Discovering the vibrant flavors and diverse offerings of Costa’s Grill Menu is a journey through culinary excellence that excites the palate and satisfies every craving. Whether you’re a fan of hearty, comforting dishes or lighter, health-conscious options, Costa’s Grill provides an impressive array of choices crafted to delight.
Their menu is thoughtfully designed to emphasize fresh ingredients, bold flavors, and a balance of traditional and contemporary influences. Each dish tells a story, inviting diners to experience the passion behind the grill, where every meal is prepared with precision and care.
The atmosphere of Costa’s Grill complements its menu, creating a welcoming environment where guests can savor each bite at their own pace. From casual lunches to celebratory dinners, the menu adapts perfectly to various occasions, ensuring an unforgettable dining experience.
Notably, Costa’s Grill focuses on quality and sustainability, sourcing ingredients locally whenever possible to enhance freshness and support community farms. This dedication to excellence reflects in every aspect of the menu, from appetizers to desserts, making it a favorite destination for food lovers seeking both indulgence and nourishment.
Starters and Appetizers
The starters at Costa’s Grill set the tone for the meal with a perfect blend of flavors and textures. Designed to whet the appetite, these dishes showcase the kitchen’s creativity and attention to detail.
Each appetizer is crafted to complement the main courses while also standing out on its own.
Among the popular choices are the Grilled Shrimp Skewers, which feature succulent shrimp marinated in a blend of herbs and citrus, grilled to perfection. The dish is served with a zesty dipping sauce that enhances the natural sweetness of the seafood.
Another favorite is the Stuffed Mushrooms, filled with a savory mixture of cheeses, herbs, and breadcrumbs, providing a rich and satisfying start to the meal.
Vegetarian options are plentiful, including the Mediterranean Hummus Plate, a colorful assortment served with fresh pita, olives, and seasonal vegetables. This dish offers a light yet flavorful way to begin the dining experience, appealing to those seeking a healthy and wholesome choice.
Popular Starters
- Grilled Shrimp Skewers: Marinated shrimp with herb-citrus glaze
- Stuffed Mushrooms: Filled with cheese and herbs
- Mediterranean Hummus Plate: Served with pita and fresh vegetables
- Spicy Chicken Wings: Tossed in a signature hot sauce
“An appetizer at Costa’s Grill is not just a start—it’s a preview of the culinary journey that awaits.” – Executive Chef Maria Torres
Signature Grilled Entrées
The heart of Costa’s Grill Menu lies in its signature grilled entrées, where the art of grilling is celebrated with every dish. Using high-quality meats and fresh seafood, the grill masters bring out rich, smoky flavors that define the restaurant’s culinary identity.
Each entrée is accompanied by complementary sides and sauces that enhance the main ingredient without overpowering it. The Grilled Ribeye Steak, for instance, is aged for tenderness and served with a house-made chimichurri sauce that adds a vibrant, herbal kick.
Meanwhile, the Cedar Plank Salmon offers a delicate balance of smoky aroma and moist, flaky texture, appealing to seafood enthusiasts.
For those seeking a bold and robust taste, the Chipotle BBQ Chicken delivers a smoky, spicy punch with a tangy glaze. The menu also caters to lighter preferences, featuring options like the Grilled Vegetable Platter, which highlights seasonal produce seasoned and charred to perfection.
Entrée Highlights
| Dish | Main Ingredient | Cooking Style | Signature Sauce |
| Grilled Ribeye Steak | Beef Ribeye | Char-grilled | Chimichurri |
| Cedar Plank Salmon | Atlantic Salmon | Cedar plank grilled | Lemon-Dill Butter |
| Chipotle BBQ Chicken | Chicken Breast | Grilled with glaze | Chipotle BBQ Sauce |
| Grilled Vegetable Platter | Seasonal Vegetables | Grilled | Garlic Herb Drizzle |
Salads and Light Fare
Costa’s Grill offers a vibrant selection of salads and light fare, catering to guests who prefer fresh, nutrient-rich meals. These dishes combine crisp greens, colorful vegetables, and flavorful dressings that provide a refreshing contrast to the heartier entrées.
The Classic Caesar Salad is a timeless choice, featuring crisp romaine lettuce, crunchy croutons, and a creamy dressing made in-house. For a more adventurous palate, the Tropical Avocado Salad combines ripe avocado, juicy mango, and toasted almonds over mixed greens, finished with a tangy citrus vinaigrette.
Among the protein-enriched salads, the Grilled Chicken and Quinoa Bowl stands out, offering a balanced mix of lean protein, whole grains, and fresh vegetables. This dish is perfect for those seeking a satisfying yet wholesome meal.
Salad Options
- Classic Caesar Salad: Romaine, croutons, parmesan, house dressing
- Tropical Avocado Salad: Avocado, mango, almonds, citrus vinaigrette
- Grilled Chicken and Quinoa Bowl: Chicken, quinoa, mixed greens
- Beet and Goat Cheese Salad: Roasted beets, goat cheese, walnuts
“Our salads are crafted to be more than just a side—they are a celebration of freshness and vitality.” – Nutritionist and Menu Consultant Dr. Allen Kim
Soups and Comfort Classics
The soups and comfort classics section of Costa’s Grill Menu is designed to warm the soul and provide a sense of home. These dishes embrace traditional recipes with a modern twist, ensuring comfort without compromising quality or flavor.
The Roasted Tomato Basil Soup is a crowd-pleaser, made from vine-ripened tomatoes slow-roasted to intensify their sweetness and blended with fresh basil. Served with a slice of toasted artisan bread, it’s the perfect starter on a chilly day.
Another standout is the Slow-Cooked Beef Stew, which features tender chunks of beef simmered with root vegetables in a rich, savory broth. This hearty dish reflects the kitchen’s commitment to slow, careful preparation that maximizes flavor.
Vegetarian guests can enjoy the Creamy Mushroom Soup, a velvety blend of wild mushrooms, cream, and fresh herbs, offering depth and comfort in every spoonful.
Comfort Favorites
| Soup | Main Ingredients | Serving Style |
| Roasted Tomato Basil | Tomatoes, basil, garlic | With toasted artisan bread |
| Slow-Cooked Beef Stew | Beef, carrots, potatoes | With fresh herbs |
| Creamy Mushroom Soup | Wild mushrooms, cream, thyme | Garnished with chives |
Sandwiches and Burgers
Costa’s Grill excels in offering a variety of sandwiches and burgers that combine gourmet ingredients with casual comfort. These dishes are perfect for those seeking satisfying, flavorful meals that are easy to enjoy in a lively atmosphere.
The Smokehouse Burger is a signature item, featuring a juicy beef patty topped with smoked cheddar, crispy bacon, caramelized onions, and a smoky BBQ sauce. Its balance of smoky and savory elements has made it a favorite on the menu.
For a lighter option, the Grilled Chicken Club Sandwich layers tender chicken breast, ripe tomato, lettuce, and avocado on toasted whole-grain bread. The sandwich is served with a side of house-made chips or a fresh salad, making it a well-rounded meal.
Vegetarian diners can choose the Portobello Mushroom Burger, where a marinated and grilled Portobello cap is paired with melted Swiss cheese and a tangy aioli, delivering a rich and satisfying experience.
Sandwich Selections
- Smokehouse Burger: Beef, smoked cheddar, bacon, BBQ sauce
- Grilled Chicken Club: Chicken, avocado, tomato, lettuce
- Portobello Mushroom Burger: Grilled mushroom, Swiss cheese, aioli
- Classic BLT: Bacon, lettuce, tomato, mayo
“Our sandwiches are crafted to elevate familiar favorites into gourmet delights.” – Head Chef Daniel Reyes
Sides and Accompaniments
The sides at Costa’s Grill are thoughtfully curated to complement the main dishes, offering a variety of flavors and textures that enhance the overall meal experience. From crisp salads to indulgent fries, there is something for every taste preference.
Seasonal Roasted Vegetables are a popular choice, showcasing the freshest produce with a light seasoning and perfect roasting technique to bring out natural sweetness. The Truffle Parmesan Fries add a touch of decadence with crispy fries tossed in truffle oil and grated parmesan cheese.
For guests seeking lighter sides, the Quinoa and Kale Salad offers a nutrient-packed option, featuring a tangy lemon dressing and toasted seeds for crunch. The Garlic Mashed Potatoes provide a creamy, comforting accompaniment to any grilled entrée.
Side Options Comparison
| Side Dish | Main Ingredients | Flavor Profile |
| Seasonal Roasted Vegetables | Carrots, zucchini, bell peppers | Light, sweet, and earthy |
| Truffle Parmesan Fries | Potatoes, truffle oil, parmesan | Rich, savory, aromatic |
| Quinoa and Kale Salad | Quinoa, kale, lemon dressing | Tangy, fresh, crunchy |
| Garlic Mashed Potatoes | Potatoes, garlic, cream | Creamy, savory, smooth |
Desserts and Sweet Endings
The dessert offerings at Costa’s Grill provide a delightful conclusion to the meal, combining classic favorites with inventive twists. Each dessert is carefully prepared to balance sweetness with texture and presentation.
The Chocolate Lava Cake is a standout, featuring a warm, gooey center that oozes rich chocolate when cut open. Paired with vanilla bean ice cream, this dessert is a decadent treat for chocolate lovers.
Another favorite is the Key Lime Tart, which balances tartness with a buttery crust and a light meringue topping.
For those seeking lighter options, the Fresh Berry Parfait layers seasonal berries with Greek yogurt and honey, offering a refreshing and health-conscious choice. The dessert menu also includes a rotating selection of artisan cheeses, perfect for sharing or savoring solo.
Dessert Highlights
- Chocolate Lava Cake: Warm cake with molten center, vanilla ice cream
- Key Lime Tart: Tart lime curd, buttery crust, meringue topping
- Fresh Berry Parfait: Seasonal berries, Greek yogurt, honey
- Artisan Cheese Selection: Variety of cheeses, crackers, fruit garnish
“Our desserts are designed to be both indulgent and memorable, the perfect finale to a great meal.” – Pastry Chef Elena Martinez
Beverages and Cocktails
To complement the diverse menu, Costa’s Grill offers an extensive beverage selection that includes handcrafted cocktails, fine wines, and non-alcoholic options. The beverage program is designed to enhance the flavors of the dishes and provide refreshing choices for all guests.
Signature cocktails like the Citrus Basil Margarita blend fresh lime juice with basil-infused tequila, offering a bright and herbaceous twist on a classic. The House Red Sangria combines rich red wine with fresh fruits and a hint of brandy, perfect for sharing.
Non-alcoholic options include freshly squeezed juices, herbal iced teas, and gourmet coffee selections, catering to every preference and occasion. The wine list features both local and international labels, carefully curated to pair seamlessly with the menu’s offerings.
Beverage Highlights
| Drink | Ingredients | Flavor Notes |
| Citrus Basil Margarita | Tequila, lime, basil, agave | Bright, herbaceous, refreshing |
| House Red Sangria | Red wine, brandy, mixed fruits | Fruity, rich, slightly sweet |
| Herbal Iced Tea | Hibiscus, mint, lemon | Light, floral, cooling |
| Gourmet Coffee | Single-origin beans, espresso | Bold, smooth, aromatic |
“A great meal deserves a great drink — our beverage menu is crafted to elevate every bite.” – Beverage Director Lucas Nguyen
The Costa’s Grill Menu is a testament to culinary craftsmanship, blending fresh ingredients with expert preparation across a spectrum of dishes that cater to all tastes and occasions. From the enticing starters to the indulgent desserts, each section of the menu reflects a commitment to quality, creativity, and guest satisfaction.
The careful balance of flavors and textures ensures that every diner finds something to love, whether they prefer bold, smoky entrées or light, refreshing salads.
Moreover, the thoughtful beverage pairings enhance the dining experience, creating harmonious combinations that highlight the strengths of both food and drink. This attention to detail makes Costa’s Grill not just a place to eat, but a destination for memorable meals shared with friends and family.
Whether seeking comfort food, a gourmet adventure, or something in between, Costa’s Grill delivers with passion and precision, inviting everyone to savor the art of the grill.
