Discovering the culinary offerings at Ciao Thyme in Little Falls, MN, is an experience that delights the senses and satisfies even the most discerning palates. Nestled in the heart of this charming town, Ciao Thyme offers a menu that masterfully blends traditional flavors with contemporary twists.
Whether you’re a local or a visitor, the diverse array of dishes here invites you to explore authentic ingredients, innovative cooking techniques, and a warm, inviting atmosphere. From hearty appetizers to decadent desserts, the menu is thoughtfully curated to cater to a variety of tastes and dietary preferences, making every visit a memorable occasion.
The culinary team at Ciao Thyme emphasizes fresh, locally sourced produce, ensuring that each dish bursts with vibrant flavors and superior quality. The menu’s versatility allows guests to indulge in classic Italian-inspired fare while also enjoying seasonal specials that reflect the best of Minnesota’s harvest.
Pairing these dishes with a carefully selected wine list or handcrafted cocktails enhances the dining experience, making Ciao Thyme a standout destination in Little Falls for food enthusiasts and casual diners alike.
Appetizers: A Flavorful Start
Appetizers at Ciao Thyme set the tone for an exceptional meal, offering guests a chance to sample a variety of tastes and textures. The starters are designed to awaken the palate with fresh ingredients and bold flavors, creating anticipation for the courses to follow.
Among the popular choices are the bruschetta topped with ripe tomatoes, basil, and a drizzle of balsamic glaze, and the crispy calamari served with a tangy marinara sauce. These selections emphasize the restaurant’s commitment to authentic Italian flavors while providing a satisfying introduction to the meal.
Vegetarian and gluten-free options are thoughtfully included, ensuring that all guests find something appealing. The use of herbs from the house garden adds an extra layer of freshness and aroma to the appetizers, enhancing the overall dining experience.
- Bruschetta Trio: Toasted bread with tomato, olive tapenade, and mushroom ragout
- Calamari Fritti: Lightly fried squid with lemon aioli
- Caprese Skewers: Mozzarella, cherry tomato, basil, and balsamic drizzle
- Stuffed Mushrooms: Filled with herbed cheese and spinach
“The appetizers at Ciao Thyme are not just starters; they are a celebration of fresh ingredients and vibrant flavors that prepare you for the culinary journey ahead.”
Entrees: Heart of the Menu
The entree section showcases the culinary expertise of Ciao Thyme’s chefs, blending classic techniques with innovative pairings. Whether you prefer meat, seafood, or plant-based dishes, the entrees are crafted to impress and satisfy.
Signature dishes include the braised short ribs with rosemary-infused jus, and the pan-seared trout served with a lemon-caper butter sauce. Each entree is accompanied by complementary sides, such as garlic mashed potatoes or roasted seasonal vegetables, enhancing the depth of flavors.
The menu also highlights seasonal specials that reflect the freshest ingredients available, promising a dynamic dining experience that evolves throughout the year. This approach ensures repeat guests always have something new to anticipate.
Popular Entree Choices
| Dish | Main Ingredients | Accompaniments | Price |
| Braised Short Ribs | Beef, rosemary, red wine | Garlic mashed potatoes, sautéed greens | $28 |
| Pan-Seared Trout | Fresh trout, lemon, capers | Roasted potatoes, seasonal vegetables | $25 |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Herb salad | $22 |
| Chicken Marsala | Chicken breast, marsala wine, mushrooms | Polenta, steamed broccoli | $24 |
Pizza and Flatbreads: Artisanal Creations
Ciao Thyme’s pizza and flatbread offerings are a testament to the restaurant’s dedication to artisanal craftsmanship. Prepared with hand-stretched dough and topped with fresh, quality ingredients, these dishes are perfect for sharing or enjoying as a main course.
The menu features a variety of options, from classic Margherita to innovative combinations like the fig and prosciutto flatbread. Each pizza is baked to perfection in a wood-fired oven, delivering a crispy crust with a slightly smoky flavor that complements the toppings beautifully.
Gluten-free crust is available upon request, accommodating dietary needs without compromising on taste. The balance of textures and flavors in these dishes provides a satisfying experience for pizza lovers and those seeking lighter fare alike.
- Margherita Pizza: Tomato, mozzarella, basil
- Fig & Prosciutto Flatbread: Fresh figs, prosciutto, goat cheese, arugula
- Four Cheese Pizza: Mozzarella, parmesan, gorgonzola, fontina
- Vegetable Flatbread: Zucchini, bell peppers, olives, feta
“Every pizza at Ciao Thyme is a handcrafted masterpiece, designed to bring out the best in each ingredient while offering a unique tasting experience.”
Salads and Soups: Fresh and Nourishing
The salads and soups section highlights the restaurant’s focus on freshness and balance. These lighter options are crafted to complement the richer dishes on the menu or to serve as standalone meals for those seeking something more delicate.
Soups are made daily using seasonal vegetables and house-made stocks, ensuring a comforting and wholesome flavor profile. Salads combine crisp greens, vibrant vegetables, and house-made dressings to create refreshing and satisfying choices.
For guests with dietary restrictions, many salads and soups offer vegan and gluten-free options, showcasing the kitchen’s flexibility and attention to diverse needs.
Featured Salads and Soups
| Item | Description | Dietary Notes |
| Harvest Salad | Mixed greens, roasted squash, cranberries, toasted pecans, maple vinaigrette | Vegan, gluten-free |
| Minestrone Soup | Seasonal vegetables, beans, herbs, tomato broth | Vegan, gluten-free |
| Caesar Salad | Romaine, parmesan, house-made croutons, classic dressing | Contains dairy, gluten |
| Butternut Squash Soup | Creamy squash soup with nutmeg and sage | Vegetarian, gluten-free |
- Daily Soup Specials: Rotating to showcase seasonal ingredients
- Custom Dressings: Made in-house with fresh herbs and oils
- Salad Enhancements: Add grilled chicken, shrimp, or tofu
Desserts: Sweet Endings
The dessert menu at Ciao Thyme offers a collection of indulgent treats that provide the perfect conclusion to your meal. Each dessert is crafted with care, emphasizing rich flavors and beautiful presentation.
From classic tiramisu to seasonal fruit tarts, the options cater to a variety of tastes and preferences. The use of fresh, local ingredients shines through in every bite, making dessert a highlight of the dining experience.
For those seeking something lighter, sorbets and gelatos provide a refreshing alternative, balancing sweetness with a clean finish.
- Tiramisu: Layered espresso-soaked ladyfingers, mascarpone cream
- Lemon Panna Cotta: Creamy custard with raspberry coulis
- Seasonal Fruit Tart: Fresh fruit on a buttery crust
- House-Made Gelato: Various rotating flavors
“Dessert at Ciao Thyme is not just an afterthought—it’s an essential part of the story, offering a sweet finale that lingers in memory.”
Beverages: Complementing Every Dish
Ciao Thyme’s beverage menu is thoughtfully curated to enhance the dining experience, featuring a selection of wines, craft beers, and specialty cocktails. Each beverage is chosen or crafted to pair seamlessly with the flavors found throughout the menu.
The wine list includes both local Minnesota vineyards and renowned international producers, offering options to suit every dish and preference. The sommelier is available to recommend pairings that elevate each course.
Cocktail offerings highlight seasonal ingredients and creative combinations, while non-alcoholic options such as house-made sodas and herbal teas provide refreshing alternatives for all guests.
Wine and Cocktail Highlights
| Beverage | Description | Pairing Suggestions |
| Pinot Noir | Light-bodied red with cherry and raspberry notes | Braised short ribs, mushroom risotto |
| Sauvignon Blanc | Crisp white with citrus and herbaceous flavors | Pan-seared trout, salads |
| Fig & Thyme Martini | Fresh fig puree, thyme-infused gin, lemon juice | Flatbreads, appetizers |
| House-Made Ginger Ale | Spicy and sweet with fresh ginger | All dishes |
- Seasonal Cocktail Menu: Rotates to showcase fresh, local ingredients
- Non-Alcoholic Options: Freshly brewed teas, artisan sodas
- Expert Pairings: Sommelier recommendations available
Special Dietary Options: Inclusivity on the Menu
Ciao Thyme is dedicated to accommodating a wide range of dietary needs, ensuring every guest can enjoy a delicious meal without compromise. Clear labeling and knowledgeable staff help diners navigate options with ease.
The menu includes gluten-free, vegetarian, and vegan dishes, with many items that can be customized to meet specific requests. This inclusive approach reflects the restaurant’s commitment to hospitality and guest satisfaction.
Special menus are available upon request, and the kitchen staff is happy to discuss ingredients and preparation methods to ensure safety and enjoyment.
- Gluten-Free Crusts: Available for pizzas and flatbreads
- Vegan Entrées: Including the wild mushroom risotto and harvest salad
- Allergen Awareness: Staff trained to handle common allergies
- Customizable Dishes: Flexibility to adjust ingredients or preparation
“Inclusivity in dining is not just a policy at Ciao Thyme; it is a heartfelt promise to every guest who walks through the door.”
Seasonal and Chef’s Specials: Always Something New
Ciao Thyme’s menu is dynamic, featuring seasonal and chef’s specials that showcase the freshest ingredients and culinary creativity. These dishes rotate regularly, offering guests a reason to return and discover new favorites.
The specials often highlight local produce, game meats, or unique flavor combinations inspired by regional and international cuisines. The chef’s passion for innovation ensures that each special is thoughtfully developed and expertly executed.
These limited-time offerings are prominently featured on the menu and staff are eager to share the stories behind each creation, enhancing the connection between diners and their food.
- Seasonal Squash Ravioli: Filled with roasted butternut, sage butter sauce
- Venison Loin: Pan-seared with juniper berry reduction
- Spring Asparagus Salad: With lemon vinaigrette and shaved parmesan
- Autumn Apple Crisp: Served warm with vanilla gelato
“The specials at Ciao Thyme are a testament to the chef’s dedication to freshness and innovation, creating memorable dishes that celebrate the seasons.”
Exploring the menu at Ciao Thyme in Little Falls, MN, reveals a rich tapestry of flavors, carefully crafted dishes, and an unwavering commitment to quality. From appetizers that ignite the senses to entrees that satisfy the heartiest appetites, every item reflects the passion and expertise of the culinary team.
The inclusion of artisanal pizzas, fresh salads, and indulgent desserts ensures that there is something for every taste and occasion. Thoughtful beverage pairings and attentive service further elevate the dining experience, making Ciao Thyme a destination for memorable meals.
What sets this restaurant apart is its dedication to inclusivity and innovation, with menu options that cater to a range of dietary needs and seasonal specials that keep the offerings fresh and exciting.
Whether you are seeking a casual dinner, a celebratory feast, or a quiet evening out, Ciao Thyme promises a welcoming atmosphere and a menu designed to delight. Embracing local ingredients and international inspiration, it stands as a culinary gem in Little Falls, inviting guests to savor every bite and return for more.
