Christmas Point Wild Rice Co offers a unique culinary experience that celebrates the rich heritage of wild rice, an ingredient deeply rooted in indigenous culture and nature’s bounty. Their menu is a testament to tradition meeting contemporary tastes, showcasing wild rice in a variety of innovative and heartwarming dishes.
Whether you are a lifelong fan of wild rice or new to its nutty, earthy flavor, Christmas Point Wild Rice Co’s menu provides an inviting culinary journey that highlights this ancient grain’s versatility and nutritional benefits.
The menu is thoughtfully curated to appeal to a wide range of palates, combining classic comfort foods with creative twists that elevate wild rice beyond its typical use. From appetizers to main courses and even desserts, each dish is crafted with care, emphasizing fresh, locally sourced ingredients and sustainable practices.
Diners can expect dishes that are not only flavorful but also deeply connected to the land and traditions that inspire them.
At Christmas Point Wild Rice Co, every bite tells a story. The menu reflects a commitment to honoring indigenous culinary roots while embracing modern cooking techniques.
This balance creates an engaging and memorable dining experience that invites guests to savor wild rice in new and exciting ways.
Appetizers Featuring Wild Rice
The appetizers at Christmas Point Wild Rice Co set the tone for the meal by introducing wild rice in creative, flavorful ways. These starters are designed to awaken the palate with a mix of textures and tastes that highlight the grain’s distinct nutty flavor and chewy texture.
The appetizers are perfect for sharing and provide an excellent introduction to the menu’s theme.
One standout appetizer is the Wild Rice Stuffed Mushrooms, where large mushroom caps are filled with a savory blend of wild rice, herbs, and finely chopped vegetables. The dish is baked to perfection, offering a warm, earthy flavor profile that pairs beautifully with a light drizzle of garlic aioli.
This appetizer is both hearty and refined, appealing to vegetarians and meat-eaters alike.
Another popular choice is the Wild Rice and Cranberry Croquettes. These bite-sized delights combine wild rice with the tartness of cranberries, bound together in a crispy golden crust.
Served alongside a tangy cranberry dipping sauce, the croquettes balance sweetness and savoriness in every bite, making them a memorable starter option.
For those seeking something lighter, the Wild Rice Salad Bites provide a refreshing option. These are small, crisp lettuce cups filled with a medley of wild rice, fresh vegetables, and a zesty citrus vinaigrette.
They are perfect for anyone looking for a fresh, health-conscious beginning to their meal.
Appetizer Highlights
- Wild Rice Stuffed Mushrooms: Savory, baked, with herbs and vegetables
- Wild Rice and Cranberry Croquettes: Crispy, sweet, and tangy bites
- Wild Rice Salad Bites: Light, fresh, and zesty lettuce cups
“Our appetizers are crafted to introduce guests to the depth and versatility of wild rice, sparking curiosity and delight from the very first bite.” – Executive Chef
Main Courses: The Heart of the Menu
The main courses at Christmas Point Wild Rice Co showcase wild rice as a central ingredient, elevating traditional dishes with its unique texture and flavor. Each entrée is thoughtfully prepared to balance nutrition, taste, and visual appeal.
The menu offers options ranging from hearty meat dishes to vegetarian specialties, ensuring there is something to satisfy every appetite.
A signature dish is the Wild Rice and Venison Stew, a rich, slow-cooked preparation where tender venison is simmered with wild rice, root vegetables, and a savory broth. This dish captures the essence of rustic comfort food with a refined twist, perfect for cold weather dining.
The wild rice adds a pleasant bite that contrasts with the softness of the meat and vegetables.
Vegetarian diners will appreciate the Wild Rice and Roasted Vegetable Pilaf, a colorful medley of seasonal vegetables tossed with wild rice and herbs. This dish is light yet filling, bursting with fresh flavors and a hint of smokiness from the roasting process.
It’s a celebration of plant-based eating that doesn’t compromise on heartiness.
Seafood lovers can enjoy the Wild Rice Crusted Walleye, where the fresh fish is encrusted with a wild rice coating and pan-seared to a golden crisp. Accompanied by a lemon butter sauce, this entrée delivers a delightful contrast of textures and a bright finish that elevates the natural flavors of the fish.
Comparative Entrée Options
| Dish | Main Ingredient | Flavor Profile | Recommended Pairing |
| Wild Rice and Venison Stew | Venison | Rich, savory, hearty | Dark red wine, roasted root vegetables |
| Wild Rice and Roasted Vegetable Pilaf | Seasonal vegetables | Fresh, smoky, herbaceous | Light white wine, mixed greens |
| Wild Rice Crusted Walleye | Walleye fish | Crisp, buttery, bright | Crisp Chardonnay, lemon wedges |
Soups and Salads
Soups and salads at Christmas Point Wild Rice Co offer a refreshing and nourishing complement to the rest of the menu. These dishes highlight wild rice’s ability to add texture and substance without overpowering lighter flavors.
Each option is crafted with fresh, seasonal ingredients and balanced dressings that enhance the grain’s natural qualities.
The Wild Rice and Butternut Squash Soup is a customer favorite. Creamy and subtly sweet, this soup combines roasted butternut squash with wild rice and warming spices for a comforting yet elegant starter.
It’s especially popular during the fall and winter months and pairs beautifully with the restaurant’s house-made bread.
For salad lovers, the Wild Rice Harvest Salad mixes wild rice with kale, dried cranberries, toasted pecans, and goat cheese, all tossed in a maple vinaigrette. This salad strikes a perfect balance between sweet, savory, and crunchy, making it a satisfying meal on its own or a fresh side dish.
Another lighter choice is the Wild Rice and Cucumber Salad, featuring wild rice, thinly sliced cucumber, fresh herbs, and a lemon-dill dressing. This salad is crisp and refreshing, ideal for warm weather or as a palate cleanser between courses.
Salad and Soup Components
- Wild Rice and Butternut Squash Soup: Creamy, spiced, and hearty
- Wild Rice Harvest Salad: Kale, cranberries, pecans, maple vinaigrette
- Wild Rice and Cucumber Salad: Light, herbaceous, lemon-dill dressing
“Incorporating wild rice into soups and salads adds a layer of texture and nutrition, making these dishes both comforting and invigorating.” – Head Chef
Vegetarian and Vegan Options
Christmas Point Wild Rice Co takes pride in offering a robust selection of vegetarian and vegan dishes, ensuring that plant-based diners enjoy full, flavorful meals centered around wild rice. These options focus on fresh vegetables, legumes, and grains, all enhanced with bold herbs and spices to create satisfying plates without compromising taste.
The Wild Rice and Lentil Burger is a standout vegan entrée that has earned rave reviews. Made from a blend of wild rice, lentils, and aromatic spices, this burger is grilled and served on a whole-grain bun with vegan aioli, lettuce, and tomato.
It’s hearty, flavorful, and a perfect alternative to traditional meat burgers.
Another vegan favorite is the Stuffed Acorn Squash with Wild Rice and Cranberries. This dish features roasted acorn squash halves filled with a mixture of wild rice, dried cranberries, nuts, and fresh herbs.
It’s a festive, colorful plate that balances sweet and savory notes, making it ideal for special occasions or a comforting everyday meal.
For a lighter vegan option, the Wild Rice and Roasted Beet Salad combines roasted beets, wild rice, arugula, and a balsamic glaze. This salad delivers a vibrant mix of earthy and tangy flavors with a satisfying chewy texture from the wild rice.
Plant-Based Menu Highlights
- Wild Rice and Lentil Burger: Hearty, grilled, vegan aioli
- Stuffed Acorn Squash: Wild rice, cranberries, nuts, herbs
- Wild Rice and Roasted Beet Salad: Earthy, tangy, fresh greens
Side Dishes and Accompaniments
Complementing the main courses are a variety of side dishes that highlight wild rice’s ability to enhance any plate. These sides are crafted to pair seamlessly with the main dishes, adding texture, flavor, and nutritional value.
From savory to sweet, these accompaniments round out the dining experience beautifully.
One popular side is the Wild Rice Pilaf, a classic preparation featuring wild rice cooked with onions, garlic, and herbs. Its subtle seasoning allows it to pair well with heavier meats or vegetable dishes, offering a nutty counterpoint to richer flavors.
Another favorite is the Wild Rice and Mushroom Gratin, which layers wild rice with creamy cheese and sautéed mushrooms before baking until golden and bubbly. This indulgent side adds richness and depth, perfect for holiday meals or special dinners.
For a lighter side, the Wild Rice and Herb Medley combines wild rice with fresh parsley, dill, and chives, finished with a squeeze of lemon juice. This dish is bright and aromatic, ideal for balancing out heavier entrees.
Side Dish Summary
| Side Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Wild Rice Pilaf | Onions, garlic, herbs | Nutty, savory | Grilled meats, roasted vegetables |
| Wild Rice and Mushroom Gratin | Cheese, mushrooms, cream | Rich, creamy, earthy | Holiday roasts, festive dinners |
| Wild Rice and Herb Medley | Parsley, dill, chives, lemon | Fresh, bright, aromatic | Seafood, light salads |
“Our side dishes transform wild rice from a simple grain into a versatile companion to any meal, enhancing the overall dining experience.” – Culinary Director
Desserts Incorporating Wild Rice
In a delightful twist, Christmas Point Wild Rice Co incorporates wild rice into several dessert options, proving this ingredient’s versatility extends beyond savory dishes. These desserts offer a unique texture, subtle nutty flavor, and added nutritional benefits, making them both indulgent and wholesome.
The Wild Rice Pudding is a classic dessert reimagined with a modern flair. Creamy and lightly sweetened, the pudding blends cooked wild rice with coconut milk, vanilla, and a hint of cinnamon.
It’s served chilled and topped with fresh berries, creating a comforting yet refreshing end to the meal.
Another inventive dessert is the Wild Rice and Apple Crisp. This dish layers tart apples with a wild rice, oat, and nut topping that bakes to a golden, crunchy finish.
Served warm with a scoop of vanilla ice cream, it combines familiar flavors with the surprising addition of wild rice to elevate texture.
For a lighter option, the Wild Rice Energy Bites combine wild rice flakes with dates, nuts, and cocoa powder. These no-bake treats are perfect for a quick sweet fix or a healthy snack, offering fiber and protein along with satisfying flavor.
Dessert Options
- Wild Rice Pudding: Creamy, coconut milk, vanilla, cinnamon
- Wild Rice and Apple Crisp: Tart apples, oat-nut topping, vanilla ice cream
- Wild Rice Energy Bites: No-bake, dates, nuts, cocoa
Beverage Pairings and Special Drinks
The beverage offerings at Christmas Point Wild Rice Co are thoughtfully paired to complement the bold and nuanced flavors of the menu. From handcrafted cocktails to artisanal non-alcoholic drinks, the beverage menu enhances the dining experience by elevating each dish’s unique characteristics.
The Wild Rice Old Fashioned is a signature cocktail featuring a house-infused wild rice whiskey blend, bitters, and a touch of maple syrup. This drink offers a smoky, slightly sweet profile that pairs exceptionally well with the rich, hearty dishes on the menu.
It’s a perfect choice for those seeking a sophisticated cocktail experience.
For a non-alcoholic option, the Wild Rice Ginger Fizz combines wild rice syrup with fresh ginger, lemon juice, and sparkling water. This refreshing beverage balances sweetness and spice, providing a palate-cleansing complement to the meal.
Additionally, the menu includes a selection of local craft beers and wines curated to highlight the earthy and nutty notes of wild rice dishes. The sommelier’s recommendations ensure guests find the perfect match for their chosen entrée or appetizer.
Featured Drinks
| Drink | Main Ingredients | Flavor Notes | Suggested Pairings |
| Wild Rice Old Fashioned | Wild rice whiskey, bitters, maple syrup | Smoky, sweet, rich | Venison stew, mushroom gratin |
| Wild Rice Ginger Fizz | Wild rice syrup, ginger, lemon, sparkling water | Spicy, citrusy, refreshing | Salads, light entrees |
| Local Craft Beers and Wines | Varied by season | Earthy, fruity, crisp | Varies by dish |
“Pairing beverages with wild rice dishes allows us to create a full sensory experience, enhancing both the taste and the story behind each plate.” – Beverage Manager
Conclusion
The Christmas Point Wild Rice Co menu is a celebration of wild rice’s rich heritage and remarkable versatility. By incorporating this traditional grain into every course, from appetizers to desserts, the restaurant invites diners to explore a world of flavors that honor indigenous roots while embracing contemporary culinary creativity.
Each dish is thoughtfully crafted to showcase wild rice’s unique texture and nutty flavor, supported by fresh, high-quality ingredients and expert preparation.
Whether you’re enjoying a hearty venison stew, a vibrant salad, or a surprising wild rice pudding, the menu offers a compelling blend of comfort and innovation. The inclusion of vegetarian and vegan options, alongside expertly paired beverages, ensures that every guest can find something to delight their palate.
Christmas Point Wild Rice Co not only serves food but also tells a story of tradition, sustainability, and community through its menu.
Dining here is more than just a meal; it is an immersive experience that connects guests to the land and its cultural heritage. For those seeking a unique, flavorful, and meaningful culinary journey, Christmas Point Wild Rice Co offers an exceptional menu that leaves a lasting impression and a deeper appreciation for wild rice’s place in both history and modern cuisine.
