notes | Best Paired With |
| Smoked Old Fashioned | Rich, smoky, bittersweet | Brisket, Ribs |
| Mint Julep | Cool, herbal, sweet | Pulled Pork, Sausages |
| Spicy Margarita | Bright, spicy, citrusy | Sandwiches, Fried Okra |
| IPA Craft Beer | Bitter, hoppy, crisp | Loaded Nachos, Mac and Cheese |
Desserts with a Southern Twist
To round out the meal, the dessert offerings at County Line Smokehouse & Spirits pay homage to Southern classics with innovative touches. These sweet treats offer the perfect balance to the smoky and savory flavors found throughout the menu.
Highlights include a bourbon pecan pie made with a flaky crust and rich filling, smoked chocolate brownies that incorporate a subtle smokiness into a decadent dessert, and a peach cobbler served warm with vanilla bean ice cream.
Each dessert is designed to provide comfort while adding a refined edge.
These desserts are not only a delightful conclusion to any meal but also pair wonderfully with the bar’s sweet or smoky spirits, making the end of your dining experience just as memorable as the start.
“Our desserts embody Southern warmth with a smoky sophistication that leaves a lasting impression.”
- Bourbon Pecan Pie: Rich, nutty, with a hint of bourbon
- Smoked Chocolate Brownies: Deep chocolate flavor with smoky undertones
- Peach Cobbler: Warm, fruity, served with vanilla ice cream
Dessert and Spirit Pairings
| Dessert | Recommended Spirit | Taste Contrast |
| Bourbon Pecan Pie | Maple Bourbon | Sweet, nutty, smooth finish |
| Smoked Chocolate Brownies | Spiced Rum | Rich chocolate meets warm spice |
| Peach Cobbler | Peach Liqueur | Fruity sweetness complements cobbler |
Vegetarian and Lighter Fare
County Line Smokehouse & Spirits recognizes the importance of offering options for those seeking lighter or vegetarian dishes without sacrificing flavor. This section of the menu emphasizes fresh, seasonal ingredients and creative preparations that maintain the restaurant’s smoky signature.
Vegetarian options include smoked portobello mushrooms, grilled vegetable platters, and hearty salads with smoked nuts and tangy dressings. The lighter fare features dishes like smoked turkey breast sandwiches and grilled chicken salads, providing protein-rich alternatives for a balanced meal.
Emphasis is placed on ensuring that these dishes are as thoughtfully crafted and flavorful as the meat-centric options, appealing to a broad spectrum of dietary preferences and enhancing the inclusive dining experience.
“Our vegetarian and lighter fare options are crafted with the same dedication to flavor and quality, proving that barbecue isn’t just about meat.”
- Smoked Portobello Mushroom Sandwich: With aioli and fresh greens
- Grilled Vegetable Platter: Seasonal veggies with herb vinaigrette
- Smoked Turkey Breast Sandwich: Light, savory, with cranberry mayo
- Smoked Nut Salad: Mixed greens, smoked pecans, citrus dressing
Calorie Comparison: Light vs. Classic
| Dish | Calories | Protein | Fat |
| Smoked Portobello Sandwich | 490 | 15g | 18g |
| Grilled Vegetable Platter | 350 | 8g | 12g |
| Smoked Turkey Sandwich | 520 | 42g | 8g |
| Brisket Sandwich (Classic) | 750 | 48g | 35g |
Conclusion
County Line Smokehouse & Spirits delivers a comprehensive menu that perfectly balances the rich traditions of Southern barbecue with contemporary culinary innovation. Each section of the menu is crafted with care, showcasing premium smoked meats, vibrant appetizers, hearty sandwiches, and thoughtfully prepared sides.
The addition of a sophisticated spirits program and inventive cocktails further elevates the dining experience, making every meal memorable.
The menu’s diversity ensures that every guest finds something to delight their palate, whether they crave smoky, savory meats or lighter, vegetarian-friendly fare. The seamless combination of robust flavors and quality ingredients underscores the restaurant’s commitment to authenticity and excellence.
For those seeking a place where Southern hospitality meets culinary artistry, County Line Smokehouse & Spirits stands out as a premier destination.
Embracing the essence of smoke, spice, and spirit, this menu invites diners to indulge in a sensory journey that celebrates food, drink, and community. Whether enjoyed in a casual setting or a celebratory gathering, every dish and drink at County Line Smokehouse & Spirits tells a story of tradition reinvented, promising an unforgettable experience with each visit.