Clearwater Grill offers an exceptional dining experience where fresh, locally sourced ingredients meet expertly crafted flavors. Nestled in a picturesque setting, the restaurant’s menu reflects a commitment to quality and variety, ensuring that every guest finds something to delight their palate.
Whether you are a seafood aficionado, a passionate carnivore, or a vegetarian seeking vibrant dishes, Clearwater Grill’s thoughtfully curated offerings cater to all preferences. The menu’s balance of classic favorites and innovative creations invites diners to explore a world of tastes that are both comforting and exciting.
Each item on the Clearwater Grill menu is prepared with meticulous attention to detail, showcasing the culinary team’s passion for excellence. From appetizers to desserts, the dishes are designed to complement the warm, inviting atmosphere of the restaurant.
The menu also emphasizes sustainability and seasonality, reflecting a respect for the environment and a dedication to providing the freshest possible flavors. Clear descriptions and thoughtfully paired sides enhance the overall dining experience, making Clearwater Grill a destination for both casual meals and special occasions.
The menu’s diversity is one of its greatest strengths, featuring a rich variety of options that cater to diverse tastes and dietary needs. Whether you’re seeking a light lunch or a hearty dinner, the offerings promise to satisfy cravings and elevate the meal with a touch of elegance.
With an emphasis on bold flavors and quality ingredients, Clearwater Grill continues to attract food lovers eager to indulge in a memorable culinary journey.
Appetizers and Starters
The appetizer section at Clearwater Grill sets the tone for the meal with a range of flavorful, carefully crafted starters. Designed to stimulate the appetite, these dishes combine fresh ingredients with creative presentation.
The starters are perfect for sharing or enjoying as a light beginning to your dining experience.
Among the standout options are the crispy calamari, seasoned with a blend of herbs and served alongside a tangy aioli. The restaurant also offers a seasonal soup, showcasing the freshest produce and rich, comforting flavors.
Another popular choice is the grilled shrimp skewers, marinated in a zesty citrus glaze that enhances the natural sweetness of the seafood.
The appetizers are designed to complement the main courses, featuring a balance of textures and tastes that awaken the palate. They also provide a great opportunity to sample the kitchen’s skill in blending traditional and contemporary flavors.
For those seeking lighter fare, several vegetarian options incorporate fresh herbs and vibrant vegetables.
Popular Appetizers
- Crispy Calamari: Lightly breaded and fried, served with house-made aioli.
- Seasonal Soup: Changes regularly, using the freshest local ingredients.
- Grilled Shrimp Skewers: Marinated in citrus and herbs, served with a spicy dipping sauce.
- Stuffed Mushrooms: Filled with garlic, cheese, and fresh herbs, baked to perfection.
“Our appetizers are crafted to ignite your taste buds and prepare you for the exceptional meal ahead,” says Chef Marcus, Clearwater Grill’s executive chef.
Fresh Seafood Selections
Seafood lovers will find an impressive array of dishes at Clearwater Grill, each prepared to highlight the natural flavors of the ocean’s bounty. The restaurant prides itself on sourcing sustainable seafood, ensuring that every dish is both delicious and environmentally responsible.
The menu features a variety of preparations, from grilled and pan-seared to steamed and baked options. Signature dishes include the blackened snapper, which is seasoned with a blend of spices and served over a bed of sautéed greens.
The lobster tail entrée is another highlight, offering a luxurious treat accompanied by drawn butter and a light herb-infused rice pilaf.
Vegetables and sides are thoughtfully chosen to complement the seafood, enhancing the dish without overpowering the delicate flavors. The freshness of the seafood is always apparent, reflecting the restaurant’s commitment to quality and attention to detail.
Seafood Highlights
| Dish | Main Ingredient | Preparation | Price |
| Blackened Snapper | Snapper Fillet | Spiced and grilled | $28 |
| Lobster Tail | North Atlantic Lobster | Baked with butter | $35 |
| Seared Scallops | Sea scallops | Pan-seared with lemon butter | $32 |
| Grilled Mahi Mahi | Mahi Mahi | Char-grilled with tropical salsa | $27 |
Sustainability is at the heart of our seafood selections, ensuring every dish supports responsible fishing practices.
Signature Meat and Poultry Dishes
For those who prefer land-based proteins, Clearwater Grill offers a variety of expertly prepared meat and poultry dishes. These options highlight bold flavors and premium cuts, reflecting the kitchen’s dedication to culinary excellence.
The menu includes classic dishes like the herb-crusted rack of lamb and the slow-roasted prime rib, each cooked to perfection. The grilled chicken breast is marinated in a blend of Mediterranean spices, offering a lighter yet flavorful option.
Accompaniments such as roasted vegetables and garlic mashed potatoes provide a satisfying balance to these hearty entrees.
Each dish is prepared with an eye for texture and seasoning, ensuring that the natural flavors of the meats shine through. Diners can expect juicy, tender cuts paired with sauces and sides crafted to elevate the overall experience.
Meat and Poultry Favorites
- Herb-Crusted Rack of Lamb: Served with rosemary jus and seasonal vegetables.
- Slow-Roasted Prime Rib: Accompanied by horseradish cream and au jus.
- Grilled Mediterranean Chicken: Marinated with herbs and lemon, served with couscous.
- Pork Tenderloin Medallions: Glazed with a balsamic reduction and paired with sautéed greens.
“Our meat dishes are designed to satisfy both traditionalists and adventurous diners by blending classic techniques with innovative flavors,” states Sous Chef Elena Rodriguez.
Vegetarian and Vegan Options
Clearwater Grill recognizes the importance of catering to diverse dietary preferences by offering an extensive selection of vegetarian and vegan dishes. These options are crafted to be as flavorful and satisfying as their meat and seafood counterparts.
The menu features vibrant salads, hearty grain bowls, and creative vegetable entrees, each prepared with fresh, seasonal ingredients. The roasted vegetable quinoa bowl is a standout, packed with nutrient-rich veggies and a tangy lemon-tahini dressing.
Another popular dish is the vegan mushroom risotto, which combines creamy Arborio rice with earthy, sautéed mushrooms.
The restaurant takes care to ensure that vegan options are truly plant-based, avoiding common hidden animal products. These dishes provide a variety of textures and bold flavors, making them appealing to all diners, regardless of dietary restrictions.
Top Vegetarian and Vegan Dishes
| Dish | Main Ingredients | Dietary Notes |
| Roasted Vegetable Quinoa Bowl | Quinoa, zucchini, bell peppers, chickpeas | Vegan, Gluten-Free |
| Vegan Mushroom Risotto | Arborio rice, mushrooms, vegetable broth | Vegan |
| Grilled Portobello Burger | Portobello mushroom, vegan bun, avocado | Vegan |
| Caprese Salad | Tomatoes, fresh basil, mozzarella, balsamic glaze | Vegetarian |
Clearwater Grill’s commitment to fresh, flavorful plant-based cuisine ensures all guests enjoy a memorable dining experience.
Salads and Light Fare
For those seeking lighter options, the salad and small plates section offers a refreshing variety of choices. These dishes showcase crisp greens, fresh vegetables, and house-made dressings that enhance natural flavors without overwhelming.
The classic Caesar salad features crisp romaine lettuce, crunchy croutons, and a tangy dressing made in-house. A standout is the mixed greens salad with goat cheese, candied pecans, and a raspberry vinaigrette, providing a perfect balance of sweet and savory.
Additionally, the tuna tartare offers a light yet satisfying blend of fresh fish and subtle seasonings.
These lighter fare options are ideal for lunch or as a starter to a larger meal. They reflect the kitchen’s dedication to freshness and quality, ensuring every bite is flavorful and well-balanced.
Popular Salads and Small Plates
- Classic Caesar Salad: Romaine, Parmesan, house-made dressing.
- Mixed Greens with Goat Cheese: Candied pecans and raspberry vinaigrette.
- Tuna Tartare: Fresh ahi tuna, avocado, soy-lime dressing.
- Roasted Beet Salad: Beets, arugula, walnuts, and citrus dressing.
“Our salads prove that light fare does not mean sacrificing flavor or creativity,” explains Salad Chef Maria Lopez.
Handcrafted Desserts
Clearwater Grill’s dessert menu provides a sweet conclusion to any meal, featuring handcrafted creations made daily. The desserts emphasize fresh ingredients and balanced flavors, avoiding overly sweet or heavy options.
Signature desserts include a rich chocolate lava cake with a molten center, served with vanilla bean ice cream. The key lime pie offers a tart and creamy contrast, made with fresh key lime juice and a buttery graham cracker crust.
For a lighter finish, the seasonal fruit sorbet provides a refreshing palate cleanser.
Each dessert is designed to complement the meal’s earlier courses, offering just the right amount of indulgence. The pastry team’s dedication to quality and presentation ensures that the final course is memorable and satisfying.
Featured Desserts
| Dessert | Main Ingredients | Flavor Profile |
| Chocolate Lava Cake | Dark chocolate, eggs, butter | Rich, gooey, and sweet |
| Key Lime Pie | Key lime juice, condensed milk, graham crackers | Tart and creamy |
| Seasonal Fruit Sorbet | Fresh fruits, sugar, lemon juice | Light and refreshing |
| Classic Tiramisu | Mascarpone, espresso, cocoa powder | Creamy and coffee-flavored |
The perfect ending to your meal awaits with our thoughtfully crafted desserts.
Beverages and Cocktails
The beverage menu at Clearwater Grill complements its food offerings with a curated selection of wines, craft beers, and artisanal cocktails. Each drink is chosen or crafted to enhance the dining experience and reflect the restaurant’s sophisticated yet approachable style.
Wine selections include both local and international labels, with an emphasis on varietals that pair well with seafood and meat dishes. The cocktail list features classic concoctions as well as innovative creations, often incorporating fresh herbs and seasonal fruits.
Non-alcoholic options such as house-made lemonades and specialty coffees round out the menu.
The bar team is knowledgeable and attentive, ready to recommend pairings or create custom drinks based on guest preferences. This personalized approach ensures that beverages are not just accompaniments but integral parts of the meal.
Signature Cocktails
- Clearwater Mule: Vodka, ginger beer, lime, fresh mint.
- Citrus Basil Martini: Gin, lemon, basil syrup, and a twist of orange.
- Spiced Rum Old Fashioned: Aged rum, bitters, brown sugar, orange peel.
- Non-Alcoholic Cucumber Cooler: Fresh cucumber, lime, soda water.
“A great drink elevates the entire dining experience, making each sip as memorable as each bite,” remarks Head Bartender Liam Chen.
Conclusion
The Clearwater Grill menu is a testament to the art of thoughtful dining, where every dish is crafted with care, quality, and creativity. The broad range of options ensures that every guest finds something that not only satisfies their hunger but also delights their senses.
From fresh seafood to expertly prepared meats, vibrant vegetarian dishes, and decadent desserts, the menu reflects a deep respect for ingredients and culinary tradition.
Beyond the food, the menu’s design promotes balance and harmony, pairing flavors and textures to create memorable meals. The inclusion of sustainable practices and seasonal ingredients further elevates the dining experience, aligning the restaurant’s values with those of conscious diners.
Whether visiting for a casual lunch, a celebratory dinner, or an intimate gathering, Clearwater Grill’s menu offers an inviting, delicious journey through contemporary cuisine.
Ultimately, the menu at Clearwater Grill is more than just a list of dishes—it is an invitation to explore, savor, and connect over food that is crafted to nourish both body and soul. The passion behind each plate shines through, making every visit a special occasion and every meal a celebration of great taste.
