Wilmington’s culinary scene has been elevated by the presence of Commodore Public House and Kitchen, a dining destination that artfully blends classic comfort food with contemporary twists. Nestled in a vibrant neighborhood, this establishment offers an inviting atmosphere where guests can indulge in a thoughtfully curated menu that caters to diverse palates.
From hearty appetizers to decadent desserts, the menu at Commodore Public House and Kitchen is a testament to the chef’s dedication to quality, seasonality, and flavor innovation. Whether you’re seeking a casual meal with friends or a memorable night out, the menu promises an experience marked by fresh ingredients and bold combinations.
Beyond the food, the ambiance reflects a balance of rustic charm and modern elegance, creating a space that welcomes both locals and visitors alike. The kitchen’s commitment to sourcing locally and embracing sustainability further enhances the dining experience, elevating each plate into a celebration of the region’s rich culinary heritage.
The menu’s versatility ensures that there is something special for every guest, whether you prefer classic dishes or adventurous new flavors. Exploring the Commodore Public House and Kitchen Wilmington menu reveals a tapestry of flavors designed to delight and inspire.
Appetizers: A Flavorful Start
The appetizers at Commodore Public House and Kitchen are thoughtfully designed to awaken the palate, offering a range of options that blend traditional favorites with creative flair. These starters are perfect for sharing or enjoying as a prelude to the main course.
The kitchen focuses on fresh, seasonal ingredients, often incorporating local produce and artisanal elements that add depth to each dish.
Popular choices like the Crab Dip showcase the region’s rich seafood heritage, delivering a creamy texture balanced by subtle spices and a crunchy topping. For those who prefer something lighter, the Heirloom Tomato Salad offers a refreshing combination of ripe tomatoes, fresh herbs, and a hint of tangy vinaigrette.
Signature Starters
- Crab Dip: Creamy blend of fresh crab meat, cream cheese, and spices served with toasted baguette slices.
- Fried Green Tomatoes: Crispy, golden slices with a zesty remoulade sauce.
- Charcuterie Board: A selection of cured meats, artisanal cheeses, olives, and house-made pickles.
“Our appetizers are crafted to set the tone for the meal, combining comfort with innovation in every bite.”
Entrées: Heart of the Menu
The entrée selection at Commodore Public House and Kitchen highlights a balance between hearty classics and contemporary dishes, ensuring there is something to satisfy every appetite. Each dish is prepared with meticulous attention to detail, making use of seasonal produce and expertly sourced proteins.
The menu features both land and sea options, showcasing the chef’s versatility and respect for quality ingredients. Whether you’re craving a succulent steak or a delicate fish preparation, the entrées promise to deliver robust flavors and satisfying portions.
The kitchen’s approach emphasizes technique and presentation, elevating each plate to a fine dining experience without losing the warmth of a neighborhood pub.
Featured Entrées
- Pan-Seared Scallops: Served with a cauliflower purée and seasonal vegetables, garnished with microgreens.
- Grilled Ribeye: 12-ounce cut, perfectly charred and accompanied by garlic mashed potatoes and sautéed greens.
- Vegetarian Risotto: Creamy Arborio rice with wild mushrooms, truffle oil, and Parmesan cheese.
| Dish | Main Ingredients | Price |
| Pan-Seared Scallops | Scallops, cauliflower purée, seasonal vegetables | $28 |
| Grilled Ribeye | Ribeye steak, garlic mashed potatoes, sautéed greens | $34 |
| Vegetarian Risotto | Arborio rice, wild mushrooms, truffle oil, Parmesan | $22 |
Sandwiches and Burgers: Casual yet Crafted
For those seeking a more casual dining option without sacrificing quality, the sandwiches and burgers section offers a variety of flavorful choices. These dishes are perfect for lunch or an easy dinner and reflect the kitchen’s dedication to using fresh, high-quality ingredients.
Each sandwich is served on freshly baked bread or buns, with options ranging from classic cheeseburgers to inventive creations featuring unique toppings and sauces. The burgers, known for their juicy patties and well-balanced flavors, are complemented by house-made condiments and sides, ensuring a satisfying meal.
Popular Picks
- The Commodore Burger: Angus beef patty topped with cheddar, caramelized onions, lettuce, and house sauce.
- Fried Chicken Sandwich: Crispy fried chicken breast with pickles, spicy mayo, and slaw.
- Veggie Wrap: Grilled seasonal vegetables, hummus, and mixed greens wrapped in a spinach tortilla.
“Our sandwiches and burgers are designed to offer comfort with a touch of sophistication, perfect for any casual dining experience.”
Salads and Lighter Fare
Commodore Public House and Kitchen recognizes the importance of lighter fare and offers a variety of salads and fresh dishes that cater to health-conscious diners. These options are vibrant, nutrient-packed, and beautifully presented to appeal to both the eyes and the palate.
Salads often feature a mix of leafy greens, fresh fruits, nuts, and cheeses, combined with house-made dressings that enhance the natural flavors. These dishes can stand alone as a light meal or serve as a refreshing accompaniment to heartier options on the menu.
Salad Selections
- Beet and Goat Cheese Salad: Roasted beets, goat cheese, candied pecans, and mixed greens with balsamic vinaigrette.
- Caesar Salad: Crisp romaine, Parmesan, croutons, and classic Caesar dressing.
- Quinoa and Kale Salad: Tri-color quinoa, kale, dried cranberries, almonds, and lemon vinaigrette.
| Salad | Key Ingredients | Calories (approx.) |
| Beet and Goat Cheese Salad | Beets, goat cheese, pecans, mixed greens | 350 |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | 420 |
| Quinoa and Kale Salad | Quinoa, kale, cranberries, almonds | 390 |
Seafood Specialties: Celebrating Coastal Flavors
Reflecting Wilmington’s coastal location, the seafood specialties at Commodore Public House and Kitchen are a standout feature of the menu. These dishes highlight the freshness of local catches while incorporating innovative preparations and complementary flavors.
From delicate fish entrees to rich shellfish plates, the seafood options are thoughtfully crafted to celebrate the ocean’s bounty. The kitchen emphasizes sustainable sourcing and seasonality, ensuring that each dish is both delicious and environmentally responsible.
Noteworthy Seafood Dishes
- Blackened Mahi Mahi: Served with mango salsa and coconut rice.
- Lobster Mac and Cheese: Creamy pasta baked with lobster chunks and a crispy breadcrumb topping.
- Shrimp and Grits: Jumbo shrimp sautéed with garlic and spices over creamy stone-ground grits.
“Our seafood dishes are inspired by the ocean’s freshest offerings, combining traditional techniques with modern flavors.”
Desserts: Sweet Endings
The dessert menu at Commodore Public House and Kitchen offers an array of indulgent options that provide the perfect conclusion to any meal. From rich, chocolatey treats to lighter, fruit-based sweets, the desserts are crafted to satisfy all cravings.
Each dessert is prepared in-house with attention to detail and presentation, often incorporating seasonal ingredients to keep the menu fresh and exciting. These sweet offerings invite guests to linger and savor the last moments of their dining experience.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center served with vanilla ice cream.
- Lemon Tart: Tangy lemon curd in a buttery pastry shell topped with fresh berries.
- Seasonal Fruit Crisp: Baked seasonal fruits with a crunchy oat topping and whipped cream.
| Dessert | Main Ingredients | Price |
| Chocolate Lava Cake | Chocolate, butter, eggs, sugar, vanilla ice cream | $9 |
| Lemon Tart | Lemon curd, pastry crust, fresh berries | $8 |
| Seasonal Fruit Crisp | Seasonal fruits, oats, sugar, whipped cream | $7 |
Beverages and Cocktails: Complementing Every Dish
The beverage selection at Commodore Public House and Kitchen is designed to enhance the dining experience, featuring an extensive list of wines, craft beers, and expertly mixed cocktails. Each drink is carefully chosen or crafted to pair well with the menu’s diverse flavors.
The cocktail menu showcases both classic concoctions and innovative creations, utilizing fresh ingredients, house-made syrups, and premium spirits. For wine lovers, the curated wine list offers options from local vineyards and renowned international producers.
Popular Drinks
- Commodore Old Fashioned: A classic twist with bourbon, bitters, and a touch of orange zest.
- Seasonal Sangria: Red or white wine infused with fresh fruits and herbs.
- Local Craft Beer Selection: Rotating taps featuring Wilmington’s finest breweries.
“Our drinks menu is crafted to not only refresh but to perfectly complement the flavors found on every plate.”
The menu at Commodore Public House and Kitchen Wilmington is a harmonious blend of tradition and innovation, making it a must-visit for any food enthusiast. From the carefully prepared appetizers to the indulgent desserts, every dish reflects a passion for quality and a commitment to guest satisfaction.
Whether enjoying a casual sandwich or a sophisticated seafood entrée, diners are invited to experience a culinary journey that celebrates Wilmington’s rich local flavors and the artistry of modern cooking.
The thoughtful beverage pairings and warm atmosphere only enhance the appeal, ensuring that each visit is memorable and rewarding. For those seeking a dining experience that marries comfort with creativity, Commodore Public House and Kitchen stands out as a beacon of excellence in Wilmington’s vibrant food landscape.
