Cooper & Cow Steakhouse and Bourbon Lounge in Fishers, Indiana, stands as a beacon for steak lovers and bourbon enthusiasts alike. This upscale yet welcoming establishment combines the rich tradition of classic steakhouse fare with a modern twist, offering an expansive menu that caters to diverse palates.
From expertly aged steaks to innovative small plates and an impressive bourbon selection, the menu reflects a commitment to quality, craftsmanship, and exceptional dining experiences. Whether you’re celebrating a special occasion or simply indulging in a refined meal, Cooper & Cow promises a memorable encounter with every visit.
At the heart of Cooper & Cow’s appeal is its dedication to sourcing premium ingredients and crafting dishes that elevate familiar flavors. The ambiance complements the culinary offerings, creating a perfect setting for both intimate dinners and lively gatherings.
The Fishers location has quickly become a local favorite, known for its attentive service, elegant atmosphere, and thoughtfully curated menu that showcases the best of American steakhouse cuisine.
Exploring the Cooper & Cow menu reveals a culinary journey marked by bold flavors, meticulous preparation, and a deep respect for tradition. Each section of the menu is thoughtfully designed to provide a balanced and satisfying experience, from starters and sides to desserts and cocktails.
The Bourbon Lounge adds an extra layer of sophistication, offering rare and classic bourbons that pair beautifully with the food. For those seeking an exceptional dining adventure in Fishers, Cooper & Cow Steakhouse and Bourbon Lounge is an undeniable choice.
Signature Steaks and Main Entrées
The centerpiece of Cooper & Cow’s menu is undoubtedly its collection of signature steaks and main entrées. These offerings highlight the restaurant’s commitment to quality and precision, with each cut expertly aged and cooked to perfection.
The steak selections range from tender filet mignon to robust ribeyes, showcasing a variety of textures and flavors to satisfy steak aficionados.
Each steak is hand-cut and prepared using traditional dry-aging techniques, which intensify the natural flavors and tenderness of the meat. The kitchen offers a range of cooking preferences, ensuring every guest receives their steak exactly how they desire.
Accompanying sauces and seasonings are thoughtfully crafted to complement rather than overpower the meat’s inherent richness.
Steak Varieties
- Filet Mignon: A buttery-soft center cut known for its tenderness and mild flavor.
- New York Strip: A classic choice with a fine grain and bold beefy taste.
- Ribeye: Richly marbled and juicy, ideal for those who enjoy intense flavor.
- Porterhouse: Combines the filet and strip in one generous cut, perfect for sharing.
The kitchen also offers expertly crafted main entrées beyond steaks, featuring dishes such as pan-seared seafood, roasted chicken, and house-made pasta. Each dish is designed to balance the menu’s robust steak offerings, providing options for those who prefer lighter or alternative proteins.
“Our steaks are more than just food; they embody craftsmanship, patience, and a passion for delivering the perfect bite every time.” – Executive Chef
Appetizers and Small Plates
Cooper & Cow’s appetizers and small plates provide a perfect introduction to the meal, showcasing a variety of flavors and textures that awaken the palate. These selections are crafted to pair well with both the steakhouse classics and the extensive bourbon list, offering guests a chance to sample diverse tastes.
The small plates emphasize fresh, seasonal ingredients and innovative preparations. From crispy calamari to rich crab cakes, the appetizers are designed for sharing and complementing the main courses.
This approach encourages a communal dining experience, ideal for groups or couples looking to explore multiple dishes.
Popular Small Plates
- Charred Brussels Sprouts: Tossed with balsamic glaze and smoked almonds for a smoky crunch.
- Crab Cakes: Made with fresh lump crab, served with a tangy remoulade sauce.
- Steak Tartare: Hand-chopped beef seasoned with capers, shallots, and a hint of Dijon mustard.
- Truffle Fries: Hand-cut fries tossed in truffle oil and Parmesan cheese.
Vegetarian options are thoughtfully included among the appetizers, ensuring that everyone can find something enticing to start their meal. The bar snacks also feature house-made pickles and specialty nuts, perfect for nibbling alongside a craft cocktail or bourbon flight.
Sides and Accompaniments
The sides at Cooper & Cow are carefully curated to enhance the main dishes without overshadowing them. From traditional steakhouse favorites to creative vegetable preparations, the sides offer a well-rounded complement to any entrée.
Each side is prepared with the same attention to detail as the main courses, using fresh, locally sourced ingredients whenever possible. The selection includes both indulgent and health-conscious options, catering to a wide range of preferences and dietary needs.
Classic and Creative Sides
| Side Dish | Description | Pairing Suggestions |
| Garlic Mashed Potatoes | Creamy potatoes whipped with roasted garlic and butter | Filet Mignon, Bourbon Glazed Pork Chop |
| Sautéed Asparagus | Lightly seasoned with lemon and cracked pepper | Grilled Salmon, Ribeye |
| Mac & Cheese | Rich cheddar blend topped with crispy breadcrumbs | New York Strip, Fried Chicken |
| Roasted Root Vegetables | Seasonal carrots, parsnips, and beets with herbs | Porterhouse, Pan-Seared Scallops |
For those seeking something lighter, the menu includes fresh garden salads and steamed greens. The diversity of sides allows guests to customize their dining experience fully, pairing their entrée with flavors and textures that best suit their tastes.
“Our sides aren’t just an afterthought; they’re an essential part of the meal’s harmony.” – Kitchen Manager
Bourbon Lounge and Cocktail Selection
The Bourbon Lounge at Cooper & Cow is a standout feature, offering an impressive array of bourbons, whiskeys, and craft cocktails. This lounge provides an elevated bar experience, where guests can explore the depth and variety of American spirits in a stylish setting.
The bourbon menu includes both well-known brands and rare, limited-edition bottles that appeal to collectors and novices alike. Knowledgeable bartenders are on hand to recommend pairings and create tailored cocktails that highlight the complex flavors of the spirits.
Featured Bourbons
- Buffalo Trace: Known for its smooth, balanced profile with hints of vanilla and caramel.
- Blanton’s Single Barrel: A rich, full-bodied bourbon with notes of honey and oak.
- Pappy Van Winkle’s Family Reserve: A highly sought-after, rare bourbon with deep complexity.
- Woodford Reserve Double Oaked: Offers a layered taste with toasted oak and vanilla.
The cocktail menu is equally diverse, featuring both classics like Old Fashioneds and Manhattans, as well as inventive house creations. Seasonal ingredients and artisanal bitters add unique twists to familiar drinks, enhancing the overall dining experience.
| Cocktail | Main Ingredients | Taste Profile |
| Smoked Maple Old Fashioned | Bourbon, smoked maple syrup, bitters | Sweet, smoky, with warm spice notes |
| Ginger Bourbon Mule | Bourbon, ginger beer, lime | Refreshing, spicy, and citrusy |
| Blackberry Bourbon Smash | Bourbon, fresh blackberries, mint, lemon | Fruity, bright, herbaceous |
“Our Bourbon Lounge is designed to be a sanctuary for spirit lovers, where every sip tells a story.”
Desserts and Sweet Endings
To conclude the meal, Cooper & Cow offers a selection of desserts that balance indulgence with refinement. These sweet offerings are crafted to satisfy a range of cravings, from rich chocolate to lighter fruit-based treats.
Each dessert is made in-house, emphasizing seasonal flavors and high-quality ingredients. The presentation is elegant, making dessert both a visual and gustatory delight.
Many of the desserts pair beautifully with the bourbon selection, elevating the final course to a memorable experience.
Popular Desserts
- Chocolate Hazelnut Torte: Decadent and dense, served with whipped cream.
- Classic Crème Brûlée: Silky custard topped with a crisp caramelized sugar crust.
- Seasonal Fruit Cobbler: Warm baked fruit with a buttery crust, served with vanilla ice cream.
- Pecan Pie: Rich and nutty with a flaky pastry base.
For those interested in lighter options, fresh berries with whipped mascarpone provide a refreshing alternative. Additionally, dessert cocktails and bourbon pairings are recommended by the staff to complement the flavors perfectly.
“Dessert is where we let creativity shine and leave a lasting impression on our guests.” – Pastry Chef
Lunch and Brunch Options
While Cooper & Cow is renowned for its dinner offerings, the Fishers location also serves a thoughtfully crafted lunch and brunch menu. These options maintain the same high standards but offer lighter, quicker fare perfect for daytime dining.
The lunch menu features sandwiches, salads, and smaller entrée portions, allowing guests to enjoy the steakhouse flavors without the formality of dinner. Brunch includes both savory and sweet dishes, ideal for weekend gatherings and casual meals.
Lunch Highlights
- Steak Sandwich: Thinly sliced ribeye on toasted ciabatta with horseradish aioli.
- Grilled Chicken Caesar Salad: Crisp romaine with house-made dressing and Parmesan.
- Vegetarian Flatbread: Seasonal vegetables, goat cheese, and balsamic reduction.
Brunch Favorites
- Bourbon French Toast: Thick-cut brioche soaked in bourbon batter, topped with fresh berries.
- Eggs Benedict: Classic poached eggs with hollandaise sauce served over smoked ham.
- Steak and Eggs: A smaller portion of filet paired with eggs cooked to order.
Brunch cocktails, including mimosas and bourbon-infused Bloody Marys, are popular additions that enhance the leisurely dining experience. The lunch and brunch menus provide flexibility and variety while maintaining the Cooper & Cow commitment to excellence.
Private Dining and Special Events
Cooper & Cow Steakhouse and Bourbon Lounge offers private dining options and event hosting services designed to create unforgettable experiences. Whether it’s a business meeting, wedding rehearsal dinner, or milestone celebration, the venue’s elegant spaces and customizable menus provide the perfect backdrop.
The private dining rooms are equipped with modern amenities and can accommodate groups of varying sizes. The culinary team works closely with clients to tailor menus that meet specific tastes and dietary requirements, ensuring every event runs smoothly.
Event Features
- Customizable Menus: Choose from plated dinners, family-style meals, or buffet options.
- Dedicated Event Coordinator: Personalized service to handle all planning details.
- Audio/Visual Equipment: Available for presentations and entertainment.
- Exclusive Bourbon Tastings: Optional guided tastings led by expert bartenders.
The restaurant’s reputation for exceptional food and service makes it a sought-after location for private functions in Fishers. The blend of sophisticated atmosphere and culinary excellence ensures every event is both impressive and enjoyable.
“Hosting your special event at Cooper & Cow is about creating memories through impeccable service and exquisite cuisine.”
Conclusion
Cooper & Cow Steakhouse and Bourbon Lounge in Fishers delivers a dining experience that is both luxurious and approachable, combining expertly prepared steaks with a broad spectrum of menu options to satisfy every guest.
The dedication to quality ingredients, thoughtful preparation, and exceptional service is evident in every dish and drink served. Whether indulging in their signature aged steaks, sampling small plates, or exploring their extensive bourbon selection, patrons are treated to a culinary journey that honors tradition while embracing innovation.
The diverse menu, ranging from robust entrees to delicate desserts, ensures a well-rounded and satisfying meal regardless of occasion. The addition of private dining and event services further establishes Cooper & Cow as a versatile destination for both casual and celebratory gatherings.
With its inviting atmosphere and passion for excellence, Cooper & Cow Steakhouse and Bourbon Lounge continues to set the standard for fine dining in Fishers.
For those seeking a memorable meal accompanied by expertly crafted cocktails and impeccable service, Cooper & Cow offers an unmatched experience that celebrates the art of steakhouse dining and the rich heritage of bourbon culture.
