Seafood enthusiasts know that finding a restaurant with the perfect blend of freshness, flavor, and variety is no small feat. Claws Seafood stands out as a beacon for those who crave the ocean’s bounty, offering a menu that is as diverse as it is delicious.
With every dish, Claws Seafood captures the essence of the sea, whether it’s through delicately steamed mussels, buttery lobster tails, or robust Cajun boils. The restaurant prides itself on sourcing the freshest ingredients and preparing them with care, ensuring each bite is an authentic celebration of coastal cuisine.
Dining at Claws Seafood is more than just a meal—it’s an experience that transports guests to the water’s edge, where the aroma of grilled fish mingles with the laughter of friends and family. The menu is thoughtfully curated, balancing classic favorites with innovative creations that surprise and delight.
Whether you’re stopping by for a quick lunch or settling in for a feast with loved ones, Claws Seafood offers something for every palate. From casual diners to seasoned gourmets, the menu invites everyone to explore new flavors while savoring time-honored traditions.
With attentive service and a welcoming atmosphere, Claws Seafood has become a beloved destination for those seeking the finest in ocean-inspired dining.
Signature Starters: A Taste of the Sea
The journey through the Claws Seafood menu often begins with their enticing selection of starters. Designed to whet the appetite and set the tone for the meal ahead, these appetizers showcase the depth of flavors and quality ingredients that define the restaurant.
Each dish is crafted to highlight the freshness of the seafood, blending time-honored techniques with a creative touch.
Among the most popular starters is the Crab Cake Duo, featuring golden-brown cakes loaded with sweet, flaky crab and a hint of spice. Served with zesty remoulade, they offer a perfect balance of richness and tang.
Many guests rave about the Steamed Mussels, which come bathed in a fragrant garlic and white wine broth, ideal for soaking up with crusty bread. For those who prefer something light, the Seared Ahi Tuna delivers clean, bright flavors and a melt-in-your-mouth texture.
Claws Seafood’s starters don’t stop at seafood alone. The Sweet Corn Fritters and Crispy Calamari have earned loyal followings, offering a satisfying crunch and a taste of the South.
These dishes serve as an accessible entry point for newcomers to the world of seafood, while also pleasing seasoned aficionados.
“Every great seafood meal starts with that first bite, and Claws Seafood’s appetizers never disappoint. The flavors are bold, the ingredients are fresh, and each plate is a promise of more good things to come.”
- Crab Cake Duo with remoulade
- Steamed Mussels in garlic white wine broth
- Seared Ahi Tuna, lightly seasoned
- Crispy Calamari with lemon aioli
- Sweet Corn Fritters with honey butter
Raw Bar Delights
For those who relish the pure, unadulterated taste of the ocean, the raw bar at Claws Seafood is an irresistible destination. This section of the menu is a celebration of freshness, offering shellfish and seafood in their most natural form.
Meticulously sourced and expertly prepared, the raw bar selections are a testament to the restaurant’s commitment to quality.
The highlight of the raw bar is undoubtedly the Oysters on the Half Shell. Served chilled over ice with classic accompaniments like mignonette, cocktail sauce, and lemon wedges, these oysters are prized for their briny, clean flavor.
Patrons can sample varieties from both coasts, each with its unique profile. The Chilled Shrimp Cocktail is another favorite, featuring plump, perfectly poached shrimp arranged elegantly and paired with a tangy house-made cocktail sauce.
For a true showstopper, the Seafood Tower offers an impressive display of the day’s best catches. This multi-tiered platter might include oysters, shrimp, crab claws, and lobster, all artfully arranged and ready to share.
The raw bar also includes Tuna Tartare, a sophisticated dish combining diced tuna with avocado, citrus, and a drizzle of sesame oil for a burst of freshness.
| Raw Bar Item | Flavor Profile | Best Pairing |
| Oysters on the Half Shell | Briny, clean, mineral | Champagne or crisp white wine |
| Chilled Shrimp Cocktail | Sweet, succulent, mild | Citrus cocktails |
| Tuna Tartare | Delicate, umami, fresh | Light craft beers |
| Seafood Tower | Diverse, decadent, refreshing | Dry rosé |
- Oysters sourced from East and West coasts
- House-made sauces and condiments
- Customizable seafood platters for sharing
Crowd-Pleasing Soups and Salads
Claws Seafood recognizes the importance of balance, offering an array of soups and salads that complement their richer fare. These dishes are more than just afterthoughts; they are carefully crafted, featuring seasonal produce and signature dressings.
Whether you’re seeking warmth on a chilly evening or a crisp start to your meal, there’s something to satisfy every craving.
The Lobster Bisque is a perennial favorite, renowned for its velvety texture and deep, savory flavor. Made from a slow-simmered stock and finished with a splash of cream, this soup is both comforting and luxurious.
Guests also flock to the New England Clam Chowder, which delivers a hearty blend of tender clams, potatoes, and aromatic herbs in a creamy base.
Salad lovers will appreciate the Grilled Shrimp Caesar, which elevates the classic with succulent shrimp and a punchy house-made dressing. The Crispy Calamari Salad introduces a playful twist, combining fried calamari with fresh greens, cherry tomatoes, and a citrus vinaigrette.
These options are ideal for those seeking lighter fare without sacrificing flavor.
“A bowl of lobster bisque at Claws Seafood is like a warm embrace from the ocean—rich, nuanced, and utterly satisfying. It’s the kind of dish that brings guests back time and again.”
- Lobster Bisque with a hint of sherry
- New England Clam Chowder, creamy and chunky
- Grilled Shrimp Caesar Salad
- Crispy Calamari Salad with citrus vinaigrette
- Seasonal greens with house dressings
Hearty Mains: From the Grill and Beyond
The heart of the Claws Seafood menu lies in its robust selection of main courses. These dishes embody the restaurant’s dedication to quality and flavor, offering something for every appetite.
From expertly grilled fish to rich, buttery shellfish, the mains are designed to satisfy and impress.
A standout offering is the Grilled Atlantic Salmon, prized for its moist, flaky texture and subtly smoky notes. Prepared simply with olive oil, lemon, and fresh herbs, this dish lets the natural flavor of the fish shine.
The Lobster Tail is another must-try, served either steamed or grilled and accompanied by drawn butter and seasonal vegetables.
Seafood lovers will also appreciate the Blackened Red Snapper, which features a bold Cajun spice rub and a crisp sear. For those who prefer something heartier, the Seafood Pasta brings together shrimp, scallops, and mussels in a garlic white wine sauce over al dente linguine.
Each dish is thoughtfully plated, ensuring that presentation matches the quality of the ingredients.
| Main Course | Preparation | Signature Accompaniment |
| Grilled Atlantic Salmon | Char-grilled, seasoned | Lemon-herb butter, asparagus |
| Lobster Tail | Steamed or grilled | Drawn butter, roasted potatoes |
| Blackened Red Snapper | Cajun spice, pan-seared | Dirty rice, sautéed greens |
| Seafood Pasta | Sautéed, tossed with linguine | Garlic white wine sauce |
- Focus on fresh, responsibly sourced seafood
- Options for lighter grilled mains and richer, sauced dishes
- Customizable sides for every entrée
Cajun and Creole Specialties
No seafood menu would be complete without a nod to the bold flavors of the Gulf Coast. Claws Seafood excels in this arena, offering a selection of Cajun and Creole specialties that pack a flavorful punch.
These dishes are deeply rooted in tradition but feature a modern twist that keeps them exciting and relevant.
The star of this section is the Seafood Boil, a generous feast of shrimp, crab legs, clams, corn, potatoes, and sausage, all tossed in a house-made Cajun butter sauce. This communal dish is perfect for sharing and brings people together over a love of robust flavors.
The Jambalaya is another favorite, blending shrimp, chicken, and Andouille sausage with rice, tomatoes, and spices for a hearty, satisfying meal.
For spice lovers, the Blackened Catfish delivers a fiery kick, balanced by a cooling side of coleslaw. The menu also features a Creole Shrimp Étouffée, a soulful stew of shrimp simmered in a rich roux-based sauce with peppers, onions, and celery.
These dishes are a celebration of Southern hospitality, inviting guests to savor every bite.
“Claws Seafood’s Cajun boil is the ultimate gathering dish—messy, flavorful, and full of life. It’s a meal that truly embodies the spirit of the Gulf.”
- Seafood Boil with customizable heat levels
- Jambalaya with shrimp, chicken, and sausage
- Blackened Catfish served with coleslaw
- Creole Shrimp Étouffée over rice
Delightful Sides and Accompaniments
A great seafood meal is elevated by the perfect selection of sides, and Claws Seafood offers an impressive array of accompaniments to complement their main dishes. These sides range from comforting classics to inventive new creations, allowing guests to mix and match according to their preferences.
The Garlic Mashed Potatoes are creamy, smooth, and rich, providing a satisfying counterpoint to lighter seafood entrees. The Grilled Asparagus offers a crisp, slightly smoky flavor that pairs beautifully with fish and shellfish.
For guests seeking a true taste of the South, the Cajun Corn delivers sweetness and spice in every bite.
One of the most popular accompaniments is the Dirty Rice, a savory, aromatic blend of rice, spices, and bits of sausage. The restaurant also serves Buttered Baguette Slices—perfect for mopping up flavorful sauces and broths.
These sides are designed to round out the meal, adding balance and variety to the dining experience.
- Garlic Mashed Potatoes, rich and creamy
- Grilled Asparagus with sea salt
- Cajun Corn on the cob, spiced and grilled
- Dirty Rice with sausage and herbs
- Buttered Baguette Slices for sauces
| Side | Recommended Main Pairing | Flavor Note |
| Garlic Mashed Potatoes | Lobster Tail, Blackened Catfish | Rich, savory |
| Grilled Asparagus | Grilled Atlantic Salmon | Fresh, smoky |
| Cajun Corn | Seafood Boil | Sweet, spicy |
| Dirty Rice | Jambalaya, Blackened Red Snapper | Earthy, robust |
Tempting Desserts and Sweet Finishes
Every memorable meal deserves a sweet ending, and Claws Seafood delivers with a dessert menu that delights the senses. These treats are thoughtfully chosen to provide a satisfying close to the dining experience, balancing indulgence with a nod to classic flavors.
The Key Lime Pie is a house specialty, boasting a crisp graham cracker crust and a tangy, creamy filling. Topped with a dollop of whipped cream, this dessert is refreshingly light and perfect after a seafood feast.
The Bourbon Bread Pudding offers a decadent option, featuring warm, custardy bread soaked in bourbon sauce and studded with raisins.
For chocolate lovers, the Chocolate Lava Cake never fails to impress, with a molten center that oozes onto the plate. Those who prefer something a bit lighter might opt for the Seasonal Fruit Sorbet, which changes with the seasons and showcases the best local produce.
Each dessert is crafted with care, ensuring a memorable finale to every meal.
“A perfect meal is always capped with a perfect dessert. Key lime pie at Claws Seafood is the ideal finish—bright, creamy, and impossible to forget.”
- Key Lime Pie with whipped cream
- Bourbon Bread Pudding with warm sauce
- Chocolate Lava Cake, rich and gooey
- Seasonal Fruit Sorbet, refreshing and light
Beverage Pairings: Sips by the Sea
A well-chosen beverage can elevate a seafood meal from great to unforgettable. Claws Seafood offers a curated selection of drinks designed to complement the flavors on their menu, ranging from crisp wines to craft cocktails and local beers.
Each option is thoughtfully paired with specific dishes, allowing guests to enhance their dining experience.
The wine list features a variety of whites and rosés, ideal for pairing with lighter seafood and raw bar selections. Sauvignon Blanc and Chardonnay are popular choices, offering bright acidity and subtle fruit notes that balance the richness of shellfish and grilled fish.
Rosé wines provide a refreshing counterpoint to spicy Cajun dishes, while sparkling wines work beautifully with oysters and shrimp.
For those who prefer cocktails, the Cucumber Mint Gimlet and Spicy Bloody Mary are house favorites. These drinks are crafted to accentuate the natural flavors of the seafood while adding a unique twist.
The restaurant also offers a rotating selection of local craft beers, perfect for guests who enjoy robust, hoppy flavors.
- Sauvignon Blanc with oysters and raw bar items
- Chardonnay with lobster and crab
- Rosé with Cajun specialties
- Cucumber Mint Gimlet as a refreshing cocktail
- Local craft beers with grilled and blackened fish
| Beverage | Best Pairing | Flavor Benefit |
| Sauvignon Blanc | Oysters, shrimp cocktail | Bright, acidic, refreshing |
| Chardonnay | Lobster tail, crab cakes | Buttery, full-bodied |
| Rosé | Seafood boil, Cajun dishes | Crisp, fruit-forward |
| Cucumber Mint Gimlet | Grilled salmon, lighter fare | Herbal, cooling |
| Local IPA | Blackened snapper, spicy dishes | Bold, hoppy |
Conclusion: The Ultimate Seafood Experience
Claws Seafood has carved out a unique place in the hearts of seafood lovers by offering much more than just a meal—it delivers an immersive oceanic experience. The menu is a harmonious blend of tradition and innovation, showcasing the finest ingredients from both land and sea.
Every dish, from the first bite of a crab cake to the last spoonful of rich bread pudding, is crafted with an unwavering commitment to quality and flavor.
The restaurant’s ability to cater to a diverse range of tastes ensures that every guest leaves satisfied, whether they are drawn to the pristine simplicity of the raw bar or the bold spices of Cajun-inspired specialties.
The inviting ambiance, attentive service, and thoughtfully curated beverage pairings all contribute to a dining experience that lingers long after the last course is finished.
For anyone seeking the best in seafood dining, Claws Seafood stands as a testament to what can be achieved when passion, expertise, and a love for the ocean come together. Each visit offers new discoveries and cherished favorites, making every meal at Claws Seafood a celebration of the sea’s endless bounty.
