Corners On The Bay Bunbury offers a vibrant dining experience that perfectly blends the charm of coastal living with culinary excellence. Nestled in the heart of Bunbury, this establishment has become a beloved spot for locals and visitors alike, thanks to its diverse menu and inviting atmosphere.
Whether you’re craving fresh seafood, hearty mains, or indulgent desserts, the menu is thoughtfully crafted to cater to a variety of tastes and preferences.
The menu reflects the coastal location by emphasizing fresh, locally sourced ingredients that highlight the best of Western Australia’s produce. Diners can expect a well-balanced selection that includes traditional favorites alongside innovative dishes that surprise and delight.
The culinary team’s dedication to quality and creativity shines through every offering, ensuring a memorable meal from start to finish.
From casual lunches to elegant dinners, Corners On The Bay’s menu is designed to suit every occasion. The warm, welcoming environment complements the food perfectly, making it a destination for anyone looking to enjoy great food in a stunning setting.
The following sections delve into the various aspects of the menu, showcasing the diversity and care that define this coastal gem.
Starters and Light Bites
The starters at Corners On The Bay Bunbury are crafted to awaken your palate and set the tone for the rest of the meal. These lighter options emphasize fresh, vibrant flavors with an emphasis on local seafood and seasonal produce.
Popular choices include the Pacific Oysters, served fresh with a tangy mignonette, and the Calamari Rings, lightly battered and paired with a zesty aioli. Each dish is designed to be shared, encouraging a communal dining experience that feels both relaxed and sophisticated.
For those seeking vegetarian options, the menu offers dishes like the Roasted Beetroot Salad, which combines earthy sweetness with crisp greens and a hint of citrus. The starters section balances indulgence with health-conscious choices, making it accessible to all diners.
- Pacific Oysters with mignonette sauce
- Lightly battered Calamari Rings
- Roasted Beetroot Salad with citrus vinaigrette
- Garlic and Herb Bread
“The starters at Corners On The Bay are a perfect introduction to the meal—fresh, flavorful, and thoughtfully prepared.” – Local Food Critic
Signature Seafood Dishes
Being located on the bay, the restaurant naturally excels in seafood, bringing the ocean’s bounty directly to the plate. The seafood dishes showcase a commitment to freshness and sustainability, highlighting Western Australia’s rich marine life.
Signature dishes such as the Grilled Barramundi and the Seafood Platter are crowd favorites. The barramundi is grilled to perfection, served with a side of seasonal vegetables and a delicate lemon butter sauce that enhances, rather than overwhelms, the fish’s natural flavor.
The seafood platter offers a generous mix of prawns, mussels, oysters, and calamari, perfect for sharing or indulging solo. Every element is prepared with care, ensuring a balance of textures and tastes that celebrate the ocean’s diversity.
Comparing Popular Seafood Options
| Dish | Main Ingredients | Portion Size | Price Range |
| Grilled Barramundi | Fresh Barramundi, lemon butter, seasonal vegetables | Medium | $$$ |
| Seafood Platter | Prawns, mussels, oysters, calamari | Large (shareable) | $$$$ |
| Garlic Prawns | Prawns, garlic, butter, fresh herbs | Medium | $$$ |
Hearty Mains and Grill Options
For those who prefer robust flavors and satisfying portions, the mains section offers an array of grilled meats and comfort dishes. The menu caters to diverse tastes, including red meat lovers, poultry fans, and vegetarians seeking substantial meals.
The Chargrilled Ribeye Steak is a standout, cooked to your liking and served with a choice of sauces, including peppercorn and mushroom. This dish pairs beautifully with the restaurant’s signature hand-cut chips and garden salad, creating a balanced and fulfilling plate.
Other notable mains include the Slow-Roasted Lamb Shoulder, tender and rich with herbs, and the Vegetarian Risotto, which features seasonal vegetables and a touch of truffle oil to elevate its flavors.
Each dish reflects a commitment to quality ingredients and expert preparation.
- Chargrilled Ribeye Steak with choice of sauces
- Slow-Roasted Lamb Shoulder with rosemary jus
- Vegetarian Risotto with seasonal vegetables
- Chicken Breast with creamy mushroom sauce
“The mains at Corners On The Bay satisfy both the appetite and the soul, combining hearty portions with exceptional flavor.” – Regular Patron
Fresh Salads and Vegetarian Choices
Recognizing the growing demand for lighter, plant-based meals, Corners On The Bay offers a thoughtful selection of salads and vegetarian dishes that do not compromise on taste or creativity.
The salads combine fresh, local produce with vibrant dressings and interesting textures. The Quinoa and Avocado Salad is a refreshing choice, featuring crunchy vegetables, ripe avocado, and a tangy lemon dressing that brings it all together.
Vegetarian mains like the Stuffed Bell Peppers offer a hearty alternative, filled with spiced couscous and topped with a rich tomato sauce. These dishes demonstrate that vegetarian cuisine can be both nourishing and exciting.
Key Vegetarian Offerings
- Quinoa and Avocado Salad with lemon dressing
- Stuffed Bell Peppers with spiced couscous
- Grilled Vegetable Stack with basil pesto
- Sweet Potato and Chickpea Curry
Healthy, flavorful, and beautifully presented, these options are designed to appeal to vegetarians and anyone seeking a lighter meal.
Decadent Desserts
The dessert menu at Corners On The Bay is the perfect conclusion to any dining experience, offering indulgent yet balanced treats. Each dessert is crafted to provide a satisfying sweetness without overwhelming the palate.
Signature desserts like the Chocolate Fondant feature a gooey center and are served with vanilla bean ice cream, creating a classic and crowd-pleasing combination. The Lemon Meringue Tart offers a tangy counterpoint, with a crisp pastry base and fluffy meringue topping.
For those seeking something lighter, the Seasonal Fruit Sorbet provides a refreshing finish, made from fresh fruits sourced locally. Each dessert reflects the same attention to detail and quality as the rest of the menu.
- Chocolate Fondant with vanilla bean ice cream
- Lemon Meringue Tart with crisp pastry
- Seasonal Fruit Sorbet
- Sticky Date Pudding with caramel sauce
“Desserts here strike the perfect balance between indulgence and refinement—each bite is a delight.” – Dessert Enthusiast
Beverages and Wine Selection
Corners On The Bay complements its food offerings with an extensive beverage menu, featuring a curated selection of wines, cocktails, and non-alcoholic drinks. The wine list emphasizes regional Australian labels, chosen to pair seamlessly with the menu’s diverse flavors.
Local wines from the Margaret River and Great Southern regions are well represented, providing options from crisp whites to bold reds. The knowledgeable staff are always ready to recommend the perfect match for your meal.
Cocktail offerings range from classic favorites to creative concoctions, using fresh ingredients and artisanal spirits. Non-alcoholic options include freshly squeezed juices and specialty coffees, ensuring there’s something for every guest.
Wine Pairing Highlights
| Wine | Type | Recommended With |
| Vasse Felix Chardonnay | White | Grilled Barramundi, Quinoa Salad |
| Leeuwin Estate Art Series Shiraz | Red | Chargrilled Ribeye, Slow-Roasted Lamb |
| Plantagenet Riesling | White | Seafood Platter, Light Starters |
Special Dietary Accommodations
The menu at Corners On The Bay Bunbury thoughtfully includes options for guests with specific dietary requirements, ensuring an inclusive dining experience for all.
Gluten-free dishes are clearly marked and plentiful, with alternatives available for starters, mains, and desserts. The kitchen is also adept at modifying certain dishes to accommodate allergies or intolerances upon request.
Vegetarian and vegan options are plentiful, and the staff are trained to advise guests on the best choices. This commitment to dietary inclusivity enhances the restaurant’s appeal to a broad audience.
- Gluten-free starters and mains available
- Vegan adaptations provided upon request
- Allergen information clearly communicated
- Dedicated staff trained in dietary needs
“A restaurant that truly cares about its guests’ needs makes all the difference—Corners On The Bay excels in this regard.” – Health-Conscious Diner
Conclusion
Corners On The Bay Bunbury offers a menu that successfully marries the freshness of coastal ingredients with culinary creativity. Each section of the menu is carefully curated to provide variety and quality, ensuring that every diner finds something to delight their palate.
From the light, flavorful starters to the indulgent desserts, the offerings reflect a dedication to excellence and a deep appreciation for local produce.
The thoughtful beverage selection and attention to special dietary needs further enhance the dining experience, making it accessible and enjoyable for all guests. Whether you’re celebrating a special occasion or simply seeking a memorable meal by the water, Corners On The Bay provides an inviting atmosphere and a menu that impresses on every level.
Dining here is not just about the food; it’s about savoring the essence of Bunbury’s coastal charm, hospitality, and culinary expertise all in one place.
