Nestled in the heart of vibrant urban neighborhoods, Chopstix Vietnamese Kitchen is a culinary gem celebrated for its authentic flavors, innovative twists, and warm hospitality. Stepping inside, guests are greeted by the inviting aroma of simmering broths, signature herbs, and sizzling street-food classics.
The menu is a testament to Vietnam’s rich gastronomic heritage, blending time-honored recipes with contemporary flair. Whether you’re yearning for a comforting bowl of pho, craving crispy spring rolls, or eager to try something adventurous, Chopstix offers a journey through the diverse regions of Vietnam—all crafted with fresh, locally sourced ingredients.
The thoughtfully curated menu appeals to both seasoned Vietnamese food lovers and newcomers alike. By thoughtfully balancing traditional dishes with modern interpretations, Chopstix Vietnamese Kitchen delivers a dining experience that bridges cultures and generations.
Diners can explore a spectrum of flavors, from the delicate freshness of herb-laden salads to the bold, aromatic complexity of slow-cooked meats. Each dish tells a story, inviting guests to savor not just the food but also the artistry and cultural pride behind every plate.
The following sections delve into the standout offerings and culinary philosophy that make Chopstix Vietnamese Kitchen a beloved destination for food enthusiasts and casual diners alike.
Signature Pho: The Heart of the Menu
At the core of Chopstix Vietnamese Kitchen’s menu lies its legendary pho—the iconic noodle soup that has earned worldwide acclaim. Revered for its layered flavors and comforting warmth, Chopstix’s pho is not just a dish but a tradition poured into every bowl.
Each serving reflects meticulous attention to detail, from the slow-simmered broth to the hand-selected garnishes.
The restaurant offers a variety of pho options, ensuring that every guest finds their ideal match. Whether you prefer the classic beef pho or a lighter chicken-based variety, the balance of flavors remains impeccable.
The broth is simmered for hours with marrow-rich bones, aromatic spices, and fresh herbs, resulting in a base that is both deeply savory and subtly sweet.
A hallmark of Chopstix’s pho is its customizability. Guests can choose from an array of proteins, noodle types, and fresh toppings, tailoring each bowl to their preferences.
The menu also accommodates dietary needs with vegetarian versions, maintaining the same attention to flavor and authenticity.
- Beef Pho: Tender slices of brisket, eye round, and meatballs served in a rich, aromatic broth.
- Chicken Pho: Delicately poached chicken breast in a lighter, fragrant broth.
- Vegetarian Pho: Savory mushroom and vegetable broth with tofu and fresh greens.
- Spicy Pho: A bold twist with chili-infused broth and extra herbs.
“Pho at Chopstix isn’t just a meal—it’s a celebration of Vietnamese tradition, crafted with patience and pride.” — Head Chef Minh Le
Each bowl arrives with a plate of bean sprouts, lime wedges, Thai basil, and jalapenos, allowing diners to personalize the experience. The interplay of textures and flavors—from the chewy rice noodles to the crisp vegetables—delivers a dynamic, memorable meal.
Appetizers and Small Plates: Starting Strong
Chopstix Vietnamese Kitchen’s appetizer selection is a masterclass in balancing flavor, texture, and presentation. These small plates are designed to awaken the palate and build anticipation for the main courses, drawing inspiration from Vietnamese street food and home-style favorites.
Freshness is the guiding principle behind each starter. The menu features both fried and fresh options, ranging from crispy rolls to delicately wrapped salads.
Each dish is crafted to be shared, fostering a communal dining experience that mirrors the convivial spirit of Vietnamese cuisine.
For those new to Vietnamese flavors, the appetizer section offers a gentle introduction to key ingredients such as lemongrass, fish sauce, and herbs. For returning patrons, the variety ensures there’s always something new to discover.
These dishes are perfect for pairing with specialty cocktails or traditional iced teas.
- Fresh Spring Rolls (Goi Cuon): Rice paper rolls filled with shrimp, pork, vermicelli, and crisp vegetables, served with a tangy peanut-hoisin dip.
- Crispy Egg Rolls (Cha Gio): Golden-fried rolls stuffed with seasoned pork, taro, and glass noodles, accompanied by nuoc cham dipping sauce.
- Lotus Root Salad: A refreshing combination of lotus root, shredded chicken, herbs, and peanuts, lightly dressed in citrus vinaigrette.
- Salt & Pepper Tofu: Crispy cubes of tofu tossed with garlic, scallions, and chili for a savory kick.
“The secret to our appetizers is simplicity—letting each ingredient shine through freshness and careful preparation.” — Sous Chef Linh Tran
The variety of appetizers at Chopstix provides ample opportunity to sample different flavor profiles without overwhelming the senses. Each bite is a harmonious blend of savory, sweet, and tangy notes, setting the stage for the courses to follow.
Banh Mi: Vietnamese Sandwiches Reinvented
No Vietnamese menu is complete without the beloved banh mi. Chopstix Vietnamese Kitchen has elevated this humble sandwich, transforming it into a must-try experience for guests of all backgrounds.
The banh mi at Chopstix is a study in contrasts, featuring crusty French baguettes filled with bold, vibrant ingredients.
The kitchen’s commitment to authenticity is evident in every element, from the house-made pickles to the perfectly balanced pâté and sauces. Yet, Chopstix also embraces innovation, offering creative fillings that go beyond the traditional.
Each sandwich is assembled to order, ensuring that bread remains crisp and fillings fresh.
The banh mi menu accommodates a spectrum of tastes, with options ranging from classic pork to vegetarian-friendly tofu. Diners can customize their sandwiches with extra spice, fresh herbs, or specialty sauces, crafting a banh mi that perfectly suits their preferences.
- Classic Pork Banh Mi: Marinated grilled pork, house pâté, pickled carrots and daikon, cucumber, cilantro, and spicy aioli.
- Shaking Beef Banh Mi: Tender cubes of wok-seared beef, garlic soy glaze, crunchy vegetables, and chili mayo.
- Lemongrass Tofu Banh Mi: Vegan-friendly option with savory tofu, pickled vegetables, and fresh herbs.
- Chicken Lemongrass Banh Mi: Grilled chicken, aromatic lemongrass, and a zesty citrus slaw.
| Banh Mi Type | Main Protein | Signature Flavor |
| Classic Pork | Pork & Pâté | Rich, Tangy, Spicy |
| Shaking Beef | Beef Cubes | Savory, Garlicky |
| Lemongrass Tofu | Tofu | Herbal, Fresh |
| Chicken Lemongrass | Chicken | Citrusy, Light |
Each banh mi is a portable feast, ideal for a quick lunch or a hearty snack. The interplay of crispy baguette, savory protein, and bright, pickled vegetables creates a flavor profile that is both comforting and exciting.
Chopstix’s commitment to quality ensures that every bite is satisfying and memorable.
Vermicelli Bowls and Rice Plates: Customizable Comfort
Chopstix Vietnamese Kitchen’s vermicelli bowls and rice plates exemplify the versatility and balance that define Vietnamese cuisine. These main courses are beloved for their ability to be customized, allowing diners to craft a meal that aligns with their tastes and nutritional goals.
Vermicelli bowls, also known as bun, combine delicate rice noodles with grilled meats, fresh vegetables, and fragrant herbs. Each bowl is topped with roasted peanuts and crispy shallots, then finished with a drizzle of sweet-savory fish sauce dressing.
Rice plates, or com, offer a more substantial meal, pairing steamed jasmine rice with proteins and sides.
The menu encourages diners to mix and match proteins, vegetables, and sauces. This flexibility makes Chopstix a favorite among groups with varied dietary preferences, including vegetarians and those seeking gluten-free meals.
The vibrant colors and textures of these dishes reflect the abundance and freshness of Vietnamese markets.
- Grilled Lemongrass Pork Bun: Slices of marinated pork atop vermicelli noodles, cucumbers, lettuce, and pickled carrot-daikon.
- Chargrilled Shrimp Bun: Juicy shrimp skewers with crunchy vegetables and house-made scallion oil.
- Crispy Spring Roll Bun: Fried rolls sliced over noodles and greens, served with nuoc cham.
- Lemongrass Chicken Rice Plate: Grilled chicken, jasmine rice, sautéed greens, and pickles.
- Tofu & Vegetable Rice Plate: Pan-seared tofu, seasonal vegetables, and aromatic rice for a plant-based option.
“Every bowl and plate is a canvas—colors, flavors, and textures carefully balanced to delight the senses.” — Owner Thu Nguyen
Vermicelli bowls are typically served at room temperature, making them an excellent choice for warmer days or light, energizing meals. The rice plates, meanwhile, provide comfort and heartiness, especially when paired with savory side dishes or sauces.
Chef’s Specials: Innovative Flavors and Seasonal Delights
The Chef’s Specials section is where Chopstix Vietnamese Kitchen truly shines, showcasing the kitchen’s creativity and responsiveness to seasonal ingredients. These dishes are often inspired by regional specialties or contemporary culinary trends, offering guests a chance to experience something unique with every visit.
Chef’s Specials rotate regularly, allowing the menu to evolve with the seasons. From seafood delicacies to inventive vegetarian creations, this section caters to adventurous diners eager to explore new flavor profiles.
Fresh, premium ingredients—often sourced from local farms and markets—elevate each dish to new heights.
The Chef’s Specials are ideal for those who wish to go beyond the classics and experience the culinary artistry at the heart of Chopstix. Each item is thoughtfully composed, with presentations that are as striking as they are appetizing.
- Sake-Steamed Clams: Tender clams simmered with sake, lemongrass, and Thai basil, finished with a splash of chili oil.
- Wok-Seared Duck Breast: Slices of duck in five-spice glaze, served atop sautéed greens and sticky rice cakes.
- Eggplant & Shiitake Stir-Fry: Seasonal eggplant and mushrooms, tossed in garlic soy sauce, garnished with crispy shallots.
- Caramelized Fish in Clay Pot: Catfish fillets braised in caramel sauce with black pepper and scallions.
| Special | Main Ingredient | Key Flavor | Seasonality |
| Sake-Steamed Clams | Clams | Herbal, Umami | Spring/Summer |
| Wok-Seared Duck | Duck Breast | Spiced, Rich | Fall/Winter |
| Eggplant & Shiitake | Eggplant, Mushrooms | Earthy, Savory | Year-round |
| Caramelized Fish | Catfish | Sweet, Peppery | Winter |
These specials are often highlighted by the staff, who are eager to share the story and inspiration behind each dish. For returning guests, the Chef’s Specials offer a compelling reason to revisit Chopstix and sample something new.
Vegetarian and Vegan Options: Inclusive and Flavorful
Chopstix Vietnamese Kitchen is committed to inclusivity, offering a robust selection of vegetarian and vegan dishes that don’t compromise on authenticity or taste. Thoughtfully designed plant-based options ensure that all diners enjoy a full spectrum of flavors, regardless of dietary preference.
Vegetarian and vegan items are not treated as afterthoughts; instead, they are integrated into every section of the menu. From appetizers to main courses, Chopstix employs traditional Vietnamese techniques—such as braising, stir-frying, and pickling—to bring out the best in seasonal produce and plant proteins.
Many of these dishes are inspired by Buddhist culinary traditions in Vietnam, showcasing the kitchen’s respect for both heritage and innovation. Vegan sauces and dressings are made in-house, substituting fish sauce with umami-rich soy or mushroom-based alternatives.
The result is a menu that is as satisfying as it is inclusive.
- Vegetarian Pho: Herbal mushroom broth with tofu, bok choy, and fresh herbs.
- Lemongrass Tofu Vermicelli Bowl: Pan-seared tofu, pickled vegetables, and crunchy nuts over rice noodles.
- Eggplant Clay Pot: Braised eggplant and tofu in a savory, caramelized sauce.
- Vegan Spring Rolls: Rice paper rolls filled with jicama, carrots, and mint, served with spicy peanut dip.
“Our plant-based menu is a celebration of abundance. Every ingredient tells a story, every dish respects tradition.” — Chef Minh Le
For those with dietary restrictions, Chopstix offers guidance on menu modifications, including gluten-free options and substitutions. The team’s knowledge and attentiveness ensure that every guest enjoys a safe, delicious meal without compromise.
Desserts and Beverages: Sweet Finishes and Refreshing Sips
A meal at Chopstix Vietnamese Kitchen is beautifully rounded out by its selection of desserts and beverages. These offerings reflect Vietnam’s love of contrasting textures and flavors—sweet, creamy, icy, and fragrant.
Each item on this menu is designed to provide a satisfying conclusion or a palate-cleansing interlude.
Chopstix features both traditional Vietnamese desserts and creative interpretations, appealing to a wide range of tastes. Many desserts incorporate tropical fruits, coconut, and sticky rice, offering a light yet indulgent finish.
The beverage menu, meanwhile, spans from robust Vietnamese coffee to refreshing iced teas and specialty cocktails.
Desserts are crafted with the same commitment to quality and authenticity that defines the rest of the menu. Guests are encouraged to share, sampling several items for a truly communal experience.
- Che Ba Mau (Three Color Dessert): Layers of sweet beans, pandan jelly, and coconut milk served over crushed ice.
- Mango Sticky Rice: Fragrant sticky rice with fresh mango slices and coconut cream drizzle.
- Vietnamese Flan: Silky caramel custard with a hint of coffee.
- Fried Banana Fritters: Crispy, golden bananas served with coconut ice cream.
Beverage Highlights
- Vietnamese Iced Coffee (Ca Phe Sua Da): Strong drip coffee sweetened with condensed milk, poured over ice.
- Jasmine Iced Tea: Floral, subtly sweet tea served chilled with a citrus twist.
- Lychee Lemonade: House-made lemonade infused with lychee for a delicate, fragrant refreshment.
- Pandan Coconut Cooler: A creamy, non-alcoholic treat with notes of pandan and coconut.
| Dessert | Main Ingredient | Texture |
| Che Ba Mau | Beans, Jelly, Coconut | Layered, Icy |
| Mango Sticky Rice | Mango, Sticky Rice | Soft, Creamy |
| Vietnamese Flan | Egg, Caramel | Silky, Smooth |
| Banana Fritters | Banana, Coconut | Crispy, Creamy |
The beverage menu is equally diverse, offering both classic and contemporary options to pair with any meal. Whether you seek the bold kick of Vietnamese coffee or the gentle sweetness of a coconut cooler, there’s something to satisfy every craving.
Dining Experience: Ambiance, Service, and Community
The culinary excellence of Chopstix Vietnamese Kitchen is matched by its inviting atmosphere and attentive service. Every detail of the dining experience is designed to transport guests to the heart of Vietnam, from the décor and music to the warmth of the staff.
The restaurant’s interior blends modern aesthetics with traditional Vietnamese accents. Bamboo screens, lanterns, and vibrant wall art create a cozy, welcoming environment.
Whether dining solo or with a group, guests feel at home in the lively, bustling space.
Service at Chopstix is marked by genuine hospitality and deep knowledge of the menu. Staff members are eager to offer recommendations, explain ingredients, and accommodate dietary needs.
This commitment to hospitality fosters a sense of community, encouraging guests to linger and savor their meals.
“Dining at Chopstix is more than a meal—it’s an experience crafted to nourish both body and soul.” — Owner Thu Nguyen
Chopstix also plays an active role in the local community, hosting cultural events, cooking classes, and charity fundraisers. The restaurant’s dedication to sustainability is evident in its sourcing practices and waste reduction efforts.
By supporting local farmers and suppliers, Chopstix strengthens its ties to the community and ensures the freshest ingredients for every dish.
Conclusion: Savoring the Chopstix Vietnamese Kitchen Experience
Chopstix Vietnamese Kitchen stands as a testament to the timeless allure and boundless creativity of Vietnamese cuisine. Every element—from the iconic pho to inventive Chef’s Specials—reflects a passion for food that is rooted in tradition yet open to innovation.
The menu is crafted to invite exploration, offering something for every palate and occasion.
Guests leave Chopstix not only satisfied by the generous, vibrant flavors but also enriched by a dining experience that honors culture, community, and hospitality. The restaurant’s inclusive approach ensures that everyone, regardless of dietary preference, finds dishes that inspire and delight.
Through its commitment to quality, sustainability, and genuine service, Chopstix Vietnamese Kitchen has become a cherished destination for those seeking an authentic taste of Vietnam in a modern, welcoming setting.
Whether you are a connoisseur of Vietnamese cuisine or discovering it for the first time, Chopstix Vietnamese Kitchen offers a feast for the senses—a place to gather, celebrate, and make lasting memories.
With each visit, diners are reminded that the best meals are those that nourish both body and spirit, shared among friends and family in a space filled with warmth, laughter, and the unmistakable flavors of Vietnam.
