Nestled in the heart of a picturesque town, the Country House Restaurant has become a beloved dining destination for locals and visitors alike. With its warm, inviting atmosphere and a menu that showcases a diverse array of culinary delights, this establishment has earned a well-deserved reputation for exceptional quality and variety.
From the moment you step through the doors, the aroma of freshly prepared dishes tantalizingly wafts through the air, whetting your appetite for the gastronomic journey ahead. The Country House Restaurant takes pride in its commitment to using only the finest, locally sourced ingredients, ensuring that each dish is a celebration of flavor and freshness.
Whether you’re seeking a hearty breakfast to start your day, a light and refreshing salad for lunch, or an indulgent, expertly crafted entrée for dinner, the Country House Restaurant’s extensive menu caters to every palate. With a talented culinary team at the helm, each dish is a masterpiece of flavor, expertly blending traditional techniques with innovative twists, ensuring a dining experience that is both comforting and exciting.
Breakfast Menu
Kick off your day at the Country House Restaurant with a delightful breakfast spread that caters to every craving. Our breakfast menu is a harmonious blend of classic favorites and innovative creations, ensuring a satisfying start to your morning.
For those seeking a unique and indulgent experience, our Stuffed French Toast is a must-try. Thick slices of brioche bread are generously stuffed with a decadent cream cheese filling and topped with a drizzle of warm maple syrup and fresh berries. This dish is a true testament to our commitment to elevating traditional breakfast fare.
Craving something more traditional? Our menu offers a wide array of classic breakfast options to satisfy your cravings. Savor our fluffy pancakes, golden waffles, or perfectly cooked omelets, all prepared with the freshest ingredients and served with a side of crispy bacon or savory sausage patties.
For those seeking a lighter fare, our selection of fresh fruit plates and yogurt parfaits provide a refreshing and nutritious start to the day. Complement your meal with a steaming cup of our locally roasted coffee or a refreshing glass of freshly squeezed orange juice.
Whether you’re in the mood for something sweet, savory, or simply comforting, our breakfast menu promises to delight your taste buds and fuel you for the day ahead.
Starters
The Country House Restaurant takes immense pride in its starter offerings, which showcase a delightful fusion of homemade delicacies and unique regional specialties. Prepared with the freshest ingredients and a touch of culinary artistry, these appetizers are sure to tantalize your taste buds and set the stage for an unforgettable dining experience.
One of the standout starters is the Savannah Shrimp, a Southern-inspired dish that combines plump, succulent shrimp with a zesty blend of spices and a hint of tangy lemon. This crowd-pleaser is sure to transport you to the sun-drenched shores of Georgia with its vibrant flavors and perfectly cooked shrimp.
For those seeking a taste of the Midwest, the Wisconsin Cheese Curds are an absolute must-try. These golden-fried nuggets of creamy cheese are a beloved local favorite, served with a side of ranch dressing for dipping. Crafted from the finest Wisconsin cheese, these curds are a testament to the region’s rich dairy heritage and a true taste of comfort.
Rounding out the starter selection are a variety of homemade offerings that showcase the culinary team’s dedication to quality and creativity. From the crispy Baked Artichoke Dip, served with warm pita bread, to the flavorful Spinach and Feta Stuffed Mushrooms, each dish is a labor of love, meticulously prepared to delight even the most discerning palates.
Whether you’re seeking a light prelude to your main course or a shareable plate to enjoy with friends and family, the Country House Restaurant’s starter menu promises a delectable journey through flavors both familiar and unexpected.
Soups and Salads
The Country House Restaurant’s soup and salad selections are a testament to the establishment’s commitment to using fresh, locally sourced ingredients. The menu features a variety of flavorful soups that change with the seasons, ensuring a constantly evolving array of comforting and nourishing options.
One of the standout offerings is the Baked Steakhouse Onion Soup, a signature dish that has garnered widespread acclaim. This rich and savory soup is made with a hearty beef broth, caramelized onions, and a blend of spices that create a depth of flavor unmatched by ordinary onion soups. Topped with a buttery crouton and a generous layer of melted Swiss cheese, it’s a true indulgence that warms the soul.
For those seeking lighter fare, the salad selection offers a refreshing array of choices. The Country House Salad is a crowd-pleaser, featuring crisp mixed greens, juicy tomatoes, crunchy cucumbers, and shredded cheddar cheese, all tossed in a tangy house-made vinaigrette. Diners can also opt for the Classic Caesar Salad, a timeless favorite with crisp romaine lettuce, Parmesan cheese, and homemade croutons, dressed in a creamy Caesar dressing that perfectly balances the flavors.
Health-conscious diners will appreciate the Superfood Salad, a nutrient-packed blend of mixed greens, quinoa, avocado, blueberries, and toasted almonds, drizzled with a zesty lemon vinaigrette. For those seeking a heartier option, the Country House Cobb Salad is a satisfying choice, featuring grilled chicken, crispy bacon, hard-boiled eggs, avocado, and crumbled blue cheese over a bed of fresh greens.
Sandwiches and Wraps
The Country House Restaurant’s sandwich and wrap menu is a true testament to their commitment to quality ingredients and creative combinations. From classic favorites to unique twists, there’s something to satisfy every craving.
One of the standout offerings is the Country House Steak Sandwich, a mouthwatering masterpiece featuring tender slices of grilled steak, caramelized onions, and a tangy horseradish sauce, all nestled between a fresh-baked bun. The steak is cooked to perfection, ensuring a juicy and flavorful bite with every sandwich.
For those seeking a healthier option, the Grilled Chicken Wrap is a must-try. Succulent grilled chicken breast is wrapped in a warm tortilla along with crisp lettuce, juicy tomatoes, and a creamy avocado spread, creating a satisfying and nutritious meal.
Vegetarians will delight in the Roasted Veggie Wrap, a vibrant combination of roasted bell peppers, zucchini, eggplant, and a zesty hummus spread, all wrapped in a soft whole wheat tortilla. This flavorful option is a testament to the restaurant’s commitment to accommodating diverse dietary preferences.
The menu also features a classic BLT, elevated with thick-cut applewood-smoked bacon, ripe tomatoes, crisp lettuce, and a tangy mayonnaise on toasted sourdough bread. For those seeking a heartier option, the Country House Burger is a must-try, featuring a juicy beef patty topped with cheddar cheese, crispy bacon, and all the classic fixings.
No matter your preference, the Country House Restaurant’s sandwich and wrap menu offers a wide range of options, each crafted with the freshest ingredients and a commitment to delivering an exceptional dining experience.
Big Plates and Entrees
The Country House Restaurant’s entree selection is a true testament to its commitment to quality and variety. From succulent steaks to fresh seafood and unique specialty dishes, this menu category caters to every palate.
For steak lovers, the restaurant offers a range of premium cuts, expertly grilled and cooked to perfection. The signature Country House Ribeye is a standout, featuring a flavorful and tender ribeye steak served with your choice of sides. Seafood enthusiasts will delight in the Grilled Salmon, a fresh fillet topped with a tantalizing lemon-dill sauce.
One of the restaurant’s most celebrated offerings is the German Wurst Platter, a delectable array of sausages, sauerkraut, and traditional accompaniments that transport diners to the heart of Bavaria. This dish showcases the chef’s dedication to authentic flavors and culinary craftsmanship.
Vegetarians and those seeking lighter fare will appreciate the Vegetable Stir-Fry, a medley of fresh vegetables sautéed in a savory sauce and served over a bed of fragrant rice. For those with heartier appetites, the Country House Meatloaf is a comforting and satisfying choice, made with a secret blend of spices and served with mashed potatoes and gravy.
No matter your preference, the Country House Restaurant’s entree selection promises to delight and satisfy, with each dish meticulously prepared using the finest ingredients and time-honored cooking techniques.
Pasta
The pasta menu at the Country House Restaurant is a true celebration of fresh, locally-sourced ingredients and unique flavor combinations. From classic Italian favorites to innovative creations, each dish is meticulously crafted to tantalize your taste buds.
One standout offering is the Savannah Shrimp Linguini, a delightful fusion of Southern and Italian flavors. Succulent shrimp are sautéed with garlic, tomatoes, and a medley of fresh vegetables, tossed with linguini pasta in a rich, creamy sauce. The dish is finished with a sprinkle of Parmesan cheese and a hint of lemon zest, creating a harmonious blend of flavors that will transport you to the coastal regions of both Italy and Georgia.
For those seeking a heartier option, the Chicken Carbonara is a must-try. Tender chicken breast is sautéed with pancetta and tossed with al dente fettuccine in a velvety sauce made from eggs, Parmesan, and a touch of cream. This classic Roman dish is elevated with the addition of fresh peas and a generous sprinkling of cracked black pepper, creating a rich and indulgent experience.
Vegetarians will delight in the Roasted Vegetable Primavera, a vibrant celebration of seasonal produce. Roasted bell peppers, zucchini, eggplant, and cherry tomatoes are tossed with penne pasta in a light garlic-herb sauce, creating a fresh and flavorful dish that showcases the natural sweetness of the vegetables.
No matter your preference, the Country House Restaurant’s pasta menu offers a diverse array of options, each showcasing the chef’s commitment to using only the finest, freshest ingredients and creating dishes that are both comforting and innovative.
Kids Menu
At the Country House Restaurant, we understand the importance of catering to our youngest diners. Our kid’s menu is carefully crafted to delight little taste buds while providing nutritious and familiar options that parents can feel good about. We believe in making dining out a enjoyable experience for the whole family.
Our kid’s menu features all-time favorites like crispy chicken tenders served with a choice of dipping sauces and a side of fries or fresh fruit. Younger diners will also love our classic grilled cheese sandwich, made with gooey melted cheese between two slices of golden-brown bread, accompanied by a side of their choice.
For those with a heartier appetite, we offer a junior burger, a smaller version of our award-winning Country House burger, served with fries or a side salad. And for the little pasta lovers, our kid’s spaghetti with marinara sauce or butter is sure to be a hit.
We also cater to young vegetarians with our delicious veggie quesadilla, stuffed with melted cheese and fresh vegetables, served with a side of salsa and sour cream.
To keep things fun and engaging, our kid’s menu features coloring sheets and activity placemats, ensuring that even the most restless little ones remain entertained throughout their dining experience.
Desserts and Sides
Indulging in a sweet treat or a savory side dish is the perfect way to complete your dining experience at the Country House Restaurant. The dessert menu features a tempting array of options, from classic favorites to innovative creations that showcase the chef’s creativity and attention to detail.
For those with a sweet tooth, the homemade apple pie is a must-try. Baked to perfection with a flaky crust and a perfect balance of sweet and tart apples, it’s a comforting dessert that will transport you back to your childhood. If you’re in the mood for something rich and decadent, the triple chocolate cake is sure to satisfy your cravings. Layers of moist chocolate cake are sandwiched between creamy chocolate frosting, creating a dessert that’s both visually stunning and deliciously indulgent.
For a lighter option, the seasonal fruit tarts are a refreshing choice. These delicate pastries are filled with a variety of fresh fruits, depending on what’s in season, and topped with a light glaze that enhances the natural sweetness of the fruit. The lemon meringue pie is another crowd-pleaser, with its tangy lemon custard and pillowy meringue topping.
Complement your meal with a selection of side dishes that perfectly complement the flavors of your main course. The garlic mashed potatoes are a creamy and indulgent accompaniment to any entrée, while the roasted Brussels sprouts with bacon and balsamic glaze offer a delightful blend of savory and sweet flavors. For those seeking a lighter option, the seasonal vegetable medley is a colorful and nutritious choice, featuring a variety of fresh vegetables roasted to perfection.
Whether you’re in the mood for something sweet or savory, the Country House Restaurant’s dessert and side dish offerings are sure to delight your taste buds and leave you feeling satisfied and content.
Dietary Accommodations
At the Country House Restaurant, we understand that dietary needs and preferences can vary greatly among our guests. That’s why we take great pride in offering a diverse menu that caters to a wide range of dietary restrictions and preferences. Our skilled culinary team is dedicated to accommodating special requests and ensuring that every guest can enjoy a delightful dining experience.
For those following a vegetarian or vegan lifestyle, we offer a plentiful selection of plant-based dishes that are both flavorful and satisfying. Our chefs meticulously prepare these options using fresh, locally sourced produce and creative flavor combinations. From hearty veggie burgers to vibrant salads and nourishing pasta dishes, our vegetarian and vegan offerings are sure to delight.
Gluten-free diners can rest assured that we have taken the necessary precautions to prevent cross-contamination and provide a safe and enjoyable dining experience. Our gluten-free menu features a variety of appetizers, entrees, and desserts that are expertly crafted using gluten-free ingredients without compromising on taste or quality.
For those with nut allergies or sensitivities, we have implemented strict protocols to ensure a nut-free environment. Our kitchen staff is well-trained in handling and preparing nut-free dishes, ensuring that every bite is safe and worry-free.
Additionally, we are happy to accommodate other dietary restrictions or preferences, such as dairy-free, low-sodium, or diabetic-friendly options. Our knowledgeable servers are always available to provide guidance and recommendations based on your specific needs.
We believe that every guest deserves to indulge in a delicious and satisfying meal, regardless of their dietary requirements. At the Country House Restaurant, we are committed to providing an inclusive and welcoming dining experience for all.
Chef’s Specials and Seasonal Offerings
One of the standout features of the Country House Restaurant’s menu is the ever-changing selection of chef’s specials and seasonal offerings. The culinary team takes great pride in crafting innovative dishes that showcase the freshest ingredients of the season, ensuring a dining experience that is both delicious and unique with every visit.
During the warm summer months, diners can savor the vibrant flavors of locally sourced produce in dishes like the Heirloom Tomato and Burrata Salad, featuring a medley of colorful tomatoes, creamy burrata cheese, and a tangy balsamic vinaigrette. The Summer Vegetable Risotto is another seasonal favorite, brimming with a bounty of fresh zucchini, bell peppers, and herbs.
As the leaves turn and the air becomes crisp, the menu transforms to highlight the comforting flavors of fall. The Butternut Squash Ravioli, served with a sage brown butter sauce, is a beloved autumnal dish that perfectly captures the essence of the season. The Wild Mushroom and Truffle Risotto, made with a rich blend of foraged mushrooms and a decadent truffle oil, is a must-try for any mushroom enthusiast.
During the winter months, the Country House Restaurant offers hearty and warming specials to combat the chill. The Braised Short Rib Bourguignon, a classic French stew with tender beef and a velvety red wine sauce, is a crowd-pleaser. The Seafood Cioppino, a tomato-based stew brimming with fresh seafood and aromatic herbs, is a delightful option for those seeking a taste of the sea.
In addition to these seasonal highlights, the restaurant’s chef’s specials showcase the culinary team’s creativity and passion for exceptional cuisine. The Signature Beef Wellington, a tender filet mignon encased in a flaky pastry crust, is a showstopper that exemplifies the restaurant’s commitment to excellence. The Pan-Seared Diver Scallops, served with a vibrant citrus beurre blanc sauce, are a testament to the chef’s skill in coaxing out the natural flavors of premium ingredients.
Drink Menu
The Country House Restaurant’s drink menu is a carefully curated selection that complements the diverse culinary offerings. For those seeking a refreshing accompaniment to their meal, the restaurant offers a wide range of beverages to suit every taste and occasion.
Oenophiles will delight in the extensive wine list, featuring a thoughtful collection of reds, whites, and rosés from renowned vineyards across the globe. The knowledgeable staff is always on hand to provide expert recommendations, ensuring each sip perfectly pairs with the flavors of your chosen dish.
Craft beer enthusiasts will appreciate the rotating selection of locally brewed beers on tap, showcasing the region’s finest breweries. From hoppy IPAs to rich stouts, there’s a brew to satisfy every palate.
For those in the mood for a classic cocktail or a creative concoction, the bar menu offers a tempting array of libations. Expertly crafted by skilled mixologists, these beverages are a perfect way to unwind and savor the moment.
Not to be overlooked, the non-alcoholic offerings are equally impressive. Indulge in freshly squeezed juices, artisanal sodas, or a selection of premium coffees and teas, ensuring that every guest can find a beverage to their liking.
Whether you’re celebrating a special occasion or simply enjoying a casual evening out, the Country House Restaurant’s drink menu promises to elevate your dining experience with its diverse and thoughtfully curated selections.
Conclusion
Indulge in the epitome of culinary delight at the Country House Restaurant, where an extensive menu awaits to tantalize your taste buds. From the moment you step through the doors, you’ll be immersed in a welcoming atmosphere that perfectly complements the exceptional cuisine.
The menu is a true testament to the restaurant’s commitment to quality and variety. Whether you’re seeking a hearty breakfast to start your day, a light and refreshing salad for lunch, or a sumptuous entrée for dinner, the Country House Restaurant has something to satisfy every craving. Indulge in the award-winning burgers that have garnered widespread acclaim, or explore the diverse range of pasta dishes, each meticulously crafted with fresh ingredients and unique flavor combinations.
For those with dietary restrictions or preferences, the menu offers a wide array of options, ensuring that no one is left behind in the pursuit of culinary satisfaction. From gluten-free and vegetarian choices to kid-friendly favorites, the Country House Restaurant caters to all tastes and dietary needs.
Experience the epitome of casual dining at its finest by visiting the Country House Restaurant or conveniently placing your order online for a seamless takeout or delivery experience. Immerse yourself in the warm ambiance, savor the flavors that have earned the restaurant its stellar reputation, and leave with a newfound appreciation for the art of exceptional cuisine.