Columbus Crab House Menu

Columbus Crab House has become a cornerstone for seafood lovers in the heart of Ohio. Nestled among the bustling streets of Columbus, the Crab House is more than just a restaurant—it’s a culinary destination where ocean-fresh flavors and Southern hospitality meet.

Its menu is a testament to the rich traditions of coastal cuisine, blending classic recipes with innovative twists. Guests are welcomed by the aroma of seasoned shellfish, the sizzle of fresh fish on the grill, and the promise of a memorable meal shared with friends and family.

Whether you’re a seasoned seafood enthusiast or a curious first-timer, the Columbus Crab House menu offers a spectrum of choices, sure to entice every palate.

Each dish tells a story of craftsmanship and care, with ingredients sourced for their quality and freshness. From crab boils overflowing with succulent shellfish to inventive appetizers and hearty entrees, the menu reflects a commitment to flavor and authenticity.

The vibrant setting, attentive staff, and inviting ambiance all work together to create an experience that goes beyond dining—it’s a celebration of the sea’s bounty. As you explore the Columbus Crab House menu, you’ll discover a world of tastes, textures, and experiences that make every visit unforgettable.

Contents

Signature Crab Boils

The heart of the Columbus Crab House menu lies in its renowned crab boils. These feasts are a tribute to the time-honored tradition of gathering friends and family around a table heaped with steaming shellfish, corn, potatoes, and more.

Each boil is seasoned with a house blend of spices, ensuring a flavor-packed experience that captures the essence of coastal dining.

Guests can choose from a variety of boils, each featuring a unique combination of seafood and accompaniments. The selection includes both classic options and creative variations, allowing diners to customize their meal to suit their cravings.

With generous portions and bold flavors, the crab boils are designed for sharing, making them ideal for celebrations and special occasions.

For those new to the experience, the staff is always eager to guide you through the options and recommend the perfect combination. The interactive nature of a crab boil—cracking shells, dipping into sauces, and savoring each bite—adds an element of fun to the meal.

The following are some of the most popular choices:

The Classic Crab Boil: Snow crab legs, shrimp, red potatoes, corn on the cob, and house sausage, tossed in signature seasoning.
Lobster & Crab Feast: Whole lobster, king crab legs, crawfish, and mussels served with garlic butter and lemon wedges.
Bayou Mixed Pot: Blue crab, shrimp, clams, and andouille sausage, simmered with Cajun spices for a spicy kick.
Vegetarian Boil: Corn, potatoes, mushrooms, and seasonal vegetables in a savory herb broth, perfect for non-seafood eaters.

“There’s something magical about gathering around a steaming pot of crab, sharing stories and making memories. Our boils are more than just meals—they’re experiences.” — Chef Marcus, Head Chef at Columbus Crab House

Customizing your boil is encouraged. Diners are welcome to add extra crab legs, swap in lobster tail, or select their preferred level of spice.

The range of house-made dipping sauces—from classic garlic butter to spicy Cajun remoulade—allows for further personalization, ensuring each guest finds their perfect bite.

Appetizers to Awaken the Palate

Appetizers at Columbus Crab House are crafted to prepare your palate for the seafood feast ahead. Each starter features fresh ingredients, bold flavors, and creative twists on familiar favorites.

These small plates are perfect for sharing or savoring solo while sipping a cocktail or local brew.

The menu offers both hot and cold choices, with options that appeal to a variety of tastes. Whether you’re a fan of traditional seafood starters or in the mood for something more adventurous, the appetizer lineup has something for everyone.

It’s the perfect way to whet your appetite and set the stage for the main event.

Hot Starters

The hot appetizers showcase the kitchen’s skill with temperature and seasoning. Some favorites include:

Crab Cakes: Jumbo lump crab, lightly seasoned and pan-seared, served with a zesty remoulade.
Crispy Calamari: Lightly battered squid rings, fried to golden perfection and accompanied by a spicy marinara sauce.
Shrimp Scampi Dip: Creamy cheese dip loaded with shrimp and garlic, served bubbling hot with toasted baguette slices.

Each dish balances richness with brightness, using fresh herbs, citrus, and house-made sauces to elevate the flavors. The crab cakes, in particular, are a standout—packed with sweet crab meat and a hint of Old Bay, they’ve become a must-try for regulars and newcomers alike.

Cold Plates

For those seeking a lighter start, the cold appetizers offer refreshing alternatives. Highlights include:

Oysters on the Half Shell: Fresh-shucked oysters served with mignonette and lemon.
Tuna Tartare: Diced ahi tuna tossed with avocado, scallions, and sesame, presented with crispy wonton chips.
Seafood Ceviche: A zesty mix of shrimp, white fish, and bay scallops marinated in citrus juices, cilantro, and jalapeño.

These dishes showcase the purity and freshness of the seafood, allowing the natural flavors to shine. Paired with a crisp white wine or sparkling beverage, they create a balanced and elegant beginning to any meal.

Main Course Specialties

The main courses at Columbus Crab House are the stars of the menu, featuring a diverse array of seafood and land-based options. Each dish is thoughtfully composed, with an emphasis on both taste and presentation.

The kitchen’s commitment to quality ingredients and expert technique is evident in every plate.

While seafood takes center stage, the menu also includes dishes designed for those who prefer other proteins or are seeking a hearty vegetarian option. This inclusive approach makes the Crab House a versatile destination for groups with varied preferences.

Portions are generous, ensuring that no one leaves the table hungry.

Seafood Entrees

The seafood entrees highlight the best of what the coast has to offer. Popular choices include:

Grilled Salmon: Atlantic salmon fillet, grilled and served over wild rice with seasonal vegetables.
Stuffed Flounder: Flaky flounder filled with crab and shrimp stuffing, topped with lemon beurre blanc.
Blackened Catfish: Catfish fillet dusted with Cajun spices, pan-seared and served with collard greens and cornbread.

Each dish is prepared to order and features accompaniments that complement the main protein. The stuffed flounder, for example, is a customer favorite for its blend of textures and the richness of its seafood filling.

Land and Vegetarian Options

Recognizing the importance of catering to all guests, the menu includes several non-seafood options. These dishes are crafted with the same care and attention to flavor as their seafood counterparts:

Grilled Ribeye Steak: 12-ounce prime ribeye, char-grilled and finished with garlic herb butter.
Vegetarian Jambalaya: A colorful medley of rice, beans, peppers, and tomatoes cooked with Cajun spices.

The inclusion of these dishes ensures that every diner, regardless of dietary preference, can enjoy a satisfying meal at Columbus Crab House.

“Our goal is to make everyone feel welcome at the table. From seafood lovers to vegetarians and steak enthusiasts, there’s something here for everyone.” — Restaurant Manager, Columbus Crab House

Fresh Fish and Shellfish Selection

One of the most exciting aspects of the Columbus Crab House menu is its rotating selection of fresh fish and shellfish. Sourced from trusted suppliers and local purveyors, these offerings change with the seasons and availability.

This commitment to freshness ensures that guests enjoy the highest quality seafood, prepared at the peak of flavor.

The daily catch is displayed prominently, and servers are well-versed in describing the nuances of each offering. Whether you’re craving a delicate white fish or a robust, meaty shellfish, the variety ensures something new to discover each visit.

The following table provides a comparison of some of the most frequently available selections:

Seafood	Flavor Profile	Recommended Preparation
Atlantic Cod	Mild, flaky, slightly sweet	Baked or fried with lemon and herbs
Gulf Shrimp	Sweet, succulent, firm texture	Grilled, sautéed, or in a boil
Florida Grouper	Firm, moist, rich flavor	Blackened or broiled
Alaskan King Crab	Sweet, tender, slightly briny	Steamed and served with butter
Blue Mussels	Briny, slightly sweet, tender	Steamed in white wine and garlic

The ever-changing selection encourages diners to try something different, and the kitchen’s expertise ensures each preparation brings out the best in every ingredient. Special “catch of the day” features are often available, highlighting seasonal specialties or limited-time offerings.

Pairing your fish or shellfish with a choice of sides—such as garlic mashed potatoes, sautéed spinach, or sweet corn succotash—creates a balanced and satisfying meal. For those seeking guidance, staff recommendations are always available, with suggestions for optimal cooking methods and flavor pairings.

House-Made Sauces and Seasonings

No seafood experience is complete without the right sauces and seasonings. Columbus Crab House takes pride in its array of house-made accompaniments, each designed to enhance the natural flavors of the seafood.

From tangy and spicy to rich and buttery, the range of options allows diners to customize each bite to their liking.

The sauces are made fresh daily, using high-quality ingredients and closely guarded recipes. Whether you prefer a classic dip or something with a modern twist, there’s a sauce for every taste.

The following are some of the most popular choices:

Garlic Butter: Creamy and aromatic, perfect for dipping crab legs and lobster.
Cajun Remoulade: Spicy and tangy, with hints of mustard and horseradish.
Lemon Herb Aioli: Bright and zesty, an excellent match for grilled fish or shrimp.
House Cocktail Sauce: A classic blend of tomato, horseradish, and citrus, ideal with oysters and clams.

These sauces are more than just condiments—they’re an integral part of the meal. Diners are encouraged to mix and match, discovering their perfect flavor combination.

The kitchen also offers a selection of custom spice blends, available for purchase so you can recreate your favorite dishes at home.

“Our sauces are crafted to bring out the best in each dish. They’re the finishing touch that makes our seafood truly shine.” — Chef Marcus

For those with dietary preferences, many sauces are available in gluten-free or vegan versions. The staff is happy to accommodate special requests, ensuring every guest can fully enjoy their meal.

Side Dishes and Accompaniments

While the seafood takes center stage, the side dishes at Columbus Crab House are anything but an afterthought. Each accompaniment is carefully crafted to complement the main courses, adding color, texture, and flavor to the plate.

The selection includes both classic staples and inventive new creations.

Diners can choose from a wide array of options, ranging from indulgent comfort foods to fresh, health-conscious choices. The sides are served family-style or as individual portions, making it easy to share and sample multiple flavors in one meal.

Cornbread Muffins: Moist, sweet, and served warm with whipped honey butter.
Old Bay Fries: Crispy shoestring potatoes dusted with signature seasoning.
Seasonal Roasted Vegetables: A colorful mix of root vegetables, squash, and peppers.
Collard Greens: Braised with smoked turkey for a savory Southern touch.
Wild Rice Pilaf: Nutty and aromatic, cooked with herbs and sautéed onions.

For those seeking lighter options, a selection of fresh salads is available, featuring crisp greens, tangy dressings, and seafood add-ons like grilled shrimp or blackened salmon. The variety ensures that each diner can create a meal that fits their preferences and dietary needs.

Pairing the right sides with your main course can elevate the entire dining experience. For example, the creamy texture of garlic mashed potatoes complements the rich flavors of grilled salmon, while the brightness of a citrusy salad balances the spice of blackened catfish.

Comparative Table: Popular Sides

Side Dish	Best Paired With	Flavor Highlights
Cornbread Muffins	Crab Boil, Catfish	Sweet, buttery
Old Bay Fries	Fried Shrimp, Oysters	Salty, spiced
Collard Greens	Blackened Catfish, Ribeye	Savory, smoky
Wild Rice Pilaf	Grilled Salmon, Grouper	Nutty, herbaceous

Mixing and matching sides is encouraged, providing the opportunity to explore different flavor combinations and discover new favorites.

Desserts and Sweet Finishes

No great meal is complete without dessert, and the Columbus Crab House offers a selection of sweet treats to round out your dining experience. Each dessert is made in-house, featuring classic recipes with a creative twist.

The emphasis is on quality ingredients and balanced flavors, ensuring every bite is satisfying but never overwhelming.

The dessert menu is designed to appeal to a wide range of tastes, from rich and decadent to light and refreshing. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, there’s something to tempt every guest.

Some popular choices include:

Key Lime Pie: Tart key lime filling in a buttery graham cracker crust, topped with whipped cream.
Chocolate Bread Pudding: Warm and gooey, drizzled with bourbon caramel sauce.
Seasonal Fruit Cobbler: Rotating selection of fresh fruits, baked with a crumbly topping and served with vanilla ice cream.
Pecan Praline Cheesecake: Creamy cheesecake with a caramel-pecan topping on a crisp crust.

Each dessert is portioned generously, making it easy to share or indulge. The kitchen is happy to accommodate special celebrations, offering personalized touches for birthdays, anniversaries, or other milestones.

“Our desserts are the final note of a symphony of flavors—a sweet reminder of time well spent.” — Pastry Chef, Columbus Crab House

For those with dietary restrictions, a selection of gluten-free and dairy-free options is available. The staff is knowledgeable about ingredients and can provide recommendations to suit any need.

Pairing dessert with a cup of freshly brewed coffee or a digestif from the bar creates a perfect ending to the meal.

Beverage Pairings and Happy Hour

To complement its dynamic menu, Columbus Crab House offers an extensive beverage program. From signature cocktails to craft beers and curated wine selections, each drink is chosen to enhance the flavors of the food and elevate the overall experience.

The knowledgeable bartenders are happy to suggest pairings or create custom concoctions to suit your mood.

The cocktail menu features classics with a twist, as well as original creations inspired by the sea. Fresh ingredients, house-made syrups, and premium spirits are the foundation of each drink.

The bar also stocks a rotating selection of local and regional beers, highlighting Columbus’s thriving craft brewing scene. For wine lovers, the list spans crisp whites, robust reds, and sparkling options, thoughtfully chosen to complement seafood and other dishes.

Crabby Mary: A spicy take on the Bloody Mary, garnished with shrimp and pickled okra.
Seaside Spritz: Gin, elderflower, and citrus, topped with sparkling wine.
Local IPA: Perfect with spicy boils and fried appetizers.
Chardonnay: A classic seafood pairing, balancing richness and acidity.

Happy Hour is a highlight, featuring discounted drinks and small plates. It’s an ideal time to sample a variety of menu items at a reduced price, or simply relax and unwind after a busy day.

The lively atmosphere encourages mingling, making it a favorite among locals and visitors alike.

Happy Hour Specials	Time	Featured Items
Monday – Friday	3pm – 6pm	$1 oysters, $5 draft beers, $7 cocktails
Sunday	All day	Discounted bottles of wine, $5 appetizers

Pairing the right beverage with your meal can heighten the dining experience. The staff is always ready with helpful suggestions, whether you’re seeking the perfect wine for your grilled salmon or a refreshing cocktail to enjoy with your crab boil.

Conclusion: A Memorable Seafood Adventure

The Columbus Crab House menu is a celebration of flavors, textures, and traditions that make seafood dining truly special. Every dish, from the signature crab boils to the inventive appetizers and decadent desserts, is crafted with a dedication to quality and hospitality.

The welcoming atmosphere, attentive service, and thoughtful attention to detail set the restaurant apart as a destination for both everyday meals and special occasions.

Exploring the menu is a journey through the best of coastal cuisine, brought to life in the heart of Columbus. The ability to customize your meal—choosing from fresh seafood, house-made sauces, and a variety of sides—ensures that every visit feels personal and unique.

The beverage program and happy hour specials add another layer of enjoyment, making the Crab House a place to gather, celebrate, and indulge.

Whether you’re a lifelong seafood lover or simply seeking a new culinary adventure, Columbus Crab House offers something for everyone. The menu’s diversity, commitment to freshness, and spirit of hospitality guarantee that your experience will be memorable from the first bite to the last.

For those who appreciate the finer points of great food and good company, a meal at Columbus Crab House is always time well spent.