Nestled in the heart of culinary tradition, Ciccanti’s has become a beacon for those craving the essence of true Italian cuisine. The moment you step into Ciccanti’s, there’s an unmistakable warmth—a blend of old-world charm and modern finesse.
From the gentle clinking of glasses to the subtle aromas wafting from the kitchen, every detail is curated to transport guests straight to Italy’s sun-drenched countryside. Yet, it’s the menu that truly sets Ciccanti’s apart, inviting patrons on a sensory journey through Italy’s regions, one dish at a time.
Ciccanti’s Menu is more than a list of offerings—it’s a tapestry of stories, flavors, and memories. Each plate is crafted with intention, drawing on generations of family recipes and a deep respect for seasonal ingredients.
Whether it’s the rustic simplicity of a wood-fired pizza or the decadent allure of homemade pasta, the menu celebrates both tradition and innovation. For first-time diners and seasoned regulars alike, exploring Ciccanti’s Menu feels like an adventure, where every course reveals a new facet of Italian gastronomy.
The menu’s thoughtful curation ensures that every palate, preference, and occasion is honored, making Ciccanti’s a destination for memorable dining experiences.
Antipasti: A Perfect Prelude
Antipasti at Ciccanti’s offers an inviting introduction to the meal ahead. With a selection that balances classic Italian starters and inventive small plates, the antipasti menu is designed to open the palate and ignite anticipation.
Guests are encouraged to share these flavorful beginnings, setting a convivial tone for the evening.
The antipasti menu features beloved staples like Bruschetta al Pomodoro, where perfectly ripened tomatoes mingle with basil and a drizzle of extra virgin olive oil atop toasted ciabatta. Artisanal cheeses and cured meats are thoughtfully arranged to showcase regional diversity.
For those seeking something unique, the Polpo alla Griglia—grilled octopus with lemon and capers—offers a sublime interplay of textures and flavors.
Many diners choose to create a personalized antipasti board, combining marinated olives, roasted seasonal vegetables, and house-made focaccia. This customizable approach ensures that every gathering, whether intimate or festive, begins with flavors tailored to individual tastes.
- Bruschetta al Pomodoro: Classic tomato and basil on crisp bread
- Carpaccio di Manzo: Thinly sliced beef tenderloin, arugula, and shaved Parmesan
- Polpo alla Griglia: Charred octopus, lemon, and caper vinaigrette
- Antipasto Misto: Selection of cured meats, cheeses, and marinated vegetables
“Our antipasti are more than appetizers—they are invitations to slow down, savor, and connect.” – Chef Luca Ciccanti
Pairing antipasti with a glass of crisp prosecco or a light Italian white wine further elevates the experience. It’s the perfect way to pause, engage in lively conversation, and prepare for the courses to come.
Handcrafted Pastas: Tradition on Every Plate
Ciccanti’s pasta selections are a testament to the restaurateurs’ devotion to authenticity and craft. Every strand, shell, and ribbon is made by hand, honoring the time-honored methods passed down through generations.
The result is pasta with unparalleled texture and flavor, ready to serve as the foundation for inventive and classic sauces alike.
Among the standout offerings, Tagliatelle al Ragu is a perennial favorite. The slow-simmered meat sauce clings to wide ribbons of pasta, delivering a hearty and comforting bite.
For a lighter but equally satisfying option, the Pappardelle al Limone weaves together citrus, cream, and aromatic herbs for a bright, refreshing dish. Each plate demonstrates Ciccanti’s commitment to sourcing the best local and imported ingredients.
Guests with dietary preferences are equally delighted. Ciccanti’s offers an array of gluten-free and whole-wheat pasta options, ensuring that everyone can indulge in the heart of Italian cooking.
This thoughtful inclusivity is one of the many reasons guests return again and again.
Signature Pasta Dishes
- Tagliatelle al Ragu: Slow-cooked meat sauce, fresh ribbons of pasta
- Pappardelle al Limone: Lemon-infused cream sauce, fresh herbs
- Orecchiette con Cime di Rapa: Ear-shaped pasta, broccoli rabe, garlic, and chili
- Ravioli di Ricotta e Spinaci: House-made ravioli filled with ricotta and spinach, sage butter
| Pasta | Sauce | Dietary Options |
| Tagliatelle | Ragu (Meat Sauce) | Regular, Gluten-Free |
| Pappardelle | Lemon Cream | Regular, Whole Wheat |
| Ravioli | Sage Butter | Vegetarian |
The pasta section is a love letter to Italy’s culinary regions and a celebration of the handmade. Each bite is a reminder that patience, care, and respect for ingredients yield unforgettable results.
Artisanal Pizzas: The Heart of Ciccanti’s
At Ciccanti’s, pizza is both a craft and a passion. The restaurant’s pizzas are celebrated for their wood-fired crusts, delicate char, and inventive toppings.
Drawing on Neapolitan tradition and contemporary creativity, Ciccanti’s pizzas are a highlight for many diners.
The dough is made daily using a slow fermentation process, resulting in a crust that is both chewy and crisp, with a subtle tang. Toppings range from the traditional to the unexpected, with each combination carefully considered to achieve balance and depth of flavor.
The menu includes classic options like the Margherita, featuring San Marzano tomatoes and creamy mozzarella, as well as gourmet creations such as the Fig & Prosciutto pizza.
- Margherita: San Marzano tomato, mozzarella, basil
- Quattro Stagioni: Artichokes, mushrooms, ham, olives
- Diavola: Spicy salami, chili oil, mozzarella
- Fig & Prosciutto: Fresh figs, prosciutto, arugula, balsamic drizzle
Pizzas are best enjoyed straight from the oven, their aromas filling the air and crusts still warm to the touch. Sharing is encouraged, allowing tables to sample a variety of flavors and textures.
For those seeking a lighter option, the menu includes several vegetarian and vegan pizzas made with creative plant-based ingredients.
“A great pizza is simple, but simplicity demands perfection in every step—from the flour to the flame.” – Pizzaiolo Marco Russo
Ciccanti’s pizza offerings are a testament to the restaurant’s ethos: honor the classics while delighting in the discoveries of new combinations. Every slice tells a story of tradition and innovation.
Secondi: Hearty Mains for Every Appetite
The secondi, or main courses, at Ciccanti’s showcase the diversity of Italian cuisine. From tender meats to perfectly prepared seafood, these dishes are designed to be the centerpiece of the meal.
Each selection is anchored in regional traditions, with an emphasis on quality and seasonality.
Highlights include the Saltimbocca alla Romana, featuring veal cutlets layered with prosciutto and sage, then finished in a white wine sauce. Seafood lovers gravitate toward the Branzino al Forno—oven-roasted Mediterranean sea bass with lemon and fresh herbs.
For those seeking a vegetarian option, the Melanzane alla Parmigiana layers eggplant, tomato sauce, and cheese in a comforting, oven-baked dish.
Each main is thoughtfully paired with seasonal vegetables and accompaniments. The kitchen’s commitment to local sourcing means that each plate reflects the bounty of the region, with produce that changes throughout the year.
This keeps the menu dynamic and exciting for returning guests.
Secondi Favorites
- Saltimbocca alla Romana: Veal, prosciutto, sage, white wine sauce
- Branzino al Forno: Whole roasted sea bass, lemon, herbs
- Pollo alla Cacciatora: Braised chicken, tomatoes, olives, rosemary
- Melanzane alla Parmigiana: Baked eggplant, tomato, mozzarella, Parmesan
| Main | Protein | Preparation |
| Saltimbocca | Veal | Pan-seared, white wine sauce |
| Branzino | Sea Bass | Oven-roasted |
| Melanzane alla Parmigiana | Eggplant | Baked, layered |
The secondi section is a celebration of Italian hospitality, offering generous portions and bold flavors. It’s where Ciccanti’s commitment to quality truly shines, ensuring that every main course leaves a lasting impression.
Contorni & Insalate: Fresh Sides and Salads
No Italian meal is complete without an array of vibrant sides and salads. Ciccanti’s contorni and insalate are designed to complement the main courses, adding color, freshness, and variety to the table.
Each side is carefully prepared to highlight the natural flavors of seasonal produce.
Simple yet delicious, the Insalata Ciccanti brings together mixed greens, cherry tomatoes, olives, and a tangy house vinaigrette. For a heartier option, the Patate al Rosmarino—roasted potatoes with fresh rosemary—offer a satisfying, rustic accompaniment.
Grilled vegetables, marinated in olive oil and balsamic, are a perennial favorite among guests seeking lighter fare.
The sides menu is flexible, allowing guests to customize their dining experience. Whether paired with a robust main or enjoyed on their own, these dishes bring balance and harmony to the meal.
Many are also vegetarian or vegan, ensuring options for every dietary preference.
- Insalata Ciccanti: Mixed greens, tomatoes, olives, house vinaigrette
- Patate al Rosmarino: Roasted potatoes, rosemary, sea salt
- Verdure Grigliate: Seasonal vegetables, grilled, olive oil
- Insalata Caprese: Tomatoes, mozzarella, basil, balsamic reduction
“Great sides are the unsung heroes of Italian dining—they refresh the palate and elevate every course.” – Sous Chef Giulia Romano
Choosing the right contorni and insalate can transform a meal, adding layers of flavor and texture. Ciccanti’s selection encourages diners to mix and match, creating a personalized feast that is as nourishing as it is delicious.
Dolci: Indulgent Italian Desserts
Ciccanti’s dessert menu is a sweet conclusion to the Italian dining experience. Each dolce is made in-house, honoring time-tested recipes and seasonal inspirations.
The desserts are designed to delight the senses, offering the perfect balance of richness and restraint.
The Tiramisu is legendary—a harmonious layering of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. For those seeking a lighter option, the Panna Cotta is silky and delicate, often topped with fresh berries or a tangy citrus compote.
The Cannoli Siciliani are filled to order, ensuring crisp shells and creamy ricotta filling with each bite.
- Tiramisu: Espresso, mascarpone, cocoa
- Panna Cotta: Cream, vanilla, berry compote
- Cannoli Siciliani: Ricotta, candied fruit, crisp pastry
- Affogato: Vanilla gelato, hot espresso
For celebratory occasions, the dessert menu often features seasonal specialties such as Crostata di Frutta or Chocolate-Hazelnut Semifreddo. These rotating offerings keep the menu fresh and exciting for loyal guests and newcomers alike.
| Dessert | Texture | Main Flavors |
| Tiramisu | Creamy, layered | Coffee, cocoa |
| Panna Cotta | Silky, set | Vanilla, berries |
| Cannoli | Crisp, filled | Ricotta, citrus |
Dolci at Ciccanti’s are more than an afterthought—they are a celebration of Italian indulgence, inviting diners to linger a little longer in good company.
Wines & Beverages: Pairing Perfection
A carefully curated wine and beverage list is central to the Ciccanti’s experience. The selection is vast yet approachable, offering choices that enhance every dish on the menu.
Wines are sourced from renowned Italian vineyards and local producers, with a focus on diversity and quality.
The knowledgeable staff is always ready to recommend the perfect pairing, whether it’s a bold red for the hearty Saltimbocca or a refreshing white for the Branzino al Forno. The list includes both well-known varietals and hidden gems, encouraging guests to explore new flavors.
For non-wine drinkers, the menu features Italian craft beers, house-made sodas, and creative mocktails.
- Chianti Classico: Ideal with red sauces and grilled meats
- Pinot Grigio: Crisp, pairs well with seafood and salads
- Prosecco: Sparkling, perfect for antipasti
- Amaro: Herbal digestif, excellent as an after-dinner treat
“Selecting the right wine elevates both the food and the moment. We believe every pairing should tell a story.” – Sommelier Francesca Moretti
For those seeking a deeper experience, Ciccanti’s regularly hosts wine tasting events and pairing dinners. These gatherings provide a chance to discover the nuances of Italian wine culture, guided by passionate experts.
Every glass poured at Ciccanti’s is a celebration of Italy’s rich vinicultural heritage.
Special Menus & Dietary Options
Ciccanti’s is committed to inclusivity, ensuring that every guest can enjoy the full spectrum of Italian flavors. The restaurant offers an extensive range of special menus and dietary accommodations, making it a welcoming destination for all.
Vegetarian, vegan, and gluten-free menus are available upon request. Each is thoughtfully designed, featuring dishes that never compromise on taste or authenticity.
The kitchen team is adept at adapting classic recipes, substituting ingredients while maintaining the integrity of the original dish.
For guests with allergies or specific dietary needs, Ciccanti’s staff is trained to provide guidance and reassurance. They take pride in offering safe, delicious alternatives that allow everyone to participate fully in the dining experience.
Dietary Options Overview
| Menu | Key Dishes | Adaptations |
| Vegetarian | Melanzane alla Parmigiana, Caprese, Ravioli | No meat, extra vegetables |
| Vegan | Verdure Grigliate, Tomato Bruschetta, Vegan Pizza | No dairy or eggs, plant-based cheeses |
| Gluten-Free | Gluten-Free Pasta, Polenta, Risotto | Gluten-free flour, alternative grains |
Ciccanti’s also supports those celebrating special occasions with custom menus, tasting flights, and personalized cakes. This attention to detail reflects the restaurant’s ethos: every guest deserves an exceptional meal, tailored to their needs and preferences.
Conclusion: The Ciccanti’s Experience
Dining at Ciccanti’s is more than a meal—it’s an immersion in the traditions, flavors, and hospitality that define Italian culture. The menu, meticulously crafted and ever-evolving, is a reflection of the restaurant’s unwavering commitment to excellence.
Every dish, from the first antipasto to the final spoonful of tiramisu, is infused with passion and respect for authentic cuisine.
What truly distinguishes Ciccanti’s is its sense of community. Each visit feels like coming home, surrounded by the aromas of simmering sauces and the laughter of friends.
The staff’s genuine warmth and expertise transform dining into a celebration, whether it’s a casual lunch or a milestone gathering.
For those seeking an unforgettable culinary journey, Ciccanti’s offers a table where tradition and innovation coexist in perfect harmony. The menu is an open invitation to savor, to explore, and to create lasting memories—one extraordinary bite at a time.
