Discover the culinary excellence of Ciera Steak and Chophouse, where every dish is crafted with precision and passion. Renowned for its sophisticated ambiance and commitment to quality, Ciera delivers a dining experience that celebrates both classic and contemporary flavors.
The menu is a testament to the art of steakhouse dining, offering an extensive selection of prime cuts, fresh seafood, and innovative sides that cater to every palate. Whether you’re seeking a hearty meal or a refined night out, the diverse range of offerings ensures that each visit is memorable.
At Ciera, attention to detail is paramount—from the sourcing of ingredients to the final plate presentation. The menu balances tradition with creativity, showcasing expertly prepared steaks alongside thoughtfully curated appetizers and desserts.
This dedication to excellence is evident in every bite, inviting guests to savor the rich textures and bold flavors that define the chophouse experience. Whether you’re a steak aficionado or a lover of gourmet cuisine, Ciera’s menu promises to delight and inspire.
Signature Steaks
The heart of Ciera Steak and Chophouse lies in its unparalleled selection of signature steaks. Expertly aged and cooked to order, these prime cuts exemplify the restaurant’s dedication to quality and flavor.
Each steak is sourced from top-tier producers, ensuring tenderness and a robust taste that steak enthusiasts crave.
From the buttery richness of the filet mignon to the bold, marbled texture of the ribeye, Ciera’s steak offerings cater to varied preferences. The culinary team employs precise cooking techniques to bring out the best in every cut, whether grilled to a perfect medium-rare or seared with a flavorful crust.
Complemented by house-made sauces and seasonings, the steaks are elevated beyond the ordinary.
Highlighting the menu are options such as the Kansas City Strip, renowned for its balance of lean meat and fat, and the Tomahawk Ribeye, a dramatic presentation that impresses both visually and gastronomically.
Patrons can customize their experience with add-ons like lobster tails or sautéed mushrooms, enhancing the richness of their meal.
Steak Selection Overview
- Filet Mignon: Tender, lean, and buttery, perfect for those who prefer a milder flavor.
- Ribeye: Richly marbled and juicy, offering a bold and beefy taste.
- Kansas City Strip: A flavorful balance of tenderness and texture.
- Tomahawk Ribeye: Thick-cut, visually striking, ideal for sharing.
“Every steak at Ciera is a celebration of quality — from the sourcing to the final sear, we prioritize flavor and texture above all.”
Seafood Specialties
For those seeking an alternative to steak, Ciera offers a variety of fresh, expertly prepared seafood dishes. The menu features a selection that highlights the natural flavors of the ocean, prepared with the same care and culinary artistry as their meat offerings.
Seafood lovers can expect dishes that are both satisfying and refined.
The seafood menu includes classic preparations such as seared scallops and grilled salmon, as well as inventive options like ceviche and lobster mac and cheese. Each dish emphasizes freshness, with seasonal ingredients and complementary sauces that enhance rather than overpower the delicate seafood.
Additionally, Ciera’s commitment to sustainability means that many seafood options are responsibly sourced, aligning with modern dining values. This focus not only supports environmental stewardship but also ensures the highest quality and taste.
Featured Seafood Dishes
| Dish | Description | Price |
| Seared Scallops | Pan-seared with garlic butter and fresh herbs | $32 |
| Grilled Salmon | Served with lemon dill sauce and seasonal vegetables | $28 |
| Lobster Mac & Cheese | Rich and creamy with tender lobster bites | $35 |
Appetizers and Starters
Ciera’s appetizer menu is thoughtfully curated to prepare the palate for the main course. These starters range from light and refreshing to rich and indulgent, setting the tone for a well-rounded dining experience.
Each dish is crafted to showcase bold flavors and impeccable technique.
Popular choices include the ahi tuna tartare, which combines fresh fish with zesty citrus notes, and the classic shrimp cocktail, a staple that never fails to impress. For those seeking more robust flavors, the house-made meatballs or truffle fries provide a satisfying start.
These appetizers are ideal for sharing, encouraging guests to explore multiple tastes and textures. The presentation is always elegant, reflecting the restaurant’s upscale atmosphere.
Popular Starters
- Ahi Tuna Tartare: Fresh tuna with avocado, sesame, and soy vinaigrette.
- Shrimp Cocktail: Chilled shrimp served with tangy cocktail sauce.
- Truffle Fries: Crispy fries tossed in truffle oil and parmesan.
- House Meatballs: Slow-cooked in a rich tomato sauce.
“Our appetizers are designed to awaken the senses and set the stage for an unforgettable meal.”
Salads and Lighter Fare
Balancing the richness of steak and seafood, Ciera offers a selection of salads and lighter dishes. These options provide a refreshing contrast and cater to guests seeking a healthier or less filling meal.
Each salad incorporates fresh, seasonal ingredients combined with flavorful dressings.
The menu features classic Caesar and wedge salads, as well as more inventive options like beet and goat cheese salad. Protein add-ons such as grilled chicken or shrimp allow customization for added sustenance.
These dishes are crafted to be satisfying without overwhelming the palate.
Ciera’s lighter fare emphasizes vibrant colors and fresh textures, making them a popular choice for midday meals or as a complement to other courses. The dressings are made in-house, highlighting a dedication to quality and flavor balance.
Salad Options
| Salad | Main Ingredients | Price |
| Classic Caesar | Romaine, parmesan, croutons, Caesar dressing | $14 |
| Wedge Salad | Iceberg lettuce, blue cheese, bacon, tomatoes | $16 |
| Beet & Goat Cheese | Roasted beets, mixed greens, candied pecans | $18 |
Side Dishes
Sides at Ciera are more than mere accompaniments; they are thoughtfully prepared dishes that complement the main course perfectly. From classic steakhouse staples to creative vegetable preparations, the side menu offers something for every taste and preference.
Popular sides include creamy mashed potatoes, grilled asparagus, and sautéed mushrooms, each prepared with fresh ingredients and expert seasoning. Specialty items like truffle mac and cheese or crispy Brussels sprouts elevate the dining experience and add depth to the meal.
The portions are generous, encouraging sharing or pairing multiple sides with a main dish. This flexibility allows diners to tailor their meals to their individual cravings and nutritional needs.
Recommended Sides
- Mashed Potatoes: Creamy and buttery, a classic comfort food.
- Grilled Asparagus: Lightly charred with olive oil and sea salt.
- Sautéed Mushrooms: Earthy and seasoned with garlic and herbs.
- Truffle Mac & Cheese: Rich, cheesy, and perfectly indulgent.
“Our sides are crafted to enhance every entrée, providing balance and boldness in every bite.”
Desserts
The dessert menu at Ciera Steak and Chophouse is a perfect finale to an exceptional meal. Each sweet creation is crafted with the same attention to detail as the savory dishes, offering a range of decadent and refined options.
These desserts satisfy a sweet tooth without overwhelming the senses.
Favorites include a velvety chocolate mousse, rich cheesecake with seasonal fruit compote, and classic crème brûlée with a perfectly caramelized top. For those looking for something lighter, fresh berries with mascarpone provide a refreshing choice.
These desserts are ideal for sharing or as a personal indulgence.
Presentation is key, with each dessert plated elegantly to appeal visually as much as to the palate. The dessert offerings reflect a balance of tradition and innovation, rounding out the dining experience beautifully.
Dessert Highlights
| Dessert | Description | Price |
| Chocolate Mousse | Rich and airy with whipped cream and chocolate shavings | $12 |
| Classic Cheesecake | Creamy with a graham cracker crust and seasonal fruit | $11 |
| Crème Brûlée | Silky custard topped with caramelized sugar | $13 |
Beverage Selection
The beverage program at Ciera complements its menu with an expertly curated selection of wines, cocktails, and non-alcoholic options. Whether pairing a full-bodied red with a steak or enjoying a light cocktail alongside seafood, the drink menu enhances every dining occasion.
Wine enthusiasts will appreciate the diverse international and domestic offerings, spanning bold Cabernet Sauvignons to crisp Chardonnays. The sommelier is available to assist with pairings tailored to your meal and taste preferences, ensuring a seamless dining experience.
In addition to wine, Ciera offers craft cocktails made with premium spirits and fresh ingredients. Classic cocktails receive a modern twist, while signature creations showcase creativity and balance.
Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees.
Featured Beverages
- Cabernet Sauvignon: Full-bodied red, ideal with ribeye or strip steak.
- Chardonnay: Crisp and buttery, pairs well with seafood dishes.
- Signature Old Fashioned: Classic cocktail with a modern balance of flavors.
- Fresh Squeezed Lemonade: Refreshing and perfect for any meal.
“Our beverage menu is crafted to elevate your dining experience, with pairings that highlight the best of each dish.”
Conclusion
Ciera Steak and Chophouse exemplifies the pinnacle of steakhouse dining through its thoughtfully crafted menu and dedication to exceptional service. From the first bite of a perfectly seared steak to the last spoonful of decadent dessert, every element reflects a commitment to quality and culinary artistry.
The menu’s diverse offerings ensure that every guest finds something to satisfy their appetite, whether craving rich, hearty flavors or lighter, refreshing options.
The balance of tradition and innovation creates a dining experience that is both comforting and exciting. Attention to ingredient sourcing, preparation techniques, and presentation sets Ciera apart as a destination for those who appreciate fine dining.
The carefully curated beverage list further enhances each meal, offering pairings that complement and elevate the flavors on the plate.
Ultimately, Ciera Steak and Chophouse invites guests to indulge in a memorable culinary journey marked by exceptional taste, ambiance, and hospitality. Whether celebrating a special occasion or enjoying a night out, the menu offers a refined and satisfying experience that lingers long after the meal concludes.
