Discovering a new dining experience in the heart of the city can be a true culinary adventure, and Cinder Downtown offers exactly that. Known for its innovative approach to wood-fired cooking, Cinder Downtown has crafted a menu that celebrates bold flavors, fresh ingredients, and a vibrant atmosphere.
Whether you’re craving something hearty, light, or indulgent, their diverse selection promises to satisfy a variety of palates. The restaurant’s commitment to quality and creativity shines through every dish, making it a favorite destination for locals and visitors alike.
From handcrafted pizzas to carefully curated small plates, Cinder Downtown’s menu reflects a balance between traditional techniques and contemporary tastes. The use of an open fire grill adds a unique smoky depth, enhancing the natural essence of the ingredients.
This combination of rustic charm and modern flair ensures every meal is not just food but an experience. Exploring the menu reveals a thoughtful progression of flavors and textures designed to delight and surprise.
Whether you’re visiting for a casual lunch, a festive dinner, or an intimate gathering, the menu at Cinder Downtown caters to all occasions. The attentive staff and inviting ambiance complement the culinary offerings, making it a place where memorable moments are made.
Dive into the world of wood-fired delights and seasonal creations, and let Cinder Downtown’s menu inspire your next meal.
Wood-Fired Pizzas
The hallmark of Cinder Downtown is undoubtedly its wood-fired pizzas, which anchor the menu with a perfect blend of traditional craftsmanship and inventive toppings. Each pizza is baked in a blazing fire oven, achieving a signature char and smoky flavor that sets it apart from typical pizzerias.
The crust strikes a balance between crispness and chewiness, forming a sturdy yet tender foundation for the toppings.
Using only the freshest local ingredients, the toppings range from classic combinations to daring flavor profiles. The menu offers options that cater to vegetarians, meat lovers, and those seeking something unconventional.
This variety ensures that every pizza lover finds a satisfying choice.
Signature Pizzas
- Margherita: Simple yet profound, with house-made tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil.
- Smoky Chorizo: Spicy chorizo sausage, roasted peppers, caramelized onions, and smoked gouda create a robust flavor.
- Forest Mushroom: A medley of wild mushrooms, garlic, thyme, and truffle oil for an earthy, aromatic experience.
- Prosciutto & Arugula: Thinly sliced prosciutto layered atop mozzarella and tomato, finished with peppery arugula and balsamic glaze.
| Pizza | Crust Type | Key Toppings | Flavor Profile |
| Margherita | Thin, crisp | Tomato, mozzarella, basil | Fresh, light, classic |
| Smoky Chorizo | Thin, charred edges | Chorizo, roasted peppers, gouda | Spicy, smoky, rich |
| Forest Mushroom | Thin, chewy | Wild mushrooms, truffle oil | Earthy, aromatic |
| Prosciutto & Arugula | Thin, crispy | Prosciutto, arugula, balsamic | Salty, fresh, tangy |
“The wood-fired oven imparts a depth of flavor that cannot be replicated with conventional baking methods. It transforms simple ingredients into a celebration of taste.”
Small Plates and Starters
To complement the main offerings, Cinder Downtown presents an enticing array of small plates and starters designed for sharing or an elegant beginning to your meal. These dishes emphasize bold flavors and seasonal ingredients, showcasing the kitchen’s creativity and attention to detail.
Perfect for those who enjoy tasting a variety of flavors, the starters range from light and refreshing to rich and indulgent. Each plate is crafted to pair well with the restaurant’s selection of cocktails and wines, enhancing the overall dining experience.
Popular Small Plates
- Charred Brussels Sprouts: Tossed with chili oil, lemon zest, and toasted almonds for a crunchy, vibrant bite.
- Grilled Octopus: Tender octopus with smoked paprika, garlic aioli, and a fresh herb salad.
- Spiced Lamb Meatballs: Served with tzatziki and pomegranate seeds, balancing warmth and tang.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a honey-mustard vinaigrette.
These plates are designed to stimulate the palate and provide a great introduction to the restaurant’s flavor philosophy. Many diners opt to mix and match starters to create their own tasting journey.
“Small plates at Cinder Downtown are an exploration of texture and taste, each bite telling its own story.”
Entrées and Main Courses
The entrée selection at Cinder Downtown takes the wood-fired concept beyond pizza, offering a range of hearty, well-balanced dishes that highlight the versatility of the fire grill. From succulent meats to fresh seafood, each main course is thoughtfully prepared to deliver satisfying and memorable flavors.
These dishes emphasize sustainable sourcing and seasonal availability, ensuring that every plate feels fresh and authentic. The kitchen’s skillful use of fire enhances natural flavors while adding a distinctive smoky note.
Featured Entrées
- Grilled Ribeye Steak: Aged ribeye cooked over the open flame, served with garlic herb butter and roasted root vegetables.
- Fire-Roasted Salmon: Salmon fillet with a chili-lime glaze, accompanied by charred asparagus and quinoa salad.
- Wood-Fired Cauliflower Steak: Thick-cut cauliflower with tahini sauce, pomegranate, and toasted pine nuts for a vegetarian delight.
- Spiced Pork Tenderloin: Marinated pork, grilled to perfection, served with apple chutney and smoked mashed potatoes.
| Entrée | Main Ingredient | Accompaniments | Cooking Style |
| Grilled Ribeye Steak | Beef ribeye | Garlic herb butter, root vegetables | Wood-fired grill |
| Fire-Roasted Salmon | Salmon fillet | Chili-lime glaze, asparagus, quinoa | Open flame roasting |
| Wood-Fired Cauliflower Steak | Cauliflower | Tahini, pomegranate, pine nuts | Wood-fired grill |
| Spiced Pork Tenderloin | Pork tenderloin | Apple chutney, mashed potatoes | Grilled over fire |
“The main courses at Cinder Downtown prove that fire can elevate even the simplest ingredients into something extraordinary.”
Seasonal Specials
Cinder Downtown prides itself on embracing the flavors of each season, with a rotating menu of seasonal specials that highlight fresh, local produce and innovative preparation techniques. These dishes are a testament to the chef’s passion for sustainability and creativity.
Seasonal specials often introduce unique combinations and rare ingredients, inviting diners to expand their culinary horizons. They are featured prominently on the menu, encouraging guests to try something new with every visit.
Examples of Seasonal Offerings
- Spring Asparagus Risotto: Creamy risotto with tender asparagus tips, lemon zest, and shaved parmesan.
- Summer Peach and Burrata Salad: Juicy peaches paired with fresh burrata, basil, and a honey drizzle.
- Autumn Pumpkin Gnocchi: Soft gnocchi tossed in sage butter with toasted hazelnuts and parmesan.
- Winter Braised Short Ribs: Slow-cooked short ribs with root vegetables and red wine reduction.
These specials reflect a commitment to both taste and sustainability, using ingredients at their peak to deliver maximum flavor and nutrition. Guests often look forward to these limited-time dishes as a highlight of their dining experience.
“Seasonality is at the heart of Cinder Downtown’s philosophy, making every meal a celebration of nature’s bounty.”
Craft Cocktails and Beverage Pairings
The beverage program at Cinder Downtown is thoughtfully designed to complement the robust flavors of the menu, featuring an impressive selection of craft cocktails, wines, and local brews. The expert mixologists use fresh ingredients and innovative techniques to create drinks that enhance the dining experience.
Pairing suggestions are available for both food and drink, guiding guests toward harmonious flavor combinations that elevate each bite and sip. Whether you prefer something light and refreshing or bold and complex, the beverage menu caters to all tastes.
Signature Cocktails
- Smoky Maple Old Fashioned: Bourbon, maple syrup, smoked cherrywood bitters, garnished with an orange twist.
- Fire & Spice Margarita: Tequila, fresh lime, jalapeño syrup, and a chili salt rim.
- Herbal Gin Fizz: Gin infused with rosemary and thyme, lemon juice, and club soda.
- Berry Basil Smash: Muddled berries, basil, vodka, and a splash of soda water.
| Cocktail | Main Spirit | Flavor Notes | Suggested Food Pairing |
| Smoky Maple Old Fashioned | Bourbon | Smoky, sweet, citrus | Grilled Ribeye Steak |
| Fire & Spice Margarita | Tequila | Spicy, tart, vibrant | Spiced Lamb Meatballs |
| Herbal Gin Fizz | Gin | Herbal, citrus, effervescent | Roasted Beet Salad |
| Berry Basil Smash | Vodka | Fruity, fresh, slightly sweet | Forest Mushroom Pizza |
“A well-crafted cocktail is the perfect partner to a wood-fired meal, adding layers of complexity to the dining experience.”
Desserts and Sweet Endings
No meal at Cinder Downtown is complete without indulging in the decadent selection of desserts that highlight seasonal fruits, rich chocolates, and artisanal techniques. These sweet creations provide a satisfying conclusion to the bold and smoky flavors of the main courses.
From light and refreshing to rich and creamy, the dessert menu caters to diverse preferences. Each dish is thoughtfully plated and balanced to delight the senses without overwhelming the palate.
Popular Desserts
- Charred Pineapple Sundae: Grilled pineapple with vanilla bean ice cream, caramel sauce, and toasted coconut.
- Chocolate Hazelnut Tart: A rich dark chocolate tart with a crunchy hazelnut crust and whipped cream.
- Orange Cardamom Panna Cotta: Silky panna cotta infused with orange zest and cardamom, topped with candied citrus peel.
- Seasonal Fruit Crisp: Warm fruit crisp served with cinnamon-spiced oats and vanilla ice cream.
The desserts embody the restaurant’s philosophy of combining simple ingredients with expert technique, resulting in memorable final courses that guests eagerly anticipate.
“Desserts at Cinder Downtown are crafted with the same passion and attention to detail as the savory dishes, ensuring a perfect end to every meal.”
Gluten-Free and Dietary Options
Cinder Downtown is dedicated to providing an inclusive dining experience, with a variety of gluten-free and dietary-conscious options. The kitchen takes care to accommodate guests with allergies or specific nutritional preferences without sacrificing flavor or creativity.
Clear labeling and knowledgeable staff make it easy to navigate the menu and find dishes that meet dietary needs. Many signature dishes have gluten-free alternatives or can be modified upon request.
Gluten-Free Highlights
- Cauliflower Steak: Naturally gluten-free and full of vibrant flavors.
- Grilled Octopus: A protein-packed starter safe for gluten-sensitive diners.
- Seasonal Risotto: Made with arborio rice and seasonal vegetables, avoiding gluten ingredients.
- Fire-Roasted Salmon: A wholesome entrée option free from gluten-containing sauces.
| Dish | Gluten-Free Status | Notes |
| Cauliflower Steak | Gluten-Free | Prepared without any wheat ingredients |
| Grilled Octopus | Gluten-Free | Safe for gluten-sensitive guests |
| Seasonal Risotto | Gluten-Free | Made fresh with natural ingredients |
| Smoky Chorizo Pizza | Not Gluten-Free | Contains traditional pizza crust |
“Dining without gluten does not mean compromising on flavor at Cinder Downtown.”
Conclusion
The Cinder Downtown menu is a masterclass in balancing rustic tradition with modern innovation. From the moment you step inside, the promise of wood-fired delights and thoughtfully crafted dishes captivates the senses.
Each section of the menu offers its own unique appeal—from the irresistible charred pizzas to the meticulously prepared small plates, hearty entrées, and seasonal specialties that celebrate the best of local ingredients.
The beverage program perfectly complements the food, with expertly mixed cocktails and carefully selected wines designed to amplify each flavor. The dessert offerings provide a sweet finale that is both satisfying and sophisticated.
Moreover, the restaurant’s commitment to accommodating dietary preferences and gluten-free needs ensures that everyone can enjoy a memorable dining experience.
Whether you are a seasoned foodie or simply seeking a welcoming spot for a delicious meal, Cinder Downtown’s menu invites exploration and indulgence. Every dish tells a story of passion, skill, and respect for quality ingredients, making this downtown hotspot a must-visit for anyone looking to enjoy exceptional wood-fired cuisine in a vibrant urban setting.
