Choi’s Chinese Restaurant offers a culinary journey through authentic Chinese flavors, blending traditional recipes with modern culinary techniques. Each dish on their extensive menu is crafted to provide a harmonious balance of taste, texture, and aroma.
Whether you are a fan of spicy Szechuan delicacies or prefer the subtle nuances of Cantonese cooking, Choi’s menu caters to a diverse palette, ensuring that every diner finds something to delight their taste buds.
The restaurant’s commitment to using fresh ingredients and bold seasonings shines through every meal, making it a beloved destination for both locals and visitors.
Exploring Choi’s menu is more than just choosing a meal; it’s an experience that highlights the rich culinary heritage of China. From appetizers that awaken the senses to main courses that satisfy deeply, the menu offers a variety of options suited for different preferences and dietary needs.
The chefs pay meticulous attention to detail, ensuring each dish not only tastes exceptional but also looks inviting. This dedication to quality and authenticity has earned Choi’s Chinese Restaurant a reputation as a go-to place for genuine Chinese cuisine.
The diversity of dishes on Choi’s menu reflects the vast regional cuisines of China, including Sichuan, Cantonese, and Hunan styles. Whether you seek comforting classics such as Sweet and Sour Pork or adventurous flavors like Spicy Mala Hotpot, each plate is a testament to the rich culinary traditions passed down through generations.
The elegant ambiance of the restaurant complements the exquisite food, creating a memorable dining experience that encourages guests to return time and again.
Appetizers and Starters
Choi’s appetizers set the tone for the meal, offering a tantalizing preview of the intense flavors to come. The starters are designed to awaken the palate, combining a variety of textures and tastes that range from crispy to savory.
The menu features a selection of classic Chinese starters, including spring rolls, dumplings, and scallion pancakes. Each item is made fresh daily, ensuring crispiness and optimum flavor.
The dumplings come in several varieties such as pork, shrimp, and vegetable, catering to different dietary preferences.
For those who enjoy a bit of heat early on, the spicy wontons tossed in chili oil provide a perfect kick. These are balanced by milder options, like the delicate steamed shrimp dumplings, which showcase the freshness of the seafood.
“Appetizers at Choi’s are not just starters; they are an invitation to explore the depth of Chinese culinary artistry.”
- Spring Rolls: Crispy rolls filled with seasoned vegetables and meat.
- Steamed Dumplings: Soft, juicy, with options including pork and shrimp.
- Scallion Pancakes: Flaky and aromatic, perfect for sharing.
- Spicy Wontons: Wontons drenched in a fiery chili oil sauce.
Appetizer Highlights
One of the standout items is the Choi’s Special Dumpling Platter, which allows guests to sample different fillings in one order. This platter is ideal for groups wanting to try multiple flavors without committing to a full order of each.
The appetizers also include some lesser-known regional specialties such as Tea Eggs, which are marinated in a fragrant tea and spice mixture. These hard-boiled eggs offer a unique, savory snack that complements the more mainstream options.
Main Courses: Meat and Poultry
The main course selections at Choi’s are rich in variety, focusing on tender meats and expertly balanced sauces. The restaurant prides itself on using high-quality cuts and time-honored cooking techniques that amplify the natural flavors of each ingredient.
From the fiery depths of Sichuan peppercorn dishes to the savory sweetness found in Cantonese roasts, the meat and poultry section is a showcase of Chinese culinary mastery. Popular dishes include Kung Pao Chicken, Peking Duck, and Mongolian Beef, each prepared with an emphasis on authenticity.
Choi’s also offers fusion-inspired options that blend classic Chinese flavors with contemporary twists, appealing to adventurous eaters looking for something new.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, savory, slightly sweet | Steamed Jasmine Rice |
| Peking Duck | Duck, hoisin sauce, scallions | Crispy, rich, sweet | Mandarin Pancakes |
| Mongolian Beef | Beef, soy sauce, garlic | Sweet, savory, umami | Fried Rice |
Signature Meat Dishes
The Peking Duck at Choi’s is a signature dish that requires advance preparation, highlighting the chef’s dedication to tradition. The duck is roasted to perfection, with crispy skin and tender meat, served alongside thin pancakes and fresh scallions.
Kung Pao Chicken is a favorite for those who appreciate bold, spicy flavors balanced by the crunch of roasted peanuts. The dish’s complexity lies in the balance of heat, sweet, and umami, making it a must-try for spice lovers.
For diners who prefer beef, the Mongolian Beef offers a hearty yet refined option. The thinly sliced beef is cooked quickly in a savory sauce, preserving its tenderness and depth of flavor.
Seafood Selections
Choi’s seafood offerings highlight the freshness of the ocean paired with fragrant Chinese seasonings. The dishes are carefully crafted to maintain the delicate balance between the natural flavors of the seafood and the bold spices used in Chinese cooking.
Popular seafood dishes include Salt and Pepper Shrimp, Steamed Fish with Ginger and Scallions, and Lobster in Garlic Sauce. Each dish showcases different cooking methods such as steaming, stir-frying, and deep-frying, emphasizing texture and taste.
Seafood at Choi’s is sourced locally whenever possible, ensuring peak freshness and quality in every bite. This commitment enhances the overall dining experience, especially for those who appreciate the subtleties of seafood cuisine.
“The freshness of our seafood is the foundation of every dish, delivering pure, vibrant flavors that celebrate the sea.”
- Salt and Pepper Shrimp: Lightly battered shrimp with a crispy, spicy coating.
- Steamed Fish: Whole fish steamed with ginger, scallions, and soy sauce.
- Lobster in Garlic Sauce: Succulent lobster cooked in a rich garlic-based sauce.
- Crab with Black Bean Sauce: Crab stir-fried with fermented black beans for a savory depth.
Cooking Techniques for Seafood
Steaming is favored for certain dishes to preserve the seafood’s natural juiciness and delicate flavor. This method is especially evident in the Steamed Fish, which is commonly served whole and garnished with aromatic herbs.
Salt and Pepper Shrimp relies on deep-frying for its signature crunch, combined with a light seasoning of chili and garlic to enhance the taste without overpowering the shrimp itself.
Lobster dishes employ quick stir-frying to seal in juices while infusing the meat with savory garlic and subtle heat, making it a luxurious choice for special occasions.
Vegetarian and Vegan Options
Choi’s Chinese Restaurant understands the importance of catering to vegetarian and vegan diners, offering a robust selection of plant-based dishes that do not compromise on flavor or texture. These options are thoughtfully prepared to ensure a satisfying dining experience.
The vegetarian menu is rich with tofu, fresh vegetables, and mushrooms, often seasoned with traditional Chinese sauces and spices to create complex and hearty dishes. This section is ideal for those who seek healthy, wholesome meals without sacrificing taste.
Many dishes can be customized to be vegan by omitting certain ingredients, and the staff is knowledgeable about dietary restrictions, ready to assist guests in their choices.
| Dish | Main Ingredients | Dietary Notes | Flavor Profile |
| Mapo Tofu (Vegan) | Silken tofu, chili bean paste, Sichuan peppercorn | Vegan, spicy | Spicy, numbing, savory |
| Vegetable Stir-Fry | Broccoli, bell peppers, snow peas, garlic sauce | Vegetarian, vegan-friendly | Light, savory, fresh |
| Eggplant in Garlic Sauce | Eggplant, garlic, soy sauce, chili | Vegetarian | Spicy, sweet, tangy |
Popular Plant-Based Dishes
Mapo Tofu is a classic Sichuan dish adapted for vegan diners at Choi’s. It features soft tofu cooked in a spicy, numbing sauce made from chili bean paste and Sichuan peppercorns, offering a complex flavor that is both warming and invigorating.
The Vegetable Stir-Fry is a colorful medley of fresh vegetables tossed in a light garlic sauce. This dish is a great choice for those seeking a clean, vibrant taste that complements heavier menu items.
Eggplant in Garlic Sauce is another favorite, combining the silky texture of eggplant with a sauce that is both spicy and slightly sweet. It is a satisfying dish that pleases vegetarians and meat-eaters alike.
Rice and Noodle Dishes
Rice and noodles form the backbone of many Chinese meals, and Choi’s menu features an array of options that serve as perfect companions to the main dishes or stand-alone meals. These staples are prepared with care to reflect authentic Chinese culinary traditions.
The restaurant offers everything from simple steamed rice to elaborate fried rice dishes infused with a variety of ingredients such as eggs, vegetables, and meats. Noodle dishes range from stir-fried chow mein to delicate hand-pulled noodles in savory broths.
These carbohydrate-based dishes provide both comfort and substance, making them popular choices for lunch or dinner, and they pair exceptionally well with the rich flavors found elsewhere on the menu.
- Yangzhou Fried Rice: A classic fried rice with shrimp, pork, and vegetables.
- Beef Chow Mein: Stir-fried noodles with tender beef and crisp vegetables.
- Dan Dan Noodles: Spicy Sichuan noodles with ground pork and chili oil.
- Steamed Jasmine Rice: Fluffy, fragrant rice served as a side.
Noodle Varieties and Their Origins
Dan Dan Noodles originate from Sichuan province and are known for their spicy, numbing character. At Choi’s, they are made with hand-pulled noodles, ground pork, and a sauce rich in chili oil and Sichuan peppercorns.
Beef Chow Mein features thin, crispy noodles stir-fried with strips of beef and fresh vegetables, offering a satisfying combination of textures and savory flavors. This dish represents the Cantonese style of noodle preparation.
Yangzhou Fried Rice is a versatile dish, named after the city of Yangzhou. It includes a medley of proteins and vegetables, lightly seasoned to complement other menu items without overpowering them.
Soups and Broths
Soups at Choi’s are designed to warm the soul and complement the meal with their rich flavors and nourishing ingredients. The menu includes traditional Chinese soups that range from light and clear broths to hearty, flavorful concoctions.
These soups often feature a balance of herbal ingredients and meats or seafood, prepared slowly to develop deep flavors. Many soups are believed to have health benefits according to Chinese medicinal traditions, adding another layer of appeal to the dining experience.
Whether served as a starter or a main course, the soups at Choi’s provide depth and variety, enhancing the overall meal with their comforting presence.
“A good soup is the heart of a Chinese meal, offering warmth, flavor, and healing in every spoonful.”
| Soup | Main Ingredients | Flavor Profile | Health Benefits |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, white pepper | Spicy, tangy | Improves digestion, boosts immunity |
| Wonton Soup | Pork wontons, broth, scallions | Mild, savory | Comforting, hydrating |
| Chicken and Corn Soup | Chicken, sweet corn, egg whites | Sweet, savory | Strengthens lungs, nourishes skin |
Signature Soups
Hot and Sour Soup is a crowd favorite, combining the tartness of vinegar with the heat of white pepper and chili. It features tofu and mushrooms, offering a complex flavor that stimulates the appetite and prepares the palate for the meal ahead.
Wonton Soup at Choi’s is made with delicate pork-filled wontons swimming in a clear, flavorful broth. It is a light yet satisfying option, especially popular during cooler months.
The Chicken and Corn Soup offers a subtle sweetness paired with tender chicken pieces and wispy egg whites. This soup is not only delicious but also believed to promote health and vitality.
Desserts and Beverages
To conclude the dining experience, Choi’s offers a selection of traditional Chinese desserts and carefully curated beverages. These sweet treats and drinks provide a perfect balance to the savory courses that precede them.
The dessert menu highlights classic favorites such as Mango Pudding, Red Bean Soup, and Sesame Balls. Each dessert is crafted to offer a satisfying yet light finish, avoiding overpowering sweetness.
Alongside desserts, the beverage list includes a variety of teas, both hot and iced, as well as specialty drinks that complement the flavors of the menu. These carefully chosen drinks enhance the overall dining experience by cleansing the palate and adding a refreshing note.
- Mango Pudding: Creamy and sweet with fresh mango puree.
- Red Bean Soup: Warm, sweet soup made from adzuki beans.
- Sesame Balls: Fried pastries filled with sweet red bean paste.
- Jasmine Tea: Fragrant and soothing, served hot or iced.
Beverage Pairings
Jasmine Tea is a traditional accompaniment that enhances the flavors of both spicy and savory dishes without overwhelming the palate. It is prized for its delicate floral aroma and calming effects.
For those seeking something cold, Choi’s offers specialty iced teas infused with hints of citrus or mint, providing a refreshing contrast to the richness of the food.
The Mango Pudding serves as a light, fruity dessert that balances the meal with its creamy texture and natural sweetness, making it a favorite among guests of all ages.
Conclusion
Choi’s Chinese Restaurant Menu is a thoughtfully curated collection that celebrates the diversity and depth of Chinese cuisine. Each section of the menu offers dishes that are rich in tradition, crafted with fresh, high-quality ingredients, and prepared with expert skill.
From the vibrant appetizers to the indulgent desserts, the menu is designed to provide a harmonious dining experience that caters to a wide range of tastes and dietary needs.
The balance between authenticity and innovation allows Choi’s to stand out, offering both classic favorites and modern creations that intrigue and satisfy. Whether dining with family, friends, or colleagues, guests are invited to explore the rich flavors and textures that make Chinese food so beloved worldwide.
The restaurant’s commitment to quality and customer satisfaction ensures that every visit is memorable, leaving diners eagerly anticipating their next meal.
In essence, Choi’s Chinese Restaurant is more than just a place to eat—it is a gateway to the culinary heritage of China, presented with passion and precision. Its menu is a testament to the art of Chinese cooking, inviting all who enter to embark on a delicious and unforgettable gastronomic adventure.
