Nestled along the sun-drenched shores of the French Riviera, Club 55 Saint-Tropez stands as an icon of chic beachside dining. Since its inception in the 1950s, this legendary spot has been a magnet for celebrities, artists, and discerning food lovers seeking an unparalleled gastronomic experience framed by the vibrant atmosphere of Saint-Tropez.
The menu at Club 55 reflects the essence of Mediterranean flavors, infused with a rustic charm and refined simplicity that elevates even the most humble ingredients. Every dish is an ode to fresh, local produce and expertly crafted recipes, making dining here not just a meal but a celebration of Provençal culinary heritage.
Beyond the exquisite food, the menu’s layout and variety cater to a wide range of tastes, from light, health-conscious options to indulgent specialties. It embodies the spirit of conviviality and relaxation, inviting guests to savor each bite amidst the gentle sea breeze and the iconic wooden deck setting.
The Club 55 menu is more than a list of offerings; it is a journey through the flavors, textures, and aromas that capture the heart of the Riviera lifestyle, making it a must-experience for anyone visiting Saint-Tropez.
Appetizers: A Fresh Start to the Meal
The appetizer section at Club 55 is designed to awaken the palate with vibrant, fresh ingredients and classic Mediterranean touches. These starters are light yet flavorful, setting the perfect tone for the courses that follow.
Whether you’re craving something crisp and green or rich and savory, the menu offers a variety of choices that showcase the region’s bounty.
One of the standout appetizers is the seafood platter, featuring the freshest local catches elegantly presented with lemon and herbs. This dish highlights the impeccable sourcing standards of Club 55, ensuring every bite bursts with ocean-fresh flavors.
Light salads with seasonal vegetables and delicate dressings also complement the beachside ambiance perfectly.
The menu also features traditional Provencal specialties, such as tartare de thon (tuna tartare), which balances delicate texture with bold seasoning. These starters provide a wonderful introduction to the meal, combining simplicity with sophistication in every dish.
- Fresh seafood platter with lemon and herbs
- Seasonal vegetable salads with house vinaigrette
- Tuna tartare with olive oil and capers
- Classic Niçoise salad with anchovies and olives
“The appetizers at Club 55 are a perfect reflection of the Riviera: fresh, vibrant, and effortlessly elegant.” – Renowned Food Critic
Signature Main Courses
The main course offerings at Club 55 Saint-Tropez deliver a masterful blend of traditional French techniques and Mediterranean influences. Each dish is crafted to highlight the natural flavors of high-quality ingredients, often sourced from local producers and fishermen.
The menu balances meat, seafood, and vegetarian options with an emphasis on seasonal availability.
One of the signature dishes is the grilled fish of the day, served with ratatouille and fresh herbs. This dish exemplifies the commitment to freshness and simplicity, allowing the quality of the fish to shine through with minimal intervention.
Another favorite is the filet de boeuf, cooked to perfection and paired with a red wine reduction that adds depth and richness.
Vegetarian guests are not overlooked, with options such as grilled vegetable terrines and stuffed zucchini blossoms, which incorporate fragrant Provençal herbs and local cheeses. The variety ensures that every diner finds a satisfying main course that aligns with their tastes and preferences.
| Dish | Main Ingredients | Accompaniments |
| Grilled Fish of the Day | Fresh local fish, herbs | Ratatouille, lemon wedges |
| Filet de Boeuf | Beef filet, red wine | Seasonal vegetables, red wine reduction |
| Stuffed Zucchini Blossoms | Zucchini flowers, goat cheese, herbs | Mixed greens, olive oil dressing |
Seafood Delicacies
Seafood plays a starring role at Club 55, reflecting Saint-Tropez’s deep connection to the Mediterranean Sea. The menu offers a variety of dishes that celebrate the ocean’s freshest offerings, prepared with respect and creativity.
From shellfish to fish, the seafood section highlights the diversity and richness of marine cuisine.
The lobster salad is particularly noteworthy, combining succulent lobster meat with crisp vegetables and a light citrus dressing. This dish exemplifies how Club 55 elevates simple ingredients through expert preparation and presentation.
Another popular option is the mussels marinière, cooked in white wine, garlic, and parsley, delivering a fragrant and satisfying flavor profile that transports diners straight to the seaside.
For guests seeking something more indulgent, the seafood risotto offers a creamy, comforting experience with chunks of fresh fish and shellfish. The balance of textures and flavors in these dishes reflects the kitchen’s dedication to authenticity and freshness.
- Lobster salad with citrus dressing
- Mussels marinière with garlic and white wine
- Seafood risotto with fresh fish and shellfish
- Grilled octopus with olive oil and lemon
“Every seafood dish at Club 55 is a celebration of the Mediterranean’s bounty, crafted with care and passion.” – Seafood Expert
Vegetarian and Light Options
Recognizing the diverse preferences of its clientele, Club 55 offers a range of vegetarian and light dishes that are both nourishing and flavorful. These selections embrace seasonal produce and traditional Provencal flavors, ensuring that meat-free options are anything but ordinary.
Salads play a significant role here, often featuring fresh herbs, olives, and local cheeses like feta or goat cheese. The ratatouille salad is a crowd-pleaser, combining roasted vegetables with a tangy vinaigrette that emphasizes freshness.
Additionally, the grilled vegetable platter showcases the natural sweetness of seasonal produce, enhanced by a drizzle of high-quality olive oil.
For those seeking something lighter yet satisfying, the menu includes cold soups and gazpachos, perfect for the warm Mediterranean climate. These dishes honor the idea that light eating can be both delicious and deeply connected to local traditions.
| Dish | Main Components | Flavor Profile |
| Ratatouille Salad | Roasted vegetables, herbs, vinaigrette | Earthy, tangy, fresh |
| Grilled Vegetable Platter | Seasonal vegetables, olive oil | Sweet, smoky, aromatic |
| Chilled Gazpacho | Tomatoes, cucumber, bell pepper | Refreshing, savory, herbal |
Dessert Selections
The dessert menu at Club 55 presents a delightful conclusion to the meal, featuring classic French pastries and innovative sweet creations. The desserts reflect the same commitment to quality and authenticity seen throughout the menu, often incorporating fresh fruits and local ingredients.
Signature desserts include the tarte tropézienne, a Saint-Tropez specialty that combines a light brioche with creamy custard, embodying the essence of the region’s sweet traditions. Another popular choice is the lemon tart, which balances tartness with a buttery crust for a refreshing end to the meal.
The menu also offers lighter options such as sorbets and seasonal fruit plates, perfect for those seeking a sweet finish without heaviness. These desserts provide a perfect harmony of texture and flavor, closing the dining experience on a memorable note.
- Tarte Tropézienne – brioche with creamy custard
- Lemon tart with buttery crust
- Seasonal fruit plate with fresh berries
- Homemade sorbets in various flavors
“The desserts at Club 55 capture the sweetness of the Riviera, combining tradition with light, refreshing flavors.” – Pastry Chef
Beverages and Wine Pairings
Complementing the exquisite food offerings, Club 55 boasts an extensive beverage list, with a particular focus on wines from Provence and surrounding regions. The menu is thoughtfully curated to enhance the dining experience through perfect pairings and refreshing drink options.
The selection includes crisp rosés, robust reds, and elegant whites, each chosen to match the flavors and textures of Club 55’s diverse dishes. The local rosé wines are especially popular, embodying the sunny, relaxed spirit of the Riviera.
For those preferring non-alcoholic options, fresh juices, mineral waters, and artisanal soft drinks are available.
Expert sommeliers are often on hand to recommend personalized pairings based on the meal, ensuring guests enjoy an elevated, harmonious experience. This attention to detail highlights Club 55’s dedication to a holistic approach to dining.
| Wine Type | Recommended Pairings | Tasting Notes |
| Rosé | Seafood, salads | Light, fruity, crisp |
| Red | Beef, grilled vegetables | Full-bodied, spicy, rich |
| White | Fish, shellfish | Fresh, aromatic, zesty |
Seasonal Specials and Market Influences
One of the hallmarks of Club 55’s menu is its dynamic nature, evolving with the seasons and the freshest market finds. This commitment to seasonality ensures that every visit offers new flavors and surprises that reflect the rhythm of the region’s agricultural and fishing cycles.
The chefs at Club 55 frequently incorporate rare or limited-availability ingredients, such as wild asparagus in spring or truffles in winter, into the menu. These seasonal specials showcase the kitchen’s creativity and respect for the natural environment.
The approach also fosters strong relationships with local farmers and fishmongers, guaranteeing top-quality products.
Guests are encouraged to ask about the daily specials, which often feature unique dishes not found on the regular menu. This flexibility and attentiveness to market availability make dining at Club 55 a unique and ever-changing experience.
- Spring: Wild asparagus dishes, fresh lamb
- Summer: Tomato and basil specials, fresh fish varieties
- Autumn: Mushroom and truffle-infused plates
- Winter: Hearty stews and root vegetable dishes
“At Club 55, the menu breathes with the seasons, creating a living culinary story that honors nature’s bounty.” – Executive Chef
Private Dining and Special Events
Beyond its regular menu, Club 55 Saint-Tropez offers tailored private dining experiences and special event catering. This service allows guests to enjoy the signature flavors of the restaurant in exclusive settings, whether for celebrations, business gatherings, or intimate dinners.
The private dining options offer customizable menus crafted in collaboration with the kitchen team, ensuring that every detail aligns with the occasion’s tone and guest preferences. This flexibility ranges from casual beachside lunches to elegant multi-course dinners, all served with the impeccable service Club 55 is known for.
Special events often feature unique culinary themes or collaborations with renowned guest chefs, elevating the experience even further. This aspect of the Club 55 menu extends the restaurant’s influence beyond its physical location, bringing its essence to bespoke celebrations and memorable moments.
- Custom menu planning with chef consultations
- Beachside and indoor private venues
- Specialty wine and cocktail pairings
- Event coordination and personalized service
“Hosting a private dinner at Club 55 is like inviting a slice of Saint-Tropez’s magic into your celebration.” – Event Coordinator
Conclusion
Club 55 Saint-Tropez’s menu is a masterclass in embracing the spirit of the Mediterranean through food. It artfully combines fresh, local ingredients with traditional Provençal techniques and modern culinary sensibilities.
Each section of the menu, from vibrant appetizers to indulgent desserts, offers guests a taste of the Riviera’s rich gastronomic heritage, served with elegance and care.
The restaurant’s dedication to seasonality and quality ensures that every dish is thoughtfully prepared, offering a harmonious balance of flavors and textures. Pairing these dishes with expert-selected wines and beverages further elevates the dining experience, making each visit memorable.
Whether enjoying a casual lunch on the beach or a refined private dinner, Club 55’s menu invites guests to savor the best of Saint-Tropez’s culinary delights in an atmosphere that celebrates life, flavor, and the beauty of the Mediterranean coast.
Ultimately, Club 55 remains much more than a place to eat; it is a destination where food, culture, and ambiance intertwine seamlessly, creating an unforgettable experience that captures the essence of Saint-Tropez itself.
