Stepping into Cilantros Grill And Cantina is like entering a vibrant celebration of Mexican cuisine, where bold flavors meet fresh ingredients in an inviting atmosphere. Known for its authentic dishes and creative twists, the menu showcases an array of options that cater to both traditional palates and adventurous food lovers.
From sizzling grilled meats to zesty salsas and handcrafted cocktails, every item on the menu reflects the passion and heritage behind the kitchen. Whether you’re craving a hearty meal or a light snack paired with refreshing drinks, Cilantros offers a diverse selection that promises satisfaction at every bite.
The menu emphasizes quality and freshness, sourcing local produce and premium proteins to deliver dishes that resonate with genuine Mexican flair. It’s not just about food; it’s about the experience—each plate is carefully crafted to tell a story, combining textures, spices, and colors in perfect harmony.
Diners will find that Cilantros Grill And Cantina embraces both classic and contemporary influences, making it a go-to destination for memorable dining moments. The careful balance of flavors ensures that every visit unveils something new yet comfortingly familiar.
Appetizers and Starters
The appetizer selection at Cilantros Grill And Cantina sets the tone for a flavorful meal ahead. Designed to excite the palate, these starters range from traditional Mexican bites to inventive creations that showcase the chef’s creativity.
Each dish is made to be shared, encouraging social dining and a festive mood.
The menu features classics such as guacamole made fresh at the table, offering a creamy, tangy start to the meal. The chips that accompany it are perfectly crisp, providing an ideal contrast in texture.
For those who prefer something warm, the queso fundido melts rich cheese with chorizo or mushrooms, offering a luscious, savory option.
Another standout is the ceviche, prepared with fresh fish marinated in lime and mixed with diced vegetables. It’s a refreshing choice that balances acidity and spice beautifully.
Fans of grilled flavors will appreciate the street-style elote – grilled corn slathered with mayo, cheese, and chili powder, bringing a smoky, spicy delight to the table.
Popular Appetizers
- Fresh Guacamole and Chips: Creamy avocado mashed with lime, cilantro, and onions
- Queso Fundido: Melted cheese with chorizo or wild mushrooms
- Ceviche: Citrus-marinated fish with tomatoes, onions, and cilantro
- Elote (Grilled Corn): Corn on the cob with mayonnaise, cotija cheese, and chili powder
“Our appetizers are crafted to ignite your taste buds and share the essence of Mexican street food, bringing people together one bite at a time.” – Head Chef
Signature Tacos
Tacos are a cornerstone of the Cilantros Grill And Cantina menu, celebrated for their authentic preparation and bold flavors. The signature tacos combine traditional fillings with unique marinades and house-made tortillas, offering an unforgettable taco experience.
Each taco is thoughtfully assembled to balance rich proteins with fresh toppings and vibrant salsas.
The menu caters to a variety of tastes, featuring options such as carne asada, grilled chicken, and even vegetarian mushrooms. The tortillas are made fresh daily, enhancing the texture and taste of every bite.
Each taco is garnished with ingredients like pickled onions, avocado slices, or crumbled cheese, adding layers of flavor.
Guests are encouraged to mix and match tacos to explore different flavor profiles. The salsa bar offers everything from mild tomatillo to fiery habanero, allowing diners to customize their heat level.
This interactive element makes ordering tacos both fun and personalized.
Taco Highlights
| Taco Type | Main Ingredient | Flavor Profile | Suggested Salsa Pairing |
| Carne Asada | Grilled steak | Smoky, savory | Roasted tomato salsa |
| Pollo Adobado | Marinated chicken | Spicy, tangy | Chipotle salsa |
| Portobello | Grilled mushrooms | Earthy, umami | Tomatillo salsa |
| Carnitas | Slow-cooked pork | Rich, tender | Green chili salsa |
“The taco is more than food; it’s a tradition, a canvas for flavors, and a symbol of community.” – Culinary Director
Grill Favorites
The grill section of the menu highlights expertly cooked meats and seafood that embody the smoky, charred essence of Mexican grilling. Whether you prefer a juicy steak or a delicate fish filet, Cilantros Grill And Cantina offers options prepared with precision and seasoned to perfection.
Each grill dish comes with thoughtfully paired sides, such as grilled vegetables or Mexican rice, elevating the overall dining experience. The marinades used draw inspiration from authentic recipes, incorporating citrus, spices, and herbs that deepen the flavor without overpowering the natural taste of the protein.
Vegetarian and pescatarian options are also available, ensuring a wide range of choices for every diner. The presentation of these dishes reflects the vibrant colors and textures found in Mexican cuisine, making each plate as visually appealing as it is delicious.
Grilled Selections
- Grilled Ribeye: Marinated with garlic, lime, and chile, cooked to your preference
- Chipotle Shrimp Skewers: Spicy and smoky shrimp served with avocado crema
- Adobo Chicken Breast: Slow-marinated chicken with a rich red adobo sauce
- Vegetable Fajitas: Seasonal vegetables charred and served sizzling with tortillas
“Our grill is the heart of the kitchen, where fire transforms simple ingredients into extraordinary meals.” – Grill Master
Soups and Salads
The soups and salads at Cilantros Grill And Cantina provide a refreshing counterbalance to the more robust dishes. Crafted with fresh produce and bold seasonings, these lighter options deliver both nourishment and vibrant flavor.
They are perfect for those seeking a health-conscious yet satisfying choice.
The soups blend traditional Mexican flavors with modern twists, such as the classic tortilla soup enriched with roasted tomatoes and garnished with crispy tortilla strips. Salads incorporate a variety of textures, combining crunchy greens, creamy avocado, and zesty dressings.
Many salads feature house-made dressings and are customizable with protein add-ons like grilled chicken or shrimp. These options not only enhance the meal but also cater to diverse dietary preferences, making the menu inclusive and adaptable.
Fresh and Flavorful Choices
| Dish | Main Ingredients | Calories (Approx.) | Protein Options |
| Tortilla Soup | Tomatoes, chicken broth, tortilla strips, avocado | 250 | Chicken |
| Avocado Salad | Mixed greens, avocado, cherry tomatoes, lime vinaigrette | 180 | Grilled Shrimp or Chicken |
| Mango Black Bean Salad | Black beans, mango, red onion, cilantro, chili powder | 220 | Vegetarian |
“Our soups and salads aim to refresh and revive, balancing indulgence with wellness.”
House-Made Salsas and Sides
No Mexican meal is complete without the perfect accompaniments, and Cilantros Grill And Cantina excels in crafting house-made salsas and sides that complement every dish. These additions elevate the dining experience by adding layers of flavor, spice, and texture.
The salsa selection ranges from mild and tangy to bold and spicy, all made with fresh ingredients sourced locally whenever possible. Each salsa is designed to pair well with specific dishes, enhancing the main flavors rather than overpowering them.
Sides include traditional favorites such as refried beans, Mexican rice, and grilled vegetables. These are prepared with care to maintain authenticity while offering a satisfying complement to the main courses.
The variety ensures that diners can customize their meals to their liking with easy, flavorful additions.
Popular Salsas and Sides
- Roasted Tomato Salsa: A smoky, slightly sweet salsa perfect for tacos and grilled meats
- Green Tomatillo Salsa: Tangy and fresh, ideal with seafood and chicken dishes
- Chipotle Salsa: Spicy and smoky, excellent for those who enjoy a kick of heat
- Mexican Rice: Fluffy and seasoned with tomato and cumin
- Refried Beans: Creamy and rich, made with pinto beans and traditional spices
- Grilled Seasonal Vegetables: Lightly charred and seasoned for a fresh side
“Our salsas are crafted daily to ensure every bite bursts with authenticity and freshness.”
Crafted Cocktails and Beverages
Cilantros Grill And Cantina offers a beverage menu that complements its food offerings, with an emphasis on handcrafted cocktails inspired by Mexican traditions. The drinks are designed to refresh and invigorate, using fresh juices, premium spirits, and creative garnishes.
Signature margaritas steal the spotlight, featuring classic lime as well as innovative flavors like mango and jalapeño. The bar also offers a selection of tequilas and mezcals, allowing guests to explore the depth of Mexican spirits.
Non-alcoholic options include house-made aguas frescas and artisanal sodas, providing something for every preference.
The beverage program is attentive to balance and quality, ensuring that each drink enhances the meal without overwhelming the palate. The bartenders take pride in crafting cocktails that are both visually stunning and delicious.
Featured Drinks
| Drink | Main Ingredients | Flavor Profile | Recommended Pairing |
| Classic Margarita | Tequila, lime, triple sec, salt rim | Tart, refreshing | Tacos, grilled meats |
| Mango Jalapeño Margarita | Tequila, mango puree, jalapeño, lime | Sweet, spicy | Spicy appetizers, seafood |
| Mezcal Paloma | Mezcal, grapefruit soda, lime | Smoky, citrusy | Grilled dishes |
| Hibiscus Agua Fresca | Hibiscus flower, sugar, lime | Floral, tart | Light salads, appetizers |
“Our cocktail creations are a tribute to Mexican heritage, crafted with care and a dash of innovation.”
Desserts and Sweet Endings
To conclude the meal, Cilantros Grill And Cantina offers a selection of desserts that celebrate the rich, sweet flavors of Mexican cuisine. These treats are thoughtfully prepared to provide a satisfying finish without overwhelming the senses.
The menu includes classic options such as churros served with chocolate dipping sauce, offering a crunchy, cinnamon-sugar coated delight. Flan, a creamy caramel custard, provides a smooth and indulgent contrast.
For something lighter, the fresh fruit with chili powder and lime delivers a refreshing burst of flavor with a hint of heat.
Each dessert is designed to balance sweetness with texture, making them perfect for sharing or savoring solo. The use of traditional ingredients and techniques ensures that every bite is authentic and memorable.
Sweet Treats
- Churros con Chocolate: Fried dough sticks rolled in cinnamon sugar with a rich chocolate sauce
- Classic Flan: Silky custard topped with caramel
- Mexican Hot Chocolate Cake: Dense chocolate cake with a hint of cinnamon and chili
- Fresh Fruit with Chili and Lime: Seasonal fruit dusted with chili powder and a squeeze of lime
“Dessert at Cilantros is a sweet celebration, blending tradition with just the right touch of indulgence.”
Conclusion
Cilantros Grill And Cantina presents a menu that is a true homage to Mexican culinary tradition, enriched with modern influences and a dedication to quality. Every section of the menu—from appetizers to desserts—demonstrates a commitment to fresh ingredients, bold flavors, and thoughtful presentation.
The variety ensures that every guest can find something to delight their palate, whether they seek familiar tastes or new adventures.
The emphasis on house-made elements, such as tortillas, salsas, and cocktails, reflects a passion for authenticity and craftsmanship that elevates the dining experience. Each dish is more than just a meal; it’s an invitation to explore the rich heritage and vibrant culture that Mexican cuisine embodies.
Whether enjoying a casual lunch or a festive evening out, Cilantros Grill And Cantina promises a memorable journey through flavor and tradition.
Ultimately, the menu balances innovation with respect for roots, offering something for everyone—from the taco aficionado to the health-conscious diner. It’s a place where food becomes a shared experience, connecting people through the universal language of great taste and warm hospitality.
