The Corinthian Yacht Club offers an exceptional dining experience that combines exquisite flavors, fresh ingredients, and elegant presentation. Nestled in a picturesque waterfront setting, the Club’s menu reflects both the maritime heritage and contemporary culinary trends. Whether you’re seeking a casual lunch, a sophisticated dinner, or a refreshing cocktail, the Corinthian Yacht Club menu caters to diverse tastes and occasions.
an in-depth look into the menu offerings, highlighting signature dishes, beverage selections, and special dining events. The Club’s culinary team is committed to delivering quality, creativity, and impeccable service for every guest.
Appetizers
The appetizer section at the Corinthian Yacht Club is designed to stimulate the palate with fresh, vibrant flavors. Each dish is carefully crafted to complement the maritime atmosphere, focusing on seafood and locally sourced ingredients.
| Dish | Description | Price |
|---|---|---|
| Crab Cakes | Pan-seared Maryland-style crab cakes served with remoulade sauce and microgreens. | $16 |
| Seared Ahi Tuna | Lightly seared tuna with sesame crust, wasabi aioli, and pickled ginger. | $18 |
| Clam Chowder | Creamy New England-style clam chowder with fresh clams, potatoes, and herbs. | $9 |
| Stuffed Mushrooms | Button mushrooms stuffed with crab meat, herbs, and parmesan cheese. | $14 |
| Calamari Fritti | Crispy fried calamari served with marinara and lemon aioli. | $15 |
“The appetizers set the perfect tone for an exceptional meal — fresh, flavorful, and elegantly presented.”
Salads & Soups
For those seeking a lighter option or a refreshing start, the salads and soups at the Corinthian Yacht Club offer healthy and delicious choices. The ingredients are sourced seasonally to ensure freshness and quality.
| Item | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. | $12 |
| Beet & Goat Cheese Salad | Roasted beets, creamy goat cheese, candied walnuts, and mixed greens with balsamic vinaigrette. | $14 |
| Seafood Chowder | Rich seafood chowder featuring shrimp, scallops, clams, and fresh herbs. | $11 |
| Garden Vegetable Soup | Seasonal vegetables simmered in a light herb broth. | $8 |
Entrées
The entrée selection is the heart of the Corinthian Yacht Club dining experience. Emphasizing fresh seafood, prime meats, and vegetarian options, the menu provides something for every preference.
| Entrée | Description | Price |
|---|---|---|
| Grilled Swordfish | Fresh swordfish steak grilled and served with lemon butter sauce and seasonal vegetables. | $28 |
| Filet Mignon | 8 oz. center-cut filet cooked to perfection, accompanied by roasted garlic mashed potatoes and asparagus. | $35 |
| Herb-Crusted Rack of Lamb | Local rack of lamb with rosemary and thyme crust, served with minted pea purée and root vegetables. | $38 |
| Pan-Seared Scallops | Jumbo sea scallops served atop a bed of saffron risotto and roasted cherry tomatoes. | $32 |
| Vegetable Risotto | Creamy arborio rice with seasonal vegetables, parmesan cheese, and truffle oil. | $24 |
| Chicken Marsala | Sautéed chicken breast in a rich Marsala wine and mushroom sauce served with garlic mashed potatoes. | $26 |
Chef’s recommendation: “The grilled swordfish is a standout, perfectly balancing smoky char with the delicate flavor of fresh fish.”
Sandwiches & Burgers
For casual dining or a midday meal, the Club offers an array of sandwiches and burgers crafted from premium ingredients. Each sandwich is served with a choice of hand-cut fries, coleslaw, or a side salad.
| Item | Description | Price |
|---|---|---|
| Corinthian Burger | Half-pound Angus beef burger with cheddar cheese, lettuce, tomato, and caramelized onions on a brioche bun. | $18 |
| Lobster Roll | Fresh lobster meat tossed in lemon mayo, served in a toasted New England-style roll. | $22 |
| Grilled Chicken Sandwich | Marinated chicken breast with avocado, bacon, lettuce, and chipotle mayo. | $17 |
| Veggie Wrap | Grilled seasonal vegetables, hummus, and feta cheese wrapped in a spinach tortilla. | $15 |
| Fish Tacos | Three soft tacos filled with blackened fish, cabbage slaw, and chipotle crema. | $19 |
Desserts
Save room for dessert! The dessert menu offers a selection of indulgent sweets that perfectly conclude your meal.
Using fresh and quality ingredients, these desserts are crafted to satisfy every sweet tooth.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tangy and creamy key lime custard with a graham cracker crust. | $9 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center served with vanilla ice cream. | $10 |
| New York Cheesecake | Classic creamy cheesecake with a strawberry glaze. | $9 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruit. | $8 |
| Tiramisu | Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. | $10 |
Beverage Selection
The Corinthian Yacht Club takes pride in its extensive beverage offerings, including fine wines, craft cocktails, and non-alcoholic options. The bar is well-stocked with premium spirits, and the sommeliers are available to help pair your meal with the perfect wine.
Wines by the Glass
| Wine | Type | Price |
|---|---|---|
| Chardonnay – Sonoma Coast | White | $12 |
| Pinot Noir – Oregon | Red | $14 |
| Sauvignon Blanc – New Zealand | White | $11 |
| Cabernet Sauvignon – Napa Valley | Red | $16 |
| Rosé – Provence | Rosé | $13 |
Signature Cocktails
The Harbor Breeze – A refreshing blend of vodka, elderflower liqueur, fresh lime juice, and club soda garnished with a cucumber slice.
Captain’s Old Fashioned – Bourbon, bitters, sugar, and a twist of orange peel served over a large ice cube.
Mariner’s Mule – Spiced rum, ginger beer, and lime juice served in a copper mug with a mint sprig.
Seafarer’s Sangria – Red wine infused with fresh citrus, berries, and a splash of brandy.
Non-Alcoholic Options
For guests who prefer non-alcoholic beverages, the Club offers a variety of fresh juices, artisanal sodas, and specialty coffee drinks. The baristas use locally roasted coffee beans to prepare espresso, cappuccino, and lattes.
Special Dining Events
In addition to the regular menu, the Corinthian Yacht Club hosts special culinary events throughout the year. These include seasonal seafood festivals, wine pairing dinners, and holiday-themed banquets.
“Our special events are designed to create memorable experiences — combining gourmet cuisine with the beauty of the waterfront setting.”
Guests are encouraged to check the Club’s event calendar or contact the concierge for reservations and details.
Children’s Menu
The Corinthian Yacht Club is family-friendly, offering a dedicated children’s menu with nutritious and delicious options. The menu balances kid-approved favorites with wholesome ingredients.
| Dish | Description | Price |
|---|---|---|
| Grilled Cheese Sandwich | Classic melted cheddar on toasted white bread served with apple slices. | $8 |
| Chicken Tenders | Crispy breaded chicken strips with honey mustard dipping sauce and fries. | $9 |
| Mini Cheeseburger | Small Angus beef burger with cheddar cheese, lettuce, and tomato on a soft bun. | $10 |
| Macaroni & Cheese | Creamy cheddar macaroni baked to perfection. | $7 |
Private Dining and Catering
The Corinthian Yacht Club also offers private dining options for special occasions such as weddings, corporate events, and celebrations. The culinary team collaborates closely with guests to create customized menus that match their preferences and dietary needs.
Catering services are available both on-site and off-site, featuring the same commitment to quality and presentation as the Club’s regular dining experience.
Menu Philosophy
At the core of the Corinthian Yacht Club’s menu is a philosophy centered on quality, sustainability, and community. The kitchen sources ingredients from local farms, fisheries, and artisanal producers to support the regional economy and reduce environmental impact.
The chefs emphasize seasonal availability, ensuring that dishes are fresh and reflective of the time of year. This approach allows the menu to evolve naturally, providing returning guests with new tastes and experiences.
“Our menu tells the story of our waters, our land, and our community — one dish at a time.”
Conclusion
The Corinthian Yacht Club menu is a celebration of fine dining by the sea. From flavorful appetizers to sumptuous entrées, indulgent desserts, and thoughtfully curated beverages, every item has been crafted with care and expertise.
Whether you are a member, a guest, or visiting for a special event, the culinary offerings at the Corinthian Yacht Club promise a memorable and satisfying experience. The combination of exceptional food, attentive service, and stunning waterfront views makes dining here a true pleasure.
