Welcome to a world where flavor meets artistry and every meal becomes a memorable experience—welcome to Chomp House Grill. Tucked away in the heart of the city, Chomp House Grill has quickly built a reputation for its inventive menu, expertly grilled specialties, and warm, inviting atmosphere.
Whether you’re seeking a spot for a lively dinner with friends or a cozy family meal, the restaurant’s diverse offerings promise to please every palate. Each dish on the Chomp House Grill menu is crafted with care, using the freshest ingredients and time-honored techniques that transform simple meals into culinary masterpieces.
From the moment you step inside, the tantalizing aromas drifting from the open kitchen set the stage for an unforgettable dining journey. The menu is thoughtfully curated to celebrate both classic grill favorites and bold, contemporary creations.
Steak enthusiasts, seafood lovers, vegetarians, and adventurous eaters alike will discover a medley of choices that cater to varied tastes. The skilled chefs at Chomp House Grill take pride in their craft, delivering not just food, but an experience—one that keeps guests returning time and again.
Prepare to embark on a flavorful exploration of the Chomp House Grill menu, where every bite tells a story and every meal is an occasion.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Chomp House Grill lays the foundation for what is sure to be an extraordinary meal. Designed to awaken the senses and prepare the palate, these starters are both inventive and satisfying.
Guests are treated to a fusion of traditional favorites and creative new bites, each crafted to offer the perfect prelude to the main event.
Each appetizer is a celebration of fresh ingredients and bold flavors. The chefs place great emphasis on sourcing high-quality produce, meats, and seafood, ensuring that every bite bursts with taste and texture.
Whether you crave something light and crisp or rich and savory, the menu offers a tempting array to suit every mood.
For those who enjoy sharing, several starters are perfectly portioned for group enjoyment. The communal spirit is alive at Chomp House Grill, where laughter and conversation flow as freely as the appetizers themselves.
Not only do these dishes whet the appetite, but they also set the tone for a memorable meal ahead.
- Smoked Brisket Sliders—Tender smoked brisket, tangy barbecue sauce, and house-made pickles on toasted brioche buns
- Charred Veggie Skewers—A medley of seasonal vegetables, seasoned and grilled to perfection
- Shrimp Cocktail—Jumbo shrimp served with a zesty house-made cocktail sauce
- Loaded Potato Skins—Golden potato skins filled with bacon, cheddar, scallions, and sour cream
“The appetizers at Chomp House Grill are more than just starters—they’re crafted to spark conversation and bring people together.”
Pro tip: Pair your appetizers with one of the signature cocktails or a crisp local beer to elevate the opening act of your dining experience.
Signature Steaks and Grilled Specialties
At the heart of the Chomp House Grill menu lies its legendary selection of steaks and grilled specialties. Here, grilling is elevated to an art form, with each cut meticulously prepared to maximize flavor, tenderness, and juiciness.
Steaks are sourced from the finest regional producers, ensuring both sustainability and superior quality.
Guests can choose from a range of cuts, from the robust and flavorful ribeye to the delicate filet mignon. Each steak is offered with your choice of house-made sauces, such as classic béarnaise, peppercorn, or a signature smoky bourbon glaze.
Precise grilling techniques create a perfect sear while preserving the natural juices within.
But steak isn’t the only star—Chomp House Grill offers an array of other grilled entrées, including lamb chops, pork tenderloin, and even marinated tofu for plant-based diners. The kitchen’s expertise ensures that every protein, whether animal or plant-based, is cooked to order and seasoned to perfection.
Comparing Steak Cuts
| Cut | Flavor Profile | Recommended Preparation |
| Filet Mignon | Delicate, tender, subtle beef flavor | Medium rare, lightly seasoned |
| Ribeye | Rich, juicy, marbled, bold flavor | Medium, with a smoky rub |
| New York Strip | Firm, hearty, robust beefiness | Medium rare, with peppercorn sauce |
Don’t miss the chef’s cut of the day, which showcases seasonal specialties and unique preparations seldom found elsewhere.
- All steaks come with your choice of two sides, such as garlic mashed potatoes, grilled asparagus, or crispy sweet potato fries
- Gluten-free and dairy-free modifications are available upon request
Seafood Selections: Fresh From the Grill
The seafood offerings at Chomp House Grill are a testament to the kitchen’s commitment to freshness and quality. Each dish is designed to highlight the natural flavors of the ocean, with grilling techniques that enhance rather than overpower.
Whether you’re a lifelong seafood enthusiast or simply looking to explore, these selections are sure to impress.
From delicate grilled salmon to robust shrimp skewers, the menu spans a variety of tastes and textures. The chefs work closely with local fisheries to ensure that every fillet, shellfish, and crustacean meets rigorous standards for freshness, sustainability, and flavor.
Many seafood dishes are paired with vibrant house-made sauces, such as citrus beurre blanc, spicy mango salsa, or herb-infused olive oil. These accompaniments are designed to complement rather than mask the subtlety of the main ingredient.
- Grilled Atlantic Salmon—Served with lemon-dill sauce and seasonal vegetables
- Fire-Roasted Shrimp Skewers—Marinated shrimp grilled over open flame, finished with chili-lime glaze
- Catch of the Day—Chef’s daily selection, prepared simply to showcase its freshness
- Seared Sea Scallops—Drizzled with brown butter and served atop sweet corn risotto
“Our seafood is delivered daily and never frozen, so every bite bursts with the flavors of the sea.” — Executive Chef, Chomp House Grill
For diners seeking lighter fare, the seafood section offers several options that are both satisfying and health-conscious. Pair your seafood selection with a crisp white wine or a citrus-forward craft cocktail for a meal that feels like a beachside escape.
Salads and Lighter Fare
Chomp House Grill understands that not every diner wants a heavy meal. The restaurant’s selection of salads and lighter dishes is designed to provide freshness, vibrancy, and nutrition without sacrificing flavor.
Each salad is a showcase of seasonal produce and creative, house-made dressings.
Whether you prefer a classic Caesar or a more adventurous grain bowl, the menu boasts options to satisfy both traditionalists and trendsetters. Grilled proteins, such as chicken or salmon, can be added to most salads, offering a protein-rich alternative without the heaviness of a full entrée.
For guests seeking plant-based options, the kitchen offers several vegan and vegetarian creations. These dishes feature locally sourced vegetables, ancient grains, and inventive toppings that transform simple salads into hearty, satisfying meals.
- Chomp House Caesar—Crisp romaine, parmesan, house-made croutons, and creamy Caesar dressing
- Superfood Grain Bowl—Quinoa, kale, roasted chickpeas, avocado, and lemon-tahini vinaigrette
- Grilled Chicken Cobb—Mixed greens, grilled chicken, bacon, egg, tomatoes, blue cheese, and buttermilk ranch
- Seasonal Beet Salad—Roasted beets, arugula, goat cheese, candied walnuts, and balsamic reduction
Salad Customization Options
| Protein Additions | Dressings |
| Grilled Chicken, Salmon, Shrimp, Tofu | Caesar, Lemon-Tahini, Balsamic, Buttermilk Ranch |
Insider’s tip: Ask for extra house-made croutons or a side of pickled vegetables to add crunch and zest to your salad.
Burgers and Sandwiches: Comfort with a Twist
For those who crave comfort food, Chomp House Grill’s burgers and sandwiches offer familiar flavors with a creative spin. Each sandwich is built on a foundation of freshly baked breads and premium ingredients, assembled to deliver a satisfying bite every time.
The burger selection includes both beef and plant-based patties, all cooked to order and topped with inventive combinations. From classic cheeseburgers to bold, internationally inspired creations, there’s a sandwich to suit every craving.
Sides such as crispy fries, sweet potato tots, and tangy slaw complete the experience.
Sandwiches are more than just handheld meals—they’re culinary statements. The kitchen’s attention to detail ensures that every component, from the toasted bun to the house-made sauces, is thoughtfully crafted.
This approach transforms traditional sandwiches into must-try menu items.
- The Chomp Burger—A blend of short rib and brisket, cheddar cheese, lettuce, tomato, pickles, and signature sauce
- BBQ Pulled Pork Sandwich—Slow-cooked pork, tangy barbecue sauce, coleslaw, and crispy onions on a potato roll
- Grilled Portobello Sandwich—Marinated portobello mushroom, roasted peppers, goat cheese, and arugula on ciabatta
- Spicy Fried Chicken Sandwich—Buttermilk-fried chicken breast, spicy aioli, pickles, and lettuce on a brioche bun
“Our burgers are a labor of love, ground fresh daily and thoughtfully seasoned. Even our vegetarian guests rave about the portobello sandwich!”
Pro tip: Upgrade your fries to truffle-parmesan or try the house-made pickles for an extra layer of flavor.
Sides and Shareables: Perfect Companions
No meal at Chomp House Grill is complete without sampling from the enticing array of sides and shareable plates. Designed to complement both entrées and lighter fare, these dishes offer bold flavors, textural contrast, and plenty of opportunities for sharing.
Whether you’re craving something crispy, creamy, or tangy, the sides menu is packed with options to delight every palate. Seasonal ingredients are celebrated here, with rotating specials that reflect the freshest produce available.
Each side is prepared with the same care and attention as the main dishes.
Shareable plates encourage a communal dining experience, allowing guests to enjoy a variety of flavors in one sitting. These dishes are perfect for groups, offering both traditional favorites and modern twists.
- Truffle-Parmesan Fries—Crispy fries tossed with truffle oil and grated parmesan
- Grilled Street Corn—Charred corn on the cob, cotija cheese, chili-lime aioli, and fresh cilantro
- Roasted Garlic Mashed Potatoes—Creamy potatoes blended with roasted garlic and chives
- Sautéed Seasonal Greens—A medley of market-fresh greens, quickly sautéed with olive oil and garlic
Side Dish Highlights
| Side | Flavor Profile | Pairs Best With |
| Truffle-Parmesan Fries | Earthy, savory, aromatic | Burgers, steaks |
| Grilled Street Corn | Sweet, spicy, creamy | Seafood, sandwiches |
Tip: Don’t be afraid to mix and match sides—combining flavors and textures brings new dimensions to your meal.
Vegetarian and Vegan Choices: Plant-Based Innovation
Chomp House Grill recognizes that today’s diners seek more than just meat-centric options. The menu features an inspired selection of vegetarian and vegan dishes, crafted to deliver the same satisfaction and bold flavors as any traditional entrée.
Plant-based ingredients are celebrated, not as afterthoughts, but as stars in their own right.
The kitchen’s approach to vegetarian and vegan cuisine focuses on creativity and nutrition. Dishes are built around whole foods—think hearty grains, legumes, roasted vegetables, and house-made sauces.
These offerings are designed to appeal to everyone, regardless of dietary preferences.
Guests can enjoy both standalone vegan entrées and plant-based versions of classic favorites, ensuring that everyone at the table finds something to love. The chefs are also happy to accommodate dietary restrictions, customizing dishes upon request.
- Grilled Vegetable Platter—An assortment of seasonal vegetables, marinated and grilled to perfection
- Black Bean Burger—House-made black bean patty, avocado, lettuce, tomato, and chipotle aioli on a whole wheat bun
- Cauliflower Steak—Thick-cut cauliflower, charred and served with chimichurri and quinoa pilaf
- Lentil & Mushroom Skewers—Earthy lentils and mushrooms, spiced and grilled, served with tahini drizzle
“Our plant-based dishes are designed to be satisfying enough for everyone at the table, not just vegetarians and vegans.”
For the best experience, ask your server about seasonal vegan specials and off-menu creations.
Decadent Desserts and After-Dinner Delights
The dessert menu at Chomp House Grill is a sweet finale that leaves a lasting impression. Each dessert is thoughtfully crafted in-house, using premium ingredients and creative flavor combinations.
Whether you prefer something rich and chocolatey or light and fruity, there’s a treat to satisfy every sweet tooth.
Classic favorites sit side by side with inventive new creations, ensuring that every diner finds something to love. Each dessert is plated with attention to detail, turning every order into a miniature work of art.
Desserts are sized for sharing, but indulgent enough for those who wish to savor them solo.
Pair your dessert with a cup of expertly brewed coffee, a craft cocktail, or a classic dessert wine to round out your meal. The staff is happy to offer pairing suggestions to enhance your experience.
- Molten Chocolate Lava Cake—Warm chocolate cake with a gooey center, served with vanilla bean ice cream
- Seasonal Fruit Crisp—Fresh local fruit baked under a crunchy oat topping, with whipped cream
- Crème Brûlée—Silky custard with a crisp caramelized sugar top
- Lemon-Berry Parfait—Layers of lemon curd, fresh berries, and sweet cream in a chilled glass
Dessert Pairing Table
| Dessert | Recommended Pairing |
| Molten Chocolate Lava Cake | Espresso, tawny port |
| Seasonal Fruit Crisp | Moscato, herbal tea |
| Crème Brûlée | Champagne, cappuccino |
“Dessert is the final note of the meal—a chance to linger, share, and savor the moment.”
Don’t forget to ask about the rotating dessert specials, which showcase the talents of the pastry team and the best of the season’s produce.
Beverage Program: Craft Cocktails, Wines, and More
Chomp House Grill’s beverage program is designed to complement the diverse menu while offering guests a variety of sipping options. The carefully curated list includes craft cocktails, an extensive wine selection, and a rotating array of local and imported beers.
Each beverage is chosen or crafted to enhance the flavors of the food and elevate the overall dining experience.
Signature cocktails blend premium spirits with fresh herbs, house-made syrups, and creative garnishes. From classic martinis to bold, modern concoctions, the cocktail menu is a journey in itself.
Non-alcoholic mocktails and house-made sodas ensure that everyone enjoys a memorable drink.
The wine list spans global regions and styles, with selections to suit both casual sippers and seasoned connoisseurs. Knowledgeable staff are always available to suggest pairings, drawing on both flavor profiles and guest preferences.
- Chomp House Old Fashioned—Bourbon, bitters, orange zest, and house-made cherry syrup
- Ginger-Lime Spritz—Vodka, muddled ginger, lime, and sparkling water
- Cucumber Basil Cooler—Gin, fresh cucumber, basil, and tonic
- Seasonal Sangria—Red or white wine, fresh fruit, and citrus liqueur
Wine and Food Pairing Table
| Dish | Wine Pairing |
| Ribeye Steak | Cabernet Sauvignon |
| Grilled Salmon | Chardonnay |
| Superfood Grain Bowl | Sauvignon Blanc |
“A great beverage isn’t just a drink—it’s an experience that ties the entire meal together.”
For an extra-special touch, explore the reserve wine collection or try a flight of local beers to discover new favorites.
Conclusion: The Chomp House Grill Experience
Dining at Chomp House Grill transcends the ordinary, offering guests a harmonious blend of expertly prepared food, attentive service, and a welcoming ambiance. The menu is a testament to the restaurant’s passion for quality and creativity, inviting diners to discover new favorites and revisit beloved classics.
Whether you’re seeking a perfectly seared steak, vibrant plant-based fare, or a sweet ending to your meal, there’s something to satisfy every craving.
What sets Chomp House Grill apart is its unwavering commitment to the guest experience. Every detail, from sourcing ingredients to plating each dish, is handled with care and expertise.
This dedication ensures that each visit feels special, whether you’re celebrating a milestone or enjoying a casual night out.
As you plan your next meal, consider the diverse and dynamic offerings of Chomp House Grill. Gather friends, family, or colleagues and explore the menu together—there’s always something new and exciting to try.
One meal here is all it takes to understand why Chomp House Grill is a local favorite and a destination for food lovers everywhere.
