Nestled along the sun-kissed shores, Cinnamon Beach Grill offers a culinary experience that is as vibrant as its oceanfront views. The menu here is a celebration of coastal flavors, blending the freshest seafood, crisp produce, and savory grilled favorites into an array of dishes that cater to every palate.
Whether you’re a local looking for a new favorite spot or a traveler seeking a memorable meal, the offerings at Cinnamon Beach Grill promise a delightful journey for your taste buds.
What sets Cinnamon Beach Grill apart is its unwavering commitment to quality and creativity. Each dish is crafted with attention to detail, from the selection of ingredients to the artful presentation on your plate.
The ambiance—relaxed yet energetic—perfectly complements the menu, making every visit feel like a mini-vacation. Whether you’re stopping by for a casual lunch or planning a romantic dinner, the menu is designed to deliver both comfort and excitement.
With a focus on seasonal specialties, classic favorites, and inventive twists, Cinnamon Beach Grill’s menu is ever-evolving, reflecting both local influences and global inspiration. From zesty appetizers to decadent desserts, the culinary team ensures that every item tells a story of flavor, freshness, and passion.
Embark on a flavorful exploration and discover why this coastal gem is beloved by food enthusiasts and casual diners alike.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Cinnamon Beach Grill is designed to whet your appetite and introduce you to the bold flavors that define the menu. Each starter is thoughtfully crafted to balance taste, texture, and presentation, ensuring a memorable beginning to your meal.
From ocean-inspired bites to plant-based delights, the variety ensures there’s something for everyone. The focus is on fresh, high-quality ingredients and inventive pairings that surprise and satisfy.
Whether you crave something light or indulgent, the appetizer menu invites exploration.
Guests often rave about the restaurant’s ability to marry simplicity with sophistication. The starters here are more than just a prelude; they set the tone for the culinary adventure ahead.
Diners are encouraged to share and sample, creating a communal and festive atmosphere.
- Crispy Calamari served with house-made lemon aioli
- Charred Shrimp Skewers with smoky chipotle glaze
- Grilled Vegetable Flatbread topped with roasted garlic hummus
- Lobster Bisque with a touch of sherry cream
“The appetizers at Cinnamon Beach Grill are a masterclass in balancing bold tastes with fresh, local ingredients. Each bite is a promise of the flavors to come.” — Local Food Critic
For those seeking lighter fare, the Grilled Vegetable Flatbread is a standout, offering a medley of seasonal vegetables atop a crisp base. Seafood lovers will appreciate the tender calamari, perfectly fried and paired with a tangy aioli that enhances its natural flavor.
The Charred Shrimp Skewers, marinated in a smoky chipotle glaze, deliver a satisfying kick that lingers pleasantly on the palate.
Signature Salads: Freshness in Every Bite
The salad offerings at Cinnamon Beach Grill celebrate the bounty of the region, showcasing produce at its peak. Each salad is more than just a side dish—it’s a vibrant, satisfying entrée in its own right, layered with flavor and texture.
Salads here are crafted with a balance of leafy greens, colorful vegetables, and protein options, ensuring a nourishing and delicious meal. Dressings are made in-house, with each blend designed to complement the unique elements of the salad.
Whether you’re seeking a light lunch or a refreshing accompaniment to your meal, the salad menu delivers variety and creativity. Diners can customize their choices with a range of add-ons, making each plate uniquely their own.
- Tropical Citrus Salad with grilled pineapple, mango, and avocado
- Seared Tuna Niçoise featuring haricots verts, olives, and soft-boiled egg
- Classic Caesar Salad with house-made croutons and parmesan
“The Seared Tuna Niçoise at Cinnamon Beach Grill is a true standout—each ingredient shines, and the house vinaigrette ties it all together beautifully.” — Frequent Diner
The Tropical Citrus Salad is a refreshing favorite, blending the sweetness of mango and pineapple with the creamy richness of avocado. Topped with a citrus vinaigrette, it’s a celebration of island flavors.
For a heartier option, the Seared Tuna Niçoise offers a protein-packed meal, with expertly seared tuna and a medley of classic Niçoise elements.
For those who prefer tradition, the Classic Caesar Salad is executed with precision, featuring crisp romaine, robust parmesan, and a creamy, anchovy-laced dressing. Guests have the option to add grilled chicken, shrimp, or salmon, elevating the salad to a satisfying main course.
Seafood Specialties: Ocean’s Finest Flavors
Seafood takes center stage at Cinnamon Beach Grill, with a menu that highlights the best of the local catch. Sourced daily from trusted suppliers, these dishes capture the essence of coastal dining, bringing freshness and creativity to every plate.
From grilled fish to indulgent shellfish creations, the seafood menu caters to all preferences. Preparation methods range from classic and comforting to bold and innovative, reflecting both tradition and modern flair.
The kitchen’s deft touch ensures that each seafood dish is cooked to perfection, allowing the natural flavors to shine. Accompaniments are carefully chosen to enhance, not overpower, the delicate ingredients.
| Dish | Preparation | Signature Accompaniment |
| Grilled Mahi-Mahi | Char-grilled, lightly seasoned | Mango salsa, coconut rice |
| Seared Sea Scallops | Pan-seared, finished with butter | Lemon herb risotto |
| Crab-Stuffed Flounder | Baked, topped with herb crust | Garlic spinach, citrus beurre blanc |
The Grilled Mahi-Mahi is a customer favorite, pairing the mild, flaky fish with a vibrant mango salsa that adds both sweetness and heat. Served atop coconut rice, it’s a dish that evokes tropical breezes and seaside sunsets.
The Seared Sea Scallops are known for their tender texture and are perfectly complemented by a creamy lemon herb risotto.
For those seeking a touch of luxury, the Crab-Stuffed Flounder delivers. The delicate flounder is filled with seasoned crab and baked until golden, then served with a velvety citrus beurre blanc.
Each seafood specialty is a testament to the chef’s respect for the ingredient and dedication to showcasing its natural beauty.
Grilled Favorites: From Land to Table
While seafood is a star at Cinnamon Beach Grill, the menu also boasts an array of grilled favorites for those craving hearty land-based dishes. The grill section is inspired by classic cookout traditions, elevated by expert technique and distinctive seasonings.
From tender steaks to flavorful chicken, these entrées are prepared over an open flame, imparting a signature smokiness. The kitchen’s commitment to using only premium cuts and fresh, locally sourced meats ensures an exceptional dining experience.
Each dish comes with thoughtfully chosen sides, from creamy mashed potatoes to seasonal vegetables, rounding out the meal with satisfying flavors and textures.
- Charred Ribeye Steak finished with rosemary butter
- Herb-Grilled Chicken Breast with sun-dried tomato pesto
- Peppercorn-Crusted Pork Chop with apple compote
“Cinnamon Beach Grill’s ribeye is a carnivore’s dream—juicy, flavorful, and grilled to perfection. It’s the kind of dish that keeps you coming back.” — Guest Review
The Charred Ribeye Steak is a highlight, featuring a generous cut cooked to your preference and finished with fragrant rosemary butter. The result is a steak that is both robust and nuanced, with each bite delivering a satisfying depth of flavor.
For a lighter yet equally satisfying option, the Herb-Grilled Chicken Breast is marinated in a blend of fresh herbs and served with a vibrant sun-dried tomato pesto. The Peppercorn-Crusted Pork Chop, meanwhile, offers a balance of savory and sweet, with a house-made apple compote providing a delightful contrast.
Sandwiches & Burgers: Casual Coastal Comfort
For those seeking a more casual dining experience, Cinnamon Beach Grill’s sandwiches and burgers provide a delicious nod to comfort food, reimagined with a coastal twist. The menu features both classic crowd-pleasers and inventive creations that showcase the kitchen’s playful side.
Each sandwich is made to order, using artisan breads and the freshest fillings. Accompanied by house-made chips or fries, these offerings are perfect for a laid-back lunch or a quick bite after a day at the beach.
Both meat lovers and vegetarians will find tempting options, all crafted to deliver satisfaction in every bite. The kitchen’s attention to detail is evident, with each component carefully considered for maximum flavor and texture.
| Sandwich | Main Ingredient | Unique Feature |
| Beachside Burger | Angus beef | Caramelized onions, smoked cheddar |
| Grilled Fish Sandwich | Local catch | Cilantro-lime slaw, chipotle mayo |
| Portobello Melt | Marinated portobello mushroom | Roasted red peppers, provolone |
The Beachside Burger is a standout, featuring a juicy Angus beef patty topped with caramelized onions and smoked cheddar, all nestled in a toasted brioche bun. The Grilled Fish Sandwich celebrates the catch of the day, paired with a zesty cilantro-lime slaw and a spicy chipotle mayo that brings the flavors of the coast to life.
Vegetarians will appreciate the Portobello Melt, where a marinated mushroom cap is layered with roasted red peppers and gooey provolone cheese. These sandwiches are more than just quick bites—they’re a testament to the kitchen’s skill in elevating everyday fare.
Vegetarian & Vegan Options: Plant-Based Perfection
Cinnamon Beach Grill takes pride in offering a diverse selection of vegetarian and vegan dishes that are every bit as satisfying as their meaty counterparts. These menu items are crafted with the same attention to flavor, texture, and presentation, ensuring that plant-based diners feel both welcomed and delighted.
The kitchen draws inspiration from global cuisines, resulting in dishes that are both familiar and adventurous. The focus is on whole, seasonal ingredients and inventive preparations that highlight the natural beauty of vegetables, grains, and legumes.
With options ranging from hearty grain bowls to vibrant vegetable platters, plant-based diners can enjoy a full and flavorful meal without compromise. Each dish is packed with nutrients and bursting with color.
- Grilled Cauliflower Steak with chimichurri and quinoa pilaf
- Vegan Buddha Bowl featuring roasted sweet potatoes, chickpeas, and tahini drizzle
- Stuffed Bell Peppers filled with herbed rice and black beans
“It’s refreshing to find a grill that gives as much love to its plant-based dishes as its traditional fare. Cinnamon Beach Grill’s vegan options are a revelation.” — Plant-Based Patron
The Grilled Cauliflower Steak is a visual and culinary delight, served atop a bed of fluffy quinoa and finished with a vibrant chimichurri. The Vegan Buddha Bowl is a symphony of flavors and textures, combining roasted sweet potatoes, crisp greens, and protein-rich chickpeas, all brought together by a creamy tahini drizzle.
Stuffed Bell Peppers are another crowd-pleaser, filled with herbed rice, black beans, and a medley of vegetables. These dishes aren’t just for vegetarians—they’re popular among all guests for their bold flavors and satisfying portions.
Desserts: Sweet Endings
No meal at Cinnamon Beach Grill is complete without indulging in one of their delectable desserts. The sweet offerings reflect the same commitment to quality and creativity found throughout the menu, providing the perfect finale to your dining experience.
Each dessert is crafted in-house, drawing on both classic techniques and contemporary flavors. Seasonal ingredients shine, and presentation is always top notch, ensuring each sweet treat is as pleasing to the eye as it is to the palate.
Whether you crave something light and fruity or rich and decadent, the dessert menu caters to every preference. Portions are generous enough to share, though many guests opt to savor every bite themselves.
- Key Lime Pie with toasted coconut crust
- Chocolate Lava Cake served with vanilla bean gelato
- Mango Sorbet topped with fresh berries
“The Key Lime Pie at Cinnamon Beach Grill is the stuff of legend—tangy, creamy, and with just the right amount of sweetness. A must-try!” — Dessert Lover
The Key Lime Pie stands out for its bright, tangy filling and buttery coconut crust. It’s a refreshing end to a flavorful meal, evoking the essence of the tropics.
For chocolate lovers, the Lava Cake delivers a rich, molten center paired with cool vanilla bean gelato, creating a contrast of temperatures and textures.
Lighter options like the Mango Sorbet offer a palate-cleansing finish, enhanced by the natural sweetness of ripe fruit and a scattering of fresh berries. Each dessert reflects the kitchen’s passion for excellence, rounding out your meal with a touch of indulgence.
Drinks & Cocktails: Toasting the Good Life
The beverage menu at Cinnamon Beach Grill is designed to complement the food, the setting, and the occasion. From craft cocktails to curated wines and local brews, every drink is crafted to enhance your dining experience and keep the coastal spirit alive.
Signature cocktails feature fresh juices, house-infused spirits, and creative garnishes, offering both classic favorites and bold new concoctions. The wine list is thoughtfully selected to pair with the menu, while local beers celebrate the region’s thriving craft scene.
Non-alcoholic options are equally enticing, with house-made lemonades, iced teas, and tropical mocktails ensuring that all guests can raise a glass in style.
- Cinnamon Sunrise – vodka, mango puree, lime, cinnamon syrup
- Beach Breeze Mojito – rum, mint, coconut water, pineapple
- Coastal Chardonnay – crisp and refreshing, perfect with seafood
- House-Brewed Iced Tea with citrus and herbs
“The Cinnamon Sunrise is my go-to—it’s the perfect balance of sweet, tart, and spicy, and it truly captures the essence of Cinnamon Beach.” — Cocktail Enthusiast
Among the most popular libations is the Cinnamon Sunrise, blending vodka with mango puree, fresh lime, and a hint of cinnamon syrup. The Beach Breeze Mojito brings together the flavors of mint, pineapple, and coconut water for a tropical twist on the classic.
Wine lovers can enjoy selections like the Coastal Chardonnay, which pairs beautifully with the restaurant’s seafood dishes. For those seeking a refreshing, non-alcoholic option, the House-Brewed Iced Tea—infused with citrus and herbs—is a perennial favorite.
Conclusion: The Cinnamon Beach Grill Experience
Dining at Cinnamon Beach Grill is more than just a meal—it’s an experience that celebrates the best of coastal living. The menu is a testament to the culinary team’s passion for quality, creativity, and hospitality, ensuring that every guest feels welcomed and satisfied.
From the first bite of a zesty appetizer to the last sip of a signature cocktail, each element is designed to engage the senses and create lasting memories. The commitment to fresh ingredients, inventive recipes, and polished presentation shines through in every dish, making each visit a new adventure.
Whether you’re gathering with friends, enjoying a romantic evening, or simply savoring a solo escape by the sea, Cinnamon Beach Grill delivers a dining experience that is both comforting and inspiring.
With a menu that reflects the vibrant spirit of the coast and a dedicated staff eager to make your visit special, it’s clear why Cinnamon Beach Grill remains a beloved destination for food lovers of all stripes.
Raise your glass to good times, great flavors, and the simple pleasures of dining by the ocean.
