Las Vegas is renowned for its vibrant culinary scene, and among the myriad dining options, Chopstix stands out as a favorite destination for lovers of Asian cuisine. With a menu that perfectly balances traditional flavors and contemporary twists, Chopstix has become synonymous with quality, freshness, and an inviting atmosphere.
Whether you’re a local or a visitor exploring the city’s diverse food offerings, Chopstix presents a menu that caters to all palates, from the adventurous foodie to those who prefer classic dishes. The restaurant’s dedication to authentic ingredients and skillful preparation ensures that every visit is a memorable dining experience.
The menu at Chopstix Las Vegas is thoughtfully curated, boasting an array of appetizers, entrees, and desserts that showcase the rich culinary heritage of Asia. From delicate dim sum to spicy Szechuan specialties, each dish is crafted to highlight bold flavors and textures.
The variety available means there is something for everyone, whether you crave comforting noodles, fresh sushi, or sizzling stir-fries. The attention to detail and presentation elevates the meal beyond just food, creating a feast for the eyes as well as the taste buds.
Exploring the Chopstix menu offers a journey through different Asian culinary traditions, presented with a modern flair that complements the city’s energetic vibe. The restaurant also emphasizes customer satisfaction, with staff ready to recommend dishes and accommodate dietary preferences.
Overall, Chopstix Las Vegas continues to impress with its innovative yet authentic menu, making it a must-visit for anyone seeking exceptional Asian dining in the heart of the city.
Appetizers and Starters
The appetizer section of the Chopstix menu is designed to entice diners with a variety of flavors and textures that set the stage for an extraordinary meal. These starters are not only perfect for sharing but also crafted to awaken the palate with fresh and bold ingredients.
From crispy spring rolls to savory dumplings, each appetizer reflects a commitment to authentic preparation and quality. The use of fresh vegetables, premium meats, and traditional spices ensures that every bite bursts with flavor.
Appetizers are also thoughtfully portioned, striking a balance between satisfying hunger and leaving room for the main course.
Popular choices include the signature Pork Potstickers, which are pan-fried to golden perfection and served with a tangy dipping sauce. The Chicken Satay skewers, marinated in a blend of herbs and grilled, offer a smoky, tender option.
Vegetarian diners will appreciate the Edamame with sea salt or the Vegetable Tempura, both light yet flavorful starters.
Notable Appetizer Selections
- Pork Potstickers: Juicy pork filling with crispy edges and savory soy dipping sauce.
- Chicken Satay: Marinated grilled skewers served with peanut sauce.
- Vegetable Tempura: Lightly battered, crispy seasonal vegetables.
- Edamame: Steamed young soybeans sprinkled with sea salt.
“The appetizers at Chopstix are a perfect introduction to the meal—each bite is a harmonious blend of textures and flavors that prepares you for what’s to come.”
Main Courses
The main courses at Chopstix showcase a diverse selection of dishes that represent some of the finest Asian culinary traditions. The menu caters to a variety of tastes, offering everything from hearty noodle bowls to delicate seafood entrees.
Each dish is prepared with a focus on fresh ingredients and authentic cooking techniques. The chefs take pride in balancing spices, herbs, and sauces to create dishes that are both flavorful and satisfying.
Whether you prefer the heat of Szechuan cuisine or the subtlety of Japanese preparation, the main course options deliver an exceptional dining experience.
Specialties include the famous General Tso’s Chicken, a crispy yet tender dish coated in a sweet and spicy sauce, and the Beef Bulgogi, featuring thinly sliced marinated beef grilled to perfection. For those seeking something lighter, the Steamed Sea Bass with ginger and scallions offers a delicate alternative.
Signature Main Course Dishes
| Dish | Description | Flavor Profile | Recommended Pairing |
| General Tso’s Chicken | Crispy chicken in a sweet, tangy, and spicy sauce | Sweet, Spicy | Jasmine Rice, Green Tea |
| Beef Bulgogi | Marinated grilled beef with a savory and slightly sweet glaze | Savory, Umami | Kimchi, Steamed Rice |
| Steamed Sea Bass | Fresh sea bass steamed with ginger and scallions | Light, Aromatic | White Wine, Stir-fried Vegetables |
The diverse options allow diners to customize their meals according to preference, ensuring a satisfying experience every time.
Noodle and Rice Dishes
No meal at Chopstix is complete without exploring the noodle and rice offerings, which serve as the perfect comfort food for many guests. These dishes combine hearty ingredients with flavorful sauces to deliver satisfying and fulfilling options.
Noodles come in many varieties here, including classic lo mein, spicy dan dan noodles, and the famous pad thai. Each dish is prepared fresh, with house-made sauces that elevate the simple ingredients into memorable meals.
Rice dishes range from fried rice loaded with vegetables and proteins to aromatic biryanis inspired by regional Asian cuisines.
For fans of spice, the Szechuan Dan Dan noodles provide a fiery kick, balanced by the richness of peanut and chili oil. Meanwhile, the Vegetable Fried Rice offers a lighter, yet equally delicious option for vegetarians and those desiring a less intense flavor profile.
Popular Noodle and Rice Choices
- Lo Mein: Soft noodles stir-fried with vegetables and choice of protein.
- Dan Dan Noodles: Spicy, savory noodles with minced pork and chili oil.
- Pad Thai: Traditional Thai-style rice noodles with tamarind sauce and peanuts.
- Vegetable Fried Rice: Fragrant rice stir-fried with assorted vegetables and soy sauce.
“The noodles at Chopstix are perfectly cooked every time, combining just the right amount of chewiness with bold, layered flavors.”
Sushi and Sashimi Offerings
For those who appreciate Japanese cuisine, Chopstix presents an impressive sushi and sashimi selection. The menu highlights the freshness of the fish and the skillful preparation that defines sushi craftsmanship.
Sushi rolls range from traditional favorites like California and spicy tuna rolls to more inventive creations featuring unique ingredient combinations. The sashimi options showcase premium cuts of salmon, tuna, and yellowtail, all sliced with precision to preserve texture and flavor.
The restaurant emphasizes sourcing sustainable seafood and maintaining the highest standards of hygiene and freshness. Sushi chefs are trained to balance taste and presentation, ensuring each plate is a work of art as well as a culinary delight.
Featured Sushi Rolls
| Roll | Ingredients | Flavor Notes | Price Range |
| Spicy Tuna Roll | Tuna, spicy mayo, cucumber, sesame seeds | Spicy, creamy | $12 – $15 |
| California Roll | Crab, avocado, cucumber, mayo | Fresh, mild | $10 – $13 |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Sweet, savory | $14 – $18 |
The sushi section is complemented by a variety of dipping sauces and condiments, including wasabi, pickled ginger, and soy sauce, which enhance the overall dining experience.
Vegetarian and Vegan Options
Recognizing the importance of accommodating diverse dietary preferences, Chopstix offers a robust selection of vegetarian and vegan dishes. These options do not compromise on flavor or creativity, providing satisfying meals for plant-based diners.
The menu features dishes such as tofu stir-fry, vegetable dumplings, and vegan-friendly noodle bowls. Ingredients are carefully selected to ensure freshness and nutritional balance, with an emphasis on seasonal produce and bold seasoning.
Chopstix also offers customizable dishes where diners can request the removal of animal products or substitution with plant-based alternatives. This flexibility is appreciated by many and demonstrates the restaurant’s commitment to inclusivity.
Highlighted Vegetarian and Vegan Dishes
- Tofu Stir-Fry: Firm tofu sautéed with mixed vegetables in a savory sauce.
- Vegetable Dumplings: Steamed or fried dumplings filled with seasoned vegetables.
- Vegan Pad Thai: Rice noodles with tofu, peanuts, and tamarind sauce, without eggs or fish sauce.
- Spicy Eggplant: Stir-fried eggplant in a rich chili-garlic sauce.
“The vegetarian dishes at Chopstix prove that plant-based eating can be flavorful, exciting, and satisfying.”
Desserts and Beverages
To complete the dining experience, Chopstix offers a selection of desserts and beverages that complement the bold flavors of the main dishes. The dessert menu includes both traditional Asian sweets and contemporary favorites, ensuring a sweet finish for every guest.
Popular dessert options include mango sticky rice, which features perfectly ripe mango paired with sweet coconut-infused sticky rice. The green tea ice cream is another favorite, offering a refreshing and slightly bitter contrast to the meal’s richness.
On the beverage front, Chopstix provides an extensive drink menu that ranges from classic teas and sake to creative cocktails inspired by Asian flavors. The staff is attentive in recommending drinks that pair well with specific dishes, enhancing the overall dining journey.
Dessert and Drink Favorites
- Mango Sticky Rice: Sweet coconut sticky rice served with fresh mango slices.
- Green Tea Ice Cream: Creamy ice cream with subtle bitter notes of matcha.
- Jasmine Tea: Fragrant tea that aids digestion and refreshes the palate.
- Lychee Martini: A cocktail blending vodka with lychee fruit for a sweet, floral finish.
| Beverage | Type | Best Paired With |
| Jasmine Tea | Hot Tea | Light appetizers, sushi |
| Sake | Alcoholic Rice Wine | Sashimi, grilled meats |
| Lychee Martini | Cocktail | Spicy dishes, desserts |
Special Dietary Accommodations
Chopstix Las Vegas is attentive to guests with special dietary needs, providing options and modifications to accommodate allergies, gluten sensitivities, and other health considerations. The staff is well-trained to assist diners in selecting safe and suitable dishes.
Gluten-free options are available throughout the menu, with clear labeling to help guests make informed choices. Additionally, the kitchen employs strict protocols to avoid cross-contamination, ensuring a safe dining environment.
For those with food allergies, the restaurant encourages open communication to tailor dishes accordingly. Vegan and vegetarian substitutions are also readily made, demonstrating a flexible and guest-focused approach.
Examples of Dietary-Friendly Choices
- Gluten-Free Fried Rice: Prepared without soy sauce containing gluten.
- Allergy-Friendly Dumplings: Made without common allergens upon request.
- Vegan Sushi Rolls: Featuring avocado, cucumber, and pickled vegetables.
- Nut-Free Stir-Fries: Customized to exclude nuts and nut oils.
“Chopstix’s commitment to dietary accommodations ensures that every guest can enjoy their meal with confidence and pleasure.”
Conclusion
Chopstix Las Vegas offers a compelling menu that masterfully combines authentic Asian flavors with modern culinary creativity. Each section of the menu—from appetizers to desserts—demonstrates a dedication to quality ingredients, skilled preparation, and thoughtful presentation.
The diverse range of dishes caters to all tastes and dietary needs, making it an ideal choice for both casual diners and culinary enthusiasts.
The restaurant’s atmosphere and attentive service further enhance the dining experience, inviting guests to savor every bite in comfort and style. Whether you are craving bold and spicy dishes, delicate sushi, or hearty vegetarian fare, Chopstix presents options that satisfy and delight.
For anyone seeking a memorable and flavorful Asian meal in the heart of Las Vegas, Chopstix remains a standout destination. Its menu reflects a passion for food, culture, and hospitality—elements that come together to create a dining experience worth returning to time and again.
