Tucked away in the heart of Riyadh, Clap has swiftly established itself as one of the city’s most vibrant culinary destinations. Known for its avant-garde approach to Japanese cuisine, Clap Riyadh brings together both timeless flavors and innovative concepts, making it a haven for gourmets and casual diners alike.
The menu at Clap is a testament to the restaurant’s commitment to quality, creativity, and authenticity, offering a diverse selection that delights both the eyes and taste buds.
Whether you’re a seasoned fan of Japanese fare or a newcomer eager for a memorable dining experience, Clap’s menu stands out for its meticulous attention to detail and respect for tradition. The ambiance is equally captivating, with stylish interiors and an inviting atmosphere that encourages guests to linger over their meals.
Each dish tells a story of craftsmanship, from the careful sourcing of ingredients to the artful presentation on every plate.
Dining at Clap Riyadh is more than just a meal—it’s an immersive journey through Japan’s culinary landscape, reimagined with contemporary twists that inspire and satisfy. The following exploration of the Clap Riyadh menu provides insight into the restaurant’s signature offerings, from exquisite sushi and sashimi to expertly grilled robata dishes, sumptuous desserts, and thoughtfully curated beverages.
Every section of the menu reveals another layer of creativity, ensuring an unforgettable experience with every visit.
Setting the Scene: Clap Riyadh’s Culinary Philosophy
Clap Riyadh’s menu is a direct reflection of its core philosophy: blending tradition with innovation to create a dining experience that surprises and delights. The chefs at Clap draw inspiration from classic Japanese techniques while skillfully integrating contemporary elements, resulting in an ever-evolving selection of dishes.
This approach is not only evident in the flavors but also in the presentation and ambiance. Guests are invited to embark on a culinary journey where each course is thoughtfully curated, embodying the spirit of Japanese hospitality—omotenashi.
The commitment to quality is unwavering, with every dish designed to showcase the freshest ingredients and the artistry of the kitchen team.
At the heart of the menu lies a dedication to seasonality and balance. Chefs emphasize the use of locally sourced ingredients whenever possible, while also importing specialty items to preserve authenticity.
The result is a harmonious blend of flavors and textures that appeals to both the adventurous and the traditional palate.
- Seasonal ingredients feature prominently across the menu
- Balance between classic and modern dishes
- Presentation as a form of edible art
“We want every guest to feel transported—to experience the essence of Japanese cuisine in a way that is both familiar and unexpectedly new.” — Clap Riyadh Head Chef
Signature Starters: Elevating the First Impression
The opening act of any meal at Clap Riyadh is an experience in itself. The menu’s array of starters is designed to awaken the palate and set the tone for an extraordinary meal.
Carefully crafted small plates offer an introduction to the flavors and artistry that define the rest of the dining journey.
From inventive salads to delicately balanced tempura, each starter is an invitation to explore. The culinary team pays special attention to texture and temperature, ensuring every bite is as memorable as the last.
Ingredients are selected for their freshness and quality, with dishes plated to perfection.
Among the most popular starters are the Yellowtail Sashimi with Truffle Yuzu and the Edamame with Sea Salt. These light yet flavorful dishes provide an ideal prelude, whether enjoyed individually or shared among the table.
For those seeking a heartier beginning, the Wagyu Beef Tataki delivers robust flavor in every slice.
- Yellowtail Sashimi with Truffle Yuzu: A harmonious blend of delicate fish and earthy truffle notes
- Edamame with Sea Salt: A simple but satisfying favorite
- Wagyu Beef Tataki: Rich, tender, and elegantly plated
- Tempura Selection: Crispy bites of prawn, vegetable, or fish
Comparing Starter Favorites
| Dish | Main Ingredient | Flavor Profile | Recommended Pairing |
| Yellowtail Sashimi | Yellowtail Fish | Citrusy, Umami, Earthy | Sake or Green Tea |
| Wagyu Beef Tataki | Wagyu Beef | Rich, Savory, Tender | Red Wine or Japanese Whisky |
| Tempura Prawns | Prawns | Crispy, Light, Subtle Sweetness | Cold Beer or Sparkling Water |
Each starter is designed to stimulate the palate while leaving room for the main attractions that follow. Guests are encouraged to sample a variety of starters, creating a personalized tasting experience before moving on to the next course.
Sushi and Sashimi: The Heart of Clap Riyadh
No visit to Clap Riyadh is complete without indulging in the restaurant’s sushi and sashimi offerings. This section of the menu showcases the kitchen’s expertise in traditional techniques, combined with a flair for the unexpected.
The sushi selection ranges from classic nigiri and maki rolls to innovative creations that fuse unexpected flavors and textures. Sashimi is served with a focus on the natural taste of the fish, presented with minimal adornment to let the ingredients shine.
The menu caters to both purists and those seeking a modern twist.
Signature rolls such as the Clap Roll and the Spicy Tuna Maki are crowd favorites, while the Omakase Sashimi Platter offers a curated sampling of the day’s freshest catches. Each piece is hand-formed and expertly sliced, reflecting the precision and artistry of the sushi chefs.
- Clap Roll: Crab, avocado, spicy mayo, and tobiko
- Spicy Tuna Maki: Tuna, chili, cucumber, and sesame
- Omakase Sashimi Platter: Chef’s daily selection of premium fish
- Classic Nigiri: Salmon, eel, yellowtail, and more
Omakase: The Chef’s Choice Experience
For diners seeking a truly immersive experience, the Omakase option allows the chef to surprise and delight with a progression of the day’s best ingredients. This approach emphasizes trust in the chef’s skill and knowledge, providing a unique meal with each visit.
“Omakase is more than just a meal; it’s a dialogue between chef and guest, a showcase of the season’s finest.” — Clap Riyadh Sushi Chef
Attention to detail extends to the accompaniments as well. Wasabi is freshly grated, and soy sauce is served in small, elegant dishes to encourage mindful dipping.
The rice is seasoned with a delicate touch, ensuring a harmonious balance with the fish.
Sushi and sashimi at Clap Riyadh are more than just menu items—they’re an art form, crafted with respect and passion. Each bite is a testament to the restaurant’s dedication to excellence and authenticity.
Robata and Grilled Specialties: The Soul of Japanese Barbecue
Clap Riyadh’s robata grill section is a celebration of Japanese barbecue traditions, with a contemporary twist. The robata, or charcoal grill, imparts a distinctive smokiness to meats, seafood, and vegetables, elevating simple ingredients into extraordinary dishes.
The menu features a range of grilled options, from succulent Wagyu Skewers to delicately charred seafood and seasonal vegetables. Each skewer is cooked over high-quality Japanese charcoal, resulting in a perfect balance of flavor and texture.
The grilling process is both an art and a science, requiring precise timing and expert technique.
Highlights of the robata menu include the Chicken Yakitori, which is glazed with a sweet-savory tare sauce, and the Miso Black Cod, marinated for hours to achieve rich, umami depth. Grilled vegetables such as asparagus and eggplant are also popular, offering a lighter yet equally flavorful option.
- Wagyu Skewers: Marbled beef, smoky and tender
- Miso Black Cod: Silky fish with caramelized miso crust
- Chicken Yakitori: Juicy chicken, glaze, and grill marks
- Grilled Asparagus: Crisp-tender and seasoned with sea salt
Comparing Grilled Favorites
| Dish | Main Protein | Flavor Accents | Ideal For |
| Wagyu Skewers | Beef | Charcoal, Sea Salt, Tare | Meat Lovers |
| Miso Black Cod | Cod | Miso, Mirin, Sake | Seafood Enthusiasts |
| Chicken Yakitori | Chicken | Tare Sauce, Grilled Aroma | Casual Diners |
The robata section is ideal for sharing, allowing guests to sample a variety of grilled items. Each skewer is designed to be both satisfying and easy to enjoy, making this part of the menu a communal centerpiece.
By combining traditional grilling methods with premium ingredients, Clap Riyadh offers a robata experience that is both authentic and innovative. The smoky aromas wafting from the grill set the stage for a memorable meal.
Main Courses: Contemporary Twists and Classic Comforts
Beyond sushi and robata, Clap Riyadh’s main courses showcase the breadth of Japanese cuisine with a modern sensibility. This section of the menu features both traditional favorites and inventive new creations, offering something for every preference and appetite.
Diners can choose from hearty rice and noodle dishes, sumptuous seafood, and signature meat entrees. Each main course is crafted with the same attention to detail that defines the rest of the menu, ensuring balance, flavor, and visual appeal.
The chefs play with both familiar and unexpected ingredients, resulting in dishes that feel comforting yet exciting.
Notable main courses include the Black Angus Tenderloin with Wasabi Butter, an indulgent steak dish with a punch of heat, and the Chilean Sea Bass with Soy Reduction, prized for its delicate texture and savory glaze.
Vegetarian options such as the Truffle Mushroom Udon offer rich, satisfying flavors without meat.
- Black Angus Tenderloin with Wasabi Butter: Juicy steak, creamy heat
- Chilean Sea Bass with Soy Reduction: Flaky fish, umami-rich sauce
- Truffle Mushroom Udon: Thick noodles, earthy mushrooms, aromatic truffle
- Chicken Katsu Curry: Crispy chicken, mild curry, steamed rice
Main Course Highlights
“Our main courses are where tradition meets creativity. We honor the classics, but we’re not afraid to push boundaries.” — Clap Riyadh Sous Chef
The main course section is ideal for both solo diners seeking a substantial meal and groups looking to share a variety of flavors. Each plate is composed with care, ensuring that every element—sauce, garnish, and side—contributes to the whole.
Pairing suggestions are offered for each main, with recommendations ranging from sake to specialty teas. This thoughtful approach ensures a harmonious dining experience from start to finish.
Vegetarian and Vegan Delights: Plant-Based Innovation
Clap Riyadh stands out for its commitment to inclusivity, offering a robust selection of vegetarian and vegan dishes. The menu caters to diverse dietary preferences without compromising on flavor or presentation, ensuring plant-based diners are well cared for.
Vegetarian options span from creative salads to inventive sushi rolls and hearty mains. Ingredients such as tofu, seasonal vegetables, and mushrooms are treated with the same respect as their meat and seafood counterparts.
Vegan diners can enjoy thoughtfully prepared dishes that highlight bold flavors and satisfying textures.
The Avocado and Truffle Maki is a popular choice, combining creamy avocado with the earthy aroma of truffle oil. The Grilled Eggplant with Miso Glaze offers a smoky, savory bite, while the Vegetable Tempura delivers crisp perfection with a light dipping sauce.
These dishes appeal not only to vegetarians but to anyone seeking a lighter or more sustainable meal.
- Avocado and Truffle Maki: Creamy, aromatic, vegan-friendly
- Grilled Eggplant with Miso Glaze: Smoky, umami-rich
- Vegetable Tempura: Crispy, colorful, and light
- Tofu Teriyaki: Sweet-savory sauce, firm tofu, fresh vegetables
Vegetarian vs. Vegan Options
| Dish | Vegetarian | Vegan | Key Ingredient |
| Avocado and Truffle Maki | Yes | Yes | Avocado, Truffle Oil |
| Vegetable Tempura | Yes | Check (batter may contain egg) | Seasonal Vegetables |
| Tofu Teriyaki | Yes | Yes | Tofu, Teriyaki Sauce |
Plant-based diners are encouraged to consult with the knowledgeable staff regarding any dietary restrictions. Many dishes can be customized, further enhancing the inclusive spirit of the restaurant.
“We believe that great food should be accessible to everyone, regardless of dietary preference.” — Clap Riyadh Management
Desserts: A Sweet Finale to Remember
Clap Riyadh’s dessert menu is a celebration of both Japanese tradition and modern indulgence. Each sweet offering is crafted with the same attention to detail as the savory courses, providing a memorable conclusion to the meal.
The pastries and confections are as visually stunning as they are delicious.
Favorites include the Matcha Tiramisu, which blends Italian and Japanese influences into a creamy, subtly bitter delight. The Yuzu Cheesecake is another standout, offering a citrusy tang that perfectly balances its rich texture.
For those seeking a lighter finish, the Seasonal Fruit Platter features fresh, artistically arranged fruit.
The dessert menu also caters to guests with dietary restrictions, offering vegan and gluten-free options. Each dessert is presented with flair, often adorned with edible flowers or gold leaf for a touch of elegance.
- Matcha Tiramisu: Creamy, earthy, with a hint of sweetness
- Yuzu Cheesecake: Tangy, smooth, beautifully plated
- Seasonal Fruit Platter: Fresh, light, and colorful
- Black Sesame Ice Cream: Nutty, creamy, and unique
Comparing Dessert Favorites
| Dessert | Main Flavor | Texture | Recommended For |
| Matcha Tiramisu | Green Tea | Creamy, Soft | Adventurous Diners |
| Yuzu Cheesecake | Citrus | Dense, Velvety | Citrus Lovers |
| Black Sesame Ice Cream | Nutty | Smooth, Cold | Ice Cream Enthusiasts |
Dessert at Clap is more than an afterthought—it’s a vital part of the overall experience. Guests are encouraged to save room for something sweet, as these creations provide a fitting finale to a remarkable meal.
Beverages: Thoughtful Pairings and Creative Cocktails
The beverage program at Clap Riyadh is designed to complement and enhance the dining experience. A carefully curated list of beverages includes Japanese teas, artisanal mocktails, and a selection of international and local drinks.
Each option is chosen for its ability to pair harmoniously with the flavors on the menu.
Signature mocktails such as the Yuzu Spritz and Shiso Mojito offer refreshing, non-alcoholic alternatives to classic cocktails. Japanese teas, including sencha and genmaicha, are served with ceremony and skill, providing both warmth and complexity.
For those seeking something unique, the seasonal beverage specials introduce new flavors and ingredients inspired by Japanese traditions.
The beverage team works closely with the kitchen to suggest pairings for each course. Recommendations are tailored to highlight the nuances of both food and drink, ensuring a well-rounded experience from start to finish.
- Yuzu Spritz: Tart, bubbly, citrus-forward
- Shiso Mojito: Herbal, refreshing, subtly sweet
- Classic Japanese Teas: Sencha, Genmaicha, Hojicha
- Seasonal Mocktails: Rotating flavors and ingredients
Beverage Pairings
| Food | Recommended Drink | Flavor Match |
| Sushi & Sashimi | Sencha Tea | Cleansing, Balanced |
| Robata Grilled Meats | Shiso Mojito | Herbal, Refreshing |
| Rich Desserts | Yuzu Spritz | Tart, Cuts Sweetness |
“The right beverage can transform a meal, elevating both the flavors of the dish and the overall experience.” — Clap Riyadh Beverage Director
Whether you prefer a classic tea or an inventive mocktail, the beverage menu at Clap Riyadh ensures that every guest finds the perfect pairing for their meal.
Private Dining and Chef’s Specials: The Ultimate Experience
For those seeking an elevated and exclusive experience, Clap Riyadh offers private dining options and chef’s specials. These tailored experiences are ideal for special occasions, business gatherings, or anyone looking to enjoy a personalized culinary adventure.
Private dining rooms provide an intimate setting, complete with dedicated service and customizable menus. Guests can work with the chef to design a meal that reflects their preferences, dietary needs, and the season’s best ingredients.
Chef’s specials often feature limited-time dishes, highlighting rare ingredients or innovative techniques.
The team at Clap is committed to making each private event unforgettable, from meticulous planning to flawless execution. Attention is paid to every detail, from the music and lighting to the presentation of each course.
- Customizable menus for groups and events
- Dedicated service and personalized attention
- Chef’s specials featuring seasonal and exclusive creations
- Exclusive ambiance for memorable occasions
Private Dining Features
| Feature | Benefit |
| Custom Menus | Personalized dishes for every guest |
| Dedicated Staff | Attentive, seamless service |
| Exclusive Setting | Privacy and tailored ambiance |
“Our private dining experiences are about creating memories—each meal is a celebration, unique to every guest.” — Clap Riyadh Event Manager
Private dining at Clap Riyadh is more than just a meal; it’s a curated event, designed to exceed expectations and create lasting impressions. Guests leave not only satisfied but inspired, having enjoyed the very best of what the restaurant has to offer.
Conclusion: Savoring the Clap Riyadh Experience
Clap Riyadh is more than a restaurant—it is a destination for culinary discovery and refined hospitality. Every aspect of the menu, from the thoughtfully composed starters to the innovative desserts, is designed to inspire and delight.
The restaurant’s commitment to quality, authenticity, and creativity shines through in every dish, making each visit a unique and memorable occasion.
Whether you’re savoring expertly prepared sushi, indulging in smoky robata specialties, or exploring the plant-based offerings, the experience at Clap is marked by excellence at every turn. The attentive staff, elegant atmosphere, and meticulous attention to detail create a setting where guests can relax, connect, and enjoy the artistry of Japanese cuisine reimagined for today’s palate.
With private dining options, chef’s specials, and a wide array of beverages, every meal can be tailored to suit your needs and elevate your occasion.
For anyone seeking a culinary adventure in Riyadh, Clap stands out as a beacon of innovation and tradition. The menu is a journey—one that invites you to explore, savor, and celebrate the very best of Japanese-inspired dining.
Each visit offers something new to discover, ensuring that the Clap Riyadh experience lingers long after the meal is over.
