The culinary experience at Chosen Garden Forest Hills is a vibrant celebration of flavors, crafted meticulously to appeal to a diverse palate. Nestled in the heart of Forest Hills, this restaurant has become a beloved destination for food enthusiasts seeking a harmonious blend of traditional and contemporary dishes.
The menu is thoughtfully curated to provide not only a feast for the senses but also a journey through various culinary inspirations that reflect the community’s rich cultural tapestry.
Each dish at Chosen Garden is prepared with fresh ingredients, emphasizing quality and authenticity. From hearty entrees to light appetizers and decadent desserts, the menu caters to every mood and occasion.
Whether you’re visiting for a casual meal or a special celebration, the thoughtfully designed selections promise satisfaction and delight.
More than just a list of dishes, the Chosen Garden Forest Hills menu tells a story of passion, innovation, and respect for food traditions. Diners are invited to explore a menu that balances comfort and creativity, making every visit a memorable culinary adventure.
Appetizers and Starters
The appetizer section at Chosen Garden Forest Hills offers a perfect introduction to the meal, combining fresh ingredients with bold flavors. These small plates are designed to stimulate the appetite without overwhelming the palate, setting the tone for the dishes to follow.
Many appetizers draw inspiration from both classic and modern recipes, incorporating seasonal vegetables, spices, and artisanal techniques. The menu emphasizes variety, ensuring options for meat lovers, vegetarians, and those seeking gluten-free choices.
- Garden Spring Rolls: Crisp rolls filled with a vibrant mix of fresh vegetables and herbs, served with a tangy dipping sauce.
- Spicy Tuna Tartare: A delicate yet bold dish featuring fresh tuna, avocado, and a hint of chili, offering a balance of creaminess and heat.
- Roasted Garlic Hummus: Smooth, creamy hummus infused with roasted garlic, accompanied by warm pita bread and vegetable sticks.
Signature Starters
Chosen Garden’s signature starters are crafted to offer something unique and memorable. These dishes often incorporate unexpected flavor combinations or presentation styles that surprise and delight guests.
For instance, the Truffle Parmesan Fries combine the comfort of fries with the indulgence of truffle oil and freshly grated parmesan.
“Our appetizers are designed to spark curiosity and set a high standard for the meal ahead. Each bite is a promise of quality and creativity.”
The starters section is also notable for its accommodating options for dietary restrictions, emphasizing inclusivity without compromising on taste or texture.
Entrees and Main Courses
The entrees at Chosen Garden Forest Hills represent the heart of the menu, showcasing a range of dishes that highlight the chef’s expertise and commitment to flavor balance. The variety spans from protein-rich plates to vegetarian dishes, ensuring all guests find a satisfying main course.
Ingredients are sourced locally whenever possible, reinforcing the restaurant’s commitment to sustainability and freshness. The cooking techniques vary from slow roasting to grilling, each method enhancing the natural flavors of the ingredients.
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Grilled Herb-Crusted Salmon | Salmon, herbs, lemon | Grilled | Chardonnay |
| Roasted Vegetable Lasagna | Seasonal vegetables, ricotta, tomato sauce | Baked | Sangiovese |
| Braised Beef Short Ribs | Beef ribs, red wine, root vegetables | Braising | Cabernet Sauvignon |
| Quinoa and Kale Power Bowl | Quinoa, kale, avocado, chickpeas | Raw and sautéed | Sauvignon Blanc |
Popular Entrée Highlights
The Grilled Herb-Crusted Salmon is a crowd favorite, praised for its perfectly cooked texture and bright, herbal notes. It pairs wonderfully with a crisp white wine, enhancing the dish’s freshness.
The Braised Beef Short Ribs offer a rich and hearty option, slow-cooked to tender perfection. The deep flavors meld with the accompanying root vegetables, creating a comforting and satisfying plate.
Vegetarian guests often gravitate toward the Roasted Vegetable Lasagna, appreciating the layers of flavor and the balance of creamy ricotta with tangy tomato sauce.
Salads and Light Fare
For those seeking lighter options, Chosen Garden Forest Hills provides a thoughtfully curated selection of salads and small plates. These dishes emphasize fresh produce and vibrant flavors, perfect for lunch or a lighter dinner.
Salads are crafted with an eye toward texture and balance, combining crunchy elements with tender greens and flavorful dressings. Many include superfoods or nutrient-dense ingredients, reflecting modern health trends.
- Kale Caesar Salad: A twist on the classic with kale, parmesan crisps, and a creamy dressing made in-house.
- Beet and Goat Cheese Salad: Roasted beets paired with creamy goat cheese, candied walnuts, and a balsamic glaze.
- Quinoa Tabbouleh: A refreshing salad with quinoa, parsley, tomatoes, and lemon vinaigrette.
Salad Dressings and Ingredients
Dressings are house-made, crafted to complement the salads without overpowering the natural flavors of the ingredients. Options include a zesty lemon vinaigrette, creamy Caesar, and a honey-mustard blend, each enhancing the individual salad components.
“Our salads are designed to be more than just side dishes; they are vibrant, satisfying meals in their own right.”
The menu also highlights the use of organic and locally sourced vegetables whenever possible, making the salads not only delicious but also environmentally mindful.
Desserts and Sweet Treats
Chosen Garden Forest Hills closes the meal with a selection of indulgent desserts that balance sweetness with texture and presentation. These treats are crafted with care, often featuring seasonal fruits and house-made components.
From rich chocolate delights to lighter fruity options, the dessert menu is designed to satisfy every sweet craving without feeling overly heavy. Attention to detail in these dishes reflects the restaurant’s overall commitment to excellence.
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream and fresh berries.
- Lemon Panna Cotta: A silky, tangy dessert topped with a fresh berry compote.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with a colorful array of fresh fruits.
Dessert Pairings
To enhance the dessert experience, Chosen Garden offers suggested pairings such as dessert wines, coffee, or herbal teas. These beverages are chosen to complement the flavors and textures of each sweet treat, rounding out the meal perfectly.
Chocolate lava cake lovers often enjoy a bold espresso or a rich port, while the refreshing lemon panna cotta pairs beautifully with a light, floral white wine.
“Desserts at Chosen Garden are crafted to be a joyful finale, leaving a lasting impression of sweetness and satisfaction.”
Beverage Selection
The beverage menu at Chosen Garden Forest Hills is designed to complement the diverse food offerings, featuring a curated list of wines, cocktails, and non-alcoholic options. Each drink is selected to enhance the dining experience, whether it’s a light lunch or an elegant dinner.
Wines are sourced from renowned regions, with an emphasis on pairing versatility. The cocktail list features both classic and innovative drinks, crafted by skilled mixologists.
Non-alcoholic beverages include fresh-pressed juices, herbal infusions, and artisanal sodas.
| Beverage | Type | Flavor Profile | Best Paired With |
| Pinot Noir | Red Wine | Light, fruity, earthy | Grilled Salmon, Mushroom dishes |
| Margarita | Cocktail | Citrusy, tangy, sweet | Spicy starters, Tacos |
| Fresh Ginger Lemonade | Non-Alcoholic | Spicy, tart, refreshing | Salads, Light entrees |
| Chardonnay | White Wine | Buttery, oaky, crisp | Roasted Chicken, Pasta |
Cocktail Creations
The cocktail menu features inventive blends that highlight fresh ingredients and balanced flavors. Signature cocktails often incorporate house-made syrups and fresh herbs, offering a unique twist on familiar favorites.
Chosen Garden’s bartenders take pride in crafting drinks tailored to guests’ preferences, ensuring every sip complements the meal and occasion.
Special Dietary Options
Chosen Garden Forest Hills understands the importance of catering to various dietary needs and preferences. The menu includes a variety of options tailored for vegetarian, vegan, gluten-free, and allergen-conscious diners.
Clear labeling and knowledgeable staff make it easy for guests to select dishes that align with their health and lifestyle choices. The kitchen is well-versed in modifying dishes to accommodate special requests without sacrificing flavor or presentation.
- Gluten-Free Pasta: Available as an alternative to traditional pasta in several dishes.
- Vegan Entrée Options: Including hearty bowls and creative plant-based proteins.
- Nut-Free Desserts: Prepared separately to prevent cross-contamination.
Commitment to Inclusivity
Transparency and care are at the core of the restaurant’s approach to dietary needs. Staff training and ingredient sourcing reflect a dedication to safety and satisfaction for all guests.
“Our goal is to ensure every guest feels welcome and cared for, regardless of dietary restrictions.”
The menu evolves regularly to incorporate new allergen-friendly dishes and to reflect emerging dietary trends, maintaining a dynamic and inclusive offering.
Family and Group Dining Options
Chosen Garden Forest Hills offers special menu options designed to accommodate families and larger groups. These selections emphasize shareability and variety, making them ideal for social dining experiences.
Family-style platters and customizable tasting menus provide flexibility, allowing groups to enjoy a diverse range of flavors while fostering a communal atmosphere. The restaurant also offers children’s menu items crafted with care to appeal to younger diners.
- Family Platter: A combination of grilled meats, roasted vegetables, and sides designed for sharing.
- Tasting Menu: A curated selection of small plates paired with wine or beverage flights.
- Kids’ Menu: Nutritious and flavorful options tailored for children’s tastes.
Group Event Services
For special occasions, Chosen Garden provides tailored event menus and private dining spaces. The team works closely with organizers to customize menus that align with the event’s theme and guests’ preferences.
Attention to detail and personalized service make group dining experiences seamless and enjoyable, whether for business meetings, celebrations, or casual gatherings.
“Bringing people together over great food is at the heart of what we do.”
Conclusion
The Chosen Garden Forest Hills menu stands out as a thoughtfully crafted collection of dishes that celebrate fresh ingredients, diverse flavors, and culinary creativity. Each section of the menu is designed to offer something for every diner, whether seeking a light salad, a hearty entrée, or a decadent dessert.
Attention to dietary needs and beverage pairings enhances the dining experience, reflecting the restaurant’s commitment to inclusivity and excellence. The balance of classic and innovative dishes invites guests to explore familiar comforts alongside new taste adventures.
Beyond the food itself, Chosen Garden Forest Hills creates an environment where community and connection flourish around the shared love of great cuisine. The menu’s versatility and quality ensure that every visit is memorable, inviting guests to return time and again to savor the evolving flavors and warm hospitality.
