Las Vegas is renowned for its vibrant culinary scene, where an eclectic mix of flavors from around the world comes to life. Among the myriad of dining options, Chopstix stands out as a beloved destination for lovers of Asian cuisine.
The Chopstix Las Vegas menu offers a diverse array of dishes that cater to both traditional tastes and modern palates, making it a favored spot for locals and tourists alike. Whether you’re craving authentic Chinese fare, flavorful Thai dishes, or inventive sushi rolls, Chopstix provides a well-curated menu that balances quality ingredients with bold flavors.
Dining at Chopstix is more than just a meal; it’s an experience that reflects the rich culinary heritage of Asia while embracing the dynamic spirit of Las Vegas. The menu’s versatility means there’s something for everyone, from hearty noodle bowls to delicate dim sum.
As a result, Chopstix has earned a reputation for exceptional food, attentive service, and a welcoming atmosphere. Exploring the menu reveals a thoughtful selection designed to meet diverse dietary preferences and introduce diners to new and exciting tastes.
Appetizers and Starters
The appetizer section at Chopstix Las Vegas is crafted to awaken the palate and set the tone for a memorable meal. Featuring a variety of small plates that showcase traditional techniques and contemporary twists, these starters offer a perfect balance of texture and flavor.
From crispy spring rolls to savory potstickers, each appetizer is designed for sharing or enjoying as a light beginning. The ingredients are fresh, and the preparation highlights the natural flavors of vegetables, meats, and spices.
Many guests appreciate the versatility of the starters, as they cater to different dietary needs, including vegetarian and gluten-free options. The menu encourages exploration, inviting diners to sample a range of tastes before diving into the main courses.
Popular Starters
- Vegetable Spring Rolls: Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.
- Pork Potstickers: Pan-fried dumplings stuffed with seasoned pork and cabbage, accompanied by a soy-vinegar dip.
- Spicy Edamame: Steamed edamame pods tossed in chili garlic sauce for a zesty kick.
- Chicken Satay Skewers: Grilled marinated chicken served with a creamy peanut sauce.
“The appetizers at Chopstix set the perfect stage for the meal, combining authentic flavors with a modern flair that keeps guests coming back.” – Las Vegas Food Review
Signature Entrees
The signature entrees section highlights Chopstix’s commitment to authentic, high-quality Asian cuisine. Each dish is prepared with precision, reflecting recipes passed down through generations or inspired by contemporary culinary trends.
Guests can expect an assortment of dishes ranging from classic stir-fries to innovative fusion plates. The entrees feature a mix of proteins, including chicken, beef, seafood, and tofu, all paired with vibrant sauces and fresh vegetables.
Attention to detail is evident in every plate, where balance and harmony of flavors are prioritized. Whether you prefer spicy, savory, or mildly seasoned dishes, the signature entrees present a thoughtful selection that caters to all taste buds.
Entree Highlights
- General Tso’s Chicken: Crispy chicken bites tossed in a sweet and spicy sauce, garnished with scallions and sesame seeds.
- Beef and Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory oyster sauce.
- Thai Green Curry: A fragrant curry with coconut milk, bamboo shoots, and your choice of protein.
- Spicy Tofu Stir-Fry: Cubed tofu with mixed vegetables in a bold Szechuan chili sauce.
| Dish | Protein | Spice Level | Vegetarian Friendly |
| General Tso’s Chicken | Chicken | Medium | No |
| Beef and Broccoli | Beef | Low | No |
| Thai Green Curry | Chicken/Tofu/Shrimp | Medium-High | Yes (Tofu option) |
| Spicy Tofu Stir-Fry | Tofu | High | Yes |
Sushi and Sashimi Selection
For those seeking fresh and delicate flavors, the sushi and sashimi offerings at Chopstix Las Vegas provide an exquisite experience. This section combines traditional Japanese craftsmanship with fresh ingredients sourced daily.
From classic rolls to innovative creations, the sushi menu balances simplicity and complexity. The sashimi options emphasize quality cuts of fish, carefully sliced to highlight subtle textures and tastes.
Chopstix’s sushi chefs demonstrate skill and precision, ensuring each piece is not only visually appealing but also flavorful. Sushi lovers will find both familiar favorites and adventurous options to savor.
Featured Rolls
- California Roll: Crab, avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo, rolled with cucumber and scallions.
- Dragon Roll: Eel and cucumber inside, topped with avocado and eel sauce.
- Vegetable Roll: A medley of fresh vegetables wrapped in rice and seaweed, perfect for vegetarians.
“The sushi at Chopstix is a testament to the restaurant’s dedication to freshness and traditional techniques, making it a must-try for any sushi aficionado.” – Sushi Enthusiast Magazine
Noodle and Rice Dishes
Noodles and rice form the heart of many Asian cuisines, and Chopstix offers a rich selection that demonstrates this culinary foundation. These dishes are hearty, flavorful, and often customizable to suit individual tastes.
Whether you prefer stir-fried noodles, fragrant fried rice, or comforting noodle soups, the menu provides a variety of options. Each dish features a harmonious blend of sauces, proteins, and vegetables that create satisfying meals.
The noodle and rice section also accommodates dietary restrictions and preferences, offering vegetarian, gluten-free, and vegan-friendly choices. The combination of texture and flavor makes these dishes popular choices for lunch or dinner.
Popular Noodle & Rice Plates
- Pad Thai: Classic Thai stir-fried rice noodles with tamarind sauce, peanuts, and bean sprouts.
- Lo Mein: Soft egg noodles stir-fried with vegetables and your choice of protein.
- Yangzhou Fried Rice: Fried rice with shrimp, BBQ pork, peas, and egg.
- Beef Pho: Vietnamese noodle soup with beef, herbs, and rich broth.
| Dish | Main Ingredients | Gluten-Free Option | Spice Level |
| Pad Thai | Rice Noodles, Shrimp/Chicken, Peanuts | Yes | Medium |
| Lo Mein | Egg Noodles, Vegetables, Chicken/Beef | No | Low |
| Yangzhou Fried Rice | Rice, Shrimp, Pork, Egg | Yes | Low |
| Beef Pho | Rice Noodles, Beef, Herbs | Yes | Mild |
Vegetarian and Vegan Options
Chopstix Las Vegas understands the growing demand for vegetarian and vegan dining choices and has thoughtfully curated a menu section dedicated to plant-based dishes. These options are crafted to deliver the rich flavors and textures that define Asian cuisine without compromising on taste.
From hearty tofu entrees to fresh vegetable stir-fries, the menu offers a variety of satisfying meals for those who avoid animal products. The kitchen uses fresh, organic ingredients whenever possible, ensuring that each dish is wholesome and flavorful.
These plant-based options are not only suitable for strict vegetarians and vegans but also appeal to anyone looking to incorporate more vegetables into their diet without sacrificing flavor or satisfaction.
Top Vegetarian & Vegan Dishes
- Ma Po Tofu: Silken tofu cooked in a spicy, flavorful bean sauce with mushrooms and green onions.
- Vegetable Stir-Fry: Seasonal vegetables sautéed with garlic and soy sauce, served over jasmine rice.
- Vegan Pad Thai: A plant-based take on the classic, using tofu and tamarind sauce without fish sauce or eggs.
- Eggplant in Garlic Sauce: Tender eggplant pieces cooked in a savory garlic chili sauce.
“Chopstix’s vegetarian and vegan dishes are a celebration of plant-based cooking, proving that flavor and compassion can beautifully coexist on one plate.” – Vegan Vegas Advocate
Desserts and Sweet Treats
Ending a meal at Chopstix Las Vegas with dessert is a delightful experience. The dessert menu features a selection of sweet treats that complement the flavors of the main courses and provide a satisfying conclusion to the dining experience.
The desserts blend traditional Asian sweets with contemporary favorites, offering something for all kinds of sweet cravings. From light and refreshing options to rich and indulgent choices, the dessert section is thoughtfully balanced.
Each dessert is prepared with care, highlighting fresh ingredients and subtle sweetness that doesn’t overpower the palate. These final bites leave guests with a lasting impression of the restaurant’s culinary finesse.
Popular Desserts
- Mango Sticky Rice: Sweet sticky rice served with ripe mango slices and coconut milk drizzle.
- Green Tea Ice Cream: Creamy, smooth ice cream infused with matcha green tea powder.
- Fried Banana with Honey: Crispy fried banana drizzled with honey and sprinkled with sesame seeds.
- Red Bean Mochi: Soft rice cakes filled with sweet red bean paste.
| Dessert | Main Ingredients | Gluten-Free | Sweetness Level |
| Mango Sticky Rice | Sticky Rice, Mango, Coconut Milk | Yes | Medium |
| Green Tea Ice Cream | Milk, Matcha Powder, Sugar | Yes | Low-Medium |
| Fried Banana with Honey | Banana, Honey, Flour | No | High |
| Red Bean Mochi | Rice Flour, Red Bean Paste, Sugar | Yes | Medium |
Beverages and Drinks
The beverage menu at Chopstix Las Vegas is designed to complement the diverse flavors of the food offerings. Guests can choose from a wide range of drinks, including traditional Asian beverages, cocktails, and non-alcoholic options.
Tea plays a central role in the beverage list, with selections like jasmine, green, and oolong teas available both hot and iced. These teas enhance digestion and provide a soothing balance to spicy or rich dishes.
For those interested in alcoholic beverages, Chopstix offers a curated list of sake, beer, and specialty cocktails that pair excellently with the menu’s flavors. Non-alcoholic choices like fresh juices and soft drinks ensure there is something for everyone.
Drink Highlights
- Jasmine Tea: Fragrant and light, served hot or iced to refresh the palate.
- Sake Flight: A selection of premium sake varieties for tasting.
- Lychee Martini: A fruity, elegant cocktail with lychee and vodka.
- Fresh Coconut Water: Hydrating and naturally sweet, served chilled.
“The thoughtfully paired beverages at Chopstix elevate every dining experience, expertly balancing flavors and enhancing the overall enjoyment.” – Beverage Connoisseur Quarterly
Conclusion
Exploring the Chopstix Las Vegas menu reveals a culinary journey rich with authentic Asian flavors and innovative culinary techniques. Each section of the menu, from appetizers to desserts, demonstrates a commitment to quality, freshness, and customer satisfaction.
The diverse range of offerings ensures that every diner, regardless of preference or dietary need, can find dishes that excite and satisfy.
Chopstix maintains a perfect balance between tradition and modernity, presenting classic recipes alongside new creations that reflect the dynamic food culture of Las Vegas. The attention to detail in preparation, presentation, and ingredient selection makes dining at Chopstix a standout experience in the city’s competitive restaurant scene.
Whether you are a local regular or a visitor seeking a memorable meal, Chopstix Las Vegas promises a menu that delights the senses and inspires culinary curiosity. The thoughtfully curated dishes paired with excellent service make it a destination worth returning to time and time again.
