Costas Restaurant has long been celebrated for its commitment to exceptional dining experiences, blending traditional flavors with modern culinary artistry. Its carefully curated menu offers a diverse selection that caters to a wide range of palates, from hearty meat dishes to fresh vegetarian options.
Every dish is crafted with attention to detail, showcasing the use of high-quality ingredients and innovative cooking techniques that elevate each bite. Whether you are a regular patron or a first-time visitor, the menu at Costas promises an unforgettable gastronomic journey that reflects both creativity and authenticity.
The menu’s design reflects a deep understanding of customer preferences, balancing comfort foods with adventurous plates. This thoughtful approach ensures that diners can explore new tastes while still finding familiar favorites.
The layout is intuitive, allowing guests to easily navigate through starters, mains, and desserts, complemented by an expertly selected beverage list. Costas Restaurant’s menu is more than just a list of dishes; it is an invitation to savor distinctive flavors and experience culinary excellence in every meal.
Appetizers: A Flavorful Beginning
The appetizer section at Costas Restaurant sets the tone for the meal, offering a variety of small plates that awaken the palate. These starters combine fresh ingredients with bold spices to create memorable first impressions.
Whether you prefer something light and refreshing or rich and indulgent, there is an option to suit every taste.
One of the highlights is the signature Mediterranean Mezze Platter, which includes an assortment of dips, olives, and warm pita bread. This dish embodies the restaurant’s commitment to authenticity and quality.
Another popular choice is the crispy calamari, perfectly seasoned and accompanied by a zesty aioli dip. These starters not only prepare your taste buds for the courses ahead but also stand strong as delightful bites on their own.
- Mediterranean Mezze Platter: A combination of hummus, baba ganoush, tzatziki, and marinated olives served with warm pita.
- Crispy Calamari: Lightly battered squid rings fried to golden perfection, served with a lemon-garlic aioli.
- Grilled Halloumi: Slices of salty cheese grilled and topped with fresh herbs and a drizzle of honey.
Freshness and Presentation
Each appetizer is prepared with an emphasis on freshness, utilizing seasonal produce and sustainably sourced seafood. The presentation is equally important, as plates arrive artfully arranged, tempting diners visually before the first bite.
The combination of vibrant colors and careful plating reflects the restaurant’s culinary philosophy of harmony between taste and aesthetics.
“An appetizer at Costas is not merely a starter; it’s a promise of the quality and care that defines the entire dining experience.”
Entrées: Culinary Craftsmanship at Its Finest
The entrées at Costas Restaurant showcase the kitchen’s skill and creativity, with dishes that range from classic comfort foods to innovative culinary creations. Designed to satisfy diverse appetites, these main courses blend rich flavors and textures that linger long after the meal is finished.
Customers can enjoy a variety of protein options including premium cuts of beef, fresh seafood, and vegetarian specialties. The grilled ribeye steak, sourced from local farms, is a standout for meat lovers, cooked to precise temperatures and served with seasonal vegetables.
For seafood enthusiasts, the pan-seared sea bass features a delicate herb crust paired with a citrus beurre blanc sauce, offering a perfect balance of richness and brightness.
- Grilled Ribeye Steak: Locally sourced, served with garlic mashed potatoes and sautéed seasonal vegetables.
- Pan-Seared Sea Bass: Herb-crusted with a citrus beurre blanc, accompanied by wild rice and asparagus.
- Stuffed Portobello Mushroom: Filled with quinoa, spinach, and feta, topped with a balsamic glaze.
Balancing Tradition and Innovation
The entrées reflect Costas’ dedication to offering dishes that honor traditional recipes while incorporating contemporary techniques. This balance allows the menu to appeal to both classicists and adventurous diners eager to explore new tastes.
In sourcing ingredients, the restaurant prioritizes local suppliers and seasonal availability, ensuring freshness and sustainability.
| Dish | Key Ingredients | Cooking Style | Suggested Pairing |
| Grilled Ribeye Steak | Beef ribeye, garlic, herbs | Grilled to order | Full-bodied red wine |
| Pan-Seared Sea Bass | Sea bass, herbs, citrus | Pan-seared | Crisp white wine |
| Stuffed Portobello Mushroom | Portobello, quinoa, spinach, feta | Baked with glaze | Light herbal tea |
Salads and Lighter Fare
For those seeking a lighter option without sacrificing flavor, Costas offers a selection of fresh salads and small plates. These dishes emphasize crisp textures and vibrant ingredients, perfect for a midday meal or a starter before a larger course.
The Greek Village Salad is a perennial favorite, featuring ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese dressed in a tangy vinaigrette. Another excellent choice is the Roasted Beet and Arugula Salad, which combines sweet beets with peppery greens and candied walnuts for a delightful contrast.
- Greek Village Salad: Traditional ingredients tossed with olive oil and oregano.
- Roasted Beet and Arugula Salad: Sweet beets, peppery arugula, walnuts, and goat cheese.
- Quinoa and Avocado Bowl: A wholesome blend of quinoa, fresh avocado, cherry tomatoes, and lemon dressing.
Nutritional Benefits and Ingredients
These salads are thoughtfully composed to provide not only satisfying flavors but also nutritional benefits. Rich in antioxidants, vitamins, and healthy fats, they cater to health-conscious diners.
Costas ensures that all greens and vegetables are sourced from trusted farms, emphasizing organic and pesticide-free produce wherever possible.
“Eating well doesn’t mean compromising on taste; at Costas, fresh and vibrant salads are a celebration of health and flavor.”
Seafood Specialties
Seafood at Costas Restaurant is treated with great care, highlighting the natural flavors of the ocean through precise cooking techniques. The menu features a variety of dishes that bring the sea to your plate in creative and satisfying ways.
Highlights include the Lobster Thermidor, a luxurious dish with creamy mustard sauce and melted cheese, and the Grilled Octopus, served with lemon and olive oil to accentuate its tender texture. The seafood risotto, rich and creamy, combines fresh shellfish with fragrant herbs and Arborio rice cooked to perfection.
- Lobster Thermidor: Lobster meat baked in a creamy mustard sauce with Gruyère cheese.
- Grilled Octopus: Charred to tender perfection with olive oil, lemon, and herbs.
- Seafood Risotto: Arborio rice cooked with shrimp, mussels, and scallops in a herb broth.
Quality and Sourcing
Costas is committed to responsible seafood sourcing, partnering with local fishermen and sustainable suppliers. This ensures that every seafood dish is fresh and ethically obtained.
The kitchen staff is trained to prepare delicate seafood with techniques that preserve texture and enhance natural flavors.
| Dish | Source | Preparation Method | Flavor Profile |
| Lobster Thermidor | Local Atlantic Lobster | Baked with creamy sauce | Rich, creamy, savory |
| Grilled Octopus | Wild-caught Mediterranean | Char-grilled | Smoky, tender, citrusy |
| Seafood Risotto | Varied shellfish | Simmered, stirred | Creamy, herbaceous |
Pasta and Italian-Inspired Dishes
Reflecting Costas Restaurant’s Mediterranean roots, the pasta section is a showcase of traditional Italian influences with a modern twist. These dishes feature house-made pasta and rich, flavorful sauces that satisfy both casual diners and connoisseurs.
Popular options include the classic Spaghetti Carbonara, made with pancetta, eggs, and Pecorino Romano, offering a creamy and savory experience. The Pesto Gnocchi combines soft potato dumplings with a vibrant basil pesto sauce, garnished with toasted pine nuts.
Vegetarian options like the Eggplant Parmigiana are also thoughtfully prepared, layering tender eggplant with marinara and melted mozzarella.
- Spaghetti Carbonara: Traditional Roman recipe with pancetta and Pecorino Romano.
- Pesto Gnocchi: Potato gnocchi tossed in fresh basil pesto and pine nuts.
- Eggplant Parmigiana: Baked layers of eggplant, tomato sauce, and mozzarella cheese.
Fresh Pasta and Sauces
All pasta dishes use freshly made noodles crafted daily in-house. This attention to detail ensures a superior texture and flavor compared to dried pasta alternatives.
Sauces are prepared from scratch, using fresh herbs, ripe tomatoes, and quality cheeses to maintain authenticity.
“The passion for pasta at Costas is evident in every strand, marrying tradition with culinary artistry.”
Desserts: Sweet Finales
The dessert menu at Costas Restaurant offers an indulgent conclusion to the dining experience. Each sweet treat is designed to complement the meal, ranging from rich, chocolatey creations to light, fruity options.
The desserts balance decadence with refinement, providing a perfect finish for every palate.
Signature desserts include the Classic Tiramisu, layered with espresso-soaked ladyfingers and creamy mascarpone, and the Lemon Panna Cotta, a silky custard infused with fresh citrus zest. For chocolate lovers, the Flourless Chocolate Cake is a dense, rich option garnished with fresh berries and whipped cream.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream.
- Lemon Panna Cotta: Silky custard with citrus zest and a berry coulis.
- Flourless Chocolate Cake: Dense chocolate cake topped with fresh berries.
Craftsmanship and Presentation
Each dessert is crafted with precision, balancing flavors and textures to avoid overwhelming sweetness. The presentation is elegant, often incorporating fresh fruits, edible flowers, or delicate garnishes that enhance visual appeal.
These desserts provide a satisfying conclusion that encourages diners to savor each bite slowly.
| Dessert | Main Ingredients | Flavor Notes | Pairing Suggestion |
| Classic Tiramisu | Mascarpone, espresso, cocoa | Creamy, coffee-infused | Sweet dessert wine |
| Lemon Panna Cotta | Cream, lemon, gelatin | Light, citrusy | Light herbal tea |
| Flourless Chocolate Cake | Dark chocolate, eggs, sugar | Rich, intense chocolate | Robust red wine or espresso |
Beverage Selection
Complementing the menu, Costas offers an extensive beverage list tailored to enhance every dining occasion. From robust wines to handcrafted cocktails, the selection is curated to pair seamlessly with the diverse flavors found throughout the menu.
The wine list features both local and international labels, carefully chosen to match the nuances of the dishes. Red, white, and rosé options ensure there is something for every preference.
The cocktail menu is equally impressive, combining classic recipes with inventive house specials that showcase fresh ingredients and balanced flavors.
- Red Wines: Bold Cabernets, smooth Merlots, and spicy Shiraz.
- White Wines: Crisp Chardonnays, aromatic Sauvignon Blancs, and light Pinot Grigios.
- Signature Cocktails: Mediterranean Mule, Basil Gimlet, and Citrus Spritz.
Pairing Recommendations
Staff at Costas are knowledgeable and eager to assist guests in selecting beverages that elevate their meal. Whether you prefer wine, cocktails, or non-alcoholic options, expert advice ensures a harmonious dining experience.
The beverage program reflects the restaurant’s philosophy of quality and thoughtful pairing.
“A well-paired beverage transforms a meal into an experience; at Costas, every sip is as considered as every bite.”
Conclusion
The menu at Costas Restaurant is a true reflection of its dedication to culinary excellence, offering an array of thoughtfully crafted dishes that cater to diverse tastes and preferences. From the vibrant appetizers to the indulgent desserts, each plate is prepared with a commitment to quality, freshness, and innovative flavor combinations.
The careful sourcing of ingredients and attention to presentation elevate the dining experience beyond expectations.
Costas stands out not only for its exceptional food but also for its ability to create an inviting atmosphere where guests feel valued and inspired to explore new culinary horizons. The beverage selection complements the food perfectly, enhancing the overall experience and encouraging memorable moments.
Whether you seek a comforting classic or an adventurous new flavor, the menu at Costas promises satisfaction and delight in every course.
