CJ Brown’s Boatyard Grill offers a unique dining experience that brings together the charm of a waterfront setting with a menu that celebrates fresh, local ingredients and bold flavors. Nestled along the scenic marina, the restaurant combines casual elegance with a welcoming atmosphere, making it a favorite destination for locals and visitors alike.
Whether you’re craving succulent seafood, hearty steaks, or innovative appetizers, the Boatyard Grill’s menu promises a culinary adventure that satisfies every palate. The thoughtfully curated dishes showcase the chef’s dedication to quality and creativity, all while honoring the rich maritime heritage of the region.
The menu reflects a commitment to seasonality and sustainability, highlighting the best catches from local waters alongside vibrant farm-fresh produce. Patrons can expect a harmonious blend of classic flavors and modern twists, expertly prepared to delight the senses.
From vibrant starters to indulgent desserts, every dish is crafted with care to ensure a memorable dining experience. Beyond the food, the Boatyard Grill’s menu also features an extensive beverage selection, including craft cocktails, fine wines, and local brews, designed to complement the flavors on the plate.
Whether you’re planning a casual lunch, a romantic dinner, or a festive gathering, CJ Brown’s Boatyard Grill offers a menu that invites exploration and enjoyment. Its diverse offerings cater to a range of dietary preferences and occasions, making it a versatile choice for all kinds of diners.
The following sections provide an in-depth look at various facets of the Boatyard Grill’s menu, showcasing the culinary delights and thoughtful touches that make it stand out.
Appetizers That Set the Tone
The appetizer selection at CJ Brown’s Boatyard Grill is crafted to ignite the appetite and introduce guests to the restaurant’s signature flavors. These starters strike a balance between light and satisfying, perfect for sharing or enjoying solo.
The menu features a mix of seafood, vegetarian options, and hearty bites that showcase fresh ingredients and bold seasonings.
One standout appetizer is the Crab Cake Trio, which combines lump crab meat with subtle spices and a tangy remoulade sauce. This dish exemplifies the restaurant’s commitment to using premium seafood sourced from local fisheries.
Equally popular is the Fire-Roasted Artichoke, served with a zesty aioli that complements its smoky flavor.
For those seeking something with a bit more punch, the Spicy Tuna Tartare offers a refreshing yet fiery start. Fresh chunks of tuna are mixed with avocado and a hint of chili, served atop crispy wontons for texture.
The appetizer menu is designed to offer variety and cater to different tastes, encouraging diners to try multiple options.
Popular Appetizer Options
- Crab Cake Trio: Lump crab meat, remoulade sauce, fresh herbs
- Fire-Roasted Artichoke: Smoked artichokes, garlic aioli, lemon
- Spicy Tuna Tartare: Fresh tuna, avocado, chili, wonton crisps
- Grilled Calamari with Lemon-Garlic Dressing
“The appetizers at Boatyard Grill set the perfect stage for an unforgettable meal, offering a blend of fresh flavors and creative presentations that delight every guest.” – Local Food Critic
Seafood Selections: A Maritime Feast
Seafood is the heart of CJ Brown’s Boatyard Grill, reflecting the restaurant’s waterfront location and dedication to fresh, sustainable ingredients. The seafood offerings range from classic preparations to inventive dishes that celebrate regional catches.
Each plate is thoughtfully composed to highlight the natural flavors of the ocean.
The menu features a variety of fish, shellfish, and crustaceans, prepared using techniques such as grilling, pan-searing, and baking. Signature dishes include the Pan-Seared Scallops, served with a citrus beurre blanc, and the Grilled Swordfish Steak, paired with a vibrant mango salsa.
These dishes emphasize the balance of texture and flavor, with accompaniments that enhance rather than overpower the seafood.
Diners can also enjoy classic options like the New England Lobster Roll, made with tender lobster meat dressed lightly in mayonnaise and nestled in a toasted bun. The seafood entrees are complemented by seasonal vegetables and house-made sauces that add depth and complexity to each dish.
Comparative Overview of Popular Seafood Dishes
| Dish | Main Ingredient | Preparation | Flavor Profile |
| Pan-Seared Scallops | Sea Scallops | Seared with citrus beurre blanc | Buttery, tangy, delicate |
| Grilled Swordfish Steak | Swordfish | Char-grilled with mango salsa | Smoky, sweet, slightly spicy |
| New England Lobster Roll | Lobster Meat | Chilled, lightly dressed, toasted bun | Rich, creamy, fresh |
“The seafood dishes here are a testament to the region’s bounty, prepared with care to let the ocean’s best shine through.” – Executive Chef, CJ Brown’s
Steak and Grill: Robust and Flavorful
For those who prefer land over sea, the steak and grill section of the menu offers a selection of hearty, expertly cooked meats. Each cut is chosen for its tenderness and flavor, then prepared to perfection using traditional grilling methods.
This part of the menu caters to meat lovers who appreciate bold, satisfying dishes.
The Prime Ribeye is a favorite, known for its marbling and juicy texture. It is served with a choice of house-made sauces, such as the rich Béarnaise or the tangy chimichurri.
The Grilled Lamb Chops are another highlight, featuring a rosemary and garlic marinade that enhances their natural flavors.
Additionally, the menu includes a BBQ Pork Platter that showcases slow-cooked pork with a smoky barbecue glaze. These dishes are often paired with sides like garlic mashed potatoes or roasted seasonal vegetables, completing the hearty meal experience.
Signature Meat Dishes
- Prime Ribeye: 12 oz, choice of Béarnaise or chimichurri sauce
- Grilled Lamb Chops: Rosemary-garlic marinade, served with mint jelly
- BBQ Pork Platter: Slow-cooked pork, house barbecue sauce, coleslaw
- Filet Mignon with Red Wine Reduction
“Each steak is grilled to perfection, ensuring a juicy, flavorful bite that embodies the essence of classic American grilling.” – Regular Patron
Vegetarian and Vegan Options
CJ Brown’s Boatyard Grill recognizes the importance of accommodating diverse dietary preferences, offering a robust selection of vegetarian and vegan dishes. These options are crafted with the same attention to flavor and presentation as the rest of the menu, ensuring that plant-based diners feel equally celebrated.
The Grilled Portobello Mushroom is a standout vegan entrée, marinated in balsamic vinegar and served atop a bed of quinoa salad. The Roasted Vegetable Risotto is another popular choice, featuring seasonal vegetables and a rich, creamy texture made without dairy for vegan guests.
Furthermore, the menu includes several sides and appetizers that are vegetarian or can be easily modified to be vegan. This inclusive approach ensures that guests with dietary restrictions can enjoy a full meal without compromise.
Key Vegetarian and Vegan Dishes
- Grilled Portobello Mushroom: Balsamic marinade, quinoa salad
- Roasted Vegetable Risotto: Seasonal vegetables, dairy-free preparation available
- Stuffed Bell Peppers: Rice, black beans, corn, vegan cheese option
- Heirloom Tomato Salad with Basil and Olive Oil
“The restaurant’s plant-based options prove that vegetarian and vegan meals can be just as exciting and flavorful as any other dish.” – Health and Wellness Blogger
Salads and Soups: Fresh and Invigorating
The salads and soups at Boatyard Grill serve as refreshing starters or light main courses, emphasizing fresh produce and balanced flavors. These dishes are crafted to complement the heavier entrees or to provide a satisfying meal on their own.
Salad options range from the classic Caesar Salad with house-made dressing and crunchy croutons to the more adventurous Beet and Goat Cheese Salad, which combines earthy beets with creamy goat cheese and candied pecans.
Soups are prepared daily, often featuring seasonal ingredients like clam chowder or roasted tomato bisque.
These lighter dishes offer a great way to enjoy the freshest ingredients and are perfect for guests seeking something nourishing yet flavorful. Each salad and soup is thoughtfully paired with dressings and garnishes that enhance the overall taste experience.
Seasonal Soup and Salad Offerings
| Dish | Main Ingredients | Notes |
| Caesar Salad | Romaine, Parmesan, croutons, house dressing | Classic, can add grilled chicken or shrimp |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, candied pecans | Sweet, earthy, crunchy texture |
| New England Clam Chowder | Clams, potatoes, cream, herbs | Rich, creamy, seasonal favorite |
| Roasted Tomato Bisque | Tomatoes, garlic, basil | Dairy-free option available |
“The soups and salads here are the perfect way to enjoy the freshest seasonal ingredients, full of vibrant flavors and textures.” – Culinary Enthusiast
Desserts: Sweet Conclusions
To round out the meal, CJ Brown’s Boatyard Grill offers a dessert menu that is both indulgent and thoughtfully crafted. These sweet treats provide a satisfying finish, with options ranging from rich and creamy to light and fruity.
One of the signature desserts is the Chocolate Lava Cake, served warm with vanilla bean ice cream and a drizzle of raspberry coulis. For those seeking something lighter, the Lemon Panna Cotta offers a delicate balance of tartness and creaminess, garnished with fresh berries.
The dessert menu also includes a rotating selection of seasonal pies and tarts, which highlight the best fruits and flavors available at different times of the year. Each dish is presented with care, ensuring that the visual appeal matches the delicious taste.
Popular Dessert Choices
- Chocolate Lava Cake: Warm cake, vanilla ice cream, raspberry coulis
- Lemon Panna Cotta: Creamy, tart, fresh berry garnish
- Seasonal Fruit Tart with Almond Crust
- Classic New York Cheesecake with Berry Compote
“The desserts at Boatyard Grill are the perfect ending to a perfect meal, combining classic techniques with fresh, vibrant flavors.” – Pastry Chef
Beverage Pairings: Enhancing the Experience
The beverage menu at CJ Brown’s Boatyard Grill is designed to complement the diverse food offerings, providing thoughtfully selected wines, craft beers, and cocktails. Each drink is chosen or crafted to enhance the flavors of the dishes they accompany, elevating the overall dining experience.
Wine selections include both local and international varieties, with options suitable for pairing with seafood, steak, or vegetarian dishes. The cocktail menu features classic favorites alongside innovative creations that incorporate fresh ingredients and house-made infusions.
Craft beers from regional breweries provide a refreshing alternative for beer lovers.
For guests seeking non-alcoholic options, the restaurant offers an array of mocktails, house-made lemonades, and specialty coffees. These choices ensure that every diner can find a perfect beverage match to enjoy alongside their meal.
Beverage Highlights
| Type | Selection | Pairing Suggestions |
| White Wine | Sauvignon Blanc, Chardonnay | Seafood, salads |
| Red Wine | Pinot Noir, Cabernet Sauvignon | Steak, grilled meats |
| Cocktails | Signature Mojito, Citrus Mule | Appetizers, light entrees |
| Craft Beer | IPA, Stout, Seasonal Ales | BBQ pork, fried dishes |
“Pairing the right beverage with your meal transforms dining into a complete sensory experience, and Boatyard Grill’s selections excel at this.” – Sommelier
Special Dietary Accommodations
CJ Brown’s Boatyard Grill is committed to providing an inclusive dining environment by accommodating various dietary restrictions and preferences. The kitchen team is well-versed in preparing gluten-free, dairy-free, nut-free, and other allergen-conscious meals without sacrificing flavor or quality.
Guests are encouraged to communicate their dietary needs to their server, who will ensure that the chef creates or modifies dishes accordingly. The menu clearly marks items that are naturally gluten-free or vegetarian, and many dishes can be adjusted to meet vegan or low-carb requirements.
This dedication to inclusivity allows everyone to enjoy a tailored dining experience, whether for health reasons or personal choice. The restaurant’s flexibility and attention to detail make it a welcoming option for all guests.
Common Accommodations and Menu Adjustments
- Gluten-Free Options: Marked on menu, includes grilled fish and salads
- Dairy-Free Preparations: Available on request for select dishes
- Nut-Free Choices: Many naturally free of nuts, with careful kitchen protocols
- Vegan Modifications: Plant-based alternatives and substitutions offered
“The team at Boatyard Grill goes above and beyond to ensure every guest feels cared for, no matter their dietary needs.” – Frequent Visitor
Conclusion
CJ Brown’s Boatyard Grill stands out as a culinary destination that masterfully blends coastal charm with sophisticated flavors. Its menu reflects a deep respect for quality ingredients, local sourcing, and culinary creativity, offering a range of dishes that cater to seafood enthusiasts, meat lovers, vegetarians, and those with special dietary needs alike.
Each course, from the carefully crafted appetizers to the decadent desserts, is designed to create a memorable dining journey that delights all the senses.
The restaurant’s commitment to pairing excellent food with thoughtfully curated beverages enhances the overall experience, while its welcoming atmosphere makes every meal feel special. Whether enjoying a casual lunch by the water or a celebratory dinner, guests can trust that CJ Brown’s Boatyard Grill will deliver exceptional taste, quality, and service.
For those seeking a menu that balances tradition with innovation and freshness with boldness, this establishment offers a perfect harbor for all culinary desires.
Ultimately, the Boatyard Grill’s menu is a testament to the art of dining well—where every dish tells a story, every ingredient matters, and every guest leaves satisfied. It is an invitation to savor the best of the region’s flavors in a setting that feels like home, making it a standout choice for any occasion.
