Nestled in the heart of Morristown, New Jersey, Cottage II offers a culinary experience that marries classic American comfort food with contemporary twists. Known for its warm ambiance and attentive service, this local gem has become a favorite destination for both residents and visitors seeking a satisfying meal in a cozy setting.
The Cottage II menu reflects a commitment to quality ingredients, creative dishes, and a diverse selection that caters to various tastes and dietary preferences. Whether you’re stopping by for a casual lunch, a hearty dinner, or a weekend brunch, the menu presents an array of options that are sure to delight your palate.
From fresh seafood to savory steaks, and vegetarian-friendly plates to delectable desserts, Cottage II’s offerings showcase the culinary expertise of its kitchen team. Each dish is thoughtfully prepared, focusing on bold flavors and balanced presentations.
The menu changes seasonally to highlight the best local produce and ensure that every visit feels fresh and exciting. For those unfamiliar with Morristown’s dining scene, Cottage II stands out as a beacon of quality and tradition, blending the comfort of a neighborhood eatery with the sophistication of a fine dining establishment.
Exploring the Cottage II menu reveals much more than just food; it uncovers a story of passion for cooking, dedication to customer satisfaction, and a welcoming atmosphere that invites everyone to savor the moment.
Whether you’re a longtime patron or a first-time guest, the menu promises a memorable dining experience that honors both classic and innovative culinary approaches.
Appetizers and Starters
The appetizer section at Cottage II sets the tone for the meal with a variety of flavorful options designed to awaken the appetite. These starters are crafted to cater to diverse preferences, ranging from light and fresh to rich and indulgent.
Whether dining with friends or family, the appetizers provide a perfect introduction to the restaurant’s culinary style.
Popular choices include their signature crab cakes, which are prepared with lump crab meat and a blend of herbs, lightly pan-seared to achieve a crispy exterior. Another favorite is the roasted beet salad, featuring fresh greens, toasted walnuts, and goat cheese, drizzled with a balsamic reduction.
For those seeking comfort food, the loaded potato skins come topped with melted cheddar, crispy bacon, and scallions, served alongside a tangy sour cream dip.
The appetizers are not only flavorful but also emphasize fresh, high-quality ingredients. The kitchen team takes care to balance textures and tastes, ensuring each dish complements the main courses that follow.
Vegetarian options are thoughtfully included, catering to guests with specific dietary needs without compromising on taste and creativity.
- Signature Crab Cakes: Lump crab meat, herbs, crispy pan-seared crust
- Roasted Beet Salad: Fresh greens, toasted walnuts, goat cheese, balsamic reduction
- Loaded Potato Skins: Cheddar cheese, bacon, scallions, sour cream dip
- Vegetarian Spring Rolls: Fresh vegetables, light soy dipping sauce
“Our appetizers are crafted to provide a perfect balance of flavors and textures, designed to excite the palate and complement every dining experience.” – Executive Chef at Cottage II
Entrees and Main Courses
The entree selection at Cottage II is where the menu truly shines, offering a range of hearty and sophisticated dishes that appeal to meat lovers, seafood enthusiasts, and vegetarians alike. Each main course is thoughtfully composed, balancing flavors, presentation, and portion sizes to provide a fulfilling dining experience.
Steak options include a USDA prime ribeye grilled to perfection, seasoned with a house blend of spices, and served with roasted garlic mashed potatoes and seasonal vegetables. Seafood lovers can indulge in the pan-seared salmon, complemented by a lemon beurre blanc sauce and a side of asparagus.
For those who prefer poultry, the herb-roasted chicken breast is a standout, accompanied by wild rice pilaf and sautéed greens.
Vegetarian and gluten-free options are abundant, including a roasted vegetable risotto that features seasonal produce and creamy Arborio rice. The kitchen is also happy to accommodate special dietary requests, ensuring every guest can enjoy a delicious meal tailored to their needs.
Comparative Overview of Popular Entrees
| Dish | Main Ingredient | Accompaniments | Dietary Notes |
| Prime Ribeye | USDA Prime Beef | Garlic mashed potatoes, seasonal vegetables | Gluten-free option available |
| Pan-Seared Salmon | Atlantic Salmon | Lemon beurre blanc, asparagus | Gluten-free |
| Herb-Roasted Chicken | Free-range Chicken Breast | Wild rice pilaf, sautéed greens | Gluten-free |
| Roasted Vegetable Risotto | Seasonal Vegetables | Creamy Arborio rice | Vegetarian, gluten-free |
The diversity in the entree menu allows guests to explore different cuisines and flavors, creating a dining experience that adapts to their preferences. From robust meat dishes to delicate vegetarian plates, every entree is crafted with an eye for detail and a commitment to quality.
Sandwiches and Burgers
Cottage II offers a tempting array of sandwiches and burgers that combine hearty ingredients with fresh, locally sourced produce. Ideal for a casual lunch or a relaxed dinner, these menu items focus on bold flavors and satisfying portions.
They reflect the restaurant’s dedication to comfort food elevated through careful preparation.
The classic cheeseburger features a juicy Angus beef patty, melted cheddar cheese, lettuce, tomato, and the house special sauce, all nestled in a toasted brioche bun. For something with a bit more zest, the spicy chicken sandwich is marinated in Cajun spices, grilled to perfection, and topped with pepper jack cheese and chipotle mayo.
Vegetarian diners can enjoy the portobello mushroom sandwich, which includes grilled mushrooms, roasted red peppers, and fresh mozzarella.
Each sandwich includes a side of hand-cut fries or a fresh garden salad, ensuring a complete and satisfying meal. The kitchen also offers gluten-free buns upon request, accommodating guests with dietary restrictions without compromising flavor.
- Classic Cheeseburger: Angus beef, cheddar, house sauce, brioche bun
- Spicy Chicken Sandwich: Cajun-marinated chicken, pepper jack, chipotle mayo
- Portobello Mushroom Sandwich: Grilled mushrooms, roasted peppers, mozzarella
- Gluten-Free Options: Available for all sandwiches
“Our sandwiches and burgers are crafted to maintain the perfect balance between hearty and fresh, making every bite a satisfying experience.” – Head Chef at Cottage II
Salads and Healthy Choices
For those seeking lighter fare, Cottage II’s salad and healthy options provide refreshing choices that do not sacrifice flavor or satisfaction. These dishes are prepared with fresh, seasonal ingredients and often feature house-made dressings and toppings that enhance their natural tastes.
The Cobb salad is a crowd favorite, combining crisp romaine lettuce, avocado, hard-boiled eggs, cherry tomatoes, bacon, and blue cheese crumbles, tossed in a tangy red wine vinaigrette. Another popular dish is the quinoa and kale salad, which includes dried cranberries, toasted almonds, and feta cheese, dressed with a lemon-honey vinaigrette.
Guests can also customize their salads by adding grilled chicken, salmon, or tofu for an added protein boost.
The emphasis on nutrient-rich ingredients makes these salads a perfect choice for health-conscious diners or anyone looking for a lighter meal option. The kitchen prides itself on maintaining freshness and balance in every salad served.
- Cobb Salad: Romaine, avocado, bacon, blue cheese, red wine vinaigrette
- Quinoa and Kale Salad: Cranberries, almonds, feta, lemon-honey dressing
- Custom Protein Additions: Grilled chicken, salmon, tofu
- House-Made Dressings: Vinaigrettes, creamy options, low-calorie choices
Salads Nutritional Comparison
| Salad | Calories | Protein (g) | Fat (g) |
| Cobb Salad | 450 | 25 | 30 |
| Quinoa and Kale Salad | 350 | 12 | 15 |
| Garden Salad (no protein) | 150 | 4 | 7 |
These nutritious options highlight Cottage II’s dedication to offering something for everyone, ensuring that healthful eating is both delicious and accessible.
Desserts and Sweet Treats
No meal is complete without a sweet ending, and Cottage II’s dessert menu offers a tempting selection to satisfy every craving. From rich chocolate creations to light and fruity options, the desserts are designed to provide a perfect finale to your dining experience.
The classic New York cheesecake is a standout, featuring a creamy, dense filling atop a graham cracker crust, served with a mixed berry compote. The warm apple crisp pairs tender baked apples with a crunchy oat topping and vanilla ice cream.
For chocolate lovers, the flourless chocolate cake offers an intensely rich taste with a velvety texture, complemented by fresh whipped cream.
These desserts emphasize quality and indulgence in every bite. The pastry chefs at Cottage II use fresh ingredients and traditional techniques to create memorable sweet dishes that appeal to all ages.
- New York Cheesecake: Creamy filling, graham cracker crust, berry compote
- Warm Apple Crisp: Baked apples, oat topping, vanilla ice cream
- Flourless Chocolate Cake: Rich, dense, whipped cream
“Our desserts are crafted to be the perfect conclusion to any meal, combining classic flavors with a touch of elegance and comfort.” – Pastry Chef at Cottage II
Beverages and Wine Selection
Cottage II complements its food offerings with a carefully curated beverage menu that includes craft cocktails, local beers, and an extensive wine list. The selection is designed to pair well with the diverse flavors found throughout the menu, enhancing the overall dining experience.
The cocktail menu features classics like the Old Fashioned and modern favorites such as the cucumber mint gin fizz. Local craft beers offer a rotating selection that highlights New Jersey breweries, while the wine list includes both domestic and international labels, focusing on varietals that complement meat, seafood, and vegetarian dishes.
For those preferring non-alcoholic options, the restaurant offers house-made lemonades, fresh iced teas, and artisanal sodas. The knowledgeable staff is always ready to recommend the perfect beverage pairing, making each meal even more enjoyable.
- Craft Cocktails: Old Fashioned, Cucumber Mint Gin Fizz, seasonal specials
- Local Beers: Rotating selection from New Jersey breweries
- Wine List: Domestic and international varietals, carefully paired
- Non-Alcoholic: House-made lemonades, iced teas, artisanal sodas
Wine Pairing Suggestions
| Dish | Recommended Wine | Flavor Notes |
| Prime Ribeye | Cabernet Sauvignon | Bold, full-bodied, dark fruit |
| Pan-Seared Salmon | Chardonnay | Buttery, oaked, citrus |
| Herb-Roasted Chicken | Sauvignon Blanc | Light, crisp, herbal |
| Roasted Vegetable Risotto | Pinot Grigio | Fresh, floral, mineral |
Specials and Seasonal Offerings
Cottage II regularly updates its menu with specials and seasonal dishes that showcase the freshest ingredients available. These offerings provide guests with the opportunity to try unique flavors and creative combinations that reflect the changing seasons and culinary trends.
Seasonal specials might include dishes like pumpkin ravioli in the fall, featuring a rich sage butter sauce, or a summer strawberry and spinach salad with goat cheese and toasted pecans. These limited-time items allow the kitchen to experiment and bring new ideas to the table, ensuring the menu stays dynamic and exciting.
Guests are encouraged to inquire about daily specials, which are often inspired by local farmers’ markets and sustainable sourcing practices. This approach not only supports local agriculture but also guarantees the highest quality and freshness in every dish.
- Fall: Pumpkin ravioli with sage butter
- Winter: Braised short ribs with root vegetables
- Spring: Asparagus and pea risotto
- Summer: Strawberry and spinach salad
“Our seasonal specials highlight the best local ingredients and allow us to continually innovate, keeping the menu fresh and exciting for our guests.” – Culinary Director at Cottage II
Conclusion
The Cottage II menu in Morristown, NJ, presents a harmonious blend of tradition and innovation, making it a standout choice for diners seeking quality and variety. From the carefully crafted appetizers to the hearty entrees, and from refreshing salads to decadent desserts, every dish reflects a commitment to excellence and guest satisfaction.
The incorporation of seasonal specials keeps the menu dynamic and aligned with the freshest local ingredients, offering something new and exciting on every visit.
Whether you are drawn by the comforting flavors of a classic cheeseburger or intrigued by the elegance of a perfectly paired wine and seafood dish, Cottage II delivers on all fronts. The attentive service, cozy atmosphere, and thoughtfully curated menu make it a destination for memorable dining experiences.
Moreover, the restaurant’s willingness to accommodate dietary preferences and provide balanced options ensures that all guests feel welcomed and well-cared for.
Ultimately, the Cottage II menu is more than just a list of dishes; it is a reflection of a passion for culinary craftsmanship and a dedication to creating moments of joy through food. For those in Morristown and beyond, it offers not just a meal, but a celebration of flavor, quality, and hospitality.
