Nestled in the heart of Kenosha, Church and Market has quickly become a culinary landmark known for its inventive dishes, inviting atmosphere, and locally inspired menu. Whether you’re a long-time resident or a visitor exploring the city, the menu at Church and Market promises a delightful blend of comfort and creativity.
From breakfast classics with a twist to hearty sandwiches, fresh salads, and seasonal specialties, each dish is crafted with care and a commitment to quality. The establishment’s emphasis on local ingredients and community spirit shines through in every plate, making it a favorite gathering spot for friends, families, and food lovers alike.
As you explore the Church and Market Kenosha menu, you’ll discover a thoughtful selection designed to satisfy diverse palates while celebrating the rich flavors of the region. Prepare to embark on a flavorful journey that reflects both tradition and innovation, all within the warm embrace of one of Kenosha’s most cherished eateries.
Breakfast Selections: A Fresh Start to Every Morning
The breakfast menu at Church and Market is a celebration of the day’s first meal, offering a range of options that cater to both classic tastes and adventurous eaters. With a focus on freshness and local sourcing, breakfast here is never an afterthought—it’s a highlight.
Guests are greeted with the aroma of locally roasted coffee and the sight of beautifully plated dishes. From fluffy pancakes to savory egg scrambles, every offering is designed to fuel your day and tantalize your taste buds.
The menu strikes a balance between wholesome choices and indulgent treats, ensuring there’s something for every morning mood.
Among the most popular items are the signature breakfast sandwiches, crafted with farm-fresh eggs, artisanal breads, and house-made sauces. For those seeking lighter fare, vibrant fruit bowls and Greek yogurt parfaits provide a refreshing start.
The kitchen’s commitment to quality ingredients is evident in every bite, setting the tone for a memorable dining experience.
- Signature Pancakes: Fluffy stacks served with local maple syrup and fresh berries
- Avocado Toast: Whole grain bread, smashed avocado, poached eggs, and microgreens
- Breakfast Bowls: A medley of roasted veggies, quinoa, and perfectly cooked eggs
“Every morning at Church and Market starts with a commitment to the freshest ingredients and a passion for creative flavor combinations.” – Head Chef
Lunch Favorites: Satisfying Midday Cravings
Lunch at Church and Market is a vibrant affair, featuring dishes that are both comforting and inventive. The menu showcases a variety of sandwiches, salads, and lighter plates, making it a popular destination for busy professionals, families, and anyone seeking a satisfying midday meal.
The restaurant’s approach to lunch is rooted in the belief that quick service should never compromise quality. Each dish is made to order, using locally sourced produce, artisan breads, and house-prepared proteins.
Guests appreciate the thoughtfulness behind every plate, from the balance of flavors to the generous portions.
Salads are a standout, with options ranging from hearty grilled chicken Caesar to a vibrant beet and goat cheese creation. Sandwich lovers will find classics like the BLT elevated with thick-cut bacon and house-made aioli, while the vegetarian club offers a satisfying, plant-based alternative.
- Turkey & Brie Sandwich: Roasted turkey, creamy brie, cranberry chutney on ciabatta
- Harvest Salad: Mixed greens, roasted squash, toasted pecans, and apple cider vinaigrette
- Classic Club: Triple-layered with turkey, ham, bacon, lettuce, tomato, and mayo
Comparing Popular Lunch Options
| Dish | Main Ingredients | Flavor Profile |
| Turkey & Brie Sandwich | Turkey, brie, cranberry chutney, ciabatta | Rich, tangy, slightly sweet |
| Harvest Salad | Mixed greens, squash, pecans, vinaigrette | Fresh, nutty, lightly sweet |
| Classic Club | Turkey, ham, bacon, lettuce, tomato, mayo | Savory, hearty, classic |
Seasonal Specials: Embracing Local Flavors
One of the defining characteristics of Church and Market’s menu is its embrace of seasonal ingredients. The kitchen team collaborates with local farmers and purveyors to highlight the freshest produce and proteins Kenosha has to offer.
Seasonal specials rotate regularly, reflecting the bounty of each time of year. In the spring, guests might enjoy dishes featuring tender asparagus and sweet peas, while autumn brings roasted root vegetables and spiced apple chutneys.
These specials not only provide variety but also encourage diners to explore new flavors.
The commitment to seasonality means that no two visits are ever quite the same. Regulars eagerly anticipate the arrival of new dishes, knowing that each special is crafted with creativity and respect for the ingredients.
This dynamic menu approach also supports local agriculture, strengthening the connection between the restaurant and its community.
- Spring Vegetable Frittata: Eggs, asparagus, peas, herbed goat cheese
- Summer Berry Salad: Fresh greens, strawberries, blueberries, toasted almonds
- Autumn Squash Soup: Roasted squash, sage, crème fraîche
“Our seasonal specials are a love letter to the farms and fields of Kenosha. Every ingredient tells a story.” – Sous Chef
Vegetarian and Vegan Offerings: Thoughtful Plant-Based Choices
Church and Market recognizes the growing demand for plant-based cuisine and responds with a thoughtfully curated selection of vegetarian and vegan dishes. These menu items are anything but an afterthought; they showcase the kitchen’s creativity and commitment to inclusivity.
From hearty grain bowls to flavorful vegetable-forward entrees, the plant-based menu celebrates the diversity of flavors and textures found in seasonal produce. Vegan diners appreciate the attention to detail, with options that go beyond simple substitutions and stand proudly on their own.
Many ingredients are sourced from local farms, ensuring that plant-based dishes are as fresh and flavorful as any other item on the menu. The kitchen team enjoys experimenting with legumes, grains, and innovative plant proteins to create dishes that satisfy both vegetarians and omnivores alike.
- Vegan Power Bowl: Quinoa, roasted chickpeas, kale, tahini drizzle
- Stuffed Bell Peppers: Brown rice, black beans, corn, avocado salsa
- Grilled Portobello Sandwich: Marinated mushroom, arugula, roasted red peppers, vegan aioli
Why Choose Plant-Based at Church and Market?
Many guests discover that plant-based meals can be both satisfying and exciting. Choosing vegetarian or vegan options at Church and Market means enjoying dishes crafted with the same attention and passion as the rest of the menu.
“Our vegan menu is inspired by the belief that everyone should be able to enjoy a flavorful, nourishing meal—no matter their dietary preference.” – Restaurant Manager
Brunch Delights: Weekend Indulgence
Brunch at Church and Market is an event unto itself—an eagerly anticipated ritual for locals and visitors seeking a leisurely, delicious weekend feast. The brunch menu merges breakfast classics with midday favorites, resulting in a vibrant selection that encourages relaxation and social connection.
Diners linger over steaming mugs of coffee and handcrafted cocktails while savoring dishes that range from sweet to savory. The kitchen elevates traditional brunch offerings, infusing each plate with a touch of creativity and a focus on premium ingredients.
Beyond the food, the brunch experience is enhanced by attentive service and a welcoming atmosphere. Whether you’re celebrating a special occasion or simply unwinding after a busy week, brunch at Church and Market is designed to be memorable.
- Brioche French Toast: Thick-cut brioche, caramelized bananas, maple syrup
- Eggs Benedict: Poached eggs, smoked ham, English muffin, house hollandaise
- Smoked Salmon Bagel: Everything bagel, herbed cream cheese, capers, red onion
- Breakfast Tacos: Scrambled eggs, chorizo, avocado, pico de gallo
Brunch Cocktails
- Mimosa: Fresh-squeezed orange juice, sparkling wine
- Bloody Mary: House mix, premium vodka, gourmet garnish
- Lavender Lemonade Spritz: Lavender syrup, lemon juice, soda, prosecco
“Brunch is our chance to bring people together over comfort food and conversation. It’s our favorite time of the week.” – Owner
Signature Beverages: Sips to Savor
No meal at Church and Market is complete without sampling from the thoughtfully curated beverage menu. From expertly brewed coffees to seasonal cocktails and refreshing non-alcoholic options, there’s a drink to complement every dish and occasion.
The coffee program highlights locally roasted beans, with options ranging from classic drip to rich espresso drinks. Skilled baristas craft each cup with precision, ensuring a perfect start to your morning or a satisfying pick-me-up throughout the day.
Cocktail enthusiasts will delight in the selection of house-made infusions and seasonal flavors. Creative bartenders experiment with fresh herbs, house syrups, and premium spirits to deliver drinks that are as beautiful as they are delicious.
For those seeking non-alcoholic refreshment, the menu includes homemade lemonades, herbal teas, and sparkling sodas.
- House Cold Brew: Smooth, robust, served over ice
- Seasonal Latte: Rotating flavors inspired by the time of year
- Cucumber Mint Cooler: Fresh cucumber, mint, lime, soda
- Spiced Apple Cider: Warm, aromatic, perfect for chilly days
Beverage Pairings
| Beverage | Best Paired With |
| House Cold Brew | Breakfast sandwiches, pastries |
| Seasonal Latte | Brioche French Toast, breakfast bowls |
| Cucumber Mint Cooler | Harvest Salad, vegan power bowl |
| Spiced Apple Cider | Autumn squash soup, stuffed peppers |
“A great beverage can elevate a meal from satisfying to unforgettable. We take pride in every pour.” – Beverage Director
Kid-Friendly Options: Little Plates, Big Flavors
Families are always welcome at Church and Market, and the menu reflects this inclusivity with a thoughtful selection of kid-friendly options. These dishes are designed to appeal to young palates while maintaining the quality and freshness that defines the restaurant’s offerings.
Children can choose from familiar favorites, all prepared with wholesome ingredients and an extra dose of care. The kitchen avoids overly processed foods, instead opting for simple preparations that let the natural flavors shine through.
Parents appreciate the balanced approach, knowing their kids are enjoying nutritious meals.
The kid’s menu encourages exploration, offering smaller portions of popular breakfast and lunch items alongside exclusive dishes made just for little diners. From mini pancakes to grilled cheese and veggie sticks, every plate is designed to satisfy and delight.
- Mini Pancake Stack: Served with fresh fruit and maple syrup
- Grilled Cheese: Melty cheddar on whole grain bread, veggie sticks on the side
- Chicken Tenders: Hand-breaded, baked, served with honey mustard
- Pasta Bowl: Whole wheat pasta, tomato sauce, parmesan cheese
Tips for Dining with Kids
Church and Market provides high chairs, crayons, and friendly service to make family meals comfortable and enjoyable. For parents seeking healthy choices, staff are happy to accommodate special requests or dietary restrictions.
“We believe that family meals should be joyful and nourishing—no matter how young your foodies are.” – Family Guest
Sweet Endings: Dessert Menu Highlights
Every memorable meal deserves a sweet conclusion, and Church and Market delivers with a dessert menu that celebrates classic confections and new favorites alike. Whether you’re craving a decadent treat or a light finish, there’s something to satisfy every sweet tooth.
Desserts are crafted in-house, using premium ingredients and seasonal fruit whenever possible. The pastry team enjoys riffing on traditional recipes, resulting in offerings that feel both nostalgic and innovative.
Portions are generous, making them perfect for sharing—or savoring solo.
From rich chocolate cakes to delicate fruit tarts, each dessert is a testament to the kitchen’s attention to detail and sense of fun. Don’t miss the rotating selection of cookies and bars, which often feature local jams, nuts, and spices unique to the region.
- Chocolate Lava Cake: Warm, gooey center, served with vanilla ice cream
- Seasonal Fruit Tart: Buttery crust, pastry cream, glazed fresh fruit
- Homemade Cookies: Rotating flavors, always fresh
- Lemon Ricotta Cheesecake: Creamy, tangy, with a crisp graham crust
Comparing Dessert Options
| Dessert | Texture | Main Flavors |
| Chocolate Lava Cake | Rich, gooey, warm | Chocolate, vanilla |
| Seasonal Fruit Tart | Light, crisp, creamy | Fresh fruit, custard |
| Lemon Ricotta Cheesecake | Dense, creamy, tangy | Lemon, ricotta |
“Dessert is our way of saying thank you for sharing your meal with us. Every bite should be a celebration.” – Pastry Chef
Conclusion: The Church and Market Experience
A visit to Church and Market in Kenosha is much more than a meal—it’s an invitation to savor the vibrant flavors, warm hospitality, and creative spirit that define the local dining scene. The menu is thoughtfully curated to celebrate both tradition and innovation, providing something for everyone, from early risers seeking a nourishing breakfast to families enjoying a leisurely weekend brunch.
By sourcing ingredients locally and embracing seasonal change, Church and Market honors the community and delivers an ever-evolving array of dishes that keep guests coming back. The focus on inclusivity, with ample vegetarian, vegan, and kid-friendly options, ensures that every diner feels welcome and well-cared for.
Whether you’re gathering with friends, enjoying a romantic date, or simply seeking a comforting meal, Church and Market invites you to relax, connect, and discover new favorites with every visit. The passion of the kitchen and commitment to quality shine through in every plate, making each dining experience truly special.
As you savor the last bite or sip, you’ll understand why Church and Market has earned its place as a beloved staple in the heart of Kenosha.
