Chopsticks in Rolling Meadows offers an exceptional dining experience that blends traditional Asian cuisine with modern flair, making it a beloved spot among locals and visitors alike. The menu is thoughtfully curated to cater to a wide range of tastes, from lovers of authentic Chinese dishes to those seeking innovative fusion flavors.
Whether you’re craving a comforting bowl of hot and sour soup or a vibrant plate of sushi rolls, Chopsticks delivers freshness and quality in every bite.
Walking into Chopsticks, the inviting ambiance and attentive service set the stage for a memorable meal. The menu’s diversity reflects the restaurant’s commitment to quality and variety, ensuring there’s something delightful for every palate.
From appetizers to entrees and desserts, each dish exemplifies the chef’s dedication to balancing bold flavors with subtle nuances.
For those new to Asian cuisine or regular patrons wanting to explore more, understanding the menu’s offerings enhances the overall dining experience. The detailed descriptions, ingredients, and preparation styles provide insight into what makes each dish special.
This comprehensive overview of the Chopsticks Rolling Meadows menu will guide you through the highlights and hidden gems worth trying.
Appetizers: A Flavorful Start
The appetizer section at Chopsticks Rolling Meadows is designed to awaken your taste buds and set the tone for the meal ahead. These small plates focus on bold and fresh ingredients, offering a variety of textures and flavors that complement the main courses perfectly.
Popular choices include crispy spring rolls, delicate dumplings, and savory potstickers, each crafted with care to ensure authenticity and taste. The appetizers range from light and refreshing to hearty and satisfying, making it easy to find the perfect starter for any appetite.
Each dish is prepared with fresh vegetables, high-quality proteins, and traditional seasonings. The menu also highlights vegetarian and gluten-friendly options, catering to diverse dietary preferences.
- Spring Rolls: Crispy exterior with a savory vegetable filling, served with a sweet chili dipping sauce.
- Steamed Dumplings: Soft and tender dumplings filled with pork and cabbage, steamed to perfection.
- Potstickers: Pan-fried dumplings with a juicy chicken and ginger filling, served with soy sauce.
- Edamame: Lightly salted steamed young soybeans, a healthy and satisfying snack.
“The appetizers at Chopsticks offer a perfect balance of authenticity and innovation, making every bite a delightful introduction to the meal.” – Local Food Critic
Soups and Salads: Comfort and Freshness
The soups and salads at Chopsticks Rolling Meadows provide a refreshing and comforting interlude to your dining experience. These dishes emphasize clean flavors and nourishing ingredients, ideal for warming up or cleansing the palate.
Soups like hot and sour and wonton are staples, delivering rich broths infused with traditional spices and fresh herbs. Salads incorporate crisp vegetables and vibrant dressings, often featuring Asian-inspired elements such as sesame seeds and ginger.
These options are not only delicious but also thoughtfully prepared to accommodate health-conscious diners without compromising flavor.
Signature Soups
The hot and sour soup is a standout, combining a flavorful broth with tofu, mushrooms, and bamboo shoots. It offers a perfect balance of tangy and spicy notes that excite the palate.
Wonton soup features delicate dumplings filled with seasoned pork, floating in a clear, savory broth. It’s a comforting choice for those seeking a lighter yet satisfying starter.
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, white pepper | Spicy, tangy, savory |
| Wonton Soup | Pork-filled wontons, chicken broth, green onions | Mild, savory, comforting |
| Egg Drop Soup | Egg, chicken broth, corn starch, scallions | Light, silky, subtle |
- Asian House Salad: Mixed greens with sesame dressing, topped with crispy wonton strips.
- Cucumber Salad: Thinly sliced cucumbers marinated in a tangy vinegar and chili oil dressing.
- Seaweed Salad: A refreshing blend of seaweed, sesame seeds, and light soy dressing.
“Soups and salads at Chopsticks are crafted to cleanse the palate while enhancing the overall dining experience.” – Chef’s Note
Main Entrees: Satisfying and Diverse
The main entree section offers a rich selection of traditional and contemporary Asian dishes that cater to both meat lovers and vegetarians. These entrees are characterized by their bold flavors, fresh ingredients, and artful presentation.
From classic General Tso’s chicken to delicate seafood stir-fries, the menu covers a broad spectrum of tastes and textures. Each dish is prepared to order, ensuring freshness and optimum flavor in every bite.
Portion sizes are generous, making the entrees ideal for sharing or a hearty solo meal. The chef also provides recommendations for pairing dishes to create a well-rounded dining experience.
Popular Entree Highlights
General Tso’s Chicken features crispy fried chicken pieces coated in a tangy and slightly spicy sauce. It is often served with steamed white rice and garnished with broccoli or scallions.
Beef and Broccoli is a classic stir-fry combining tender slices of beef with fresh broccoli in a savory soy-based sauce. This dish is both comforting and nutritious.
Vegetable Tofu Stir-Fry offers a hearty vegetarian option with firm tofu, mixed vegetables, and a flavorful garlic sauce. It’s a perfect choice for those seeking a plant-based meal without sacrificing taste.
- Kung Pao Chicken: Spicy and sweet, with peanuts and bell peppers.
- Shrimp Fried Rice: Wok-tossed rice with shrimp, eggs, and vegetables.
- Sweet and Sour Pork: Crispy pork with pineapple and bell peppers in a tangy sauce.
“The main entrees showcase the kitchen’s mastery of balancing bold flavors and fresh ingredients.” – Guest Review
Sushi and Sashimi: Freshness Defined
Chopsticks Rolling Meadows also features a sushi and sashimi menu that emphasizes the freshest seafood and expert preparation. This section appeals to sushi enthusiasts and newcomers alike, offering a variety of traditional and creative rolls.
Each piece of sashimi is carefully sliced to highlight the natural flavors of the fish, while rolls combine complementary ingredients to create layered tastes and textures. The sushi chefs’ attention to detail ensures consistent quality and presentation.
Whether you prefer simple nigiri or elaborate specialty rolls, the sushi menu caters to a wide array of preferences and dietary needs.
Signature Rolls
The Dragon Roll is a customer favorite, featuring eel and cucumber inside, topped with avocado and drizzled with eel sauce. It balances sweet, savory, and creamy elements seamlessly.
The Spicy Tuna Roll delivers a kick of heat with finely chopped tuna mixed with spicy mayo, wrapped in seaweed and rice. It’s a bold choice for those who enjoy vibrant flavors.
| Roll | Main Ingredients | Flavor Profile |
| California Roll | Crab meat, avocado, cucumber | Mild, creamy, fresh |
| Spicy Tuna Roll | Tuna, spicy mayo, cucumber | Spicy, savory |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Sweet, savory, creamy |
- Nigiri: Hand-pressed sushi rice topped with fresh slices of fish such as salmon, tuna, and yellowtail.
- Sashimi: Thinly sliced raw fish served without rice, emphasizing pure flavor.
- Vegetable Rolls: Cucumber, avocado, and pickled radish for a light, refreshing option.
“Our sushi combines traditional techniques with the freshest ingredients to create an unforgettable experience.” – Sushi Chef
Noodles and Rice: Comfort in Every Bite
The noodles and rice section is a cornerstone of the Chopsticks menu, offering hearty and comforting dishes that satisfy both casual diners and those seeking authentic Asian flavors. These dishes are known for their satisfying textures and bold seasoning.
Whether it’s a plate of stir-fried lo mein or a bowl of fried rice loaded with vegetables and meats, these options are versatile and flavorful. The menu also offers gluten-free rice noodle dishes to accommodate dietary restrictions.
The preparation emphasizes freshness and balance, ensuring that each dish is well-seasoned without being overpowering.
Popular Choices
Lo Mein is a classic stir-fried noodle dish featuring egg noodles tossed with vegetables, meats, and savory sauce. It is both filling and flavorful, perfect as a main dish.
Fried Rice combines jasmine rice with eggs, peas, carrots, and your choice of protein. The dish is lightly seasoned with soy sauce and garnished with green onions.
Pad Thai offers a Thai twist with rice noodles, peanuts, bean sprouts, and a tamarind-based sauce, delivering a balance of sweet, sour, and salty flavors.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, shrimp, and vegetables.
- Beef Chow Fun: Wide rice noodles with tender beef and bean sprouts.
- Vegetable Fried Rice: A lighter, vegetarian take on the classic fried rice.
“Our noodle and rice dishes bring comfort and authenticity to every plate, inviting guests to savor familiar favorites.” – Regular Patron
Desserts: Sweet Endings
Chopsticks Rolling Meadows rounds out the dining experience with a selection of desserts that complement the rich flavors of the meal. These sweet offerings are crafted to provide a satisfying conclusion without overwhelming the palate.
From traditional Asian treats to more familiar Western-inspired desserts, the menu balances sweetness with texture and flavor variety. Many desserts feature ingredients like coconut, red beans, and mango, highlighting classic Asian influences.
The desserts are perfect for sharing or enjoying solo, offering a delightful contrast to the savory dishes.
Featured Desserts
Mango Sticky Rice is a beloved Thai dessert featuring sweet sticky rice paired with ripe mango slices and drizzled with coconut milk. It’s a refreshing and indulgent choice.
Fried Ice Cream offers a crispy, warm shell encasing cold, creamy ice cream, creating a delightful temperature and texture contrast.
Red Bean Buns are soft, steamed buns filled with sweet red bean paste, offering a subtle sweetness and a fluffy texture.
- Green Tea Ice Cream: A light and slightly bitter ice cream that balances sweetness.
- Sesame Balls: Deep-fried rice flour balls filled with sweet paste, crunchy on the outside and chewy inside.
“Our desserts provide a perfect harmony of sweet flavors and cultural tradition to end your meal beautifully.” – Pastry Chef
Beverages: Complementing Every Dish
The beverage menu at Chopsticks Rolling Meadows is thoughtfully curated to enhance the flavors of the cuisine, offering a variety of traditional and contemporary drink options. From soothing teas to refreshing specialty cocktails, there is something to suit every mood and preference.
Non-alcoholic options include a selection of Asian-inspired teas and soft drinks, while the bar offers wine, beer, and creative cocktails designed to pair well with the menu’s diverse dishes.
The staff are knowledgeable and eager to recommend pairings that will elevate your dining experience.
Tea and Specialty Drinks
Jasmine Tea is a fragrant, floral tea that cleanses the palate and aids digestion. It’s a classic choice for accompanying spicy or rich dishes.
Bubble Tea is a fun and sweet beverage featuring tapioca pearls and a variety of flavors such as taro, mango, or classic milk tea. It’s popular among younger diners and those seeking a casual refreshment.
Sake selections include warm and chilled options, complementing sushi and seafood dishes beautifully.
| Beverage | Description | Pairing Suggestion |
| Green Tea | Light, earthy, and refreshing | Sushi, salads |
| Plum Wine | Sweet and slightly tart | Spicy entrees, desserts |
| Lychee Martini | Fruity and crisp cocktail | Appetizers, seafood |
- Soft Drinks: Traditional sodas and Asian-inspired flavors like lychee and green apple.
- Asian Beers: Brands such as Sapporo and Tsingtao for a crisp and light finish.
- House Cocktails: Creative blends featuring ingredients like ginger, lemongrass, and yuzu.
“Pairing the right beverage with your meal enhances every flavor and creates a more memorable experience.” – Beverage Director
Chopsticks Rolling Meadows stands out as a culinary destination that artfully blends tradition with innovation across its menu. Each section offers thoughtfully prepared dishes that showcase the diversity and depth of Asian cuisine.
From the crisp appetizers to the satisfying entrees, fresh sushi, comforting noodles, and delectable desserts, the menu is a celebration of flavor and quality.
Attention to detail, fresh ingredients, and careful preparation make every dish a testament to the chef’s passion and expertise. The beverage selection further complements the cuisine, ensuring every dining experience is balanced and enjoyable.
Whether visiting for a casual lunch, a family dinner, or a special occasion, Chopsticks provides a welcoming atmosphere and a menu that invites exploration and satisfaction.
Exploring the Chopsticks menu is an opportunity to discover new favorites and revisit beloved classics. The restaurant’s commitment to quality and customer satisfaction shines through in every bite.
For those seeking authentic Asian flavors with a modern touch in Rolling Meadows, Chopsticks is an unbeatable choice that promises both consistency and culinary delight.
