Nestled in the heart of Columbus, the Columbus Country Club offers not only an exceptional golfing experience but also a dining adventure that caters to a wide range of palates. The club’s menu is thoughtfully curated to reflect both classic favorites and innovative dishes, ensuring that every visit is a memorable culinary journey.
Whether you’re stopping by for a casual lunch, hosting a formal dinner, or enjoying a weekend brunch, the Columbus Country Club menu is designed to satisfy and impress with its diverse offerings and commitment to quality.
The menu balances tradition with modern flair, incorporating fresh, locally sourced ingredients whenever possible. It showcases the culinary team’s dedication to creating dishes that are as visually appealing as they are flavorful.
From hearty appetizers to decadent desserts, the menu highlights the club’s understanding of its members’ tastes and preferences, providing an inviting atmosphere to enjoy food and fellowship.
Beyond the food itself, the Columbus Country Club menu also emphasizes pairing options, including an extensive wine list and handcrafted cocktails. This thoughtful integration of food and beverage elevates the dining experience, making it perfect for both intimate gatherings and larger celebrations.
The menu’s flexibility and seasonal updates ensure that there is always something new to discover, keeping the culinary offerings fresh and exciting.
Appetizers and Starters
The appetizer section of the Columbus Country Club menu sets the tone for a delightful meal by offering a variety of flavorful starters. These dishes are crafted to be light yet satisfying, perfect for whetting the appetite or enjoying as a casual bite with drinks.
The menu features a balanced mix of classic favorites and inventive creations.
Popular choices include the crispy calamari, which combines a delicate batter with a savory marinara dipping sauce. Another standout is the house-made bruschetta, topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
For those who prefer something heartier, the loaded potato skins offer a comforting blend of melted cheese, bacon, and green onions.
Each appetizer is thoughtfully prepared to complement the main courses, with attention to texture and flavor contrasts. The use of fresh herbs and high-quality ingredients enhances the overall taste and presentation.
Popular Starters
- Crispy Calamari with tangy marinara
- Bruschetta Trio: tomato basil, olive tapenade, and roasted pepper
- Loaded Potato Skins topped with cheddar, bacon, and scallions
- Seasonal Soup selections featuring fresh, local produce
“Our appetizers are designed to awaken the senses and set the stage for a memorable dining experience,” says the club’s Executive Chef.
Salads and Light Fare
For guests seeking lighter options, the Columbus Country Club menu offers a selection of salads and light fare that combine freshness and flavor. These dishes are perfect for a midday meal or a refined starter before the main course.
The salads incorporate seasonal ingredients and house-made dressings that enhance each bite.
The signature Cobb salad is a favorite, featuring crisp greens, grilled chicken, avocado, and blue cheese, all tossed in a tangy vinaigrette. Another noteworthy option is the Mediterranean quinoa salad, which blends nutrient-rich quinoa with olives, feta, cucumbers, and sun-dried tomatoes.
These dishes highlight the club’s commitment to health-conscious choices without sacrificing taste.
Light fare options extend beyond salads to include gourmet sandwiches and wraps, ideal for casual dining. The versatility of these dishes makes them suitable for members who want a satisfying but not overly filling meal.
Salad Highlights
- Classic Caesar Salad with house-made dressing and Parmesan crisps
- Mediterranean Quinoa Salad featuring olives, feta, and sun-dried tomatoes
- Grilled Chicken Cobb Salad with avocado and blue cheese
- Seasonal Fruit Salad with a honey-lime dressing
| Salad | Calories | Protein (g) | Fiber (g) |
| Classic Caesar | 320 | 12 | 4 |
| Mediterranean Quinoa | 280 | 10 | 6 |
| Grilled Chicken Cobb | 400 | 35 | 5 |
Entrées and Main Courses
The entrée selection is the centerpiece of the Columbus Country Club menu, offering a wide array of dishes that cater to diverse tastes and dietary preferences. From expertly grilled steaks to delicate seafood, the menu emphasizes quality, flavor, and presentation.
Steak lovers will appreciate the prime rib eye, aged to perfection and served with a rich peppercorn sauce. For seafood enthusiasts, the pan-seared salmon with a lemon dill cream sauce is a standout choice.
The vegetarian options are equally enticing, featuring dishes like the wild mushroom risotto that balances creaminess with robust earthy flavors.
The culinary team takes pride in preparing each entrée with care, ensuring that every plate is not only delicious but also visually appealing. Side dishes and accompaniments are thoughtfully paired to complement the main flavors without overpowering them.
Signature Entrées
- Prime Rib Eye Steak with peppercorn sauce and garlic mashed potatoes
- Pan-Seared Salmon with lemon dill cream and seasonal vegetables
- Wild Mushroom Risotto featuring a blend of local mushrooms and parmesan
- Herb-Roasted Chicken with rosemary jus and roasted root vegetables
“Our entrées reflect a dedication to sourcing the finest ingredients and elevating traditional dishes with contemporary techniques,” notes the Head Chef.
Sandwiches and Burgers
The sandwich and burger offerings provide hearty and satisfying options that are perfect for both quick lunches and relaxed dinners. These dishes combine classic comfort with gourmet touches, appealing to members of all ages.
The menu features a variety of burgers, including the signature Columbus Burger, topped with smoked cheddar, caramelized onions, and a special house sauce. For those looking for something lighter, the grilled chicken sandwich with avocado and chipotle mayo is a flavorful choice.
Vegetarian options, such as the black bean burger, ensure inclusivity and variety.
Each sandwich is served with a choice of side, such as hand-cut fries or a fresh salad, allowing guests to customize their meal. The buns and bread are baked fresh daily, emphasizing the club’s commitment to quality.
Popular Sandwiches
- Columbus Burger with smoked cheddar and caramelized onions
- Grilled Chicken Sandwich with avocado and chipotle mayo
- Black Bean Veggie Burger with lettuce, tomato, and spicy aioli
- Classic Club Sandwich featuring turkey, bacon, lettuce, and tomato
| Sandwich | Calories | Gluten-Free Option | Spice Level |
| Columbus Burger | 750 | No | Medium |
| Grilled Chicken Sandwich | 620 | Yes | Mild |
| Black Bean Veggie Burger | 580 | Yes | Medium |
Side Dishes and Accompaniments
Complementing the main dishes, the side menu at Columbus Country Club offers a variety of options crafted to enhance the overall dining experience. These sides range from classic preparations to creative vegetable dishes that add color and texture to the plate.
Favorites include garlic mashed potatoes, which are creamy and rich, and roasted seasonal vegetables that bring freshness and a slight caramelization from the oven. The crispy hand-cut fries are a popular choice, beloved for their golden exterior and fluffy interior.
Vegetarian and gluten-free side options are clearly marked, reflecting the club’s attention to dietary needs. These sides are ideal for mixing and matching with entrées to create a personalized meal.
Side Dish Options
- Garlic Mashed Potatoes with whipped butter
- Roasted Seasonal Vegetables featuring locally sourced produce
- Hand-Cut Fries seasoned with sea salt
- Steamed Asparagus with lemon zest
“Sides are not an afterthought here; they’re essential components that complete each dish,” says the Sous Chef.
Desserts and Sweet Treats
The dessert menu at Columbus Country Club is an indulgent finale to any meal. It features a range of sweet treats that cater to different tastes, from rich chocolate creations to light fruit-based options.
The chocolate lava cake is a standout, served warm with a molten center and a scoop of vanilla bean ice cream. For those seeking something less decadent, the seasonal fruit tart offers a refreshing balance of sweetness and tartness.
The classic New York cheesecake, topped with a fresh berry compote, is a timeless favorite that never disappoints.
Each dessert is plated with attention to detail, ensuring that the presentation is as delightful as the flavors. The pastry team uses seasonal ingredients to keep the offerings fresh and exciting throughout the year.
Sweet Highlights
- Chocolate Lava Cake with vanilla bean ice cream
- Seasonal Fruit Tart featuring fresh, locally sourced fruits
- New York Cheesecake topped with berry compote
- Crème Brûlée with a perfectly caramelized top
| Dessert | Calories | Gluten-Free | Vegetarian |
| Chocolate Lava Cake | 450 | No | Yes |
| Seasonal Fruit Tart | 320 | No | Yes |
| New York Cheesecake | 410 | No | Yes |
Beverages and Cocktail Selections
The Columbus Country Club menu also boasts an extensive beverage list that pairs beautifully with its food offerings. From fine wines to handcrafted cocktails, the drink selections are curated to complement the culinary experience.
Wine enthusiasts can choose from a carefully selected list featuring both international and local vineyards. The cocktail menu includes classic favorites such as the Old Fashioned and innovative specialty drinks created by the club’s mixologists.
Non-alcoholic options are thoughtfully included, with fresh juices, house-made lemonades, and artisanal coffees.
The club frequently updates its beverage offerings to reflect seasonal trends and member preferences, ensuring that there is always an exciting option to explore.
Featured Cocktails
- Old Fashioned with bourbon, bitters, and orange zest
- Signature Columbus Mule featuring vodka, ginger beer, and lime
- Seasonal Sangria with fresh fruit and red or white wine
- House-Made Lemonade with optional fresh mint
“Our beverage program is designed to enhance every dining moment, from casual refreshment to celebratory toasts,” explains the Beverage Director.
Conclusion
The Columbus Country Club menu offers an impressive array of culinary delights that cater to a variety of tastes and occasions. From the thoughtfully prepared appetizers to the decadent desserts, every dish reflects a commitment to quality, freshness, and flavor.
The menu’s diversity ensures that there is something to satisfy every guest, whether seeking a light salad, a hearty steak, or a handcrafted cocktail.
Attention to detail permeates every aspect of the menu, from ingredient sourcing to presentation and pairing suggestions. The culinary team’s passion for excellence is evident in the innovative dishes and the seamless blend of classic and contemporary influences.
Members and guests alike can enjoy a dining experience that feels both comfortable and refined.
Ultimately, the Columbus Country Club menu is more than just a list of food and drinks—it is a reflection of the club’s dedication to hospitality and community. It invites guests to savor not only the flavors but also the shared moments that make dining at the club a truly special experience.
