Cosentino Pizzeria has established itself as a beacon of authentic Italian cuisine, bringing the rich flavors of traditional pizza to the heart of every community it serves. Known for its artisanal approach and dedication to quality, the menu offers an enticing array of options that cater to both classic pizza lovers and those seeking innovative twists on beloved recipes.
Each dish is crafted with passion, featuring fresh ingredients sourced from trusted suppliers to guarantee an unforgettable dining experience. Whether you are craving a simple Margherita or an adventurous pie topped with gourmet ingredients, Cosentino Pizzeria’s menu promises satisfaction at every bite.
Beyond pizza, the menu reflects a commitment to celebrating Italy’s diverse culinary heritage through thoughtfully curated appetizers, salads, and desserts. Every item is designed to complement the main dishes while providing balance and variety.
The ambiance of Cosentino Pizzeria also enhances the enjoyment of the food, offering a warm and inviting environment that echoes the welcoming spirit of Italian hospitality. For those who appreciate the art of pizza making and crave genuine flavors, this menu is a treasure trove waiting to be explored.
Classic Pizza Selection
The foundation of Cosentino Pizzeria’s menu lies in its classic pizza offerings, which honor time-tested recipes and traditional preparation methods. Each pizza features a hand-stretched dough that achieves the perfect balance between thinness and chewiness, baked in a wood-fired oven to develop a characteristic crisp crust.
The use of high-quality mozzarella and San Marzano tomatoes ensures that every slice delivers authentic Italian flavor.
These classic pizzas are ideal for purists who appreciate the simplicity and harmony of essential ingredients. The menu includes renowned favorites that have stood the test of time and continue to delight patrons of all ages.
From the minimalist Margherita to the robust Quattro Stagioni, each option promises a satisfying experience rooted in culinary tradition.
Signature Classic Pizzas
- Margherita: San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Pepperoni: Tomato sauce, mozzarella, and premium spicy pepperoni slices.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
- Marinara: Tomato sauce, garlic, oregano, and olive oil—no cheese for a lighter option.
“The Margherita pizza at Cosentino captures the essence of Italy in every bite – simple, yet profoundly satisfying.”
Gourmet and Specialty Pizzas
For those seeking a more adventurous experience, Cosentino Pizzeria offers a selection of gourmet and specialty pizzas that push the boundaries of traditional toppings. These creations combine unique ingredients and bold flavors to create memorable taste profiles.
The menu showcases the chef’s creativity and deep understanding of flavor pairing, making each pizza a culinary journey.
These specialty pies often feature seasonal ingredients, artisan cheeses, and house-made sauces that elevate the dining experience. They cater to food enthusiasts who appreciate complexity and innovation without sacrificing the integrity of classic pizza-making techniques.
Popular Gourmet Options
- Truffle Mushroom: Wild mushrooms, truffle oil, mozzarella, and fresh thyme.
- Prosciutto & Arugula: Thinly sliced prosciutto, fresh arugula, shaved parmesan, and a drizzle of balsamic glaze.
- Fig & Goat Cheese: Fresh figs, goat cheese, caramelized onions, and rosemary.
- Spicy Calabrese: Calabrese sausage, red chili flakes, bell peppers, and mozzarella.
Pizza | Key Ingredients | Flavor Profile |
Truffle Mushroom | Wild mushrooms, truffle oil, mozzarella | Earthy, rich, aromatic |
Prosciutto & Arugula | Prosciutto, arugula, parmesan, balsamic glaze | Salty, fresh, tangy |
Fig & Goat Cheese | Figs, goat cheese, caramelized onions | Sweet, creamy, herbal |
Spicy Calabrese | Calabrese sausage, chili flakes, bell peppers | Spicy, smoky, vibrant |
Appetizers and Starters
Complementing the pizza offerings, Cosentino Pizzeria’s appetizers are crafted to whet the appetite and set the tone for the meal. These starters draw inspiration from Italian antipasti traditions, emphasizing fresh ingredients and balanced flavors.
They provide an excellent way to share and explore different tastes before diving into the main course.
From light and refreshing options to more indulgent choices, the appetizer menu is diverse enough to satisfy a range of preferences. Many of these dishes are perfect for pairing with the pizzeria’s carefully selected wine list or craft beers, enhancing the overall dining experience.
Featured Starters
- Bruschetta al Pomodoro: Grilled bread topped with fresh tomatoes, basil, garlic, and olive oil.
- Arancini: Crispy fried rice balls stuffed with mozzarella and ragu sauce.
- Caprese Salad: Sliced fresh mozzarella, tomatoes, basil, drizzled with balsamic reduction.
- Garlic Knots: Soft dough knots brushed with garlic butter and sprinkled with parmesan.
“Our appetizers are designed to bring out the best in every palate, offering a perfect introduction to Italian flavors.”
Salads and Light Fare
For guests seeking lighter options, the salad and light fare section delivers vibrant and refreshing dishes that balance the richness of pizza. These selections emphasize fresh, seasonal produce and house-made dressings that highlight natural flavors.
They serve as an excellent choice for health-conscious diners or those looking to complement their meal with something crisp and clean.
Each salad is thoughtfully composed to offer nutritional value without compromising taste. Many incorporate traditional Italian elements such as olives, cheeses, and herbs, ensuring authenticity while catering to diverse dietary preferences.
Salad Varieties
- Insalata Mista: Mixed greens, cherry tomatoes, cucumbers, olives, and Italian vinaigrette.
- Caesar Salad: Romaine lettuce, parmesan, croutons, and house-made Caesar dressing.
- Arugula & Pear: Fresh arugula, sliced pears, walnuts, gorgonzola, and honey mustard dressing.
- Roasted Beet Salad: Roasted beets, goat cheese, candied pecans, and balsamic vinaigrette.
Salad | Main Ingredients | Flavor Notes |
Insalata Mista | Mixed greens, tomatoes, olives, vinaigrette | Fresh, tangy, light |
Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | Rich, savory, creamy |
Arugula & Pear | Arugula, pears, walnuts, gorgonzola | Sweet, peppery, nutty |
Roasted Beet Salad | Beets, goat cheese, pecans, balsamic | Earthy, creamy, sweet |
Pasta and Entrée Options
While Cosentino Pizzeria is renowned for its pizza, the menu also features a curated selection of pasta dishes and entrées that showcase the depth of Italian cuisine. These options provide heartier meals for those who desire a more substantial dining experience.
Each dish is prepared using traditional recipes and fresh ingredients, ensuring authenticity and flavor.
The pasta dishes range from comforting classics like spaghetti carbonara to more complex preparations featuring seasonal vegetables and rich sauces. Entrées are designed to complement the overall menu, offering a satisfying alternative or accompaniment to pizza.
Notable Pasta Dishes
- Spaghetti Carbonara: Classic Roman pasta with pancetta, eggs, pecorino cheese, and black pepper.
- Fettuccine Alfredo: Creamy parmesan sauce with fresh fettuccine noodles.
- Lasagna al Forno: Layers of pasta, ragu, béchamel, and mozzarella baked to perfection.
- Penne Arrabbiata: Penne pasta tossed in a spicy tomato sauce with garlic and chili flakes.
“Our pasta dishes embody the spirit of Italian home cooking—simple ingredients, expertly combined.”
Desserts and Sweet Treats
To conclude the meal on a high note, Cosentino Pizzeria offers a delightful array of desserts that celebrate traditional Italian sweets alongside creative interpretations. These desserts provide the perfect balance of sweetness and texture to satisfy any craving.
They are crafted with the same attention to detail and quality as the savory dishes, making them a must-try for every guest.
From creamy tiramisu to crisp cannoli, each dessert is designed to evoke nostalgia while bringing a touch of elegance. Options also include seasonal specialties that highlight fresh fruits and unique flavor combinations.
Popular Dessert Choices
- Tiramisu: Classic coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Panna Cotta: Silky smooth vanilla custard served with berry compote.
- Affogato: Vanilla gelato “drowned” in hot espresso for a perfect blend of hot and cold.
Dessert | Main Ingredients | Texture | Flavor |
Tiramisu | Ladyfingers, mascarpone, coffee, cocoa | Creamy, soft | Rich, coffee-infused |
Cannoli | Pastry shell, ricotta, chocolate chips | Crispy, creamy | Sweet, slightly tangy |
Panna Cotta | Vanilla, cream, berry compote | Smooth, silky | Light, fruity |
Affogato | Gelato, espresso | Cold and hot contrast | Sweet, bitter |
Beverage Selection
Complementing the rich flavors of the menu, Cosentino Pizzeria offers a thoughtfully curated beverage list designed to enhance the dining experience. The selection includes fine Italian wines, craft beers, and artisanal non-alcoholic options that pair beautifully with both pizza and other menu items.
The beverage list is regularly updated to incorporate seasonal offerings and new discoveries in the world of drinks. Whether you prefer a bold red wine to match a hearty pizza or a crisp beer to refresh the palate, there is something for every preference.
Beverage Highlights
- Italian Red Wines: Chianti, Barolo, and Nero d’Avola varieties.
- White Wines: Pinot Grigio, Vermentino, and Soave selections.
- Craft Beers: Local and imported options, including pale ales and lagers.
- Non-Alcoholic: Sparkling water, Italian sodas, and fresh lemonade.
“The right beverage can transform a meal, and our curated list is designed to do just that for every guest.”
Customization and Dietary Accommodations
Recognizing the diverse preferences and dietary needs of its customers, Cosentino Pizzeria offers various customization options to tailor each dish. Whether you require gluten-free crusts, dairy-free cheese alternatives, or vegan toppings, the kitchen is equipped to accommodate these requests without compromising quality or flavor.
Menu flexibility is a core value at Cosentino, ensuring that every guest can enjoy a satisfying meal that aligns with their lifestyle. This approach reflects a commitment to inclusivity and culinary excellence, making the pizzeria a welcoming destination for all.
Customization Options
- Gluten-Free Crust: Available for all pizza varieties upon request.
- Dairy-Free Cheese: Vegan mozzarella made from plant-based ingredients.
- Extra Toppings: Customize with additional meats, vegetables, and cheeses.
- Allergy Awareness: Staff trained to manage cross-contamination risks.
Option | Description | Availability |
Gluten-Free Crust | Specially prepared crust free of gluten | All pizzas |
Dairy-Free Cheese | Plant-based cheese alternative | Selected pizzas |
Extra Toppings | Additional ingredients on any pizza | All pizzas |
Allergy Awareness | Protocols to avoid cross-contamination | All orders |
Cosentino Pizzeria’s menu is a celebration of Italian culinary tradition, innovation, and inclusivity. Every dish is crafted with care, from the classic pizzas that honor time-honored recipes to the inventive gourmet selections that delight adventurous palates.
The thoughtfully curated appetizers, salads, and desserts further enrich the dining experience, offering balance and variety that appeal to diverse tastes.
With a beverage list designed to complement every meal and customization options that accommodate dietary needs, Cosentino Pizzeria stands out as a destination where quality and guest satisfaction are paramount.
Whether you are joining for a casual meal or a special occasion, the menu promises a journey through authentic flavors, meticulous preparation, and warm hospitality. This commitment to excellence ensures that every visit is not just a meal but a memorable experience that invites you to return again and again.