Welcome to the culinary world of Clubhouse Grill Tacoma, where a vibrant menu meets the warm atmosphere of a classic American grill. This beloved local spot has earned its reputation for offering an extensive selection of dishes that range from hearty breakfasts to satisfying dinners, all crafted with fresh ingredients and a passion for flavor.
Whether you’re a longtime Tacoma resident or a visitor eager to explore the city’s dining scene, the Clubhouse Grill menu promises something delightful for every palate.
From the moment you sit down, the menu’s diversity becomes apparent. It reflects a balance of traditional comfort foods and inventive twists that keep guests coming back.
You’ll find everything from fluffy pancakes and savory omelets to gourmet burgers and succulent seafood. Every dish is designed to evoke a sense of home while showcasing the culinary skill of the kitchen team.
Understanding the Clubhouse Grill menu means appreciating not only the delicious food but also the thoughtful way it’s presented. The restaurant caters to a wide audience, offering vegetarian options, gluten-free dishes, and hearty meals for those with a big appetite.
This comprehensive exploration will help you navigate the menu with confidence, uncovering favorites and hidden gems along the way.
Breakfast Delights
Clubhouse Grill Tacoma is renowned for its breakfast offerings, which serve as a perfect start to any day. The breakfast menu is crafted to provide both classic and innovative options, ensuring there’s something for everyone.
Whether you prefer something sweet or savory, light or filling, the breakfast section addresses all cravings.
One highlight is the variety of omelets available. Made with fresh eggs and customizable fillings, these omelets are a staple for many regulars.
The mix of ingredients ranges from traditional ham and cheese to more adventurous combinations like spinach and feta or smoked salmon.
Alongside omelets, the menu features hearty skillet dishes loaded with potatoes, meats, and vegetables. Pancakes and French toast are also crowd favorites, often served with fresh fruit and whipped butter.
For those seeking something lighter, there are oatmeal and yogurt parfaits that balance health with taste.
- Classic Omelet: Three eggs, choice of fillings, served with toast and hash browns
- Blueberry Pancakes: Fluffy pancakes loaded with fresh blueberries and syrup
- Breakfast Skillet: Potatoes, sausage, peppers, onions, and cheese topped with eggs
- Yogurt Parfait: Layers of Greek yogurt, granola, and seasonal fruit
“The breakfast here is a perfect blend of comfort and creativity, making each morning feel special.” – Local Food Reviewer
Lunch Favorites
The lunch menu at Clubhouse Grill Tacoma offers a wide array of choices, from light salads to filling sandwiches and burgers. Designed to appeal to both quick diners and those looking to indulge, the lunch options emphasize fresh ingredients and bold flavors.
Sandwiches are a major focus, with options such as the classic club sandwich, turkey avocado melt, and a signature grilled chicken sandwich. Each sandwich is paired with a choice of sides like fries, a small salad, or soup, creating a well-rounded meal.
Soups and salads provide lighter alternatives without compromising on taste or satisfaction. The soup of the day often features seasonal ingredients, while salads range from Caesar and garden fresh to protein-packed varieties.
- Club Sandwich: Turkey, bacon, lettuce, tomato, and mayo on toasted bread
- Grilled Chicken Sandwich: Marinated chicken breast with Swiss cheese and chipotle mayo
- Soup of the Day: Rotates daily with fresh, local ingredients
- Caesar Salad: Crisp romaine, parmesan, croutons, and Caesar dressing
Comparing Sandwich Options
| Sandwich | Main Ingredients | Typical Side | Calories (approx.) |
|---|---|---|---|
| Club Sandwich | Turkey, bacon, lettuce, tomato, mayo | Fries | 750 |
| Grilled Chicken Sandwich | Chicken breast, Swiss cheese, chipotle mayo | Salad | 650 |
| Turkey Avocado Melt | Turkey, avocado, melted cheddar | Soup | 700 |
Dinner Selections
The dinner menu at Clubhouse Grill Tacoma elevates classic American fare with sophisticated touches and generous portions. It’s designed for diners who want to enjoy a relaxed meal with family or friends after a busy day.
Steaks and seafood feature prominently, with options like ribeye, grilled salmon, and shrimp scampi. Each entree is paired with carefully chosen sides such as garlic mashed potatoes, steamed vegetables, or rice pilaf.
The preparation emphasizes fresh, local ingredients and balanced seasoning.
For hearty appetites, the menu includes comfort classics like meatloaf, chicken fried steak, and barbecue ribs. These dishes celebrate traditional flavors with a focus on satisfying, well-rounded meals.
- Ribeye Steak: Hand-cut, grilled to order, served with garlic mashed potatoes
- Grilled Salmon: Fresh salmon fillet with lemon butter sauce and seasonal vegetables
- Meatloaf: Classic recipe served with brown gravy and green beans
- BBQ Ribs: Slow-cooked ribs with house barbecue sauce and coleslaw
“Dinner at Clubhouse Grill is a comforting reminder of home-cooked meals, perfected.” – Tacoma Dining Enthusiast
Kids’ Menu
Clubhouse Grill Tacoma understands the importance of family-friendly dining, which is why the kids’ menu is thoughtfully crafted to appeal to younger guests. It offers smaller portions with familiar flavors designed to please even the pickiest eaters.
Options include classics like chicken tenders, mini burgers, and grilled cheese sandwiches. Each meal is served with a side such as fries or fruit, along with a drink choice.
The menu also accommodates dietary needs with gluten-free and vegetarian alternatives.
Parents appreciate the balance between nutrition and taste, as well as the playful presentation that makes mealtime enjoyable for children.
- Chicken Tenders: Crispy breaded tenders served with fries
- Mini Cheeseburger: Small burger with cheddar cheese and pickles
- Grilled Cheese: Melted American cheese on toasted bread
- Fruit Cup: Seasonal fresh fruit selection
Vegetarian & Gluten-Free Options
Recognizing the growing demand for specialized diets, Clubhouse Grill Tacoma offers a variety of vegetarian and gluten-free dishes. These options are crafted to ensure that dining restrictions do not mean sacrificing taste or satisfaction.
The vegetarian menu features hearty salads, vegetable stir-fries, and meatless burgers made with innovative ingredients like black beans and quinoa. Gluten-free options include grilled meats and seafood, as well as specially prepared sides that avoid common allergens.
Staff are well-trained to accommodate dietary questions and cross-contamination concerns, making the dining experience safe and enjoyable for all patrons.
- Black Bean Burger: Served with avocado and gluten-free bun
- Quinoa Salad: Mixed greens, quinoa, nuts, and vinaigrette
- Grilled Chicken Breast: Naturally gluten-free, served with steamed vegetables
- Gluten-Free Pancakes: Made with rice and almond flour blend
Vegetarian vs. Gluten-Free Highlights
| Dish | Dietary Category | Main Ingredients | Notes |
|---|---|---|---|
| Black Bean Burger | Vegetarian | Black beans, spices, avocado, gluten-free bun | Vegan option available |
| Grilled Chicken Breast | Gluten-Free | Chicken, herbs, steamed vegetables | Prepared without gluten-containing sauces |
| Quinoa Salad | Vegetarian, Gluten-Free | Quinoa, mixed greens, nuts, vinaigrette | Contains nuts |
“The variety of vegetarian and gluten-free options shows Clubhouse Grill’s commitment to inclusivity and quality.”
Signature Drinks & Desserts
No meal at Clubhouse Grill is complete without sampling their signature drinks and desserts. The beverage menu offers a range of handcrafted cocktails, fresh juices, and classic coffee drinks designed to complement the food perfectly.
On the dessert front, indulgence takes center stage with offerings like homemade pies, rich chocolate cake, and seasonal fruit crisps. These desserts are often made in-house, showcasing the culinary team’s dedication to quality and tradition.
The drink menu also includes non-alcoholic options such as milkshakes and specialty lemonades, making it easy for every guest to find a favorite finish to their meal.
- House Margarita: Made with fresh lime juice and premium tequila
- Chocolate Fudge Cake: Moist cake layered with rich chocolate ganache
- Seasonal Fruit Crisp: Served warm with vanilla ice cream
- Classic Coffee: Brewed fresh daily, available black or with cream
Dessert & Drink Pairing Suggestions
| Dessert | Recommended Drink | Flavor Notes |
|---|---|---|
| Chocolate Fudge Cake | Espresso or Classic Coffee | Rich, deep chocolate complemented by bold coffee |
| Seasonal Fruit Crisp | House Margarita or Fresh Lemonade | Sweet and tart contrasts with citrusy freshness |
| Milkshake (Chocolate or Vanilla) | None (standalone indulgence) | Creamy and sweet, perfect for a treat |
“The desserts here are crafted with care, finishing each meal on a high note.” – Dessert Lover’s Digest
Seasonal Specials & Catering
Clubhouse Grill Tacoma keeps the menu exciting by offering seasonal specials that showcase local and fresh ingredients. These limited-time dishes allow guests to experience new flavors and creative combinations throughout the year.
Additionally, the restaurant provides catering services for events ranging from casual gatherings to formal celebrations. The catering menu reflects the same quality and variety found in the restaurant, with customizable options to suit different tastes and dietary needs.
Whether it’s a holiday party, business lunch, or family reunion, Clubhouse Grill’s catering team crafts menus that impress both hosts and guests alike.
- Seasonal Specials: Rotating dishes featuring fresh, local produce
- Catering Packages: Breakfast, lunch, and dinner options available
- Custom Menus: Tailored to dietary preferences and event size
- Delivery & Setup: Professional service included with catering orders
Sample Seasonal Special Menu
| Season | Featured Dish | Main Ingredients | Price Range |
|---|---|---|---|
| Spring | Asparagus & Herb Frittata | Fresh asparagus, eggs, herbs, goat cheese | $12 – $15 |
| Summer | Grilled Peach Salad | Grilled peaches, mixed greens, feta, balsamic glaze | $10 – $13 |
| Fall | Pumpkin Soup | Roasted pumpkin, cream, spices | $7 – $9 |
| Winter | Braised Short Ribs | Beef ribs, red wine sauce, root vegetables | $18 – $22 |
“Seasonal specials keep the menu fresh, ensuring every visit brings something new.”
Conclusion
Exploring the Clubhouse Grill Tacoma menu reveals a thoughtfully curated dining experience that balances tradition and innovation. The restaurant’s commitment to quality ingredients, diverse options, and accommodating dietary needs makes it a standout choice in the Tacoma food scene.
From the satisfying breakfast dishes that start your day right to the elegant dinner selections that close your meal with comfort and style, every item is crafted to delight.
The menu’s versatility ensures that whether you’re dining solo, with family, or hosting a special event, there’s something perfect for every occasion. Vegetarian, gluten-free, and kids’ options showcase the restaurant’s inclusive approach, while seasonal specials inject excitement and creativity into the offerings.
Paired with signature drinks and decadent desserts, your meal at Clubhouse Grill is not just food—it’s an experience.
Choosing Clubhouse Grill Tacoma means embracing a warm, welcoming atmosphere combined with a menu that respects classic American flavors while inviting you to try new tastes. It’s a place where quality and comfort meet, making each visit memorable and every bite worth savoring.
