The Clock Greer SC menu is a standout representation of Southern culinary tradition blended with modern dining sensibilities. Nestled in the heart of Greer, South Carolina, this local gem has earned its reputation by delivering a diverse yet thoughtfully curated selection of dishes.
The menu boasts a balance between classic Southern comfort foods and innovative flavors, appealing to both longtime residents and visitors exploring the region’s gastronomic offerings. Whether you’re craving hearty breakfast staples, fresh seafood, or mouthwatering desserts, the Clock Greer SC menu delivers with an emphasis on quality ingredients and welcoming ambiance.
What truly sets the Clock Greer SC menu apart is its commitment to showcasing local produce and flavors while maintaining accessibility for all diners. The atmosphere complements the food, making it a perfect spot for family gatherings, casual lunches, or special celebrations.
Its varied menu caters to different dietary needs without compromising taste or authenticity. Each dish tells a story, inviting guests to savor the soulful essence of Southern cuisine with every bite.
Exploring the Clock Greer SC menu reveals a thoughtful blend of tradition and creativity. From the first sip of their signature beverages to the last bite of a decadent dessert, the experience is designed to be memorable and satisfying.
This menu is more than just food; it’s a celebration of community, culture, and craftsmanship that embodies the spirit of Greer itself.
Breakfast Offerings That Energize Your Day
The Clock Greer SC menu opens with an inviting range of breakfast options designed to energize and satisfy. Whether you prefer a hearty plate or a light start, the menu caters to diverse morning preferences.
Freshly prepared and rich in flavor, these dishes set a positive tone for the day.
Breakfast at Clock Greer features classic Southern staples like fluffy biscuits, creamy grits, and farm-fresh eggs. Each plate is crafted with attention to detail, ensuring that traditional tastes are preserved but presented with a contemporary touch.
The use of locally sourced ingredients heightens freshness and supports area farmers.
Popular choices include the Southern Benedict, which layers poached eggs over smoked ham and biscuits, topped with a tangy hollandaise sauce. For those who prefer something sweeter, the menu offers buttermilk pancakes served with seasonal fruit compotes and real maple syrup.
Health-conscious diners will appreciate options like avocado toast enhanced with microgreens and a drizzle of extra virgin olive oil.
Signature Breakfast Dishes
- Southern Benedict: Poached eggs, smoked ham, homemade biscuits, hollandaise sauce
- Buttermilk Pancakes: Fluffy pancakes with seasonal fruit compote
- Avocado Toast: Multigrain bread, smashed avocado, microgreens, olive oil
- Country Grits Bowl: Creamy grits topped with cheese and bacon
“Breakfast is the most important meal, and Clock Greer elevates it with fresh, local ingredients that awaken your palate.”
Lunch Selections Combining Freshness and Flavor
Lunch at Clock Greer SC is designed to be both satisfying and invigorating, featuring a menu that balances hearty classics with lighter fare. The selection reflects the rich culinary heritage of the region while inviting creative twists to keep lunches exciting.
The menu’s sandwiches and salads use fresh, seasonal vegetables and premium meats. From the iconic fried green tomato BLT to a vibrant kale and quinoa salad, each dish is thoughtfully assembled.
Dressings and sauces are often house-made, adding a personalized touch that distinguishes the offerings.
For those seeking comfort, the fried catfish sandwich with cajun remoulade and crispy slaw is a popular pick. Meanwhile, the grilled chicken Caesar salad offers a lighter but flavorful experience, combining tender protein with crisp greens and freshly grated parmesan.
Vegetarian options are plentiful, ensuring inclusivity for all dietary preferences.
Popular Lunch Items
| Dish | Main Ingredients | Calories (approx.) |
| Fried Green Tomato BLT | Fried green tomatoes, bacon, lettuce, tomato, aioli | 650 |
| Grilled Chicken Caesar Salad | Grilled chicken, romaine, Caesar dressing, parmesan | 480 |
| Quinoa & Kale Salad | Quinoa, kale, cranberries, almonds, vinaigrette | 400 |
| Fried Catfish Sandwich | Catfish, cajun remoulade, slaw, bun | 720 |
“Every lunch item is crafted to deliver a balance of textures and bold flavors, making midday meals both nutritious and delicious.”
Dinner Plates Showcasing Southern Hospitality
The dinner menu at Clock Greer SC is a celebration of Southern hospitality, featuring dishes that welcome diners with warmth and depth of flavor. These entrées are designed for leisurely enjoyment, often paired with carefully selected sides.
Signature dinner items include slow-roasted pork shoulder with collard greens and cornbread, as well as a blackened trout served with garlic mashed potatoes. The menu emphasizes slow cooking techniques and bold seasoning, highlighting the essence of Southern cuisine.
Vegetarians are well-catered for with entrees like the stuffed portobello mushroom, which is filled with a savory mix of quinoa, spinach, and feta cheese. Sides such as fried okra, sweet potato fries, and creamy mac and cheese round out the meal with familiar comfort.
Noteworthy Dinner Dishes
- Slow-Roasted Pork Shoulder: Braised pork, collard greens, cornbread
- Blackened Trout: Fresh trout fillet, garlic mashed potatoes, lemon butter sauce
- Stuffed Portobello Mushroom: Quinoa, spinach, feta, herbs
- Southern Sides: Fried okra, sweet potato fries, mac and cheese
“Dinner at Clock Greer is about savoring tradition with every bite, where each plate tells a story of Southern roots and culinary passion.”
Specialty Beverages and Cocktails
The beverage menu complements the food offerings with a thoughtfully curated range of drinks. From classic Southern sweet tea to inventive cocktails, the selection enhances the dining experience and reflects the region’s flavors.
Clock Greer’s bartenders take pride in crafting cocktails that balance sweetness, acidity, and spirit. Signature drinks like the Peach Bourbon Smash use locally sourced peaches and house-made syrups.
Non-alcoholic options include artisanal lemonades and herbal infusions that provide refreshing alternatives.
The beverage program also features a small but refined wine list, emphasizing regional wineries and varietals suited to Southern cuisine. Craft beers from local breweries provide another layer of enjoyment for beer enthusiasts.
Featured Drinks
| Beverage | Main Ingredients | Price |
| Peach Bourbon Smash | Bourbon, peach syrup, lemon, mint | $9 |
| Southern Sweet Tea | Black tea, cane sugar, lemon | $3 |
| Herbal Lemonade | Lemon juice, lavender syrup, sparkling water | $4 |
| Local IPA | Craft beer from Greer brewery | $6 |
“The drink menu is crafted to complement and elevate the flavors found in every dish, offering both tradition and innovation in each glass.”
Desserts That Delight and Satisfy
The dessert offerings at Clock Greer SC provide a sweet conclusion to any meal. These indulgent treats showcase classic Southern desserts alongside creative innovations, designed to satisfy every sweet tooth.
Signature desserts include the pecan pie with a flaky crust and a rich, gooey filling. The bourbon chocolate mousse combines depth of flavor with a smooth texture, making it a favorite among guests.
Seasonal fruit cobblers highlight fresh, local produce and change regularly to reflect availability.
For those seeking lighter options, the menu features yogurt parfaits layered with granola and honey, offering a balance of health and flavor. Each dessert is made in-house, reflecting the restaurant’s dedication to freshness and quality.
Popular Dessert Choices
- Pecan Pie: Buttery crust, caramelized pecans, sweet filling
- Bourbon Chocolate Mousse: Dark chocolate, bourbon, whipped cream
- Seasonal Fruit Cobbler: Fresh fruit, crumbly topping
- Honey Yogurt Parfait: Greek yogurt, granola, local honey
“Dessert at Clock Greer is an experience of indulgence and comfort, reflecting Southern sweetness with every bite.”
Accommodating Dietary Preferences
Clock Greer SC recognizes the importance of accommodating various dietary preferences and restrictions. The menu includes clearly marked options for vegetarian, gluten-free, and dairy-free diners, ensuring all guests feel welcome and cared for.
Vegetarian dishes often incorporate seasonal vegetables, legumes, and grains, providing hearty and flavorful alternatives to meat-based dishes. Gluten-free options feature naturally gluten-free ingredients and are prepared with strict cross-contamination controls.
Dairy-free diners can enjoy a selection of salads, grilled proteins, and side dishes made without cheese or cream. The staff is trained to assist in customizing meals to meet individual needs without compromising flavor or presentation.
Dietary Options Overview
| Dietary Need | Menu Examples | Preparation Details |
| Vegetarian | Stuffed Portobello, Kale & Quinoa Salad | Vegetables and grains, no meat or fish |
| Gluten-Free | Blackened Trout, Honey Yogurt Parfait | Gluten-free ingredients, separate prep areas |
| Dairy-Free | Avocado Toast (no cheese), Herbal Lemonade | No dairy used, substitutions available |
“Inclusivity is a cornerstone of the Clock Greer dining experience, ensuring all guests leave satisfied and valued.”
Community Engagement and Seasonal Menus
Clock Greer SC takes pride in its deep connection to the Greer community and commitment to sustainability. The menu evolves seasonally to incorporate local harvests and celebrate the changing flavors of the region.
Seasonal menus not only highlight freshness but also reduce environmental impact by prioritizing ingredients grown nearby. This approach supports local farmers and artisans, fostering a vibrant food ecosystem within Greer.
Community events, such as tasting nights and farm-to-table dinners, further strengthen ties between the restaurant and its patrons. These occasions offer a chance to explore new menu items and enjoy camaraderie in a welcoming setting.
Seasonal Focus and Events
- Spring: Fresh greens, asparagus, and early strawberries featured
- Summer: Tomatoes, peaches, and sweet corn highlight dishes
- Fall: Squash, apples, and pecans take center stage
- Winter: Root vegetables and hearty stews warm the menu
“By aligning the menu with the seasons and supporting local producers, Clock Greer creates a dining experience that celebrates community and sustainability.”
Conclusion
The Clock Greer SC menu embodies a masterful blend of Southern tradition, local flavors, and thoughtful innovation. Each meal offers a journey through the rich culinary landscape of Greer, South Carolina, inviting diners to connect with authentic tastes and warm hospitality.
From energizing breakfasts to indulgent desserts, the menu caters to a wide range of preferences, dietary needs, and occasions.
With an emphasis on fresh, locally sourced ingredients and a commitment to sustainability, Clock Greer stands as a model for community-focused dining. Its seasonal menus and inclusive options demonstrate respect for both the environment and the diverse palates of guests.
The beverage program and communal events add layers of enjoyment that enrich the overall experience.
Ultimately, the Clock Greer SC menu is more than just a list of dishes—it’s a celebration of culture, craftsmanship, and connection. Whether visiting for a casual lunch or a special dinner, guests are sure to leave with memorable flavors and a deeper appreciation for Southern cuisine’s evolving story.
