Columbia Country Club is renowned not only for its world-class golf courses and elegant facilities but also for its exquisite dining options. The menu at Columbia Country Club reflects a commitment to quality, variety, and sophistication, catering to members who appreciate both classic and contemporary culinary experiences.
From casual lunches after a round of golf to formal dinners in the clubhouse, the menu is thoughtfully curated to meet diverse tastes and dietary preferences. Whether you’re seeking fresh, seasonal ingredients or indulgent comfort foods, the offerings strike a perfect balance between tradition and innovation.
The culinary team at Columbia Country Club takes pride in sourcing local, sustainable produce and incorporating creative techniques that elevate familiar dishes. The ambiance of the dining rooms complements the menu, providing an inviting atmosphere where members can savor every bite.
Beyond the food itself, the service is tailored to ensure that each dining experience is memorable, making the Columbia Country Club more than just a place to eat—it’s a destination for culinary delight and social connection.
Exploring the Columbia Country Club menu reveals a dedication to excellence, from appetizers to desserts, and from vibrant salads to hearty entrées. Each section of the menu offers something unique, ensuring that members find dishes that excite their palate and satisfy their appetite.
This blend of quality ingredients, expert preparation, and attentive service defines the dining experience at Columbia Country Club.
Appetizers and Starters
The appetizer selection at Columbia Country Club sets the tone for a remarkable meal. Designed to stimulate the palate without overwhelming, starters range from light, fresh bites to rich, flavorful offerings.
These dishes are perfect for sharing or enjoying individually as a prelude to the main course.
Members can expect a rotation of seasonally inspired options that highlight local produce and artisanal ingredients. The menu often includes a variety of textures and flavors, balancing crisp vegetables with creamy dips and savory proteins.
From elegant seafood starters to vegetarian-friendly plates, the range is broad and thoughtfully composed.
Popular Choices
- Crab Cakes: Lightly breaded and pan-seared, served with a tangy remoulade sauce.
- Seasonal Bruschetta: Fresh tomatoes, basil, and mozzarella atop toasted baguette slices.
- Charcuterie Board: An assortment of cured meats, cheeses, olives, and house-made pickles.
- Roasted Beet Salad: Roasted golden and red beets with goat cheese and candied pecans.
“Our appetizers are crafted to awaken the senses and prepare guests for the culinary journey ahead,” says the Executive Chef.
Each appetizer is presented with an eye for detail, ensuring that visual appeal matches the depth of flavor. The use of fresh herbs, balanced seasoning, and complementary sauces makes these starters a highlight for many members.
Salads and Light Fare
For those seeking lighter options, the salad and light fare section offers a variety of nutrient-rich choices. These dishes are perfect for midday meals or as complements to heartier entrées.
The emphasis is on freshness, vibrant colors, and balanced flavors.
The salads incorporate seasonal vegetables, nuts, and fruits, often paired with lean proteins or artisanal cheeses. Dressings are crafted in-house, focusing on enhancing rather than overpowering the natural ingredients.
This approach provides both health-conscious options and indulgent choices for a well-rounded menu.
Signature Salads
- Caesar Salad: Crisp romaine, house-made croutons, parmesan, and creamy dressing.
- Harvest Salad: Mixed greens, roasted butternut squash, dried cranberries, toasted almonds, and maple vinaigrette.
- Grilled Chicken Salad: Tender grilled chicken breast atop mixed greens with cherry tomatoes and avocado.
| Salad | Calories | Protein (g) | Key Ingredients |
| Caesar Salad | 350 | 12 | Romaine, croutons, parmesan |
| Harvest Salad | 420 | 8 | Butternut squash, almonds, cranberries |
| Grilled Chicken Salad | 480 | 35 | Chicken, mixed greens, avocado |
Each salad is designed to be satisfying without being heavy, making them ideal choices for those who want to maintain energy throughout the day. Offerings can be customized upon request, accommodating various dietary needs such as gluten-free or vegan preferences.
Main Entrées
The main entrée section showcases the culinary depth of Columbia Country Club’s kitchen. Whether members desire succulent meats, fresh seafood, or vegetarian masterpieces, the menu provides a diverse array of expertly prepared dishes.
Entrées often highlight seasonal ingredients and are paired with complementary sides that enhance the overall dining experience. Presentation is a priority, with plates designed to be as visually appealing as they are flavorful.
Each dish balances textures and tastes, from rich sauces to crisp garnishes.
Featured Entrées
- Filet Mignon: Tender, perfectly cooked beef served with a red wine reduction and garlic mashed potatoes.
- Seared Salmon: Fresh Atlantic salmon with lemon beurre blanc and seasonal vegetables.
- Vegetable Risotto: Creamy Arborio rice cooked with wild mushrooms, asparagus, and parmesan.
“Our entrées are crafted to delight every palate, combining tradition with creative flair,” states the Sous Chef.
Members often praise the kitchen’s ability to cater to individual tastes, with options to adjust seasoning or side dishes. This flexibility ensures that every meal feels personalized and satisfying.
Sandwiches and Casual Dining
For more relaxed dining occasions, Columbia Country Club offers a selection of sandwiches and casual fare. These dishes are perfect for quick yet delicious meals, whether enjoyed on the patio or in the clubhouse lounge.
The sandwich menu features classic favorites alongside innovative creations, all made with high-quality bread and fresh fillings. Accompaniments such as hand-cut fries or house-made chips add a satisfying crunch.
Popular Sandwiches
- Club Sandwich: Triple-decker with turkey, bacon, lettuce, tomato, and mayonnaise.
- Roast Beef Panini: Thinly sliced roast beef, caramelized onions, and provolone cheese pressed on ciabatta.
- Caprese Sandwich: Fresh mozzarella, tomato, basil, and balsamic glaze on a baguette.
| Sandwich | Price | Calories | Gluten-Free Option |
| Club Sandwich | $16 | 650 | Yes |
| Roast Beef Panini | $18 | 700 | No |
| Caprese Sandwich | $14 | 520 | Yes |
Casual dining at Columbia Country Club is designed to be both comforting and refined. The kitchen’s attention to detail ensures that even the simplest meals carry the hallmark of quality and care.
Desserts and Sweet Treats
The dessert menu at Columbia Country Club is a celebration of indulgence, offering a variety of sweet treats that perfectly conclude any meal. From rich chocolate creations to light fruit-based options, the desserts cater to all types of sweet cravings.
Pastry chefs emphasize the use of fresh, seasonal ingredients and classic techniques with modern twists. Presentation plays a crucial role, with each dessert plated to entice the eyes as well as the taste buds.
Signature Desserts
- Chocolate Lava Cake: Warm cake with molten chocolate center, served with vanilla bean ice cream.
- Lemon Tart: Tangy lemon curd in a buttery crust, topped with whipped cream.
- Seasonal Fruit Sorbet: Refreshing sorbet made from locally sourced fruits.
“Desserts at Columbia Country Club are crafted to be the perfect finale—decadent yet balanced,” describes the Pastry Chef.
The dessert offerings also include options for those with dietary restrictions, such as gluten-free and dairy-free treats. This inclusivity ensures that all members can enjoy a satisfying sweet ending to their dining experience.
Beverages and Wine Selection
The beverage menu complements the food offerings with a thoughtfully curated selection of wines, cocktails, and non-alcoholic drinks. The focus is on pairing and enhancing the culinary experience, whether for casual sipping or celebratory toasts.
Columbia Country Club maintains a robust wine list featuring both Old World and New World varieties, selected to suit a wide range of palates and occasions. The cocktail menu features classic recipes alongside innovative creations, crafted with fresh ingredients and premium spirits.
Featured Beverages
- Cabernet Sauvignon: A rich, full-bodied red with notes of blackberry and oak.
- Chardonnay: A crisp white with hints of apple and vanilla.
- Signature Cocktails: Seasonal mixes that highlight fresh herbs and artisanal spirits.
| Beverage | Price | Type | Tasting Notes |
| Cabernet Sauvignon | $12/glass | Red Wine | Blackberry, oak, full-bodied |
| Chardonnay | $11/glass | White Wine | Apple, vanilla, crisp |
| Seasonal Mojito | $14 | Cocktail | Mint, lime, light rum |
Non-alcoholic options include freshly squeezed juices, artisanal sodas, and specialty coffees and teas. Many members appreciate the attention given to these beverages, as they provide satisfying alternatives without compromising on flavor.
Seasonal and Special Menus
Columbia Country Club regularly updates its menu to reflect the changing seasons and special events. These limited-time offerings showcase the freshest ingredients and celebrate holidays, local traditions, and member celebrations.
The seasonal menus encourage members to explore new flavors and dishes that may not be available year-round. This approach keeps the dining experience dynamic and exciting, offering something fresh with every visit.
Examples of Seasonal Specials
- Spring Asparagus Tart: Featuring tender asparagus, ricotta, and lemon zest on a flaky crust.
- Summer Grilled Peach Salad: Mixed greens with grilled peaches, feta, and honey vinaigrette.
- Fall Pumpkin Risotto: Creamy risotto infused with roasted pumpkin and sage.
- Winter Braised Short Ribs: Slow-cooked ribs with root vegetables and rich gravy.
“Seasonal menus allow us to highlight the best of each time of year, ensuring vibrant flavors and exciting new dishes,” explains the Culinary Director.
Special event menus, such as holiday dinners or wine pairing nights, offer curated experiences that deepen the connection between food and community. These events are highly anticipated and often require reservations well in advance.
Dietary Accommodations and Customization
Recognizing the diverse dietary needs of members, Columbia Country Club places strong emphasis on accommodating various restrictions and preferences. The culinary team is equipped to modify dishes to suit allergies, intolerances, and lifestyle choices.
Whether a member requires gluten-free, vegetarian, vegan, or low-sodium options, the kitchen welcomes such requests with enthusiasm and expertise. Clear menu labeling and knowledgeable staff further enhance the ease of ordering for those with special diets.
Common Accommodations
- Gluten-Free: Substitutions for bread, pasta, and sauces are readily available.
- Vegetarian & Vegan: Multiple plant-based dishes are included and can be customized.
- Allergy-Friendly: Cross-contamination prevention and ingredient transparency are prioritized.
| Dietary Need | Menu Adaptations | Example Dish |
| Gluten-Free | Gluten-free bread, pasta, and sauce alternatives | Grilled Salmon with quinoa and vegetables |
| Vegan | Substitute dairy and eggs, plant-based proteins | Vegetable Stir-Fry with tofu and brown rice |
| Allergy-Friendly | Ingredient transparency, separate preparation | Roasted Chicken with steamed vegetables |
Members can communicate their needs ahead of time or discuss them directly with staff when ordering. This personalized approach ensures that every guest enjoys a safe and satisfying meal without compromise.
Conclusion
The Columbia Country Club menu exemplifies a dedication to culinary excellence that enhances the overall member experience. Featuring a diverse range of dishes from appetizers to desserts, the menu embraces seasonal ingredients, innovative preparation, and attentive customization.
Every meal at the club is designed to be a celebration of flavor, quality, and community.
From casual sandwiches to elegant entrées and thoughtfully curated wines, the offerings cater to a wide spectrum of tastes and dietary preferences. The club’s commitment to accommodating special diets ensures inclusivity and satisfaction for all members.
Seasonal and special menus add variety and excitement, keeping the dining experience fresh and engaging throughout the year.
Whether enjoying a relaxed lunch or a formal dinner, members of Columbia Country Club can expect an exceptional culinary journey marked by creativity, care, and sophistication. This focus on outstanding cuisine complements the club’s prestigious reputation and makes dining here a truly memorable pleasure.
