Nestled on the breathtaking shores of Lake Geneva, the Beau Rivage Hotel has long been synonymous with luxury, refinement, and culinary excellence. Among its many celebrated dining venues, Coraline’s Menu stands out as a culinary journey that both delights and surprises.
Guests from around the world flock to this storied establishment not only for its panoramic views and opulent ambiance, but also for its inventive cuisine and impeccable service. Understanding the pricing and offerings of Coraline’s Menu is key for anyone seeking a truly memorable gastronomic experience in the heart of Switzerland.
The menu at Coraline is a testament to the chef’s dedication to seasonal ingredients, innovative techniques, and classic French foundations. While the Beau Rivage’s grandeur is undeniable, many are pleasantly surprised by the accessible range of prices, which makes this dining experience available to a broader audience than one might expect.
Whether you are an aficionado of fine dining or simply seeking a special night out, knowing what to expect in terms of both cost and cuisine allows you to make the most of your evening. The following exploration dives deep into every aspect of Coraline’s Menu Beau Rivage prices, from prix fixe options to à la carte delights, ensuring your visit is as rewarding as it is unforgettable.
Overview of Coraline’s Menu at Beau Rivage
Coraline’s Menu at Beau Rivage is meticulously crafted to offer guests a harmonious blend of sophistication and comfort. The culinary team takes pride in presenting dishes that reflect both the rich heritage of French cuisine and the vibrant flavors of locally sourced ingredients.
Dining at Coraline is not just a meal—it is an immersive experience. The ambiance of the restaurant, with its elegant décor and sweeping lake views, sets the perfect stage for a remarkable culinary journey.
Each dish is carefully designed to tantalize the palate and evoke a sense of discovery, while attentive staff ensure every guest feels special from the moment they arrive.
In curating their menu, the chefs at Coraline place a strong emphasis on seasonality. This means that dishes and prices may shift slightly throughout the year, always reflecting the freshest ingredients available.
This commitment to quality ensures that each visit offers something unique, encouraging repeat guests to explore new flavors and experiences.
- Seasonal ingredients play a starring role
- Menu changes throughout the year for freshness
- Elegant ambiance enhances every meal
- Staff are trained to offer personalized recommendations
“Dining at Coraline is like taking a journey through the seasons of Switzerland, each course a celebration of what nature has to offer.” — Executive Chef, Beau Rivage
Prix Fixe and Tasting Menu Prices
A highlight of Coraline’s culinary offerings is its selection of prix fixe and tasting menus. These set menus are designed for guests who wish to experience the full spectrum of the chef’s creations in a thoughtfully curated progression.
The prix fixe menu typically features three to five courses, with options for both lunch and dinner. Prices may vary depending on the number of courses and the inclusion of specialty items like truffles or premium seafood.
This approach allows diners to indulge in several signature dishes at a more predictable price point.
For those seeking the ultimate gastronomic adventure, Coraline’s tasting menu is an exceptional choice. This menu often includes six to eight courses, each smaller in portion but meticulously crafted to highlight different textures, flavors, and culinary techniques.
Wine pairings are available for an additional fee, expertly matched to each course by the resident sommelier.
Example Price Comparison
| Menu Type | Number of Courses | Price (CHF) |
| Lunch Prix Fixe | 3 | 65 |
| Dinner Prix Fixe | 5 | 120 |
| Tasting Menu | 7 | 180 |
- Wine pairings range from 40 to 90 CHF
- Menus can be customized for dietary preferences
- Advance reservations recommended for tasting menus
Choosing a prix fixe or tasting menu ensures a seamless experience, allowing you to relax and savor each expertly prepared course without the need to make individual selections.
À la Carte Options and Pricing
For guests who prefer flexibility, Coraline’s à la carte menu offers a diverse selection of starters, main courses, and desserts. This option is ideal for those who wish to tailor their meal to their own tastes or combine favorite dishes from different sections of the menu.
The à la carte prices are reflective of the high-quality ingredients and meticulous preparation that define the Beau Rivage dining experience. Portions are generous, and presentation is always impeccable, ensuring that every dish feels like an occasion in itself.
Seasonal changes are especially evident in the à la carte offerings. For example, in autumn the menu may feature game and root vegetables, while spring brings lighter fare such as asparagus and local fish.
Prices are adjusted accordingly, making it possible to enjoy both classic favorites and inventive new creations throughout the year.
Sample À La Carte Pricing Table
| Dish | Price (CHF) |
| Foie Gras Terrine | 32 |
| Lake Geneva Perch Fillet | 47 |
| Beef Tenderloin with Morel Sauce | 58 |
| Chocolate Fondant | 18 |
- Starters typically range from 24-36 CHF
- Main courses average 45-65 CHF
- Desserts are priced between 14-22 CHF
“Our à la carte menu is a celebration of individual tastes, allowing each guest to create a meal that’s uniquely their own.” — Coraline’s Head Chef
Wine Pairings and Beverage Prices
A visit to Coraline would not be complete without exploring its extensive wine and beverage list. The Beau Rivage cellar is renowned for its depth and diversity, with selections that span both Old and New World vineyards.
The wine pairing experience is particularly popular among guests opting for the tasting or prix fixe menus. The sommelier’s selections are carefully chosen to complement the flavors and textures of each dish, enhancing the overall dining journey.
For those who wish to order by the glass or bottle, the wine list features everything from approachable local whites to rare vintages from Burgundy and Bordeaux. Non-alcoholic options are also available, including artisanal juices and house-made mocktails.
Beverage Price Range
- Wine by the glass: 10-35 CHF
- Full bottles: 55-500+ CHF, with a strong selection in the 75-150 CHF range
- House cocktails: 18-26 CHF
- Non-alcoholic beverages: 8-15 CHF
Guests are encouraged to consult the sommelier for pairing advice, especially when selecting from the à la carte menu. The right wine can transform a good meal into an extraordinary one.
“Our wine list is as much a journey as our menu. We take pride in introducing our guests to both celebrated labels and hidden gems.” — Beau Rivage Sommelier
Special Dietary Menus and Pricing
Coraline’s commitment to hospitality extends to guests with special dietary needs. The kitchen is well-versed in crafting menus for vegetarians, vegans, and those with allergies or other restrictions.
A dedicated vegetarian menu is available year-round, featuring innovative dishes that showcase the bounty of local produce. Vegan and gluten-free options are also widely available, ensuring that all guests can enjoy a full dining experience.
Prices for special dietary menus are typically aligned with the standard prix fixe and à la carte offerings. The team is happy to accommodate specific requests with advance notice, providing peace of mind for those with more complex dietary concerns.
Highlights of Special Menus
- Vegetarian prix fixe: 3 courses for 60 CHF, 5 courses for 115 CHF
- Vegan tasting menu available upon request
- Gluten-free bread and dessert options offered daily
Informing the staff of dietary needs when booking ensures that your meal is prepared with the utmost care and attention to detail.
“Every guest deserves an exceptional meal, regardless of dietary needs. Our kitchen thrives on the challenge of creating delicious, inclusive menus.” — Coraline’s Sous Chef
Children’s Menu and Family Pricing
Dining at Coraline is an experience designed for all ages, and families are warmly welcomed. The children’s menu features smaller portions of classic favorites, balanced with the same focus on quality ingredients and presentation.
Kids can choose from dishes such as homemade pasta, grilled fish, and seasonal vegetables, all prepared to appeal to young palates. Desserts are playful yet refined, making the experience enjoyable for both parents and children.
Family-friendly pricing ensures that bringing children to Coraline is both accessible and rewarding. Special packages are available for larger groups, and staff are happy to accommodate requests for high chairs or special seating arrangements.
Sample Children’s Menu Prices
- Two-course kid’s menu: 28 CHF
- Three-course kid’s menu: 36 CHF
- Simplified beverage options for 5-7 CHF
Families celebrating special occasions will find Coraline’s attentive service and welcoming atmosphere ideal for making lasting memories.
“At Beau Rivage, we believe the joy of fine dining should be shared with guests of all ages.” — Restaurant Manager
Seasonal Promotions and Value Packages
Throughout the year, Coraline offers a variety of seasonal promotions and value packages designed to entice both new and returning guests. These limited-time offers provide an opportunity to experience the restaurant’s renowned cuisine at a more accessible price point.
Promotions may coincide with local festivals, holidays, or the launch of new menu items. For example, spring might bring a “Taste of the Lake” menu featuring fresh fish and local produce, while autumn highlights wild game and mushrooms.
Value packages often include multi-course meals paired with selected wines or special desserts. These deals are especially popular with couples and groups celebrating anniversaries, birthdays, or other milestones.
Comparative Table of Recent Promotions
| Promotion | Details | Price (CHF) |
| Taste of the Lake | 3-course menu + wine pairing | 95 |
| Autumn Harvest Feast | 5-course menu + dessert | 135 |
| Weekend Brunch Special | Buffet brunch + sparkling wine | 68 |
- Promotions are announced on the Beau Rivage website and social media
- Early reservations recommended during peak periods
- Gift vouchers available for all value packages
“Our seasonal menus are designed to surprise and delight, offering guests new reasons to return again and again.” — Marketing Director, Beau Rivage
Tips for Maximizing Value at Coraline
With a little planning, guests can enjoy the best of Coraline’s menu while making the most of their budget. Understanding the timing of seasonal promotions and the flexibility of the menu can unlock exceptional value.
One practical tip is to visit during lunch hours, when prix fixe menus are often priced more affordably than dinner. Similarly, participating in seasonal events or booking a value package can provide access to premium dishes and experiences at a reduced rate.
For special occasions, inquire about group or celebration packages, which frequently include added perks such as complimentary sparkling wine or custom desserts. Taking advantage of the sommelier’s expertise can also enhance your experience without significantly increasing your overall spend.
- Reserve in advance for best selection of menus and promotions
- Ask about daily specials and seasonal additions
- Consider sharing larger à la carte dishes to sample more flavors
“Great dining isn’t just about what you spend—it’s about the memories you create. Let us help you make every moment count.” — Guest Relations, Beau Rivage
Whether you’re a first-time guest or a regular visitor, these strategies ensure you enjoy the finest Coraline has to offer, tailored to your preferences and budget.
Conclusion
Coraline’s Menu at Beau Rivage is more than just a showcase of culinary expertise—it’s an invitation to savor the artistry, tradition, and innovation that define one of Switzerland’s most esteemed restaurants.
With pricing options that cater to a variety of tastes and budgets, every guest can find a menu that suits their needs, whether they’re seeking a once-in-a-lifetime tasting experience or a casual yet elegant family meal.
By understanding the range of offerings—from prix fixe and à la carte menus to seasonal promotions and value packages—diners can confidently plan an outing that is as satisfying as it is memorable. The commitment to quality, service, and inclusivity ensures that every meal at Coraline is a special occasion, regardless of the reason for your visit.
For those who cherish great food, warm hospitality, and the beauty of Lake Geneva, Coraline at Beau Rivage remains an unparalleled destination, where every meal is worth savoring and every franc is well spent.
