Christie’s Restaurant is renowned not only for its impeccable service and inviting ambiance but also for a thoughtfully curated menu that caters to a wide range of tastes. Whether you’re seeking a hearty meal, a light snack, or an indulgent dessert, Christie’s menu is designed to offer an exceptional dining experience.
Each dish is crafted with fresh, high-quality ingredients, reflecting a perfect balance between classic flavors and innovative culinary techniques. This attention to detail ensures that every visit feels special, whether you’re dining solo, with family, or celebrating a special occasion.
At Christie’s, the menu is more than just a list of dishes—it’s a journey through diverse cuisines and carefully paired flavors. The chefs blend seasonal produce with artisanal ingredients, creating plates that are both visually stunning and deeply satisfying.
From vibrant appetizers to sumptuous main courses and decadent desserts, the array of options invites exploration and guarantees something delightful for every palate. Emphasizing sustainable sourcing and culinary creativity, Christie’s continues to stand out as a destination for food lovers seeking both comfort and excitement on their plates.
Exploring the menu reveals a dedication to quality and variety that truly sets Christie’s apart. Whether you’re a fan of traditional fare or eager to try something new, the thoughtfully organized categories make it easy to find your perfect dish.
The menu is structured to guide you naturally through each course, with detailed descriptions that highlight the inspiration and ingredients behind every item. This comprehensive approach ensures that every diner leaves with not just a meal but an unforgettable experience.
Appetizers and Starters
The appetizer section at Christie’s offers a delightful introduction to your dining experience. Crafted to awaken the palate, these starters combine fresh ingredients with bold flavors.
They strike a perfect balance between light and satisfying, setting the tone for the courses to come.
Each appetizer is designed to complement the rest of the menu while standing out on its own. From crisp salads to rich seafood bites, the variety caters to different preferences and dietary needs.
The chefs focus on layering textures and flavors, ensuring every bite is an exploration of taste.
The use of local produce and sustainable seafood is a hallmark of these starters. This not only guarantees freshness but also supports responsible dining practices.
The menu frequently updates to reflect seasonal availability, keeping the appetizer options vibrant and enticing.
Signature Starters
- Seared Scallops with Lemon Butter: Perfectly caramelized scallops paired with a zesty lemon butter sauce, garnished with microgreens.
- Heirloom Tomato Bruschetta: Fresh tomatoes, basil, and a drizzle of aged balsamic atop toasted artisan bread.
- Wild Mushroom Arancini: Crispy risotto balls filled with a mix of wild mushrooms and melted mozzarella.
“Our appetizers are crafted to be a perfect prelude—small plates with big flavors that invite guests to savor every moment of their meal.”
Soups and Salads
Christie’s soups and salads feature vibrant, fresh ingredients that offer both comfort and nourishment. These dishes are designed to cater to those looking for lighter fare without sacrificing flavor or satisfaction.
The combination of seasonal vegetables, herbs, and house-made dressings creates a refreshing yet hearty experience.
The soup selection rotates with the seasons, highlighting ingredients at their peak. From velvety purees to brothy classics, each option is a testament to careful preparation and thoughtful seasoning.
Salads are similarly crafted to balance textures and colors, making them as visually appealing as they are delicious.
Special attention is given to accommodating dietary preferences, with numerous vegetarian, vegan, and gluten-free options available. This ensures that every guest can find a soup or salad that suits their tastes and needs.
Seasonal Highlights
- Butternut Squash Bisque: A creamy, spiced bisque featuring roasted butternut squash and a hint of nutmeg.
- Kale and Quinoa Salad: A nutritious blend of kale, quinoa, toasted almonds, cranberries, and a citrus vinaigrette.
- Classic French Onion Soup: Caramelized onions topped with melted Gruyère cheese and a toasted baguette slice.
| Soup | Calories | Key Ingredients | Gluten-Free |
| Butternut Squash Bisque | 180 | Butternut squash, cream, nutmeg | Yes |
| French Onion Soup | 320 | Onions, beef broth, Gruyère, baguette | No |
| Tomato Basil Soup | 150 | Tomatoes, basil, cream | Yes |
Main Courses
The main courses at Christie’s are the centerpiece of the dining experience, showcasing culinary mastery and a dedication to diverse flavor profiles. Each dish is thoughtfully composed, balancing proteins, vegetables, and sauces to create harmonious plates that satisfy and impress.
Guests will find a range of options including seafood, poultry, beef, and vegetarian dishes. Innovative cooking techniques are paired with traditional recipes, resulting in dishes that feel both comforting and adventurous.
Presentation is also a key focus, with each plate arranged to please the eye as well as the palate.
The menu emphasizes seasonality and sourcing from trusted suppliers. This ensures that every ingredient contributes to a dish that is fresh, flavorful, and reflective of Christie’s commitment to quality.
Popular Entrées
- Herb-Crusted Rack of Lamb: Served with rosemary jus, garlic mashed potatoes, and sautéed seasonal vegetables.
- Pan-Seared Arctic Char: Accompanied by a lemon-caper sauce, wild rice pilaf, and grilled asparagus.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms, parmesan, and fresh herbs.
“Our main courses are designed to be memorable—each plate tells a story through texture, flavor, and the finest ingredients.”
Vegetarian and Vegan Options
Christie’s recognizes the growing demand for plant-based dining and offers an extensive selection of vegetarian and vegan dishes. These options are anything but an afterthought; they are crafted with the same passion and attention as the rest of the menu.
Using seasonal vegetables, legumes, grains, and house-made sauces, these dishes provide both nutritional balance and bold flavor. The kitchen employs creative techniques such as roasting, grilling, and fermenting to enhance the natural taste and texture of plant-based ingredients.
Whether guests follow a strict plant-based diet or simply want to explore more vegetable-forward meals, these options deliver satisfying and innovative culinary experiences.
Plant-Based Favorites
- Stuffed Bell Peppers: Quinoa, black beans, corn, and spices baked inside vibrant bell peppers, topped with avocado crema.
- Cauliflower Steak: Grilled cauliflower with chimichurri sauce, served alongside roasted sweet potatoes and sautéed kale.
- Eggplant Parmesan (Vegan): Breaded eggplant slices layered with tomato sauce and vegan cheese, baked to perfection.
| Dish | Calories | Main Ingredients | Vegan |
| Stuffed Bell Peppers | 350 | Quinoa, black beans, corn, avocado | Yes |
| Cauliflower Steak | 280 | Cauliflower, chimichurri, sweet potatoes | Yes |
| Eggplant Parmesan | 400 | Eggplant, tomato sauce, vegan cheese | Yes |
Seafood Selections
Seafood lovers will find a variety of expertly prepared dishes featuring fresh catches and sustainable options at Christie’s. The restaurant emphasizes quality and freshness, sourcing fish and shellfish from reputable suppliers committed to responsible fishing practices.
The seafood menu includes everything from light, delicate preparations to robust, flavorful plates. Techniques such as grilling, pan-searing, and poaching are used to highlight the natural flavors of the seafood while maintaining optimal texture and moisture.
Pairings with citrus, herbs, and subtle spices are common, enhancing the freshness of the dishes without overwhelming the palate. These selections offer both classic favorites and innovative creations.
Seafood Highlights
- Grilled Lobster Tail: Served with garlic butter, roasted fingerling potatoes, and steamed broccolini.
- Blackened Swordfish: Accompanied by mango salsa and coconut rice.
- Shrimp Scampi: Sautéed shrimp in garlic-lime sauce over linguine pasta.
“Our seafood dishes capture the essence of the ocean—fresh, vibrant, and prepared with respect for the ingredient.”
Desserts and Sweet Treats
To complete the dining experience, Christie’s dessert menu offers an irresistible selection of sweet treats. The options range from rich chocolate creations to light fruit-based dishes, catering to diverse preferences and cravings.
Pastry chefs bring creativity and precision to each dessert, using seasonal fruits, premium chocolates, and house-made creams. Presentation is elegant and inviting, ensuring that the final course leaves a lasting impression.
Desserts are thoughtfully portioned to provide satisfaction without overwhelming, making them the perfect conclusion to a memorable meal.
Featured Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream and fresh berries.
- Lemon Panna Cotta: Silky Italian custard infused with lemon zest, topped with a berry compote.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with a colorful assortment of fresh fruit.
| Dessert | Calories | Main Ingredients | Gluten-Free |
| Chocolate Lava Cake | 450 | Chocolate, flour, eggs, sugar | No |
| Lemon Panna Cotta | 320 | Cream, lemon, gelatin, sugar | Yes |
| Seasonal Fruit Tart | 380 | Pastry, custard, assorted fruit | No |
Beverages and Cocktails
Complementing the menu is a carefully selected beverage list featuring wines, craft cocktails, and non-alcoholic options. Christie’s beverage program is designed to enhance the flavors of the food while providing refreshing, creative drink choices.
Wine selections include both local favorites and international classics, chosen to pair well with the diverse dishes on the menu. The cocktail menu features expertly mixed drinks that blend traditional recipes with modern twists, showcasing fresh herbs, seasonal fruits, and artisanal spirits.
For those preferring non-alcoholic options, a variety of house-made infusions, fresh juices, and specialty coffees are available. The emphasis is on quality and balance across all drinks.
Signature Cocktails
- The Christie’s Mule: Vodka, ginger beer, lime juice, and fresh mint.
- Herbal Garden Martini: Gin infused with basil and rosemary, shaken with lemon and a hint of honey.
- Seasonal Sangria: A refreshing blend of red wine, brandy, seasonal fruits, and soda water.
“Our beverage offerings are curated to not only complement but elevate the dining experience through thoughtful pairings and inventive presentations.”
Christie’s Restaurant Menu is a celebration of culinary artistry and thoughtful ingredient selection. From the enticing appetizers to the decadent desserts, each section reflects a passion for quality and guest satisfaction.
The diverse options accommodate a variety of dietary needs and preferences, ensuring that every diner feels welcomed and valued. With a focus on freshness, sustainability, and creativity, the menu invites guests to explore new flavors and enjoy timeless classics with a modern twist.
The harmonious balance between traditional recipes and innovative dishes makes Christie’s a standout destination for memorable meals. Whether celebrating a special occasion or enjoying a casual dinner, Christie’s offers a dining experience that delights the senses and leaves a lasting impression.
Embracing both comfort and elegance, the menu is a true reflection of the restaurant’s commitment to excellence and warm hospitality.
