Nestled along the picturesque Oregon coast, Chopstix Vietnamese Restaurant in Seaside stands as a culinary beacon for those seeking authentic Vietnamese cuisine amidst the sound of crashing waves and the salty breeze.
The restaurant’s menu is a testament to the richness of Vietnamese food culture, blending time-honored family recipes with fresh, locally sourced ingredients. Whether you’re a first-time visitor or a seasoned regular, the menu at Chopstix offers a symphony of flavors—from aromatic broths to crispy rolls—that capture the vibrant spirit of Vietnam.
Stepping inside Chopstix, you are greeted by the warm aroma of simmering pho, mingling with the subtle fragrance of lemongrass and star anise. The ambiance effortlessly combines coastal charm with traditional Vietnamese aesthetics, creating a welcoming environment for families, couples, and solo diners alike.
The restaurant’s unwavering commitment to quality and authenticity is evident in every dish, promising a memorable dining experience that lingers long after the meal is over.
Whether you crave the comforting embrace of a hearty noodle soup or the invigorating freshness of a handcrafted salad, Chopstix’s menu is designed to cater to diverse palates and dietary preferences. Each dish tells its own story, inviting you to explore the culinary tapestry of Vietnam right in the heart of Seaside.
Let’s delve into the highlights of this celebrated menu and discover what makes Chopstix a must-visit destination for food enthusiasts.
Signature Pho Selections
Few dishes are as synonymous with Vietnamese cuisine as pho, and Chopstix’s take on this beloved noodle soup is nothing short of extraordinary. The restaurant’s signature pho offerings showcase the depth and complexity of flavors that make this dish a global favorite.
Chopstix prides itself on crafting broths that are simmered for hours, extracting the full essence of beef bones, aromatic spices, and fresh herbs. Each bowl is a harmonious blend of silky rice noodles, tender meats, and a medley of garnishes such as Thai basil, bean sprouts, lime, and jalapeños.
The menu caters to a wide range of preferences, offering beef, chicken, seafood, and vegetarian pho options.
Variety and Customization
Guests can customize their pho experience with a selection of proteins and toppings. Whether you prefer the classic pho tai (rare beef) or the rich, comforting flavors of pho ga (chicken), Chopstix ensures your bowl is tailored to your tastes.
- Beef Pho: Choice of rare steak, brisket, tendon, or meatballs
- Chicken Pho: Shredded chicken breast, delicate and light
- Seafood Pho: Shrimp, squid, and fish cake in a fragrant broth
- Vegetarian Pho: Tofu and vegetables in a savory mushroom-based broth
For those unfamiliar with pho, the staff is happy to offer guidance, recommending toppings and accompaniments to enhance each bowl. Many diners remark on the balance of flavors and the clarity of the broth, which remains the heart and soul of every serving.
“Chopstix’s pho captures the essence of Vietnam—rich, aromatic, and deeply satisfying. It’s the kind of meal that warms you from the inside out.”
Enjoying a bowl of pho at Chopstix is more than just a meal—it’s an immersive cultural experience, connecting diners to centuries-old traditions and the comforting embrace of home-cooked food.
Appetizers and Small Plates
The appetizer menu at Chopstix Vietnamese Restaurant is a delightful introduction to the flavors and textures that define Vietnamese cuisine. Small plates and starters offer a chance to sample a variety of dishes, perfect for sharing or savoring solo.
From crispy spring rolls to light and refreshing salads, each appetizer is thoughtfully prepared to awaken the palate and set the stage for the main course. The emphasis on fresh ingredients and vibrant flavors is evident in every bite, making these small plates a popular choice among regulars and newcomers alike.
Popular Starters
Among the most sought-after appetizers are the Vietnamese spring rolls—delicate rice paper parcels filled with shrimp, pork, crisp vegetables, and vermicelli noodles. Served with a tangy hoisin-peanut dipping sauce, these rolls are a staple of the menu.
- Fresh Spring Rolls (Gỏi cuốn): Light, healthy, and packed with herbs
- Fried Egg Rolls (Chả giò): Golden and crispy, with a savory pork and vegetable filling
- Vietnamese Crepes (Bánh xèo): Crispy turmeric pancakes stuffed with shrimp and bean sprouts
- Salt & Pepper Tofu: Perfectly seasoned and fried to a golden crisp
The green papaya salad is another standout, offering a refreshing combination of julienned papaya, carrots, and herbs tossed in a zesty lime and fish sauce dressing. This dish exemplifies the balance of sweet, sour, salty, and spicy flavors that are central to Vietnamese cuisine.
For those seeking a heartier start, the Vietnamese chicken wings—marinated in lemongrass and garlic, then fried to perfection—deliver a bold punch of flavor that pairs beautifully with a cold beverage.
“The appetizers at Chopstix are crafted with the utmost attention to detail, showcasing the complexity and freshness that Vietnamese cuisine is known for.”
Banh Mi and Vietnamese Sandwiches
No exploration of Vietnamese food would be complete without a mention of the iconic banh mi sandwich. Chopstix pays homage to this fusion classic by offering a range of banh mi options that highlight the interplay of French and Vietnamese culinary traditions.
Each sandwich begins with a crusty, airy baguette—baked fresh daily—slathered with house-made mayonnaise and layered with pickled vegetables, cucumbers, cilantro, and your choice of filling. The result is a symphony of textures and flavors, both familiar and refreshingly different.
Banh Mi Varieties
The menu features both traditional and inventive takes on banh mi, ensuring there’s something for everyone. Carnivores and vegetarians alike will find satisfying choices that highlight signature Vietnamese ingredients.
- Grilled Pork Banh Mi: Succulent pork marinated in lemongrass and spices
- Chicken Banh Mi: Juicy, tender chicken breast with a touch of sweetness
- Tofu Banh Mi: Savory, marinated tofu for a meatless option
- Cold Cut Banh Mi: A combination of Vietnamese pâté, ham, and head cheese
Each sandwich is served with a side of crispy shrimp chips or lightly dressed salad greens, adding a delightful crunch and freshness. The banh mi at Chopstix has gained a loyal following, thanks to its balance of savory, tangy, and herbal notes.
For those seeking a lighter meal, the banh mi can be ordered as a “banh mi bowl,” substituting the baguette for a bed of jasmine rice or vermicelli noodles while retaining all the flavorful fillings and toppings.
| Banh Mi Option | Main Protein | Recommended Pairing |
| Grilled Pork | Pork Shoulder | Vietnamese Iced Coffee |
| Chicken | Chicken Breast | Lemongrass Tea |
| Tofu | Marinated Tofu | Fresh Coconut Juice |
Biting into a Chopstix banh mi is a reminder of the global journey that Vietnamese cuisine has taken, blending influences and honoring tradition in equal measure.
Rice and Noodle Bowls
Chopstix’s menu shines with an array of rice and noodle bowls, designed to satisfy hearty appetites and health-conscious diners alike. These dishes are a staple of Vietnamese street food culture, offering customizable combinations that can be enjoyed any time of day.
The bowls are generously portioned, combining steamed jasmine rice or delicate vermicelli noodles with your choice of grilled meats, tofu, fresh greens, and house-made sauces. Each element is prepared with care, ensuring a harmonious balance of flavors and textures in every bite.
Signature Bowls
Popular options include the lemongrass beef bowl, featuring thinly sliced beef marinated in aromatic spices and grilled to perfection. The chargrilled chicken bowl is another favorite, offering juicy chicken atop a bed of vermicelli, accompanied by crunchy vegetables and a drizzle of nuoc cham.
- Grilled Pork Rice Bowl: Caramelized pork, pickled veggies, and fresh herbs
- Lemongrass Beef Noodle Bowl: Fragrant, savory, and slightly spicy
- Tofu & Vegetable Bowl: Light yet flavorful, with a soy-ginger glaze
- Shrimp Vermicelli Bowl: Sweet and smoky grilled shrimp over noodles
A standout feature of these bowls is the variety of house-made sauces available. From classic nuoc cham (a sweet-tangy fish sauce dip) to spicy sriracha-lime dressing, guests can tailor their meal to suit their preferred level of heat and flavor intensity.
For diners with dietary restrictions, Chopstix offers gluten-free and vegan-friendly bowl options, ensuring everyone can enjoy a satisfying meal without compromise.
“The rice and noodle bowls are a perfect representation of Vietnamese street food—simple, fresh, and endlessly customizable.”
Vegetarian and Vegan Delights
Chopstix Vietnamese Restaurant is dedicated to accommodating a variety of dietary needs, with a robust selection of vegetarian and vegan dishes that never sacrifice flavor or authenticity. The kitchen’s creative approach ensures that plant-based diners enjoy the same depth of taste and satisfaction as any other guest.
From appetizers to main courses, vegetables, tofu, and mushrooms take center stage, prepared with traditional Vietnamese seasonings and techniques. The result is a vibrant showcase of the country’s rich agricultural heritage and culinary ingenuity.
Plant-Based Specialties
The vegetarian pho is a standout, featuring a deeply flavorful mushroom broth, rice noodles, and an array of fresh greens. The tofu banh mi and vegetable spring rolls are equally popular, offering a satisfying crunch and a burst of herbal freshness.
- Vegetarian Pho: Mushrooms, tofu, and seasonal vegetables in a savory broth
- Vegan Banh Mi: Marinated tofu, pickled veggies, and spicy mayo
- Stir-Fried Eggplant: Tender eggplant glazed in garlic-soy sauce
- Tofu & Vegetable Rice Bowl: Packed with protein and colorful vegetables
Many of these dishes can be made vegan upon request, with substitutions for traditional fish sauce and egg-based ingredients. The staff at Chopstix are knowledgeable and attentive, ensuring that each guest’s dietary needs are met with care and creativity.
| Vegetarian/Vegan Dish | Main Ingredients | Vegan Option |
| Vegetarian Pho | Mushrooms, tofu, greens | Yes |
| Tofu Banh Mi | Marinated tofu, pickled vegetables | Yes |
| Eggplant Stir-Fry | Eggplant, garlic-soy sauce | Yes |
The commitment to plant-based dining extends to the beverage menu as well, with options like fresh coconut juice and herbal teas that complement the light, clean flavors of these dishes.
Seafood Specialties
Given its coastal location, Chopstix Vietnamese Restaurant takes full advantage of the region’s bounty by offering a selection of seafood dishes that are both fresh and flavorful. Local oysters, shrimp, and fish are featured prominently, prepared with Vietnamese spices and techniques that enhance their natural sweetness.
The seafood menu is designed to appeal to both adventurous eaters and those seeking familiar flavors, offering everything from aromatic soups to grilled and stir-fried specialties. Each dish reflects the restaurant’s dedication to quality and sustainability.
Fresh From the Ocean
Among the most popular seafood offerings is the seafood pho, a fragrant noodle soup brimming with shrimp, squid, and fish cake. The grilled lemongrass shrimp is another highlight, featuring plump, juicy shrimp marinated in lemongrass and chili before being perfectly grilled.
- Seafood Pho: Noodles, shrimp, squid, and fish cake in a light broth
- Grilled Lemongrass Shrimp: Served with vermicelli or rice
- Fried Fish with Ginger-Soy Glaze: Crispy, tender, and aromatic
- Oyster Pancakes: A coastal street food favorite
For those looking to sample a variety of flavors, the seafood platter offers a curated selection of the day’s freshest catches, accompanied by dipping sauces and fresh herbs. The combination of textures and seasonings makes this dish perfect for sharing.
The commitment to sourcing sustainable, local seafood not only elevates the flavor of these dishes but also supports the surrounding community and ecosystem.
“Chopstix’s seafood specialties are a true celebration of the Pacific Northwest—fresh, vibrant, and expertly prepared.”
House-Made Drinks and Desserts
The culinary journey at Chopstix Vietnamese Restaurant extends beyond savory dishes to include a tempting array of house-made beverages and desserts. These offerings are crafted to complement the menu, providing a sweet or refreshing finish to your meal.
Traditional Vietnamese drinks, such as iced coffee and herbal teas, offer a taste of authentic refreshment, while the dessert menu features both classic and creative sweets. Each item is made in-house, ensuring freshness and exceptional quality.
Signature Beverages
The Vietnamese iced coffee is a must-try, blending strong, dark-roasted coffee with sweetened condensed milk and served over ice. For a lighter option, the lemongrass tea provides a soothing, aromatic experience, while fresh coconut juice delivers natural sweetness and hydration.
- Vietnamese Iced Coffee (Cà phê sữa đá): Bold and creamy
- Lemongrass Tea: Herbal and calming
- Fresh Coconut Juice: Served in a chilled coconut shell
- Tamarind Soda: Tangy and refreshing
Dessert lovers will appreciate the selection of traditional sweets, such as che ba mau (three-color dessert), a vibrant combination of beans, jelly, and coconut milk. The fried banana with ice cream is a crowd-pleaser, offering a delightful contrast of hot and cold, crisp and creamy.
| Dessert | Main Ingredients | Texture |
| Che Ba Mau | Beans, jelly, coconut milk | Silky, crunchy |
| Fried Banana & Ice Cream | Banana, vanilla ice cream | Crispy, creamy |
| Coconut Sticky Rice | Sticky rice, coconut cream | Chewy, rich |
These sweet and refreshing offerings provide a perfect conclusion to your meal, leaving you satisfied and eager to return for another taste of Vietnam by the sea.
Family-Friendly Atmosphere and Service
Beyond the food, Chopstix Vietnamese Restaurant is renowned for its warm hospitality and welcoming atmosphere. The staff’s genuine care and attention to detail ensure that every guest feels valued, whether you’re dining with family, friends, or on your own.
The restaurant’s layout is designed to accommodate groups of all sizes, with cozy booths, spacious tables, and a kid-friendly environment. High chairs and children’s menus are available, making Chopstix a popular choice for family outings and special occasions.
Customer Experience
Diners often remark on the attentiveness of the staff, who are quick to offer recommendations, accommodate dietary needs, and share insights into Vietnamese culinary traditions. The team’s commitment to service transforms a simple meal into a memorable event.
- Knowledgeable staff provide menu guidance
- Family-friendly amenities for young children
- Quick and courteous service
- Special accommodations for allergies and dietary restrictions
The restaurant’s vibrant décor and ambient music further enhance the dining experience, creating a space where guests can relax and immerse themselves in the flavors and culture of Vietnam.
“At Chopstix, every guest is treated like family. The warmth of the staff and the quality of the food make it a standout on the Seaside dining scene.”
Whether you’re celebrating a special occasion or simply enjoying a casual meal, the team at Chopstix goes above and beyond to ensure that every visit is a delight.
Conclusion: A Culinary Journey Worth Savoring
Chopstix Vietnamese Restaurant in Seaside offers far more than just a meal—it delivers an immersive journey through the heart of Vietnamese cuisine, expertly adapted to the bounty of the Pacific Northwest.
The thoughtfully curated menu, ranging from soul-warming pho to inventive banh mi sandwiches and refreshing desserts, reflects a deep respect for both tradition and innovation. Each dish is a celebration of flavor, balance, and freshness, inviting diners to explore and savor the diverse tastes of Vietnam.
The welcoming atmosphere and attentive service elevate every visit, making Chopstix a beloved destination for locals and tourists alike. Whether you’re seeking a family-friendly spot for dinner, a cozy lunch by the sea, or a place to indulge your curiosity about Vietnamese food, Chopstix consistently delivers an experience that satisfies both palate and spirit.
The restaurant’s commitment to quality, sustainability, and hospitality shines through in every aspect, ensuring that each guest leaves with a smile and a newfound appreciation for the vibrant world of Vietnamese cuisine.
A visit to Chopstix is more than just dining out—it’s an opportunity to connect with culture, community, and the simple joy of sharing good food. As the sun sets over Seaside, there’s no better place to gather, celebrate, and create memories with flavors that linger long after the last bite.
