Colonial Grille Catering stands as a beacon of culinary excellence, offering a menu that seamlessly blends tradition with innovation. Whether you’re planning an intimate gathering or a grand celebration, the catering menu delivers an impressive array of dishes designed to satisfy diverse palates.
Each offering is crafted with the freshest ingredients, echoing the restaurant’s longstanding commitment to quality and taste. The menu’s versatility allows hosts to curate experiences that reflect both personal preferences and seasonal inspirations, making each event truly memorable.
What sets Colonial Grille Catering apart is not just the flavor and presentation, but also the attention to detail in every aspect of service. The team understands that catering is about more than just food—it’s about creating moments that linger in memory.
Guests are treated to a feast for the senses, with aromas, textures, and visual appeal working in harmony. From hearty breakfast spreads to elegant dinner entrees and decadent desserts, the menu is thoughtfully organized to guide hosts through a seamless planning process.
With options for every dietary need and creative flair in every dish, Colonial Grille Catering helps transform events into extraordinary occasions.
Signature Starters and Appetizers
A successful event often begins with an enticing selection of appetizers, and Colonial Grille Catering excels in setting the stage. The starters menu offers a diverse range of flavors, from classic favorites to inventive bites, ensuring guests are welcomed with both familiarity and surprise.
These carefully crafted appetizers are designed to spark conversation and whet the appetite for what’s to come.
Platters feature an array of seasonal ingredients, artfully arranged to please both the eye and the palate. The choices range from crisp vegetable crudités with house-made dips to elegant seafood towers.
For gatherings that call for warmth and comfort, the mini crab cakes and stuffed mushrooms are perennial favorites, boasting a balance of textures and flavors that keep guests coming back for more. Each bite is a testament to the kitchen’s commitment to freshness and creativity.
Many hosts appreciate the option to customize their appetizer selection. Whether you’re envisioning a vegetarian spread or a seafood showcase, the catering team works closely to tailor platters to your preferences.
This flexibility ensures that every guest feels considered, regardless of dietary restrictions or culinary inclinations.
- Mini Crab Cakes with tangy remoulade
- Stuffed Mushrooms featuring herbed cream cheese filling
- Grilled Vegetable Skewers with balsamic glaze
- Assorted Charcuterie Boards
“Every bite of Colonial Grille’s appetizers tells a story of flavor and craftsmanship. Our guests are always delighted by the variety and freshness.” — Event Planner, Boston
Hearty Breakfast and Brunch Selections
Morning events demand a menu that energizes and delights, and Colonial Grille’s breakfast and brunch offerings rise to the occasion. From indulgent classics to health-conscious creations, there’s something for everyone.
The menu is designed to accommodate both early business meetings and leisurely weekend gatherings.
A standout feature of the breakfast menu is its balance between tradition and modern preferences. Fluffy buttermilk pancakes, crisp applewood bacon, and savory breakfast casseroles are available alongside lighter fare such as Greek yogurt parfaits and seasonal fruit platters.
The kitchen’s attention to quality is evident in every bite, with ingredients sourced locally whenever possible.
Brunch events benefit from the addition of made-to-order omelet stations and artisan pastries. These interactive elements add a touch of luxury and allow guests to personalize their plates.
The catering staff is well-versed in dietary accommodations, offering gluten-free muffins and plant-based sausage options to ensure inclusivity.
- Buttermilk Pancake Platter with maple syrup and fresh berries
- Breakfast Casserole with eggs, cheese, and sausage
- Omelet Bar with a variety of fillings
- Fresh Fruit Display with seasonal selections
| Classic Breakfast | Eggs, bacon, home fries, toast |
| Healthy Start | Greek yogurt parfaits, granola, fresh fruit |
| Vegetarian Brunch | Egg white frittata, roasted vegetables, gluten-free muffins |
For special occasions, don’t miss the brunch beverage station, complete with fresh-squeezed juices and locally roasted coffee. This thoughtfully curated selection ensures every guest begins their day with a smile.
Salads and Soups: Fresh and Flavorful
No event menu is complete without an array of vibrant salads and comforting soups. Colonial Grille Catering elevates these staples with inventive combinations and house-crafted dressings.
Each salad is prepared with crisp greens, ripe produce, and premium toppings, ensuring every forkful is bursting with flavor.
Signature salads like the Grille Caesar and Strawberry Spinach Salad offer a delightful mix of textures and tastes. The Caesar is tossed with homemade croutons and aged parmesan, while the Strawberry Spinach Salad features candied pecans and tangy goat cheese.
These salads are ideal as a light first course or an accompaniment to heartier entrees.
Soups are equally impressive, with options spanning from velvety bisques to rustic chowders. The New England Clam Chowder, a nod to the region’s culinary heritage, is consistently a crowd-pleaser.
For cooler weather events, the roasted tomato basil soup provides comforting warmth and a burst of color to the table.
- Grille Caesar Salad with homemade dressing
- Strawberry Spinach Salad with candied pecans
- New England Clam Chowder with oyster crackers
- Roasted Tomato Basil Soup with fresh herbs
“The salads and soups are always a hit at our events. The freshness is unmatched, and the flavors are bold yet balanced.” — Corporate Catering Client
Dietary needs are carefully considered, with vegan and gluten-free choices clearly marked and prepared with the same attention to flavor and presentation. This commitment to inclusivity helps hosts create welcoming, enjoyable experiences for all attendees.
Entrée Platters: Satisfying Every Appetite
The entrée selection at Colonial Grille Catering showcases the culinary team’s creativity and technical skill. Each dish is designed to be both satisfying and visually stunning, making main courses the highlight of any event.
With options spanning from traditional comfort foods to inspired global flavors, there is something to delight every guest.
Hearty favorites such as slow-roasted prime rib and herb-crusted chicken breast anchor the menu. These classic dishes are elevated with house-made sauces and seasonal sides, offering both familiarity and a touch of refinement.
For those seeking something a bit more adventurous, the grilled salmon with citrus glaze and vegetarian stuffed peppers provide vibrant alternatives.
The catering team recognizes the importance of dietary preferences and restrictions. Plant-based entrees receive the same meticulous attention as their meat-based counterparts, ensuring no guest feels left out.
The result is a menu that encourages exploration and guarantees satisfaction.
- Slow-Roasted Prime Rib with au jus
- Herb-Crusted Chicken Breast with lemon butter sauce
- Grilled Salmon with citrus glaze
- Vegetarian Stuffed Peppers with quinoa and vegetables
| Entrée | Accompaniment |
| Prime Rib | Garlic mashed potatoes, seasonal vegetables |
| Grilled Salmon | Wild rice pilaf, asparagus spears |
| Stuffed Peppers | Mixed greens, balsamic vinaigrette |
Customization is encouraged, with entrée platters available in buffet or plated formats. This flexibility allows hosts to match the style and pacing of their event, creating a seamless dining experience.
Side Dishes: Perfect Complements
Every great meal is elevated by thoughtfully chosen side dishes, and Colonial Grille Catering offers a range of options that complement the entrée selection perfectly. From comforting classics to bright, modern creations, these sides round out the menu and add depth to the dining experience.
Traditional offerings such as creamy garlic mashed potatoes and honey-glazed carrots are prepared with an emphasis on freshness and rich flavor. For more contemporary tastes, the quinoa pilaf and roasted Brussels sprouts provide a lighter, nutrient-rich alternative.
Each dish is carefully seasoned and presented to enhance the main course.
The catering team is adept at balancing flavors and textures, ensuring that sides never feel like an afterthought. Hosts can select from a curated list or work with the team to design a custom combination that reflects the event’s theme and preferences.
- Creamy Garlic Mashed Potatoes
- Honey-Glazed Carrots
- Quinoa Pilaf with herbs
- Roasted Brussels Sprouts with balsamic reduction
“The side dishes from Colonial Grille are always beautifully presented and full of flavor. They truly make the meal feel complete.” — Wedding Host
For hosts seeking to accommodate dietary needs, gluten-free and vegan sides are available, ensuring every guest enjoys a well-rounded plate.
Desserts: Sweet Endings
A celebration isn’t complete without a sweet finish, and Colonial Grille Catering’s dessert selection is designed to impress. The menu features classic favorites alongside creative confections, all prepared in-house by skilled pastry chefs.
Each dessert is crafted to deliver a memorable final note to the meal.
Traditionalists will appreciate the rich chocolate lava cake and creamy New York-style cheesecake, while those seeking lighter fare can indulge in fruit tarts or lemon bars. Seasonal specialties make frequent appearances, incorporating local produce and innovative flavor combinations that reflect the time of year.
Dessert displays can be tailored to fit the tone of the event, from elegant plated presentations to interactive stations like build-your-own sundaes. The catering team provides guidance on portion sizes and pairing suggestions, helping hosts create a seamless transition from dinner to dessert.
- Chocolate Lava Cake with raspberry coulis
- New York-Style Cheesecake with fresh strawberries
- Seasonal Fruit Tart with vanilla cream
- Lemon Bars dusted with powdered sugar
| Dessert | Best For |
| Chocolate Lava Cake | Formal dinners, winter events |
| Fruit Tart | Spring and summer celebrations |
| Lemon Bars | Afternoon receptions, tea parties |
Those with dietary needs are not forgotten—gluten-free chocolate cake and vegan fruit bars are available by request, ensuring everyone can enjoy a sweet ending.
“Desserts from Colonial Grille are the highlight of every event. Guests leave raving about the cheesecake and the stunning presentation.” — Corporate Event Coordinator
Beverage Options: Quenching Every Thirst
No catered event is complete without a well-curated beverage selection. Colonial Grille Catering offers an extensive array of drinks to complement every meal, from freshly brewed coffee to signature cocktails.
The beverage menu is designed to accommodate all tastes and occasions, ensuring every guest feels refreshed and included.
Coffee and tea service is a cornerstone of the menu, featuring locally roasted beans and an assortment of specialty teas. For brunch events, consider adding fresh-squeezed juices and sparkling water infusions, which add both color and flavor to the spread.
Each beverage is served with care, reflecting the same commitment to quality found in the food offerings.
For evening celebrations, Colonial Grille’s bartending team can create customized cocktail menus, including wine pairings and craft beer selections. Non-alcoholic options are never an afterthought, with mocktails and flavored lemonades available to delight guests of all ages.
- Locally Roasted Coffee
- Specialty Teas
- Fresh-Squeezed Juices
- Signature Cocktails and wine pairings
- Mocktails and flavored lemonades
| Beverage | Recommended For |
| Fresh-Squeezed Juices | Brunch, daytime events |
| Signature Cocktails | Evening celebrations, weddings |
| Mocktails | All ages, alcohol-free events |
Thoughtful beverage planning can elevate any event, creating an atmosphere that feels both festive and personalized.
Custom Packages and Event Planning Support
Planning a memorable event is about more than selecting dishes—it requires thoughtful coordination and expert support. Colonial Grille Catering goes beyond expectations by offering custom packages and comprehensive event planning assistance.
Their team partners with hosts from the initial inquiry to the final toast, ensuring every detail is meticulously addressed.
Packages are designed to suit a range of budgets and event sizes. Whether you’re organizing a small business luncheon or a lavish wedding reception, the catering team provides options that maximize value without compromising quality.
Flexible pricing structures and transparent communication help hosts feel confident and informed throughout the planning process.
An important aspect of the Colonial Grille experience is the personalized attention each client receives. Planners can consult with the culinary team to adapt dishes, create themed menus, or accommodate specific dietary requirements.
The staff is skilled at managing logistics, from rentals and staffing to timing and service flow.
- Custom menu design with chef consultations
- Event coordination including rentals and staffing
- Dietary accommodations for all guests
- Transparent pricing and flexible packages
“The Colonial Grille team took the stress out of planning our event. Their expertise and attention to detail let us relax and enjoy the celebration.” — Private Party Host
For hosts seeking a seamless, memorable experience, the comprehensive support offered by Colonial Grille Catering makes all the difference.
Conclusion: Elevating Events with Exceptional Catering
Choosing Colonial Grille Catering means investing in more than just a meal—it’s an investment in memories. Each menu offering, from the first appetizer to the final dessert, is crafted with passion, expertise, and a dedication to excellence.
The team’s commitment to quality ingredients, beautiful presentation, and personalized service ensures that every event feels unique and unforgettable.
The catering menu is designed to be as versatile as it is delicious, offering hosts the flexibility to create experiences that reflect their vision and values. Whether accommodating special diets, curating themed spreads, or managing every logistical detail, Colonial Grille’s staff brings professionalism and creativity to every occasion.
Guests leave not only satisfied, but inspired by the care and craftsmanship evident in every bite.
From corporate luncheons to milestone celebrations, Colonial Grille Catering stands ready to transform any gathering into an extraordinary event. The wide array of menu options, combined with exceptional planning support, makes it a trusted partner for hosts who value both flavor and experience.
For those seeking to elevate their next event, Colonial Grille Catering delivers on every promise—delightful cuisine, impeccable service, and memories that last long after the table is cleared.
