Nestled along the pristine shores of the Gulf Coast, Costa d’Este offers more than just breathtaking ocean views and luxurious accommodations—it presents an exceptional dining experience that tantalizes every palate.
The Costa d’Este menu is a carefully curated journey through fresh, locally sourced ingredients paired with innovative culinary techniques. Whether you’re savoring a leisurely breakfast, a vibrant lunch, or a romantic dinner, the menu reflects a commitment to quality and creativity.
Each dish is crafted to capture the essence of coastal flavors, infused with Mediterranean and Southern influences that celebrate the rich diversity of the region.
From succulent seafood to expertly prepared steaks and flavorful vegetarian options, Costa d’Este’s menu showcases the artistry of its chefs. Every bite tells a story of dedication and passion, enhanced by an inviting ambiance that makes every meal memorable.
Diners can expect a balance of traditional favorites and contemporary twists, ensuring there is something delightful for every taste and occasion. The menu’s versatility is matched by its attention to detail, promising a culinary escape that complements the stunning surroundings.
Exploring the Costa d’Este menu reveals a thoughtfully designed selection that caters to a wide range of preferences and dietary needs. This dedication to excellence makes dining here not just a meal, but an experience that captures the spirit of the Gulf Coast’s vibrant culinary scene.
Appetizers and Starters
The appetizer section of the Costa d’Este menu invites guests to begin their dining experience with bold flavors and fresh ingredients. These starters are designed to awaken the palate and set the tone for the courses that follow.
Highlights include a variety of seafood bites, crisp salads, and house-made dips that reflect the coastal influence of the region. Emphasis is placed on presentation and balance, ensuring each dish is as visually appealing as it is flavorful.
The appetizers often feature seasonal produce, ensuring freshness and variety throughout the year.
Guests can enjoy dishes such as the Crab Cakes with Lemon Aioli, which blend delicate crab meat with a zesty sauce, or the Grilled Artichoke Hearts served with a garlic-infused dipping sauce. These options provide a perfect introduction to the culinary style of Costa d’Este.
Popular Appetizers
- Jumbo Shrimp Cocktail – Chilled shrimp served with a spicy house-made cocktail sauce.
- Caprese Salad – Fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic glaze.
- Stuffed Mushrooms – Baked mushrooms filled with a blend of cheeses and herbs.
“Our appetizers are designed to highlight the freshest ingredients, offering guests a flavorful start that complements the coastal ambiance.” – Executive Chef
Signature Entrées
The signature entrées at Costa d’Este demonstrate the kitchen’s mastery of combining local flavors with international influences. These dishes are the heart of the menu, showcasing premium ingredients and expert preparation.
Seafood is a standout, with offerings like the Seared Mahi Mahi topped with a tropical mango salsa, and the Pan-Roasted Scallops accompanied by a citrus butter sauce. Meat lovers will find options such as the slow-cooked Prime Rib or the herb-crusted Rack of Lamb, each prepared to highlight natural flavors while adding a gourmet twist.
Vegetarian and gluten-free options are thoughtfully incorporated, ensuring inclusivity without compromising on taste or creativity. Each entrée is paired with seasonal sides that enhance the overall dining experience.
Entrée Specials
| Dish | Main Ingredients | Preparation Style | Price |
| Seared Mahi Mahi | Fresh mahi mahi, mango salsa, jasmine rice | Pan-seared, topped with fresh salsa | $28 |
| Prime Rib | Certified Angus beef, garlic mashed potatoes, au jus | Slow-roasted, served medium rare | $34 |
| Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Slow-cooked with vegetable broth | $22 |
Fresh Seafood Selections
Reflecting Costa d’Este’s coastal location, the seafood section is a standout feature of the menu. Fresh catches from the Gulf are prepared daily, ensuring that every dish bursts with oceanic freshness and flavor.
The menu includes a diverse array of options, from delicate fish filets to hearty shellfish. Each dish is crafted with care, often enhanced with citrus, herbs, and locally inspired sauces that complement rather than overpower the natural flavors.
Seafood lovers can indulge in dishes like the Grilled Red Snapper, served with a zesty herb vinaigrette, or the Lobster Tail Thermidor, a decadent offering for special occasions. Sustainability is a priority, with sourcing practices aimed at preserving the local marine ecosystem.
Seafood Highlights
- Blackened Grouper – Spiced and pan-seared, served with Cajun remoulade.
- Steamed Mussels – Cooked in white wine, garlic, and fresh herbs.
- Coconut Shrimp – Crispy, golden shrimp served with a tangy pineapple chutney.
“Our commitment to sustainable seafood means guests enjoy the freshest flavors while supporting ocean conservation efforts.” – Head Chef
Vegetarian and Vegan Options
Costa d’Este’s menu thoughtfully caters to vegetarian and vegan diners, offering creative dishes that celebrate plant-based ingredients without sacrificing flavor or satisfaction.
These options often incorporate fresh, organic produce paired with grains, legumes, and nuts to create hearty and nutritious meals. The culinary team focuses on bold seasoning and innovative techniques to ensure these dishes are both vibrant and fulfilling.
Popular choices include the Grilled Portobello Mushroom Steak, served with a rich balsamic reduction, and the Quinoa and Kale Salad, tossed with toasted almonds and a lemon-tahini dressing. These dishes are designed to stand alongside any protein-based entrée in terms of complexity and taste.
Plant-Based Favorites
- Sweet Potato and Black Bean Tacos – Served with avocado crema and fresh salsa.
- Roasted Cauliflower Steak – Topped with capers, olives, and a tomato vinaigrette.
- Stuffed Bell Peppers – Filled with rice, vegetables, and herbs, baked to perfection.
Desserts and Sweet Treats
The dessert menu at Costa d’Este provides a perfect conclusion to any meal, offering an indulgent selection of sweets that balance richness with freshness.
From classic favorites like Key Lime Pie to innovative creations like a Chocolate Avocado Mousse, desserts are crafted with the same attention to quality as savory dishes. Many incorporate local ingredients such as citrus and tropical fruits, lending a distinctive coastal flair.
Pastry chefs at Costa d’Este emphasize balance and texture, often pairing creamy elements with crunchy or tart components. This thoughtful approach elevates dessert from mere afterthought to a highlight of the dining experience.
Signature Desserts
| Dessert | Main Ingredients | Flavor Profile |
| Key Lime Pie | Fresh key lime juice, graham cracker crust, whipped cream | Tart, creamy, and refreshing |
| Chocolate Avocado Mousse | Avocado, dark chocolate, maple syrup | Rich, smooth, and slightly sweet |
| Coconut Panna Cotta | Coconut milk, gelatin, tropical fruit compote | Light, creamy, and tropical |
Beverages and Wine List
The beverage program at Costa d’Este complements the menu with an extensive selection of wines, cocktails, and non-alcoholic options. Each offering is selected to enhance the flavors of the dishes and elevate the overall dining ambiance.
The wine list features a diverse range of varietals from renowned regions worldwide, with a strong emphasis on coastal and Mediterranean wines that pair well with seafood and light fare. Knowledgeable sommeliers are available to assist guests in choosing the perfect bottle or glass.
Cocktail offerings include classic favorites as well as house specialties crafted with fresh ingredients and seasonal twists. Non-alcoholic beverages are equally varied, featuring fresh juices, artisanal sodas, and specialty coffees and teas.
Beverage Highlights
- House Margarita – Fresh lime juice, premium tequila, and a hint of orange liqueur.
- Sauvignon Blanc – Crisp and citrusy, ideal for seafood dishes.
- Virgin Cucumber Cooler – Refreshing mix of cucumber, mint, and lemon.
“Our beverage offerings are designed to perfectly complement the menu’s flavors and the relaxed yet elegant atmosphere of Costa d’Este.” – Beverage Director
Special Dietary Accommodations
Costa d’Este understands the importance of catering to diverse dietary needs and preferences. The menu includes various options and modifications to accommodate allergies, intolerances, and lifestyle choices without compromising the dining experience.
Staff are trained to provide detailed information about ingredients and preparation methods, ensuring guests feel confident and comfortable with their selections. Gluten-free, dairy-free, and nut-free dishes are clearly marked and available throughout the menu.
Additionally, the kitchen is equipped to customize dishes upon request, offering flexibility while maintaining the integrity of the flavors. This commitment to inclusivity reflects Costa d’Este’s dedication to exceptional hospitality.
Dietary Options Overview
| Dietary Need | Available Options | Menu Indicators |
| Gluten-Free | Grilled seafood, salads, select entrées | GF symbol next to items |
| Vegan | Plant-based dishes, salads, sides | V symbol next to items |
| Dairy-Free | Seafood, vegetable dishes, some desserts | DF symbol next to items |
“We strive to ensure every guest can enjoy our cuisine fully and safely, tailoring dishes to meet their individual needs.” – Restaurant Manager
The Costa d’Este menu is a true reflection of its coastal surroundings and culinary heritage, offering a diverse and thoughtfully prepared selection that caters to all tastes. Whether indulging in fresh seafood, savoring vegetarian creations, or enjoying a handcrafted cocktail, every aspect of the dining experience is designed to delight and satisfy.
The dedication to quality, sustainability, and guest satisfaction makes dining at Costa d’Este not only a meal but an unforgettable journey into the flavors of the Gulf Coast.
