Nestled on the vibrant shoreline, Cj’S On The Island has become a beloved culinary destination for locals and visitors alike. The restaurant’s menu is a celebration of island flavors, combining traditional Caribbean influences with fresh, locally sourced ingredients.
Each dish is carefully crafted to evoke the warmth and hospitality that define the island experience, offering diners not just a meal, but a journey through taste and tradition. Whether you’re seeking an adventurous new dish or the comfort of a classic favorite, Cj’S On The Island delivers an experience that delights the senses and satisfies every craving.
Stepping into Cj’S On The Island, the aroma of grilled seafood, fragrant spices, and sizzling meats fills the air. The menu is a vibrant tapestry, offering everything from light appetizers to hearty entrees and decadent desserts.
It’s a place where food tells a story—each recipe rooted in heritage and elevated by creative flair. With a welcoming atmosphere and an ever-evolving menu, Cj’S On The Island ensures every visit is memorable, leaving guests eager to return for another taste of the island’s culinary magic.
Signature Starters: Opening the Island Feast
The journey at Cj’S On The Island begins with an enticing selection of appetizers designed to awaken the palate. These starters are more than just the first course—they set the tone for the entire dining experience, blending familiar and exotic flavors to create unforgettable first impressions.
One of the most popular choices is the Island Calamari, lightly battered and seasoned with house spices, served with a zesty lime aioli. The crisp exterior gives way to tender squid, perfectly complemented by the tang of citrus.
Another crowd favorite, Jerk Chicken Skewers, combines smoky heat with a touch of sweetness, transporting diners straight to the Caribbean with each bite.
For those seeking a lighter option, the Tropical Fruit Salad offers a refreshing medley of mango, pineapple, and papaya tossed in a passionfruit vinaigrette. This dish is a vibrant introduction to the menu’s focus on fresh, seasonal produce, showcasing the bright flavors of the island’s bounty.
- Island Calamari – Served with lime aioli
- Jerk Chicken Skewers – With grilled pineapple salsa
- Tropical Fruit Salad – Mango, pineapple, papaya, passionfruit vinaigrette
- Spiced Plantain Chips – With avocado crema
“Every starter at Cj’S On The Island is crafted to capture the essence of the Caribbean, balancing bold spices with the natural sweetness of island produce.”
The careful attention to flavor, texture, and presentation in these starters ensures that every meal at Cj’S On The Island begins on a high note, inviting guests to savor each moment and every bite.
Seafood Specialties: Fresh from the Island Waters
Seafood is at the heart of Cj’S On The Island’s menu, reflecting the restaurant’s commitment to sourcing the freshest catch from local fishermen. The selection showcases the best of the surrounding waters, prepared with techniques rooted in tradition and elevated by modern twists.
The Grilled Mahi-Mahi stands out as a signature dish, marinated in citrus and herbs before being grilled to perfection. Served alongside coconut rice and charred vegetables, it embodies the vibrant flavors and healthy ethos of island cuisine.
Another must-try is the Spicy Caribbean Shrimp, sautéed in a house-made pepper sauce that strikes the perfect balance between heat and sweetness.
Lobster lovers will appreciate the Island Lobster Thermidor, a decadent offering featuring locally sourced lobster baked in a rich, creamy sauce with a hint of rum. Presented in its shell, this dish is both a feast for the eyes and the palate.
Diners seeking something lighter may opt for the Ceviche Trio, which highlights the freshness of the day’s catch marinated in citrus and served with crispy plantain chips.
- Grilled Mahi-Mahi – Citrus marinade, coconut rice, charred vegetables
- Spicy Caribbean Shrimp – Pepper sauce, fresh herbs
- Island Lobster Thermidor – Creamy rum sauce, baked in shell
- Ceviche Trio – Mixed seafood, citrus marinade, plantain chips
“At Cj’S On The Island, the ocean’s bounty is celebrated with every plate, ensuring guests enjoy seafood at its freshest and finest.”
The commitment to quality and authenticity ensures that seafood lovers return again and again, eager to discover new flavors and savor beloved classics.
Hearty Island Entrees: Satisfying Every Appetite
Main courses at Cj’S On The Island are designed to be both filling and flavorful, offering a diverse range of options to suit every preference. From tender meats to vegetarian delights, the entrees are a testament to the kitchen’s creativity and dedication to quality.
The Jerk Pork Tenderloin is a standout, marinated for hours in a blend of island spices before being slow-roasted to juicy perfection. Served with roasted sweet potatoes and sautéed greens, it delivers a harmonious balance of savory, sweet, and spicy notes.
For a more traditional taste, the Curry Goat Stew draws inspiration from centuries-old recipes, featuring melt-in-your-mouth meat simmered in a robust curry sauce.
Vegetarians are not left behind, thanks to the Stuffed Bell Peppers filled with quinoa, black beans, and seasonal vegetables. These peppers are roasted until tender and finished with a tangy tomato sauce, making them a satisfying and nutritious choice.
The Grilled Vegetable Platter showcases the best of the island’s produce, artfully arranged and drizzled with a citrus-herb dressing.
- Jerk Pork Tenderloin – Sweet potatoes, sautéed greens
- Curry Goat Stew – Rice and peas, fried plantains
- Stuffed Bell Peppers – Quinoa, black beans, tomato sauce
- Grilled Vegetable Platter – Citrus-herb dressing
Comparing Island Favorites
| Dish | Main Protein | Key Flavors |
| Jerk Pork Tenderloin | Pork | Spicy, Smoky, Sweet |
| Curry Goat Stew | Goat | Rich, Savory, Aromatic |
| Stuffed Bell Peppers | Vegetarian | Fresh, Tangy, Nutty |
These entrees highlight the versatility and depth of island cuisine, ensuring every guest finds something to love on the menu.
Vegetarian and Vegan Options: Embracing Plant-Based Flavors
Cj’S On The Island is committed to catering to a wide range of dietary preferences, offering an impressive selection of vegetarian and vegan dishes. These options are not mere afterthoughts, but thoughtfully crafted plates that showcase the vibrant flavors and textures of plant-based ingredients.
The Vegan Coconut Curry is a highlight, featuring a medley of seasonal vegetables simmered in a fragrant coconut milk sauce. Served with jasmine rice and a sprinkle of fresh cilantro, this dish is both comforting and deeply satisfying.
The Charred Cauliflower Steak provides a hearty alternative, marinated in jerk spices and grilled to perfection, then finished with a tangy mango chutney.
Salads are given special attention, with options like the Island Greens Salad—a colorful mix of tender greens, roasted beets, candied pecans, and a citrus vinaigrette. For a protein boost, the Grilled Tofu Skewers offer a flavorful bite, glazed with a spicy-sweet sauce and served with a side of pickled vegetables.
- Vegan Coconut Curry – Seasonal vegetables, jasmine rice
- Charred Cauliflower Steak – Jerk spices, mango chutney
- Island Greens Salad – Beets, pecans, citrus vinaigrette
- Grilled Tofu Skewers – Spicy-sweet glaze, pickled vegetables
“Plant-based cuisine at Cj’S On The Island is a celebration of innovation, proving that vibrant, satisfying meals can be crafted entirely from the earth’s bounty.”
With a focus on seasonal, local produce and creative preparation, these vegetarian and vegan offerings ensure that every diner can experience the flavors of the island, regardless of their dietary choices.
Island-Inspired Sides and Accompaniments
No meal at Cj’S On The Island is complete without sampling the array of sides and accompaniments that round out the menu. These dishes are designed to complement the main courses, adding texture, flavor, and visual appeal to every plate.
A perennial favorite is the Coconut Rice and Peas, a classic island side that pairs nutty rice with creamy coconut milk and tender red beans. The Fried Plantains are another staple, their caramelized exterior and soft, sweet interior offering a delightful contrast to spicier dishes.
For something with a bit more crunch, the Crispy Cassava Fries are a must-try, served with a house-made chili-lime dipping sauce. The Roasted Sweet Potatoes provide a subtly sweet, earthy flavor that pairs beautifully with both meat and vegetarian entrees.
Each accompaniment is carefully seasoned and presented, ensuring it adds both flavor and flair to the meal.
- Coconut Rice and Peas – Creamy coconut, tender beans
- Fried Plantains – Caramelized, sweet
- Crispy Cassava Fries – Chili-lime dipping sauce
- Roasted Sweet Potatoes – Subtle sweetness, earthy
“Great food is about harmony, and our sides are crafted to enhance and elevate the main dishes, bringing the true spirit of the island to every table.”
Guests are encouraged to mix and match these sides with their entrees, creating a personalized dining experience that reflects their unique tastes and preferences.
Delectable Desserts: Sweet Endings on the Island
The dessert menu at Cj’S On The Island is a celebration of indulgence, offering a variety of treats that capture the essence of island sweetness. Each dessert is made with care, using fresh ingredients and traditional recipes with a modern twist.
The Mango Coconut Cheesecake is a standout, featuring a creamy filling made with rich coconut cream and topped with a fresh mango compote. For chocolate lovers, the Dark Chocolate Rum Cake delivers a decadent finish, infused with local rum and served warm with a scoop of vanilla ice cream.
Lighter options include the Pineapple Sorbet, a refreshing palate cleanser that highlights the natural sweetness of ripe pineapples. The Banana Bread Pudding is a comforting classic, served with a drizzle of caramel sauce and a sprinkle of toasted coconut.
- Mango Coconut Cheesecake – Coconut cream, mango compote
- Dark Chocolate Rum Cake – Warm, vanilla ice cream
- Pineapple Sorbet – Refreshing, fruity
- Banana Bread Pudding – Caramel sauce, toasted coconut
Dessert Pairings
| Dessert | Recommended Pairing |
| Mango Coconut Cheesecake | Espresso or Coconut Latte |
| Dark Chocolate Rum Cake | Spiced Rum or Port |
| Pineapple Sorbet | Herbal Tea or Sparkling Water |
Each dessert at Cj’S On The Island is designed to provide the perfect ending, leaving guests with a lingering taste of the tropics.
Refreshing Drinks and Island Cocktails
The beverage menu at Cj’S On The Island is as thoughtfully curated as the food, featuring a vibrant selection of cocktails, mocktails, and non-alcoholic beverages. Each drink is inspired by the flavors and traditions of the Caribbean, offering guests the perfect accompaniment to their meal.
Signature cocktails like the Pineapple Mojito and Rum Punch bring a burst of tropical flavor, combining fresh fruit juices, house-infused rums, and aromatic herbs. For those seeking a non-alcoholic option, the Mango Lime Cooler and Island Iced Tea provide refreshing alternatives that are just as flavorful and satisfying.
The wine and beer lists are carefully selected to pair seamlessly with the menu, featuring both local and international labels. Specialty coffees, such as the Coconut Cappuccino, offer a comforting finish for those who prefer a warm beverage.
Each drink is crafted with attention to detail, ensuring it complements the food and enhances the overall dining experience.
- Pineapple Mojito – House-infused rum, fresh mint
- Rum Punch – Tropical juices, spiced rum
- Mango Lime Cooler – Mango puree, lime, soda
- Island Iced Tea – Herbal blend, citrus
- Coconut Cappuccino – Coconut milk, espresso
“Our cocktails are crafted to evoke the carefree spirit of the islands—each sip is a mini vacation in a glass.”
Whether raising a glass to celebrate or simply unwinding after a long day, the drink menu at Cj’S On The Island adds another layer of enjoyment to the meal.
Family-Friendly and Kids’ Offerings
Families are always welcome at Cj’S On The Island, where a special menu is designed just for younger guests. The kids’ offerings are both nutritious and delicious, created to appeal to even the pickiest eaters while still reflecting the flavors of the island.
Popular options include the Mini Jerk Chicken Sliders, served with a mild sauce and a side of sweet potato fries. The Grilled Fish Bites are another healthy choice, offering tender pieces of fresh fish lightly seasoned and paired with coconut rice.
For a vegetarian alternative, the Veggie Quesadilla is filled with cheese and seasonal vegetables, cut into fun shapes for easy eating.
Desserts and drinks are also tailored for younger palates, with choices like Fresh Fruit Cups and Homemade Lemonade. The staff is always happy to accommodate allergies or special requests, ensuring every child feels welcome and cared for.
- Mini Jerk Chicken Sliders – Mild sauce, sweet potato fries
- Grilled Fish Bites – Coconut rice, seasonal vegetables
- Veggie Quesadilla – Cheese, vegetables, fun shapes
- Fresh Fruit Cups – Mango, pineapple, banana
- Homemade Lemonade – Freshly squeezed
“At Cj’S On The Island, we believe that great food brings families together—our kids’ menu is designed to delight, nourish, and inspire young diners.”
By providing a range of kid-friendly dishes and attentive service, Cj’S On The Island creates an inclusive environment where families can relax and enjoy the flavors of the Caribbean together.
Conclusion: The Spirit of Island Hospitality
Dining at Cj’S On The Island is more than just a meal—it’s an immersion into the vibrant culture, flavors, and warmth of the Caribbean. The menu is a true reflection of the island’s rich culinary heritage, offering a diverse selection that caters to every taste and dietary preference.
Each dish is prepared with care, using fresh, locally sourced ingredients and time-honored recipes elevated with creative flair.
From the very first appetizer to the last bite of dessert, guests are treated to an experience that is both comforting and adventurous. The thoughtful curation of entrees, sides, desserts, and drinks ensures that every visit is unique and memorable.
The welcoming ambiance, attentive service, and commitment to quality make Cj’S On The Island a standout destination for food lovers and families alike.
The next time you seek an escape to the islands—whether for a special occasion or a casual night out—let the menu at Cj’S On The Island transport you. Discover the joy of shared meals, the thrill of new flavors, and the enduring spirit of island hospitality that makes every visit unforgettable.
