When it comes to savoring authentic Mexican cuisine in Greenville, few places capture the vibrant flavors and warm ambiance quite like Corona Mexican Restaurant. Nestled in the heart of the city, Corona offers a menu that artfully blends traditional Mexican dishes with contemporary twists, creating a dining experience that’s both comforting and exciting.
Whether you’re craving zesty tacos, hearty enchiladas, or fresh ceviche, the menu here caters to a wide range of tastes, ensuring that each visit feels like a journey through Mexico’s rich culinary heritage.
What truly sets Corona apart is its commitment to quality ingredients and bold flavors. The chefs skillfully balance spices and textures, allowing diners to explore the depth of Mexican cuisine beyond the typical fare.
Add to this the inviting atmosphere and attentive service, and Corona Mexican Restaurant becomes more than just a place to eat—it’s a destination for food lovers seeking genuine Mexican taste in Greenville.
Appetizers and Starters
The appetizer section of Corona’s menu is designed to whet your appetite and set the stage for a memorable meal. These starters showcase a variety of traditional Mexican flavors, from creamy guacamole to crispy taquitos, each crafted to awaken your palate.
Among the popular choices, the Guacamole Fresco stands out. Made fresh at the table with ripe avocados, tomatoes, onions, and a hint of lime, it offers a perfect balance of creamy and tangy.
Another favorite is the Queso Fundido, a warm melted cheese dish served with tortillas—ideal for sharing with friends or family.
For those seeking something with a bit more crunch, the Crispy Taquitos filled with shredded chicken or beef are an excellent pick. These golden rolls come with a side of salsa roja that adds a spicy kick.
Additionally, the Elote, or Mexican street corn, is a flavorful, creamy treat topped with cotija cheese and chili powder.
Popular Appetizer Options
- Guacamole Fresco – Freshly made with avocados, lime, and tomatoes
- Queso Fundido – Melted cheese with chorizo or mushrooms
- Crispy Taquitos – Rolled tortillas stuffed with chicken or beef
- Elote – Grilled corn with creamy sauce and cheese
“The appetizers at Corona Mexican Restaurant are a perfect introduction to the meal—each bite bursting with authentic flavor and freshness.”
Main Courses
The main course offerings at Corona reflect a true celebration of Mexican culinary traditions. Each dish is thoughtfully prepared to highlight authentic spices, fresh ingredients, and vibrant presentation.
Signature dishes like Carne Asada feature marinated flank steak grilled to perfection, served alongside rice and refried beans. The Enchiladas Verdes are another standout, featuring corn tortillas filled with chicken and topped with tangy tomatillo sauce and melted cheese.
For seafood lovers, the Camarones al Mojo de Ajo presents succulent shrimp sautéed in garlic and lime, paired with fresh vegetables. Vegetarian options also abound, such as the Chiles Rellenos, roasted poblano peppers stuffed with cheese and covered in tomato sauce.
Comparative Main Dishes
| Dish | Main Ingredients | Flavor Profile | Accompaniments |
| Carne Asada | Grilled flank steak, spices | Smoky, savory | Rice, refried beans, tortillas |
| Enchiladas Verdes | Chicken, tomatillo sauce, cheese | Tangy, mildly spicy | Rice, sour cream |
| Camarones al Mojo de Ajo | Shrimp, garlic, lime | Garlicky, citrusy | Grilled vegetables, rice |
| Chiles Rellenos | Poblano peppers, cheese, tomato sauce | Rich, mildly spicy | Beans, rice |
Taco Selection
Tacos are a cornerstone of Mexican cuisine, and Corona’s menu offers a diverse taco selection reflecting traditional and modern influences. The tacos here are known for their fresh tortillas, flavorful fillings, and carefully curated toppings.
The Tacos al Pastor are particularly popular, featuring marinated pork cooked on a spit and garnished with pineapple, onions, and cilantro. For those who enjoy seafood, the Fish Tacos offer crispy battered fish with a creamy chipotle sauce and crunchy slaw.
Vegetarian options are also thoughtfully crafted, such as the Veggie Tacos filled with sautéed mushrooms, peppers, and onions, topped with avocado and salsa verde. Each taco is served with a wedge of lime and a side of house-made salsa to customize the heat level.
Taco Favorites
- Tacos al Pastor – Marinated pork, pineapple, cilantro, onion
- Fish Tacos – Battered fish, chipotle sauce, cabbage slaw
- Carne Asada Tacos – Grilled steak, onions, cilantro
- Veggie Tacos – Mushrooms, peppers, avocado, salsa verde
“Every taco at Corona is a perfect balance of textures and flavors, making each bite truly unforgettable.”
Sides and Accompaniments
An essential part of the dining experience at Corona is the thoughtfully prepared sides that complement the main dishes. These sides range from traditional Mexican staples to creative additions that enhance the meal’s complexity.
Classic sides like Refried Beans and Mexican Rice are staples, each made with care and seasoned to perfection. The rice is fluffy with a subtle tomato flavor, while the beans are creamy with a smoky undertone.
Other popular options include Grilled Vegetables that bring a fresh, charred flavor to balance richer dishes. The Pico de Gallo salsa, made fresh daily, adds a bright, zesty note to any plate.
Side Dishes Overview
- Refried Beans – Creamy, seasoned
- Mexican Rice – Fluffy, tomato-infused
- Grilled Vegetables – Seasonal, lightly charred
- Pico de Gallo – Fresh tomato, onion, cilantro salsa
Desserts
Corona Mexican Restaurant offers a delightful dessert menu that provides the perfect sweet finish to your meal. These desserts embrace traditional Mexican sweets, combining rich flavors and comforting textures.
The Churros are a must-try, featuring crisp fried dough coated with cinnamon sugar and served with a side of warm chocolate sauce for dipping. For something creamy, the Flan offers a smooth caramel custard that melts in your mouth.
Another highlight is the Sopapillas, fluffy fried pastries drizzled with honey and sprinkled with powdered sugar. These desserts provide a satisfying contrast to the savory dishes and leave a lasting impression.
Popular Desserts
- Churros – Cinnamon sugar, chocolate sauce
- Flan – Caramel custard, creamy texture
- Sopapillas – Fried pastry with honey
- Mexican Chocolate Cake – Rich, spiced
“Desserts at Corona perfectly capture the spirit of Mexican sweetness, offering comforting flavors that satisfy every craving.”
Beverage Options
Complementing the robust flavors of the menu, Corona offers an extensive beverage selection. From traditional Mexican drinks to classic cocktails, the beverage menu is designed to enhance your overall dining experience.
The Horchata, a sweet rice milk drink infused with cinnamon, is a refreshing choice that pairs well with spicy dishes. For those looking for something more spirited, the margaritas are crafted with fresh lime juice and premium tequila, available in flavors like classic lime, mango, and strawberry.
Non-alcoholic options include freshly squeezed juices and soft drinks, while the beer selection highlights popular Mexican brands such as Modelo and Corona, perfect for pairing with any meal.
Beverage Highlights
| Beverage | Description | Pairing Suggestions |
| Horchata | Sweet rice milk with cinnamon | Spicy tacos, grilled meats |
| Margarita (Classic) | Tequila, lime juice, triple sec | Enchiladas, seafood dishes |
| Mango Margarita | Tequila, mango puree, lime | Chicken dishes, appetizers |
| Mexican Beer | Modelo, Corona, Pacifico | Tacos, spicy foods |
Specialty and Seasonal Dishes
Corona Mexican Restaurant frequently features specialty and seasonal dishes that highlight fresh ingredients and regional Mexican flavors. These limited-time offerings provide diners with an opportunity to explore unique tastes and chef’s specials not found on the regular menu.
Seasonal items often include fresh seafood preparations, such as Ceviche de Camarón, where shrimp is marinated in citrus juices with onions and cilantro, offering a light and refreshing flavor. Another seasonal favorite is the Mole Poblano, a rich, complex sauce made with chocolate, chilies, and spices, served over chicken or pork.
These dishes demonstrate Corona’s dedication to culinary creativity while honoring traditional Mexican roots. They encourage guests to try something new and embrace the evolving nature of Mexican cuisine.
Seasonal Specials
- Ceviche de Camarón – Citrus-marinated shrimp with fresh herbs
- Mole Poblano – Chicken or pork with rich chocolate chili sauce
- Tamales de Elote – Sweet corn tamales, limited availability
“Seasonal dishes at Corona invite diners to experience the rich diversity of Mexican flavors beyond the everyday, making each visit uniquely rewarding.”
From the enticing appetizers to the flavorful main courses and decadent desserts, Corona Mexican Restaurant in Greenville offers a menu rich in authenticity and variety. Every dish reflects a dedication to traditional Mexican cooking techniques while accommodating diverse palates with fresh ingredients and bold flavors.
The careful curation of beverages and seasonal specials further enhances the overall dining experience, creating a vibrant and welcoming atmosphere for all guests.
Whether you are visiting for a casual lunch, a festive dinner, or a special celebration, the menu at Corona promises something exceptional. The combination of expertly prepared food, warm hospitality, and a lively ambiance makes it a standout destination for lovers of Mexican cuisine.
Embrace the opportunity to indulge in dishes that tell a story of culture, community, and culinary excellence right in the heart of Greenville.
