Located in the heart of Bay St. Louis, Cosmos Bay St.
Louis offers a culinary experience that blends innovation with local charm. Known for its eclectic menu and inviting atmosphere, this restaurant has become a favorite destination for both locals and visitors seeking a memorable dining adventure.
Whether you crave fresh seafood, savory steaks, or vegetarian delights, Cosmos Bay St. Louis’s menu promises a diverse range of options crafted with care and creativity.
The menu reflects the coastal influence of Bay St. Louis while embracing contemporary flavors.
Fresh ingredients are sourced from local producers whenever possible, ensuring that every dish bursts with authenticity and freshness. From appetizers to desserts, Cosmos Bay St.
Louis balances classic comfort foods with innovative twists that surprise and satisfy.
Exploring the menu reveals a dedication to quality and attention to detail. Each dish is thoughtfully prepared, offering not only taste but also a visual feast.
The harmonious blend of textures and flavors makes dining here a truly immersive experience. Whether dining casually or celebrating a special occasion, the Cosmos Bay St.
Louis menu is designed to delight every palate.
Appetizers and Small Plates
The appetizer section at Cosmos Bay St. Louis sets the tone for a flavorful dining experience.
Designed to be shared or enjoyed individually, these small plates showcase a variety of textures and tastes that ignite the appetite.
Each appetizer is crafted to balance bold flavors with subtle nuances. From crispy calamari to innovative vegetable bites, these starters encourage guests to explore new taste sensations.
The menu also offers gluten-free and vegetarian options, ensuring inclusivity without compromising on quality.
Popular choices include the Gulf Coast Shrimp Cocktail, featuring fresh shrimp served with a tangy house-made sauce, and the Truffle Parmesan Fries, which elevate a classic side with luxurious truffle oil and freshly grated parmesan cheese.
Signature Starters
- Spicy Crab Cakes – Lump crab meat mixed with herbs and spices, pan-seared to perfection.
- Roasted Artichoke Hearts – Served with a zesty lemon aioli dip.
- Stuffed Mushrooms – Filled with a savory blend of cheeses, garlic, and breadcrumbs.
“The appetizers at Cosmos Bay St. Louis are a perfect introduction to the meal—each bite is a delightful surprise that hints at the creativity found throughout the menu.”
Fresh Seafood Selections
Given its coastal location, Cosmos Bay St. Louis prides itself on offering an impressive array of fresh seafood dishes.
The seafood menu highlights local catches prepared with both traditional and innovative techniques.
From grilled fish to rich seafood stews, the dishes emphasize freshness and flavor. The kitchen sources fish daily, ensuring the highest quality and sustainability.
Diners can choose from a variety of preparations to suit their preferences, whether they enjoy light and healthy or rich and indulgent seafood fare.
The menu also features seasonal specials that showcase the best of the Gulf Coast’s bounty, reflecting a commitment to freshness and local sourcing.
Popular Seafood Entrées
- Blackened Redfish – Served with Cajun spices and a side of creamy grits.
- Shrimp and Grits – Featuring sautéed shrimp in a savory sauce atop stone-ground grits.
- Seared Scallops – Paired with a citrus beurre blanc sauce and seasonal vegetables.
| Dish | Preparation Style | Flavor Profile | Recommended Pairing |
| Blackened Redfish | Grilled with Cajun spices | Spicy, smoky | Chardonnay or light red wine |
| Shrimp and Grits | Sautéed shrimp with cream sauce | Rich, creamy, savory | Sauvignon Blanc |
| Seared Scallops | Pan-seared with beurre blanc | Buttery, citrusy | Pinot Grigio |
Hearty Meat and Poultry Dishes
For guests seeking robust and satisfying options, the meat and poultry section offers a variety of expertly prepared dishes. These entrees focus on quality cuts paired with complementary sides and sauces.
Whether it’s a tender steak or a flavorful chicken dish, Cosmos Bay St. Louis uses careful seasoning and cooking techniques to enhance natural flavors.
The menu caters to different tastes, from classic preparations to dishes with international influences.
Portion sizes are generous, making these options perfect for those with hearty appetites or for sharing.
Featured Meat Entrees
- Grilled Ribeye Steak – Aged and seasoned, served with garlic mashed potatoes.
- Herb-Roasted Chicken – Juicy and fragrant, accompanied by seasonal vegetables.
- Pork Tenderloin Medallions – Served with a tangy apple chutney.
“The meat selections at Cosmos Bay St. Louis are a testament to classic cooking done right — every bite is tender, flavorful, and satisfying.”
Vegetarian and Vegan Options
Cosmos Bay St. Louis recognizes the importance of accommodating diverse dietary preferences.
The vegetarian and vegan menu options are thoughtfully crafted to provide flavorful and fulfilling dishes without compromising on taste or creativity.
These dishes utilize fresh vegetables, grains, and legumes, often enhanced with bold herbs and spices. The kitchen is also attentive to cross-contamination concerns, ensuring safe and enjoyable meals for all guests.
The section includes both light and hearty options, suitable for a variety of dining occasions.
Popular Plant-Based Dishes
- Quinoa and Roasted Vegetable Bowl – A nutrient-packed dish with seasonal roasted veggies and a lemon-tahini dressing.
- Stuffed Bell Peppers – Filled with rice, beans, and spices, topped with a vegan cheese alternative.
- Grilled Portobello Mushrooms – Served with garlic herb sauce and a side of sautéed greens.
| Dish | Main Ingredients | Dietary Suitability | Flavor Notes |
| Quinoa and Roasted Vegetable Bowl | Quinoa, zucchini, bell peppers, carrots | Vegan, gluten-free | Fresh, tangy, earthy |
| Stuffed Bell Peppers | Rice, black beans, spices, vegan cheese | Vegan | Spicy, savory |
| Grilled Portobello Mushrooms | Portobello, garlic, herbs, spinach | Vegetarian | Umami-rich, aromatic |
Salads and Light Fare
For those looking for lighter options, Cosmos Bay St. Louis offers an appealing selection of salads and small plates.
These dishes focus on fresh ingredients and balanced flavors, ideal for a refreshing meal or a healthy starter.
The salad offerings range from classic combinations to inventive creations that incorporate unique ingredients. Dressings are made in-house, enhancing the natural flavors of the vegetables and toppings.
These options provide a perfect balance between nutrition and indulgence, perfect for any time of day.
Noteworthy Salad Choices
- Bay St. Louis Caesar – Crisp romaine, parmesan, croutons, and house-made Caesar dressing.
- Beet and Goat Cheese Salad – Roasted beets, creamy goat cheese, candied pecans, and mixed greens.
- Asian-Inspired Chicken Salad – Grilled chicken, mandarin oranges, almonds, and sesame dressing.
“The salads at Cosmos Bay St. Louis are crafted with the same care as their entrees, turning simple ingredients into vibrant, flavorful dishes.”
Craft Cocktails and Beverage Pairings
The beverage menu complements the food offerings with a diverse selection of craft cocktails, local beers, and fine wines. Cosmos Bay St.
Louis emphasizes pairing drinks that enhance the flavors of their dishes, creating a harmonious dining experience.
Each cocktail is thoughtfully mixed using fresh ingredients and premium spirits. The bar team regularly updates the menu to include seasonal creations, reflecting the restaurant’s commitment to innovation and quality.
Wine selections include both local and international options, carefully curated to offer something for every palate and pairing need.
Signature Drinks
- Bay Breeze Martini – Vodka, cranberry juice, and fresh lime.
- Cosmos Sunset – Rum, pineapple juice, grenadine, and a splash of soda.
- Herbal Gin Fizz – Gin infused with fresh herbs, lemon, and club soda.
| Drink | Main Ingredients | Flavor Profile | Best Paired With |
| Bay Breeze Martini | Vodka, cranberry, lime | Refreshing, tart | Seafood appetizers |
| Cosmos Sunset | Rum, pineapple, grenadine | Sweet, tropical | Spicy entrees |
| Herbal Gin Fizz | Gin, herbs, lemon | Herbaceous, citrusy | Light salads |
Desserts and Sweet Endings
Completing the dining experience, Cosmos Bay St. Louis offers a tempting selection of desserts that cater to different tastes.
From rich chocolate creations to fruity delights, the dessert menu is designed to provide a satisfying finale.
Pastry chefs focus on balancing sweetness with texture, often incorporating seasonal fruits and house-made elements. These desserts pair beautifully with coffee or dessert wines, rounding out the meal on a high note.
The menu also includes options suitable for guests with dietary restrictions, ensuring everyone can enjoy a sweet treat.
Popular Dessert Choices
- Chocolate Lava Cake – Warm, gooey chocolate cake served with vanilla ice cream.
- Key Lime Pie – Tart and creamy, topped with whipped cream and graham cracker crust.
- Seasonal Fruit Tart – A crisp pastry filled with custard and topped with fresh fruits.
“Desserts at Cosmos Bay St. Louis are more than just sweets; they’re an indulgent celebration of flavor and texture.”
In summary, the Cosmos Bay St. Louis menu is a rich tapestry of culinary delights that cater to a broad spectrum of tastes and preferences.
Each section showcases the restaurant’s dedication to quality, creativity, and local influences, making every meal a special experience. From fresh seafood and hearty meats to vibrant vegetarian dishes and decadent desserts, the menu invites diners to savor the best of Bay St.
Louis’s coastal charm. Thoughtful beverage pairings and innovative cocktails further enhance each course, ensuring a harmonious and memorable dining journey.
Whether celebrating a milestone or enjoying a casual night out, Cosmos Bay St. Louis delivers exceptional flavors and warm hospitality in every bite.
