Nestled in the vibrant heart of Miami Beach, the Clevelander Restaurant stands as an iconic culinary destination, beckoning both locals and travelers alike. Its menu is more than a collection of dishes—it’s a celebration of Miami’s dynamic culture, merging bold flavors, fresh ingredients, and creative presentations.
From sun-soaked brunches to vibrant late-night bites, every meal at the Clevelander is a sensory experience that captures the essence of South Florida’s energetic spirit. Whether you’re gathering with friends after a day at the beach or seeking a memorable spot for a special occasion, the Clevelander’s menu promises something for everyone.
The atmosphere crackles with excitement, fueled by live music, ocean breezes, and the unmistakable buzz of Ocean Drive. Yet, it’s the thoughtfully crafted dishes that truly set this restaurant apart.
Each plate tells a story—one of culinary innovation, local pride, and a commitment to quality. Diners can expect a diverse selection, ranging from zesty appetizers to hearty main courses, all complemented by inventive cocktails and decadent desserts.
The Clevelander’s menu showcases the flavors that make Miami unique, while also embracing global influences. Whether you’re a regular or a first-time visitor, there’s always something new to discover, savor, and remember.
Signature Starters and Appetizers
The beginning of any memorable dining experience often lies in the appetizers, and the Clevelander Restaurant takes this to heart. Their starters set the tone for the meal, offering a preview of the creativity and quality that define the menu.
Each appetizer is thoughtfully constructed to awaken the palate and spark anticipation for what’s to come.
Freshness is a recurring theme, with ingredients sourced from local markets and coastal waters. Seafood plays a starring role, reflecting Miami Beach’s proximity to the Atlantic.
The kitchen expertly balances traditional favorites with contemporary twists, ensuring every guest finds something to delight in.
Among the most beloved starters are the Crispy Calamari and Blackened Shrimp Tacos, each offering a unique blend of textures and flavors. The calamari is lightly battered and paired with a tangy aioli, while the shrimp tacos deliver a punch of spice, cooled by shredded cabbage and lime crema.
Popular Appetizers
- Spicy Tuna Tartare – Served on crispy wontons, topped with avocado and drizzled with sesame-soy glaze
- Loaded Nachos – Tortilla chips piled high with queso blanco, pico de gallo, jalapeños, and a choice of grilled chicken or beef
- Truffle Parmesan Fries – Golden fries tossed with truffle oil and parmesan, accompanied by garlic aioli
“Our starters are designed to bring people together—a first bite, a shared laugh, and the perfect way to kick off an unforgettable night,” shares Executive Chef Maria Gonzales.
With portions ideal for sharing, the appetizer menu encourages guests to sample and savor a variety of dishes. The emphasis on communal dining reflects the Clevelander’s lively, social atmosphere, making these starters a must for any group gathering.
Vibrant Salads and Fresh Bowls
For guests seeking lighter fare or vibrant flavors, the salads and bowls section offers a refreshing alternative. These dishes are crafted with the same precision and creativity found elsewhere on the menu, featuring crisp greens, ripe vegetables, and a spectrum of proteins.
The Clevelander’s salads are far from ordinary; each one brings a medley of textures and flavors to the table. Whether you’re craving something light and zesty or rich and satisfying, there is a salad or bowl to suit every mood and dietary preference.
From the Classic Caesar Salad to the nutrient-dense Power Grain Bowl, the restaurant caters to both traditionalists and adventurous eaters. Seasonal ingredients ensure that every bite is packed with freshness, and dressings are made in-house for a signature touch.
Comparing Signature Salads
| Salad | Main Ingredients | Protein Add-Ons | Flavor Profile |
| Classic Caesar | Romaine, parmesan, croutons, Caesar dressing | Chicken, shrimp, salmon | Rich, savory, creamy |
| Tropical Spinach | Baby spinach, mango, avocado, toasted coconut | Grilled mahi-mahi, tofu | Sweet, tangy, refreshing |
| Power Grain Bowl | Quinoa, farro, cherry tomatoes, arugula | Blackened chicken, grilled shrimp | Hearty, nutty, vibrant |
The option to customize salads with proteins like grilled shrimp or blackened chicken makes these dishes appealing to diverse palates. Nutritional balance is always a priority, with each bowl designed to provide both satisfaction and energy.
- All dressings are made in-house daily using fresh herbs and spices
- Gluten-free and vegan options available upon request
- Seasonal specials rotate regularly to feature local produce
For those who value both taste and wellness, the salads and bowls at the Clevelander are a testament to the power of thoughtfully prepared, wholesome cuisine.
Miami-Inspired Main Courses
The heart of the Clevelander’s menu lies in its main courses, a vibrant showcase of Miami’s multicultural culinary landscape. Each entrée is a fusion of tradition and innovation, with bold spices, fresh seafood, and locally sourced produce taking center stage.
From Latin-inspired dishes to American classics with a South Florida twist, the mains reflect the city’s melting pot of influences. Portions are generous, and presentations are artful—designed to make every meal feel like a special occasion.
The Grilled Mahi-Mahi is a perennial favorite, perfectly cooked and served with mango salsa and coconut rice. For meat lovers, the Cuban Mojo Steak offers a robust flavor profile, marinated in citrus and herbs, then flame-grilled to perfection.
Standout Entrées
- Jerk Chicken – Marinated in a blend of Caribbean spices, served with plantains and black beans
- Seafood Paella – A medley of shrimp, mussels, and calamari simmered in saffron rice
- Vegan Harvest Bowl – Roasted seasonal vegetables, wild rice, chickpeas, and a citrus tahini drizzle
“Our main courses are inspired by the flavors that define Miami—sun, sea, and a world of cultures meeting on one plate,” says Chef Maria Gonzales.
With an emphasis on freshness and local ingredients, the main course selections cater to a variety of tastes and dietary needs. The kitchen welcomes special requests, ensuring every guest leaves satisfied and inspired.
Burgers, Sandwiches, and Handhelds
For those craving something more casual yet equally delicious, the Clevelander offers a tempting array of burgers, sandwiches, and handhelds. These dishes are perfect for lunch on the patio or a relaxed dinner with friends, boasting the same attention to detail as the rest of the menu.
Each item in this section is crafted with premium ingredients—juicy patties, artisan breads, and house-made sauces. Options range from classic cheeseburgers to inventive creations that incorporate local flavors and international flair.
The Clevelander Burger is a standout, featuring a blend of ground brisket and chuck, topped with aged cheddar, lettuce, tomato, and the restaurant’s signature sauce. For a taste of the tropics, the Caribbean Chicken Sandwich pairs jerk-marinated chicken with pineapple salsa on a toasted brioche bun.
Handheld Favorites
- Blackened Fish Tacos – Served with cabbage slaw, chipotle crema, and pickled onions
- Vegan Portobello Wrap – Grilled portobello, roasted peppers, arugula, and pesto in a spinach tortilla
- Classic Club – Turkey, bacon, lettuce, tomato, and avocado on toasted sourdough
All sandwiches and burgers are served with a choice of house fries, sweet potato fries, or a side salad, providing flexibility for every appetite.
| Option | Main Protein | Unique Feature |
| Clevelander Burger | Beef blend | Signature sauce, aged cheddar |
| Caribbean Chicken Sandwich | Jerk chicken | Pineapple salsa, toasted brioche |
| Vegan Portobello Wrap | Grilled mushrooms | Spinach tortilla, pesto |
These handhelds are as satisfying as they are flavorful, embodying the Clevelander’s commitment to quality and creativity in every bite.
Decadent Desserts and Sweet Treats
No meal at the Clevelander would be complete without a nod to the sweeter side of life. The dessert menu is a delightful mix of classic confections and inventive creations, designed to provide a memorable finish to any dining experience.
Pastry chefs at the Clevelander draw inspiration from local flavors, incorporating tropical fruits, rich chocolates, and creamy textures. Each dessert is plated with care, transforming every sweet treat into a work of art.
The Key Lime Pie is a must-try, marrying tangy lime custard with a buttery graham cracker crust and a cloud of whipped cream. Meanwhile, the Chocolate Lava Cake offers a decadent, molten center that pairs beautifully with vanilla bean ice cream.
Signature Sweets
- Passion Fruit Cheesecake – Creamy cheesecake infused with passion fruit, atop a coconut crust
- Tropical Fruit Sorbet – Rotating selection of house-made sorbets, featuring mango, guava, and pineapple
- Banana Bread Pudding – Warm banana bread, caramel sauce, and pecan streusel
“Dessert is our final opportunity to impress and surprise our guests,” says Pastry Chef Jordan Lee. “We pour as much passion into our sweets as into any other part of the menu.”
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, the desserts at the Clevelander promise satisfaction and a touch of Miami magic.
Innovative Cocktails and Beverage Program
At the Clevelander, the beverage program is as carefully curated as the food. The cocktail menu pays homage to the city’s legendary nightlife, blending classic techniques with bold, tropical flavors.
Each drink is a celebration of Miami’s vibrant culture, designed to complement the menu and elevate the dining experience.
The bar team sources fresh herbs, seasonal fruits, and premium spirits to create drinks that are both visually stunning and refreshingly complex. Signature cocktails like the Miami Mojito and Ocean Drive Margarita have become as much of a draw as the food itself.
For those who prefer non-alcoholic options, the Clevelander offers a range of handcrafted mocktails and fresh-pressed juices. Beverage pairings are available, ensuring guests can find the perfect complement to their meal.
Signature Drinks
- Miami Mojito – White rum, fresh mint, lime, and a splash of club soda
- Ocean Drive Margarita – Tequila, Cointreau, fresh lime, and a hint of agave
- Passionfruit Punch – Passionfruit, pineapple, orange liqueur, and sparkling wine
- Fresh Pressed Juice – Daily selection, including watermelon, orange, and carrot-ginger
Experienced bartenders are always happy to recommend pairings or craft a custom cocktail based on your preferences.
| Drink | Main Ingredients | Flavor Notes |
| Miami Mojito | White rum, mint, lime | Crisp, refreshing, slightly sweet |
| Ocean Drive Margarita | Tequila, Cointreau, lime | Tart, citrusy, smooth |
| Passionfruit Punch | Passionfruit, pineapple, sparkling wine | Fruity, tropical, effervescent |
The beverage menu also includes a thoughtfully chosen wine list and local craft beers, ensuring every diner can find their perfect pour.
Brunch Specials and Late-Night Eats
The Clevelander is renowned for its lively brunches and late-night offerings, making it a go-to destination at any hour. The restaurant’s brunch menu is a celebration of sunny Miami mornings, filled with comforting classics and inventive twists.
Guests can enjoy everything from fluffy pancakes to savory breakfast tacos, all prepared with the freshest ingredients. The Avocado Toast is a brunch staple, topped with heirloom tomatoes, radishes, and a drizzle of chili oil.
For heartier appetites, the Steak and Eggs provides a satisfying combination of protein and flavor.
As the sun sets and Miami’s nightlife awakens, the Clevelander transforms its menu to suit a more energetic crowd. Late-night bites like Loaded Fries and Mini Sliders keep the party going well into the early hours.
Brunch and Nighttime Favorites
- Avocado Toast – Multigrain bread, smashed avocado, pickled onions, microgreens
- Breakfast Tacos – Scrambled eggs, chorizo, cheddar, and salsa verde in warm tortillas
- Steak and Eggs – Grilled sirloin, eggs any style, home fries
- Late-Night Loaded Fries – Topped with queso, jalapeños, and smoky bacon
“We want our guests to feel welcome any time of day,” says General Manager Lucas Rivera. “Brunch is about relaxing and enjoying the moment, while our late-night menu is all about energy and fun.”
Whether you’re starting your day with brunch or winding down after a night out, the Clevelander’s flexible menu ensures there’s always something delicious waiting for you.
Dietary Accommodations and Guest Experience
The Clevelander Restaurant is committed to creating a welcoming environment for all guests, regardless of dietary preferences or restrictions. The menu is thoughtfully designed to offer a wide range of vegan, vegetarian, and gluten-free options, ensuring no one is left out of the culinary experience.
Chefs work closely with guests to accommodate food allergies and special requests, taking care to avoid cross-contamination and maintain flavor integrity. The staff is well-trained and attentive, providing guidance and recommendations to help guests navigate the menu with confidence.
Clear labeling and detailed descriptions make it easy for diners to identify suitable dishes. Many items can be modified upon request, such as substituting proteins or removing certain ingredients.
This flexibility is a testament to the Clevelander’s dedication to hospitality and guest satisfaction.
Guest-Focused Features
- Allergen-friendly kitchen protocols
- Customizable menu items for special diets
- Staff training on dietary awareness and cross-contamination
- Seasonal vegan and gluten-free specials
Guests are encouraged to communicate their needs when making a reservation or placing an order, allowing the kitchen to provide the best possible experience.
“Our goal is to ensure every guest feels valued and cared for, no matter their dietary needs. Good food should be accessible to everyone,” emphasizes Chef Maria Gonzales.
This commitment to inclusivity, paired with a vibrant menu and exceptional service, cements the Clevelander’s reputation as one of Miami’s most welcoming dining destinations.
Conclusion: The Clevelander Experience
Dining at the Clevelander Restaurant is more than just a meal—it’s a vibrant celebration of Miami Beach’s unique culture, flavors, and hospitality. Every aspect of the menu, from the inventive starters to the decadent desserts, is crafted with care and creativity.
The restaurant’s commitment to quality ingredients, bold tastes, and culinary innovation is evident in every bite.
Guests are treated to a dynamic atmosphere, where the energy of Ocean Drive meets the warmth of attentive service. Whether you’re stopping by for a leisurely brunch, a lively dinner, or late-night bites, the Clevelander offers a menu as diverse and spirited as the city itself.
The flexibility and inclusivity woven into the menu ensure that everyone—regardless of dietary preferences—can find something to enjoy.
It’s the combination of exceptional food, inventive drinks, and a welcoming ambiance that keeps guests returning to the Clevelander time and again. Each visit brings the promise of new flavors, unforgettable moments, and the unmistakable feeling of being part of something special.
For anyone seeking the true taste of Miami Beach, the Clevelander Restaurant menu is an invitation to savor, celebrate, and return for more.
