Nestled in the heart of Cleveland, the Cleveland Country Club has long stood as a beacon of fine dining and social connection for its members and guests. Its menu is not merely a list of dishes but a reflection of the club’s deep-rooted tradition, commitment to quality, and ever-evolving culinary creativity.
Whether you are enjoying a casual lunch after a morning on the greens or celebrating a milestone with a gourmet dinner, the Cleveland Country Club menu promises an experience that goes beyond the ordinary.
The culinary team crafts each offering with a blend of classic techniques and modern twists, ensuring a dynamic mix of flavors and presentations that appeal to a wide range of palates.
Choosing from the diverse menu is a delightful journey. Seasonal ingredients, local produce, and international inspirations come together, creating a tapestry of tastes that satisfy both traditionalists and adventurous food lovers.
From the first bite of a freshly baked appetizer to the final sip of a perfectly paired dessert wine, members are treated to a culinary adventure. The menu is thoughtfully curated to cater to dietary preferences, special occasions, and spontaneous cravings alike.
This dedication to excellence is evident in every aspect of the Cleveland Country Club dining experience, making it a cherished destination for food enthusiasts in the region.
Signature Starters and Appetizers
The beginning of any memorable meal at Cleveland Country Club is marked by its array of signature starters and appetizers. Carefully crafted to awaken your senses, these dishes set the tone for what’s to come, blending familiar flavors with unexpected accents.
The starters menu is designed to offer both comfort and excitement, ensuring there’s something for every guest to savor.
Among the top favorites are the Crab Stuffed Mushrooms, which combine delicate seafood with earthy mushrooms and a touch of herbaceous brightness. The Classic Shrimp Cocktail is another standout, featuring plump, chilled shrimp served with a zesty house-made cocktail sauce.
For those who prefer a lighter start, the Seasonal Fruit and Cheese Plate provides a refreshing alternative, highlighting local cheeses paired with ripe, hand-selected fruits.
The kitchen takes pride in sourcing high-quality ingredients, often partnering with regional farmers and suppliers. This commitment translates into a freshness that is evident in every bite.
Guests are encouraged to share appetizers, fostering a convivial atmosphere at the table and sparking conversations about flavor and presentation.
“The best meals begin with anticipation, and our appetizers are designed to spark curiosity and delight,” says Executive Chef Michael Harding.
Popular Appetizer Choices
- Crab Stuffed Mushrooms – Savory mushrooms filled with seasoned crab and herbs
- Classic Shrimp Cocktail – Chilled Gulf shrimp with tangy, house-made cocktail sauce
- Seasonal Fruit and Cheese Plate – Selection of local cheeses and fresh fruits
- Wagyu Beef Carpaccio – Thinly sliced Wagyu beef, capers, arugula, and shaved Parmesan
Each appetizer is thoughtfully plated to showcase both flavor and aesthetic appeal. The club’s commitment to quality means that even the simplest starter receives the utmost attention, ensuring a delightful beginning to your meal.
Salads and Soups: Fresh, Crisp, and Comforting
Salads and soups at Cleveland Country Club are more than mere side options—they are vibrant features of the menu, crafted to satisfy and nourish. The culinary team approaches each salad and soup with creativity, using the freshest seasonal ingredients to create dishes that are both visually appealing and deeply flavorful.
The Classic Caesar Salad is a perennial favorite, featuring crisp Romaine lettuce, house-made Caesar dressing, and crunchy garlic croutons. For a more adventurous choice, the Roasted Beet and Goat Cheese Salad offers a colorful medley of roasted beets, creamy goat cheese, candied pecans, and citrus vinaigrette.
Soups are prepared daily, with selections ranging from hearty chowders to lighter, broth-based creations.
Guests with dietary preferences are well-catered for, thanks to gluten-free, vegetarian, and vegan options. The club’s dedication to using local produce ensures that every salad and soup bursts with freshness and flavor.
Members can request customizations, making it easy to tailor dishes to personal tastes or dietary requirements.
Comparing Salad Offerings
| Salad | Main Ingredients | Recommended Pairing |
| Classic Caesar | Romaine, Parmesan, Croutons, Caesar Dressing | Grilled Chicken, Chardonnay |
| Roasted Beet & Goat Cheese | Beets, Goat Cheese, Pecans, Citrus Vinaigrette | Seared Salmon, Sauvignon Blanc |
| Seasonal Garden Salad | Mixed Greens, Seasonal Vegetables, House Dressing | Grilled Shrimp, Pinot Grigio |
Soups are rotated frequently, often inspired by seasonal produce and classic recipes. Recent highlights have included Butternut Squash Bisque, French Onion Soup, and a light, aromatic Lemon Chicken Orzo.
These comforting bowls provide warmth and satisfaction, whether enjoyed as a starter or a light meal.
- Vegetarian and vegan soups available daily
- All dressings and stocks made in-house
- Customizable options for allergies and preferences
Main Course Mastery: Entrees for Every Palate
The main courses at Cleveland Country Club are the heart of the dining experience. With an extensive selection of entrees, the menu caters to a wide range of tastes, from traditional American classics to globally inspired dishes.
Each entrée is crafted with a focus on quality, presentation, and flavor balance.
Steak lovers will appreciate the club’s selection of premium cuts, including the Filet Mignon and Ribeye, each grilled to order and accompanied by seasonal sides. Seafood enthusiasts are equally well-served, with options such as Pan-Seared Sea Bass and Grilled Atlantic Salmon featuring prominently.
For those seeking plant-based options, the Wild Mushroom Risotto delivers rich, umami depth without compromise.
The kitchen uses a variety of cooking techniques, from classic grilling to sous-vide, enhancing both flavor and texture. Sauces and accompaniments are made in-house, allowing for a personalized dining experience.
Members are encouraged to pair their entrees with selections from the club’s curated wine list for a complete culinary journey.
“Our entrees are a celebration of the region’s bounty and our chefs’ creativity. Each dish is an invitation to savor the moment,” remarks Club Manager Linda Evans.
Main Course Highlights
- Filet Mignon – Center-cut beef tenderloin, garlic mashed potatoes, seasonal vegetables
- Grilled Atlantic Salmon – Lemon-dill sauce, wild rice pilaf, asparagus
- Pan-Seared Sea Bass – Herb butter, roasted root vegetables, fingerling potatoes
- Wild Mushroom Risotto – Arborio rice, medley of wild mushrooms, truffle oil
Special attention is given to dietary needs, with gluten-free and vegetarian entrees clearly marked. The club’s personalized approach ensures that every member’s preferences are respected and accommodated, making it a welcoming destination for all.
Creative Sandwiches and Casual Fare
For those seeking a more relaxed dining experience, the Cleveland Country Club’s menu of creative sandwiches and casual fare is a true delight. These offerings blend comfort with culinary flair, perfect for a quick lunch, informal gathering, or post-golf refreshment.
The kitchen’s dedication to quality extends to every bite, with house-baked breads and inventive combinations.
The Clubhouse Turkey Avocado Sandwich is a perennial favorite, featuring oven-roasted turkey, ripe avocado, crisp lettuce, and tomato stacked on toasted multigrain bread. The Prime Rib French Dip offers a heartier option, with slow-roasted prime rib, melted Swiss cheese, and savory au jus on a warm baguette.
Vegetarian diners are not left out, thanks to the flavorful Grilled Vegetable Panini layered with marinated vegetables and tangy goat cheese.
Sandwich Selection Table
| Sandwich | Main Fillings | Accompaniments |
| Clubhouse Turkey Avocado | Turkey, Avocado, Lettuce, Tomato | House Chips, Pickle Spear |
| Prime Rib French Dip | Prime Rib, Swiss Cheese | Au Jus, Steak Fries |
| Grilled Vegetable Panini | Marinated Vegetables, Goat Cheese | Sweet Potato Fries, Side Salad |
Each sandwich is prepared to order, ensuring maximum freshness. Guests are encouraged to customize their sandwiches with a variety of house-made spreads, cheeses, and toppings.
The menu also includes a selection of gourmet burgers, wraps, and flatbreads for added variety.
- House-baked breads and rolls used in all sandwiches
- Side choices include house chips, fries, or fresh fruit
- Vegetarian and gluten-free options available
Whether enjoyed on the patio with friends or as a quick bite between meetings, the club’s casual fare offers both satisfaction and style. The approachable menu ensures that every member finds something to love, no matter their mood or schedule.
Delectable Desserts: Sweet Finishes
No meal at Cleveland Country Club is complete without indulging in one of their decadent desserts. The dessert menu is a showcase of the pastry chef’s talent, blending classic favorites with seasonal innovations.
Each sweet treat is crafted to provide the perfect ending to your dining experience, whether you crave something light or truly indulgent.
The Chocolate Lava Cake is a highlight, boasting a molten center and served warm with vanilla bean ice cream. Equally enticing is the Key Lime Tart, offering a tangy, refreshing bite with a buttery graham crust.
For those seeking a lighter option, the Seasonal Berry Parfait layers fresh berries with whipped cream and delicate sponge cake for a refreshing finale.
Desserts are plated with artistic flair, often garnished with edible flowers, chocolate shavings, or spun sugar. The club also offers an evolving selection of dessert wines, liqueurs, and specialty coffees to complement these sweet creations.
“A well-crafted dessert is the final note that lingers in memory long after the meal is over,” shares Pastry Chef Danielle Foster.
Dessert Favorites
- Chocolate Lava Cake – Rich chocolate cake, molten center, vanilla ice cream
- Key Lime Tart – Key lime custard, graham cracker crust, whipped cream
- Seasonal Berry Parfait – Layers of fresh berries, whipped cream, sponge cake
- Pecan Pie – Classic Southern pecan pie, caramel drizzle
Special dietary needs are considered, with gluten-free and sugar-free desserts available upon request. Each dessert reflects the club’s dedication to using top-quality ingredients and innovative techniques, ensuring a sweet finish to every meal.
Beverage Selection: Wines, Cocktails, and More
The beverage menu at Cleveland Country Club is designed to complement and elevate the dining experience. Offering a thoughtfully curated selection of wines, craft cocktails, beers, and non-alcoholic options, the club ensures that every guest finds the perfect pairing for their meal.
The wine list features both local and international labels, while the cocktail menu blends classic recipes with inventive new creations.
Wine enthusiasts will appreciate the club’s rotating selection, which highlights varietals from renowned vineyards as well as boutique producers. From crisp whites to robust reds, each bottle is chosen for its ability to harmonize with the menu’s diverse flavors.
The cocktail program is equally impressive, offering timeless favorites like the Old Fashioned alongside seasonal specialties crafted with fresh ingredients.
Wine and Cocktail Pairings
- Chardonnay – Perfect with seafood and light poultry dishes
- Pinot Noir – Complements roasted meats and earthy vegetables
- Clubhouse Martini – A refreshing, citrus-forward classic
- Berry Basil Smash – Seasonal berries, fresh basil, and gin
Non-alcoholic offerings include house-made lemonades, iced teas, and specialty coffees. The club’s beverage team is happy to recommend pairings or create custom drinks to suit individual preferences.
| Beverage | Recommended Pairings |
| Chardonnay | Seafood, Caesar Salad |
| Berry Basil Smash | Grilled Vegetable Panini, Seasonal Fruit Plate |
| Old Fashioned | Filet Mignon, Prime Rib French Dip |
The beverage menu is regularly updated to reflect new trends and member feedback. Whether you’re celebrating a special occasion or simply unwinding after a long day, the club’s beverage program provides a perfect complement to any meal.
Dining for Special Occasions and Events
Cleveland Country Club is renowned for its ability to transform any meal into a memorable event. The club offers a range of private dining options and special event menus tailored to weddings, anniversaries, business meetings, and family celebrations.
Attention to detail and personalized service ensure that each gathering exceeds expectations.
The events team works closely with members to create custom menus that reflect the occasion and preferences of each group. From elegant plated dinners to lavish buffets and themed cocktail receptions, the culinary team prides itself on flexibility and creativity.
Dietary restrictions and special requests are handled with care, ensuring that every guest feels valued and accommodated.
“It’s our privilege to be part of your most cherished moments. Every event is an opportunity to create lasting memories through exceptional food and service,” says Events Coordinator Rachel Kim.
- Custom menu planning for all occasions
- Private dining rooms with scenic views
- Dedicated event staff for seamless execution
- Options for plated, buffet, and cocktail-style service
Special occasion menus often feature exclusive dishes and premium ingredients, adding an extra layer of luxury to the event. The club’s team can also assist with wine pairings, dessert tables, and unique culinary experiences such as chef’s tasting menus.
Commitment to Quality and Member Satisfaction
At the core of the Cleveland Country Club menu is an unwavering commitment to quality and member satisfaction. Every aspect of the dining experience—from ingredient selection to plating and service—is guided by a passion for excellence.
The club regularly seeks feedback from members, using it to refine and enhance the menu with each new season.
The culinary team places a premium on sourcing the finest ingredients, prioritizing local and sustainable producers whenever possible. This not only supports the community but also ensures that dishes are fresh, flavorful, and responsibly sourced.
Continuous training and innovation keep the menu exciting and relevant, responding to emerging trends and member preferences.
Key Principles:
- Focus on seasonal, locally-sourced ingredients
- Continuous menu innovation and member feedback
- Personalized service and attention to detail
- Commitment to sustainability and community support
Members can expect a warm welcome and attentive service every time they dine. The club’s dedication to hospitality makes each visit a pleasure, whether you’re stopping in for a casual lunch or hosting an elegant celebration.
Conclusion: A Culinary Destination Worth Savoring
Cleveland Country Club stands as more than a gathering place—it is a culinary destination that celebrates tradition, innovation, and community. Its menu is a testament to the passion and expertise of its culinary team, who strive to deliver memorable experiences with every dish.
By blending time-honored favorites with creative new offerings, the club ensures that members and guests are always delighted, no matter how many times they return.
From the first bite of a signature appetizer to the final forkful of a decadent dessert, the club’s commitment to quality shines through. Every meal is an opportunity to connect, celebrate, and indulge in the very best that the region and the culinary arts have to offer.
Whether you are marking a special occasion or simply savoring the moment, the Cleveland Country Club menu promises a dining experience that is as inviting as it is unforgettable. With its dedication to excellence, warm hospitality, and ever-evolving offerings, the club continues to set the standard for fine dining in Cleveland and beyond.
