Nestled in the charming countryside of Killingworth, the Cooking Company is more than just a neighborhood eatery—it’s an experience built on passion, community, and culinary innovation. Whether you’re a local resident or a curious traveler, the Cooking Company’s menu draws you in with its warm hospitality and creative offerings.
Each dish tells a story, crafted from fresh, locally-sourced ingredients and presented with an eye for detail. The menu is an ever-evolving celebration of seasonal flavors, classic comfort foods, and bold new tastes.
Visiting the Cooking Company isn’t just about satisfying hunger; it’s about exploring a thoughtfully curated collection of dishes that reflect the region’s rich culinary heritage. From hearty breakfasts to indulgent desserts, every menu section invites diners to discover something new.
The environment is welcoming, the service is attentive, and the aroma from the kitchen promises satisfaction. Guests leave not only full but inspired, eager to return for the next culinary adventure.
The Cooking Company’s menu embodies a philosophy: food should be memorable, nourishing, and shared with those you care about most.
Breakfast Delights: A Fresh Start to the Day
The Cooking Company’s breakfast menu is crafted for both early risers seeking sustenance and brunch enthusiasts savoring a leisurely morning. With a focus on fresh, quality ingredients, the breakfast offerings blend tradition with innovation.
Whether you crave a classic start or something adventurous, there’s a plate to please every palate.
Eggs are a morning staple, and the Cooking Company elevates them with inventive pairings. The Farmhouse Omelet is a perennial favorite, brimming with local cheeses, garden vegetables, and choice meats.
For those seeking lighter fare, the Greek Yogurt Parfait with honey and house-made granola offers a refreshing alternative.
Pancake lovers are not forgotten. The Lemon Ricotta Pancakes are a signature dish, fluffy and bright with citrus flavor.
Served with berry compote and Vermont maple syrup, they turn breakfast into a special occasion.
- Classic Breakfast Platter: Two eggs, toast, bacon or sausage, and roasted potatoes
- Avocado Toast: Multigrain bread, smashed avocado, cherry tomatoes, and poached egg
- Smoked Salmon Bagel: House-cured salmon, whipped cream cheese, red onion, capers, and dill
- Vegetable Frittata: Rotating selection of seasonal vegetables and artisan cheese
“Breakfast is the foundation of a great day. At the Cooking Company, we honor that with every sunrise.” – Head Chef, Cooking Company Killingworth
Lunch Offerings: Midday Indulgence
Midday at the Cooking Company welcomes a diverse crowd, from business professionals on lunch break to families enjoying a relaxed meal. The lunch menu is broad and vibrant, offering comforting classics and lighter, health-conscious options.
Sandwiches stand out, thoughtfully assembled with house-roasted meats, artisanal breads, and tangy spreads. The Turkey & Cranberry Chutney Panini is particularly popular, while the Roast Beef & Horseradish Melt delivers bold flavors.
Vegetarian diners enjoy the Grilled Veggie Wrap, packed with marinated, flame-grilled vegetables and creamy feta.
Salads are substantial and beautifully composed. The Harvest Salad features mixed greens, roasted squash, toasted pecans, and goat cheese, dressed in an apple cider vinaigrette.
For a protein boost, add grilled chicken or salmon.
- Classic BLT: Thick-cut bacon, lettuce, tomato, and aioli on toasted sourdough
- Tuna Niçoise Salad: Seared tuna, green beans, olives, potatoes, and hard-boiled egg
- Soup & Half Sandwich Combo: Choose any soup with half a sandwich for a lighter lunch
“Our lunch menu is designed to refuel and refresh, whether you’re craving comfort or something on the lighter side.” – Sous Chef, Cooking Company Killingworth
Seasonal Specials: Celebrating Local Flavors
Every season brings its own harvest, and the Cooking Company embraces this by rotating menu specials that highlight the freshest local produce. These dishes are a testament to the region’s bounty and the kitchen’s creativity.
Spring might showcase a Ramp & Asparagus Quiche, while summer brings a Heirloom Tomato Tart bursting with color and sweet acidity. Autumn’s Butternut Squash Risotto comforts with warmth and depth, and winter features hearty stews with root vegetables and slow-braised meats.
Each special is available for a limited time, encouraging diners to return and experience the evolving menu. Ingredients are sourced from area farms and producers, supporting the local economy and ensuring peak freshness.
- Spring Pea Soup: Silky smooth, garnished with mint crème fraîche
- Summer Berry Salad: Mixed greens, local berries, candied nuts, and goat cheese
- Autumn Apple Pork Chops: Seared pork, sautéed apples, and cider reduction
- Winter Vegetable Cassoulet: Slow-cooked beans, root vegetables, and herbs
| Season | Signature Special | Main Ingredients |
| Spring | Ramp & Asparagus Quiche | Eggs, ramps, asparagus, local cheese |
| Summer | Heirloom Tomato Tart | Heirloom tomatoes, basil, ricotta, puff pastry |
| Autumn | Butternut Squash Risotto | Butternut squash, arborio rice, sage, parmesan |
| Winter | Root Vegetable Stew | Carrots, parsnips, potatoes, braised beef |
Chef’s Seasonal Philosophy
Seasonal cooking is about letting ingredients shine in their moment of glory. The Cooking Company’s kitchen treats each harvest as an opportunity for new inspiration.
The result: dishes that are not only delicious, but also deeply connected to the land and community.
Sandwiches & Wraps: Handheld Satisfaction
Nothing beats a perfectly constructed sandwich, and the Cooking Company has mastered the art. From artisan breads to inventive spreads, each creation delivers balance, texture, and flavor.
The sandwich lineup caters to classic tastes while introducing unexpected twists.
The Turkey & Cranberry Chutney Panini is a customer favorite, combining savory turkey with tart-sweet cranberry and melted brie. The Chicken Caesar Wrap offers a portable take on a salad classic, while the Grilled Portobello Mushroom Sandwich provides a robust vegetarian option.
Each sandwich is served with a choice of house-made chips, fresh fruit, or a side salad, allowing for customization. The emphasis is always on fresh, high-quality ingredients that elevate even the simplest combinations.
- Italian Sub: Salami, ham, provolone, lettuce, tomato, and roasted red pepper aioli
- Buffalo Chicken Wrap: Crispy chicken, buffalo sauce, blue cheese, and romaine
- Grilled Cheese Deluxe: A blend of local cheeses on buttery sourdough, with tomato soup for dipping
| Sandwich | Main Ingredients | Unique Feature |
| Turkey & Cranberry Chutney Panini | Turkey, cranberry chutney, brie, ciabatta | Sweet & savory combination |
| Grilled Portobello Mushroom | Portobello, roasted peppers, goat cheese, focaccia | Vegetarian, hearty texture |
| Chicken Caesar Wrap | Grilled chicken, romaine, Caesar dressing, tortilla | Classic salad, portable format |
Customer Favorites
“The sandwiches here never disappoint. The ingredients are always fresh, and there’s always something new to try.” – Local Patron
The sandwich menu evolves with customer feedback, ensuring there’s always a reason to return and discover new favorites.
Soups & Salads: Healthy and Hearty Choices
Soups and salads at the Cooking Company are far from afterthoughts—they’re essential menu highlights. Each is crafted to offer nourishment and bold flavor, whether you’re seeking a light lunch or a satisfying side.
The Roasted Tomato Basil Soup is a standout, rich and velvety, accompanied by a slice of crusty bread. The Chicken & Wild Rice Soup provides comfort on chilly days, while the Garden Lentil Stew is a filling vegetarian option packed with protein.
Salads feature vibrant produce and inventive touches. The Asian Noodle Salad tosses soba noodles with edamame, red cabbage, and a sesame-ginger vinaigrette, while the Classic Cobb layers avocado, egg, bacon, and blue cheese over crisp greens.
- Roasted Beet Salad: Beets, arugula, walnuts, goat cheese, and balsamic glaze
- Moroccan Chickpea Salad: Chickpeas, carrots, raisins, toasted almonds, cumin dressing
- French Onion Soup: Slow-cooked onions, rich broth, and melted Gruyère toast
| Soup | Flavor Profile | Dieter’s Choice |
| Roasted Tomato Basil | Rich, tangy, aromatic | Vegetarian, gluten-free |
| Chicken & Wild Rice | Hearty, savory, comforting | High protein, low fat |
| Garden Lentil Stew | Earthy, robust, filling | Vegan, high fiber |
Every soup and salad is made from scratch each morning, ensuring peak freshness and the best possible flavor. The kitchen team takes pride in using local greens, seasonal produce, and house-made dressings.
Desserts and Sweet Treats: Indulge Your Senses
No meal at the Cooking Company is complete without a sweet ending. The dessert selection balances nostalgia and creativity, offering both classic confections and modern twists.
Each treat is crafted in-house, using top-quality ingredients and a generous dose of love.
The Signature Chocolate Torte is an indulgent favorite, rich and dense with a velvety ganache. Lighter options include the Lemon Blueberry Tart, bursting with bright flavors and a buttery crust.
For those craving comfort, the Old-Fashioned Apple Crisp is served warm with vanilla ice cream.
Cookies, bars, and pastries fill the bakery case daily. The Espresso Brownie is a hit among coffee lovers, while the Gluten-Free Almond Macaroon ensures everyone has a sweet option.
- Classic Cheesecake: Creamy, tangy, and topped with seasonal fruit
- Peach Cobbler: Juicy peaches, cinnamon crumble, and whipped cream
- Raspberry Almond Bar: Tart raspberry jam layered with almond shortbread
Bakery Specials
Each week brings a rotating selection of bakery specials, inspired by both tradition and the latest pastry trends. Customers are encouraged to check the dessert case regularly for surprises.
“Dessert is the punctuation mark at the end of a great meal. We want that last bite to be as memorable as the first.” – Pastry Chef, Cooking Company Killingworth
Vegetarian and Gluten-Free Options: Inclusive Dining for All
The Cooking Company prioritizes inclusivity, ensuring guests with dietary restrictions enjoy just as many delicious choices. Vegetarian and gluten-free items are clearly marked and never feel like an afterthought.
Chefs work to adapt classics and develop original recipes that satisfy all palates.
Vegetarian diners will find options throughout the menu, from the Vegetable Frittata at breakfast to the Grilled Portobello Mushroom Sandwich at lunch. Gluten-free bread and wraps are available on request, opening up nearly the entire sandwich menu to those avoiding gluten.
Salads and soups offer numerous meatless and gluten-free selections. The Moroccan Chickpea Salad and Garden Lentil Stew are particularly popular, providing both nutrition and bold flavor.
Desserts, too, include gluten-free and vegan-friendly treats like the Flourless Chocolate Cake.
- Gluten-Free Bread available for all sandwiches and toast
- Vegan Soup of the Day rotates based on seasonal produce
- Vegetarian Quiche with local cheese and garden-fresh vegetables
- Gluten-Free Lemon Bar for a sweet finish
| Menu Item | Vegetarian | Gluten-Free | Vegan |
| Vegetable Frittata | ✔ | ✔ | |
| Grilled Portobello Sandwich (with GF bread) | ✔ | ✔ | |
| Garden Lentil Stew | ✔ | ✔ | ✔ |
| Flourless Chocolate Cake | ✔ | ✔ |
By listening to customer feedback and maintaining close relationships with local producers, the Cooking Company ensures everyone feels welcome at the table.
Beverage Program: From Artisanal Coffee to Craft Sodas
Complementing the menu is a thoughtfully curated beverage program that caters to every taste and time of day. Whether you’re seeking a morning caffeine boost or a refreshing afternoon cooler, the beverage list is as inviting as the food menu itself.
Coffee lovers enjoy expertly brewed espresso drinks, French press, and cold brew, made from responsibly sourced beans roasted locally. The Signature Latte features house-made syrups in flavors like vanilla, caramel, and spiced chai.
Tea drinkers find an array of loose-leaf options, including herbal blends and classic Earl Grey. For those abstaining from caffeine, house-made lemonades and fruit-infused waters provide a crisp, hydrating choice.
- Craft Sodas: Small-batch sodas in unique flavors like blood orange and lavender
- Seasonal Smoothies: Blended with fresh fruits, greens, and yogurt
- Hot Chocolate: Rich, creamy, and topped with homemade marshmallows
| Beverage | Key Ingredient | Best Paired With |
| Signature Latte | Espresso, house-made syrup | Lemon Ricotta Pancakes |
| Craft Soda | Natural fruit extracts | Turkey & Cranberry Panini |
| Herbal Tea | Dried herbs, botanicals | Harvest Salad |
“Beverages should enhance the meal, not compete with it. Our offerings are crafted with the same care as our food.” – Beverage Manager, Cooking Company Killingworth
Conclusion: The Cooking Company Experience
Dining at the Cooking Company in Killingworth goes beyond savoring a meal—it’s about being welcomed into a community that values quality, creativity, and genuine hospitality. The menu is a testament to the team’s dedication to both tradition and innovation, ensuring every guest finds something to love.
Whether you’re visiting for a hearty breakfast, a light lunch, a decadent dessert, or just a perfect cup of coffee, the experience is marked by thoughtful details and a passion for great food.
With its diverse offerings, commitment to local sourcing, and inclusive approach to dietary needs, the Cooking Company stands as a culinary anchor in Killingworth. The ever-changing specials keep the menu fresh and exciting, while the familiar favorites offer comfort and consistency.
Each visit is an invitation to discover something new or savor a beloved dish in the company of friends and family.
The Cooking Company’s menu isn’t just a list of dishes—it’s a reflection of a community’s tastes, seasons, and stories. It’s a place where food is celebrated, and every bite is crafted with care.
For anyone seeking memorable dining and a welcoming atmosphere, the Cooking Company Killingworth is a destination not to be missed.
